What can be cooked from squid: quick and tasty

When I cooked on an electric stove for the first time, it worked in the apartment. fire alarm... And about half of the pancakes that I tried to bake for guests turned out to be unusable - they either burned or not baked. Then, of course, I adapted. I mastered it - and everything began to work out. But I still enjoy cooking on the gas stove much more. And it seems to me that no induction and glass-ceramic stoves can be compared in terms of convenience with ordinary gas ones. In fact, these are just prejudices. AND electric stove it is very convenient to use, you just need to get used to it and know the laws by which food is prepared on it. One of the most important is to choose the right dishes.

Hotplate and cookware size

It was not too important for a gas stove, here you can safely put a large frying pan on a small burner - for example, heat up lunch. In the case of an electric hob, the bottom of the cookware must not protrude beyond the edges of the hotplate. And there should not be less than her.

If the pan crawls out of the heated circle, then the edges of the pan will not heat up, and the middle will burn. If the dishes are smaller, the heating occurs too quickly, it is difficult to keep track of the temperature. And electricity is not consumed rationally, which spoils the stove.

Flat bottom

For the cookware to warm up evenly, it must stand firmly on a flat bottom. Unfortunately, cauldrons and pots with a concave bottom and pots are not suitable for an electric stove. You will also have to give up your grandmother's favorite crooked-bottomed saucepan. There should be no gaps between the hob and the pan.

By the way, the bottom must be clean.

Switching on and off

The dishes must be placed on an already preheated burner, therefore, the stove must be switched on in advance.

It is also necessary to turn off the stove in advance, bearing in mind the time required for the burner to cool down. Alternatively, remove the dish from the stove immediately after it is cooked.

If you need to bring to a boil and reduce the heat sharply, then you can turn on the second burner to a minimum and then simply move the pan to it from a strong "fire".

Do not place cookware on a red-hot hotplate (this applies to conventional slabs with cast iron burners) - in this case, the dish will burn, but inside it will remain damp. Yes, and a frying pan or a saucepan can be damaged: the ceramic coating or enamel will simply crack.

Simmer

You can put a divider on a gas stove, but what about an electric one?

If the dish needs to be darkened, then you can preheat the hotplate, and then turn it off and leave the dishes on the cooling hotplate. But, of course, this method will not work if you need to simmer the roast for a long time over very low heat.

You can try replacing the divider with a frying pan with sand, which must first be warmed up, and then put in a bowl with a dish that needs to languish. You can use the sand from the Turkish coffee set. But in this case, it is quite difficult to regulate the temperature. So be careful. And it is better not to sprinkle sand on the stove - it will scratch, and it will clog in the cracks.

Or you will have to simmer the dish in the oven at a low temperature.

In modern induction cookers there is a heating mode on which you can darken.

Glass ceramic plate

It heats up and cools down faster than a conventional electric hob with iron burners. And it's a little easier to adapt to it. It is more convenient to care for, however, you need special detergents and soft sponges.

Aluminum and copper pots cannot be used with the glass-ceramic hob - they leave marks, and chipped enamel cookware can scratch the stove.

Induction cooker

It is quite convenient - it heats up and cools down very quickly, the temperature is easier to regulate. But such a stove is quite capricious, and only special dishes - metal - are suitable for it. When buying, you will have to pay attention to the labeling.

Precautionary measures

• Avoid boiling too vigorously and spilling liquid out of the pan. This could lead to a short circuit.
• Do not sprinkle sugar, salt and other bulk products on the stove - this will damage the stove.
• Do not allow the liquid to boil out - this will damage the stove, dishes, and it can lead to a fire.
• Do not place wet cookware on the burner - it is dangerous.

User manual induction hob (hob).

Induction hobs are the most modern technology for cooking in the kitchen. You must be able to properly handle an induction cooker so that it will serve you faithfully and for a long time. There will be a lot of information only at the initial stage, then the friendship of the hostess and the stove will develop by itself. So, in this article - operation, choice of dishes and proper care behind the stove.

Inclusion and basics of operation

Before starting to get acquainted with the work of the stove, it is necessary to remove the glue from it, which could remain from production. For this, special detergents are used that do not contain abrasives. In the first hours of operation of the device, many complain about the smell of burnt rubber, but there is no need to worry. The smell will soon disappear by itself.

So, the stove is connected to a power source, after which it will emit a short beep. It indicates that the connection process is correct and the hob can be switched on. If you hold your finger on the “+” and “-” buttons, you can change the power level and change the timer settings.

Switching on the cooking zones

Each induction zone hob must be turned on with separate buttons, there is also a separate power regulator. As a rule, the power can be set from 0 to 9. To turn on the hob, press the corresponding button and set the power. In the instructions, you can find out which power is suitable for a particular cooking process. For example, heat is maintained at 1-3, but the cooking process is suspended. 7-9 level is suitable for quick boiling of water, 5-6 - ideal for extinguishing.

Practical advice: choosing cookware

For induction cookers, you must use special cookware, which is made of ferromagnetic material. This is due to the principle of operation of the device. The induction coil transfers heat directly to the cookware, the surface of the burner itself does not heat up. If you don't want to buy a set of new dishes, you can buy it (1000-5000 rubles, depending on the manufacturer). It is installed on the hotplate and receives heat from the induction coil. Further, it can transfer heat to any dish, even glass, even aluminum.

Interesting! An ordinary magnet will help to check if the dishes are suitable for cooking on this type of stove. You have to bring it up in a bowl, and it should work. TO suitable options for such a plate includes cast-iron cookware, steel or enamel.

To prepare food, you must use pots with a thick bottom, which will fit snugly against the burner. Sometimes when cold, the bottom is slightly concave, but when heated, it fits snugly on the burner. It is not recommended to use pots and pans in which you used to cook on a gas stove.

Features of care and cleaning

Most manufacturers produce panels of this type with a traditional glass-ceramic coating. To provide excellent appearance stove and proper care, the following rules must be observed:

- For cleaning the stove there must be a separate sponge without grease, accumulation of detergents;

- Contamination can be removed with special glass-ceramic surface care products. Unlike other products, they create a thin silicone film on the surface that protects against contamination;

- If you don't have a special care product for glass ceramics at hand, you can use a gel or cream. Never wash the surface with powder (it will leave scratches), dishwashing detergent (will leave greasy stains);

- After the applied product is washed off with water, wipe the surface dry with a soft cloth;

- Since the surface does not get very hot, because heat is transferred directly to the dishes, drops of fat and other liquids do not eat into the glass ceramics. Due to this, the cleaning process is much easier;

- Do not pour the cleaner onto the surface itself. It is necessary to moisten a sponge in it and apply it to the stove from it;

Important! Sugar is a serious enemy of glass-ceramic surfaces. If it gets on the stove, then you should brush it off, and then wipe this place with a care product. If syrup or jam gets in, then remove the stain with warm water, then with a soft scraper, and then walk with a special cleaner.

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On each modern kitchen there is a stove. Someone has a gas stove, someone has an electric, but one way or another, a kitchen stove today is an integral attribute of any kitchen, which has become a part of everyday life. modern man... Every day we cook something, sometimes we heat it up, that is, the stove is needed almost every day. And in order for the stove to serve us for a long time, it must be handled very carefully and carefully, that is, it is necessary to ensure adequate operating conditions.

In this article, we will talk about the operation of electric stoves, consider the features of electric stoves, and outline the key rules, the observance of which will help the layman to maintain the operability of the electric stove at a sufficiently high level.

Correct operation of the electric stove is the key to its long-term service.

It is believed that an electric stove can serve for 15 years with a guarantee, but if handled carelessly, it can be ruined earlier. If you ensure the correct operation of the device, then the electric stove will easily serve for more than a dozen years, delighting households with high-quality cooked food. Let's figure out how to keep the stove working for many years.

Stains must be washed off immediately.

First of all, every manufacturer of electric stoves recommends not leaving food stains on the stove. If something splashes out onto the stove from the dishes during the cooking process, you need to immediately remove the resulting stain, otherwise the dried, caked stain will have to be wiped off with great effort, and this is fraught with scratches. The point here is not just an unpleasant odor that will come from the stain, and not a violation of aesthetics. Dried spots can easily contribute to the corrosion of the metal from which the plate is made, and this, as you know, is a more serious problem.

Wash the electric stove before using for the first time

If the stove is installed for the first time, the user should read the instructions, because today the instructions give comprehensive recommendations for the correct operation of electric stoves. For example, before you start using the stove, its surface must be completely washed with a solution of salt and soap to wash off the factory grease. First of all, this applies to new burners, if you do not wash off the grease from them, then the first time you turn it on, the grease will burn out, and the smell of burning will fill the kitchen. Bought an electric stove - first of all, wash it thoroughly and completely.

Use dishes with straight bottoms

When using the electric cooker for cooking, use only pans with a flat bottom. Why is it important? First of all - to avoid deformation of the burners. Secondly, if the bottom of the cookware is uneven, then the heat transfer between the surface of the burner and the surface of the bottom of, say, a saucepan or frying pan, will not be uniform, that is, some areas of the burner coating will give off more heat, while others will give less heat. In addition, the pressure on different parts of the burner will be different. This will lead to mechanical stresses in the coating of the hotplate, and at high temperatures, these stresses will lead to destruction of the coating of the hotplate. To prevent this from happening, use pans with a flat bottom.

The burners to be switched on must be and remain dry

Avoid getting any liquids on the switched on burners (of course, you can wash the burners, but only when the stove is switched off). Not to mention oil, which tends to ignite at high temperatures, any liquid that gets on a hot burner will cause a sharp temperature drop, and this, again, is fraught with cracks and chips to cover the burner. Even if oil gets on the switched off, that is, on the cold burner, then when switched on, it will certainly begin to smoke, so be careful.

No wet bottom

To avoid damaging the surface of the cooking zones, do not place pans with a wet base on the hob. If the dishes have just been washed, wipe the bottom dry. If it is not critical whether the burner is already warmed up or is still cold, then it is better to put, say, a saucepan with cold water, not on a hot, but on a still cold hotplate, so that the hotplate warms up the bottom of the pan. This approach will help to extend the life of the electric hob burners, they will not crack and will not be subject to premature corrosion.

Do not leave an empty hotplate at full power

Do not turn on empty cooking zones at full power. Why? Because turning on the hotplate at full power and leaving it empty will overload the hotplate's heating element. Heat will of course be transferred to air, but as you know, the thermal conductivity of air is 27 times less than the thermal conductivity of water, and where does the heat go? Not a single burner spiral will withstand such a regime for a long time, and will most likely burn out quickly.

Avoid hitting

Avoid accidentally hitting the burners or dropping heavy objects on them. Obviously, this is important, since the burner has a cast iron surface that can easily crack from impact. To avoid such accidents, do not hang heavy objects and utensils over the electric stove to exclude any possibility of all this falling on the burners.

Do not store utensils on the stove

Do not keep an electric kettle or any other utensils on the burners, because if you accidentally, by mistake, turn on the wrong burner, then a puddle of molten plastic will remain from the bottom of the electric kettle on the burner, or from the entire kettle. Such incidents are generally fraught with fire. It is better, in principle, not to store dishes on the stove. Be discreet.

Follow the rules - the stove will last a long time

In general, if you carefully use the stove and take care of it, wiping off stains in a timely manner, and turning on the burners only in adequate conditions, you can significantly extend the service life of the electric stove for many, many years, and avoid unpleasant surprises requiring repair.

Trust the service only to professionals

One way or another, if you still need to repair the electric stove, for example, replacing the burner, servicing the heating element of the oven, or something else, then trust your stove only to professionals, do not trust amateurs.

A traditional electric stove is a free-standing combined electric appliance that combines a hob with burners, an oven and, as a rule, a grill. In modern modular kitchens, these elements are often installed separately. In theory, the repair and maintenance of the combined apparatus and the individual modules are the same. However, access to built-in devices can be difficult and time consuming, so it is reasonable to believe that repair and service operations are best left to professionals - with the exception of simplest cleaning and care.

It should be emphasized that the recommendations and advice given here are only for electric ovens, stoves and grills Gas appliances of this type, including combined gas-electric models, should only be serviced by a service technician.

HOW DOES THE STOVE WORK

Despite all the advances in technology and style changes, the simplest devices of this kind use nodes that differ little from earlier models. Each stove (can be called a hob or hob, surface or table) consists of several separately controlled heating elements - burners.

Rice. 1 Electric stove device

Spiral burners, similar to the heating element in electric kettles, are, in principle, ordinary heating elements (tubular electric heaters) and are used to heat pots and pans. Single and double spiral burners look almost the same: double is two spirals - one around the other. These burners are controlled by rotary switches with stepless power adjustment.

Rice. 2 Spiral cooking zone

Solid burners

Solid, or, as they are called, pancake, burners have a solid flat surface. Heating in such a burner is carried out by two or three heating elements permanently fixed from below with a solid metal plate. The amount of heat is usually controlled by a rotary switch that connects heating elements in various combinations.

Rice. 3 Solid cooking zone

The rotary switch for these burners has several fixed positions and is a switch with stepwise power control, which differs from the power regulator of the spiral burner.

Halogen burners

Straight or round heating elements are grouped under the smooth glass surface of the hob without external parts. Externally, these heating elements resemble outdoor flood lamps.

When turned on, the halogen elements quickly heat up specific areas of the cooker. The power is regulated by knobs similar to the stepped rotary switches for pancake burners. Each element group has a temperature limiter to prevent overheating.

Rice. 4 Adjusting the power of the electric stove

Ceramic burners

The heating element itself is made of a wire spiral, which is laid in a labyrinth-like channel made of soft ceramics or mica. The shape or pattern of each channel is designed so that the element heats the largest possible surface area. Ceramic hobs are only installed under the glass ceramic hob, often in combination with 2 halogen hobs. Usually, to adjust the power of the 2 ceramic hobs, the stepless 2 switches are used. The temperature limiter is also a common part.

HOW THE OVEN WORKS

Heat required for cooking food products in the oven, produced by heating elements. A high resistance wire that heats up as current flows through it is located inside a metal sheath. The wire is surrounded insulating material(magnesia) to prevent contact with the shell metal. During the manufacturing process of this type of heating elements, they can be shaped into different shapes, depending on the intended application.

Heating in the oven is set using a thermostat, which simply turns on and off the heating elements to maintain the desired temperature.

Most ovens have a timer that can automatically turn it on at a set time and turn it off after a certain period. Presetting the time and temperature will allow you to cook while you are away.

In conventional ovens, the heating element is installed underneath panels on either side of the cabinet, or sometimes at the top and bottom. An oven with convection, that is, with a fan, is usually equipped with one ring heating element that surrounds a small electric fan that circulates the heated air. The fan and heater are located behind a perforated panel at the back of the oven. Fan ovens ensure an even heat distribution throughout the oven.

Cookware sensors

Sometimes spiral and pancake burners are equipped with cookware sensors that turn off the burner when the pan reaches a temperature at which the contents can start to spill over from the boil.

Rice. 5 Pan sensor

HOW THE GRILL WORKS

A grill is more than a simple metal shelf or grate to support food under a heating element. The drip tray collects drops or crumbs that fall off the food during cooking.

Some grills have several heating elements that can be switched on independently of each other, which provides different temperature conditions... The heaters are controlled by a combined regulator. Sometimes only one heating element is installed, which can be heated to different temperatures, usually depending on the position of the switch with continuously variable power control.

Sometimes the grill is built into an additional compartment of the oven. It can be used to keep food warm or to cook part of a meal when the main oven is fully occupied.

Cleaning the slabs

Before you start cleaning the stove, do not forget to turn it off and allow all heating elements to cool completely. Read the instructions for the acceptable cleaning agents for your stove and never use the harsh abrasive cleaning agents recommended for ovens.

Cleaning the spiral cooking zone

Whenever possible, wipe down the stove until spills or splashes on the stove are solidified. This makes work easier and makes it possible not to resort to cleaning agents that can adversely affect light enamel.

1. Remove the chrome rings (rims) that surround each burner and wash them in clean hot water.

Rice. 6 Remove the chrome bezels

1. Wipe the surface around the hob with a damp cloth wrung out after moistening with hot soapy water.

Rice. 7 Wipe clean with hot soapy water

1. If possible, lift the hotplate with the same cloth and wipe the recess under the hotplate. You can use a synthetic sponge scrubber pad to clean carbon deposits, but do not use a soapy wire scrubber.

Rice. 8 Wipe under the hob

Cleaning the pancake burners

If you use water to clean the solid cast iron burners, the metal will change color and unsightly rust stains will form on them. Instead, heat the hotplate and turn off the stove. Heating will carbonize what is on the burner, which makes it easier to remove it with a dry scrubber pad made of synthetic sponge after the burner has completely cooled down. Never use a wire wool.

Refreshing the surface of the hotplate

To restore an even dark gray color of the burners, use a proprietary product that, in addition to freshening up the look, will also protect the metal. After cleaning the hotplate, apply the reducing agent evenly to the slightly warm hotplate, and then turn it to the middle position to consolidate the effect.

Rice. 9 Use a proprietary hotplate freshener

Alternatively, put a few drops of cooking oil on a cold cooking zone and spread evenly with newspaper. Remove excess oil with a clean newspaper. When using the stove, the protective layer quickly disappears, so the oil should be applied every time you clean the burners.

Rice. 10 Remove excess oil with a clean newspaper.

CLEANING OF GLASS CERAMIC PLATES

Glass-ceramic hobs (with various types of burners: rapid, High Light, ceramic, halogen, etc.) can only be cleaned with special cleaning agents and tools recommended for this. Cleaning kits available with all the necessary tools and materials.

Rice. 11 Use a special cleaning agent for glass ceramic hobs.

Using other products can damage the glass surface of the hob or panel and shorten its useful life.

1. Remove burnt deposits with the supplied scraper (razor blade with handle).

Rice. 12 Remove burnt deposits

1. Apply a special cleaning paste with a paper towel, and then wipe the surface with a clean towel or soft cloth.

Rice. 13 Apply a special cleaning paste

1. Finally, polish the hob with the supplied damp cloth.

Rice. 14 Polish the slab

OVEN CLEANING

In general, oven cleaners are more corrosive than those recommended for hotplates and it is imperative that you read the manufacturer's instructions before using them. Do not use these products to clean the soft door seals. Wear protective goggles and gloves before cleaning the oven, and ensure that the kitchen is well ventilated.

Rice. 15 Oven cleaners

After allowing the cleaner to sit in the oven for the prescribed period, wipe it off with a damp cloth or sponge and then thoroughly dry the surfaces with dry paper towels so that no white powdery deposits or deposits remain.

Rice. 16 Apply aerosol to the inside of the oven

Rice. 17 Wipe clean with a damp cloth

Cleaning the control panel

Wipe the control panel with a damp cloth and then with a dry paper towel. Abrasive cleaners can damage the light enamel and plastic switch knobs.

Rice. 17 Wipe the control panel with a damp cloth

SELF-CLEANING OVENS

Some ovens are marketed as self-cleaning. It means that interior panels(or some of them) are covered with so-called catalytic enamel, which "sheds" the usual fat deposits when the oven is heated. Some models - with so-called pyrolytic enamel - have a special "Clean only" mode, in which the oven heats up to a very high temperature. Do not use cleaning agents or abrasives on these ovens. This will permanently damage the coating and reduce its effectiveness.

ACCESS TO PLATE ELEMENTS

Typically, you can remove the screws that secure the metal panels at the back of a freestanding plate and gain access to the control panel and switch wiring as well as the terminal box of the plate. Wear protective gloves when removing the panel as the edges can be very sharp. It is not recommended to remove the back panel as it can be a structural (load-bearing) element of the structure.

Balanced doors with lower hinges can sometimes be removed for easier access and easier cleaning.

Rice. 18 Removing the door

Before this, the hinges must be fixed in order to overcome the resistance of the springs inside the door. This can usually be done in several ways, usually by either slipping on the metal retaining loop or turning, for example, with a coin, the metal retaining disc (see manual). Then the door can be removed together with the hinges. Return the door to its place carefully, without disengaging the hinge fixation.

Rice. 19 Secure the loop with a wire loop

Rice. 20 Or use a coin to turn the metal disc

REPAIR OF ELECTROPLATES

Before calling the wizard or looking for serious problems, look at the points below in the list. Simple forgetfulness or inattention can very often cause the appearance of a problem.

• Is the cooker switch on the dashboard turned on?
• Was the cooker timer accidentally turned on?
• Is the switch on that you need - for the hotplate, for the oven, for the grill?

The wrong choice of cookware can give the impression that the hotplate does not heat well. Good contact between the bottom of the cookware and the hotplate is important here, so do not use old pots and pans with dents in the bottom and with a convex or concave bottom.

Pans with a bottom that are too small will not receive all of the heat from the hotplate. This will lead to unnecessary energy consumption and increased energy costs.

Defective heating element

Do not try to replace the pancake burners or the heating elements of the glass ceramic hob. They should be changed by a service specialist. The same applies to the various built-in slabs.

Simple spiral elements are sold all over the place and most of them are easy to replace. The type of hotplate described here is available in many free-standing hob models. On other models, the heating elements can be removed individually. If your heating elements differ significantly from those shown here, then contact the service to check and replace them.

1. Raise the entire hob to be able to remove the screws that secure the mounting plate of the pair of heating elements. A second pair of elements is installed on the same strip on the other side of the slab.

Rice. 21 Unscrew the mounting plate

1. Remove the metal support that holds the element by overlapping the slot underneath.

Rice. 22 Remove the element support

1. Now you can remove the mounting plate and turn it over, taking care not to damage the wiring that fits the elements.

Rice. 23 Remove the mounting plate

1. Mark the wires, and then use narrow-nose pliers to remove the wire ends from the contacts of the element suspected of being faulty.

Rice. 24 Disconnect the wires

1. Use the tester probes to touch the contacts of the element. If the indicator does not respond, then the element must be replaced.

Rice. 25 Check element for breakage

1. Loosen or unscrew the single screw in the center of the element holder.

Rice. 26 Remove the screw that secures the trim

1. Pull out the contacts through the holes in the mounting plate. Reassemble in the reverse order, ensuring that all parts and wires are returned to their original position.

Rice. 27 Remove the defective item

Defective continuously variable switch

The following procedure is for testing the switch for a single heating element. For dual element switches, do the same for single and double acting switches - turning from the off position counterclockwise turns on one element (usually the inner one), and turning from the “off” position clockwise turns on both the inner and external elements together. Be careful not to touch the hot heating element during this test.

1. Unplug the cooker wall switch, then slowly rotate the knob clockwise from the off position. You should hear a click when the knob reaches the lowest heat mark - the thermal switch has turned on.

Rice. 28 Turn the knob until it clicks

1. Rotate the knob slowly back to the “off” position - a click should be heard before the knob reaches the “off” position - the thermal switch has tripped. If you do not hear a click when turning the knob in one direction or another, then this switch is faulty.

Rice. 29 Return the handle to the "off" position

Leaving the handle in the off position, turn off the plate switch on the shield and slowly turn the handle clockwise until you hear a click again and leave the handle in that position. If the cooker has an indicator light, it must remain lit during the test.

After about 5-10 seconds, you should hear another click when the thermal switch automatically turns off. If there is no click and the heating element remains on, then this continuously variable switch is defective and must be replaced.

Even if the switch works normally in the low-temperature regulation sector, it is still necessary to check its operation even when high temperatures heating - see below.

1. Turn the handle to the middle position. In this position, the thermal switch should automatically turn on and off, and you should hear a clicking sound about every 30 seconds.

Rice. 30 Turn the knob to the middle position

1. Now turn the knob to the maximum. After a few minutes, the heating element should be red-hot and remain in this state.

Rice. 31 Turn the knob to the maximum

If the element heats up at each stage (with the switch on the plate on the dashboard), then both the switch and the heating element work normally. If the heating element heats up in some positions of the handle, but not in others, check it with a tester. If the heating element appears to be normal, replace the switch.

You can usually replace the switch yourself in a freestanding plate - you can move it away from the wall and remove the panel covering the switches. With built-in devices, this is much more difficult, so contact the service.

1. Before you start, make sure you turn off the power at the shield. Remove the knobs one by one, noting where which one stood.

Rice. 32 Remove one by one the knobs of the switches

1. Unscrew the fasteners and remove the back cover covering the switches. Put on protective gloves beforehand to protect your hands from sharp edges.

Rice. 33 Remove the back cover

1. Unscrew the switch mounting plate fasteners at the back of the plate.

Rice. 34 Remove the switch mounting plate fasteners

1. Rotate the mounting plate so that you can remove the pair of screws holding the faulty switch.

Rice. 35 Unscrew the switch

1. Mark or sketch the wire routing connected to the switch, and then use narrow nose pliers to carefully remove the wire lugs from the switch contacts. Some switches are sold with self-adhesive labels to mark the wires before disconnecting them.

Rice. 36 Remove the wires

The new switch is installed using the operations described on the previous page in reverse order.

Faulty step switch

The step switches that control the pancake burners must be checked and replaced by a specialist.

Incorrect connection of the heating element

The only way to make sure that the internal wiring of the device is correct is to check it by the service master. However, you can at least check the status of the suspect's contacts.

THE GRILL DOES NOT HEAT UP The door is not open

On some models, the heating element will not turn on if the grill compartment door is closed.

Rice. 37 Is the grill door closed?

Defective grill heating element

On most grills, different panels must be removed to check and replace the heating element. And the built-in model may have to be removed from the installation site in order to be replaced. In these cases, call a service specialist.
However, some heating elements are simply inserted into the corresponding sockets of the terminal blocks at the back of the device. In the event of a malfunction, they are easy to replace.

1. Dismantling this type of heating elements does not require much effort.

Rice. 38 Remove the element from its terminal block

1. Place the element on the table and touch its contacts with the tester probes. The long center pin is ground. If there is carbon deposits on the contacts, have a technician check the sockets at the back of the grill compartment.

Rice. 39 Check heating element for open circuit

When replacing such a plug-in heating element, make sure that the contacts are fully inserted and that it is supported - usually by the grooves on the sides of the grill compartment.

Defective switch

The stepless grill control is very similar to the same hotplate control. The check is generally the same for both switches, except that the grill knob may need to be turned further for low to medium temperatures.

Rice. 40 Turn the knob of the grill switch to check it.

The thermal switch can also operate within a different range (longer to switch on and off) than the burner switch. Replace the stepless grill switch as described. If in doubt, consult a specialist.

The stepped grill switches must be checked and replaced by a service technician.

Malfunction of grill heating element connection

Submit the check to a specialist.

THE OVEN DOES NOT TURN ON Defective heating element

If any of the heating elements of the oven is faulty, then it will heat up slowly and unevenly. Removing the heating element of the oven can be a difficult procedure, especially in built-in models. Even for free-standing models, it is sometimes required to almost completely disassemble the device with the removal of insulation in order to remove the heaters. Elements in ovens with a fan are best left to professionals, as access to them is also difficult.

However, some oven heating elements can be removed from the inside of the oven, making them relatively easy to replace. Such a heating element will have a single fixing screw in the center of its fixing plate. If the fasteners are not visible, then call a specialist.

1. Turn off the power at the fuse box, then remove or unscrew the cladding panels that cover the heating elements from the inside of the oven.

Rice. 41 Remove the panels

1. Unscrew the central screw on the mounting plate for each heating element. A distance bracket can be located under this pad.

Rice. 42 Remove the heating element fixing screw

1. Carefully remove the pins from the holes and mark before disconnecting the wires. Avoid pulling the wires or rubbing them against the sharp edges of the holes in the back of the oven. It's a good idea to wear rubber gloves to protect your hands from the fiberglass insulation.

Rice. 43 Remove the cable lugs from the contacts

1. Place the heating element on the table and touch its contacts with the tester probes. If the indicator of the tester does not respond, buy an exact replacement heating element and install it.
   When switched on for the first time within a few seconds, the new heating element may generate some smoke. It just burned the protective covering of the heating element.

Rice. 44 Check heating element for open circuit

Faulty thermostat

The only way to check if the thermostat senses the temperature correctly is to put a special oven thermometer in the oven. However, the following check will help determine if the thermostat has failed completely.

1. Turn on the power and turn the oven control knob to the low temperature position. After about 10 minutes, the oven should have warmed up enough for the thermostat to turn off the heating elements. For most models, the indicator light turns off at this moment.

Rice. 45 Set temperature low

1. Open the oven door and release the heat. After a few seconds, the indicator should light up again, indicating that the thermostat has turned on the heating elements again.

Rice. 46 Release the Fever

1. Now turn the oven knob to the off position. The indicator should turn off and the oven should cool down normally.

If the oven does not work as described above, contact the service for a check and possible replacement of the thermostat.

OVEN OVERHEATING Faulty thermostat

The most likely cause of oven overheating is usually the thermostat. To check it, invite the service wizard.

THE OVEN HEATS BADLY

If your oven heats up slowly or takes longer than expected to cook, check the following points.

Wrong mode

Make sure the control knob is at the correct temperature.

The door seal, made of elastic heat-resistant rubber or braided tube, is designed to prevent heat from escaping from the oven. If the seal is worn out or out of place, the oven will not be able to maintain the set temperature.

Seals are attached different ways but options with metal hooks or simple spring clips are the easiest to replace. In order to remove the seal, squeeze the spring holders with thin-nose pliers.

Rice. 48 Some seals are attached to hooks

Rice. 49 Others - on spring holders

Some seals are made in the form of solid rectangles with fastening at the corners, while others simply pass along the top, bottom and sides of the door opening. However, if it is not clear how the seal is attached, contact service to replace it.

Faulty door latch

A worn or poorly fitted door latch can interfere with the tight fitting of the door to the seal.

If your oven has an adjustable latch catch, wrench loosen the lock nut and screw in or out the lock as necessary. When the door is seated, tighten the lock nut.

Rice. 50 Loosen the latch lock nut

Rice. 51 Rotate to the desired position of the lock

If the tab on the oven door latch is worn out, the adjustment will not make the door fit snugly enough. On some models, to replace the tongue part of the latch, it is enough to unscrew the two fastening screws on the inner surface of the door. Others need to be removed inner lining doors. For this:

1. Unscrew the fastening screws along the edge of the oven door.

Rice. 52 Remove the fastening screws

1. Remove the inner metal lining of the door and carefully peel off the thermal insulation on the inside. Wear protective gloves to prevent skin irritation from fiberglass. If you have any lung problems when dealing with insulation, wear a regular respirator.

Rice. 53 Remove the inner lining of the door

1. Remove the screws securing the latch to the inside of the cladding.

Rice. 54 Unscrew the latch

Then remove the latch and replace it with an exact copy. When assembling the door, place the foil insulation towards the oven.

Rice. 55 Replace with exact copy

Faulty thermostat

A faulty thermostat can turn off heating elements if the temperature is too low. This is called thermostat de-calibration. However, it is possible that one of the TE-Novs has become unusable, and as a result, only one half of the oven will be heated to the required temperature. Check that the heating element is working if it is not difficult to remove it. Otherwise, contact a specialist to check and replace the element.

The fan does not blow hot air

If the only heating element in an oven with a fan fails, then this is obvious - the oven remains cold. But insufficient heating in such an oven most likely indicates poor air circulation inside the oven.

Contact the service for the wizard to check the fan speed. Its reduction can occur as a result of bearing wear or impeller deformation. Both items are replaceable at a reasonable cost.

NO OVEN LIGHTING Lamp burned out

When the oven does not light up, turn off the appliance with the switch on the panel and either unscrew the round glass cover of the lighting lamp to reach the lamp, or pry the rectangular cover with a wide screwdriver.

Rice. 56 Unscrew the round shade

Rice. 57 Pry the rectangular cover with a screwdriver

If replacing the lamp did not fix the problem, invite a wizard from the service for this.

THE OVEN DOES NOT WORK AT ALL The hob switch is off

Make sure the plate switch is on.

No power supply

The stove receives power on a circuit separate from other electrical appliances. Has the fuse in this circuit blown, or has the circuit breaker or RCD tripped?

THE MAIN THING IS SECURITY

• Allow the appliance to cool completely before cleaning or servicing the hotplates, oven or grill.
• Stoves, especially built-in models, are heavy and can be difficult to handle. When moving a heavy appliance, work with someone else. If relocation is problematic, call a professional.
• Before cleaning the hob, including individual hobs, ovens and grills, be sure to turn off the appliance with the hob wall switch.
• Before servicing the hob, it must be completely de-energized. Simply turning off the hob's wall switch is not enough - the device must be turned off in the fuse box itself.
• Before servicing an item inside an oven, hob, or grill, as a final check for a power outage, remove the terminal block panel and hold the non-contact tester near the power cord connection terminals. If you are not sure about a complete power outage, invite a service technician. Do not risk it in any way.

Rice. 58 Bring the proximity tester to the terminal block

• Internal wiring of the plates is made with a special heat-resistant wire. Ensure that the wires are properly routed so that they do not touch sharp edges and hot surfaces. When assembling the instrument, return all parts and wires to their original position.

Rice. 59 Ensure correct cable routing

• A relatively common problem for heating elements is poor insulation. This can lead to blown fuses or tripping of the machine or RCD.Try turning on the machine or RCD again or replacing the blown fuse, but if the fuse blows again or the machine or RCD is triggered when the power is turned on, do not use the oven until the wizard fixes the problem.
• To check the grounding of the electric stove, touch one probe of the tester to the bare head of the fixing screw securing the outer panel or an unpainted metal surface of the case or its panel. With the second probe, touch one of the two plate switch cover fixing screws on the plate - they are grounded inside the plate switch. The tester indicator will show if the metal parts of the instrument are grounded. If the tester does not respond, use the services of a specialist to check the electric stove.

How do I turn on the stove?

Nowadays, there is a gas or electric stove in every home, but nevertheless, even experienced housewives sometimes do not know how to turn on kitchen stove unfamiliar design.

How to turn on the gas stove

Before turning on a new gas stove, carefully study the instructions supplied with it. If you do not have instructions for some reason, or you want to turn on a stove of an unfamiliar design, for example, when cooking at a party or at rented apartment, inspect the front panel of the gas stove - there should be a conventional image on it near each handle, indicating which burner it controls.

Find the one that matches the stove gas pipe and open the valve embedded in it. Usually, the gas in the pipes is shut off with a ball valve, if you have the same valve installed, turn its handle so that it is parallel to the gas pipe.

Manual ignition of the burner

In the simplest stoves, the gas is ignited manually, using matches or a special lighter. Decide which burner you will turn on and find out which knob on the stove corresponds to it. Light a match, bring it to the edge of the burner, sink the handle of the burner (that is, push it slightly), and at the same time turn it counterclockwise. When the gas that started to flow into the burner ignites, quickly remove your hand from the burner and extinguish the match. Set the gas knob to the maximum position, make sure that the gas burns around the entire perimeter of the burner with an even blue flame, then turn the knob to adjust its flow to the value you need.

In a similar way, you can turn on the gas stove using a lighter, but in this case there is one small nuance - lighters for gas stoves are of two types - piezo or electric lighters. If the piezo lighter, before pressing its button, you just need to remove from the fuse and bring it to the burner, then the electric lighter must first be turned on.

Built-in burner ignition

If on the left side of this panel you find a button, near which a spark is schematically drawn, then your stove is equipped with a semi-automatic electric ignition function.

A gas stove equipped with a semi-automatic or fully automatic electric ignition function is much easier to ignite. In the first option, you just need to press the knob from the burner you need, turn it a quarter of a turn counterclockwise and at the same time press the electric ignition button. When the gas is lit, the flame can be adjusted. In the second option, the gas in the burner will light up immediately after turning the knob without any additional action. Note: most modern gas stoves equipped with a gas supply control system. In such stoves, the handle must not be released immediately after setting the gas on fire, otherwise the burner may go out. To prevent this from happening, the handle should be depressed for about 10 seconds.

How to turn on the electric stove

Electric stoves turn on much easier than gas stoves.

• In classic electric stoves, the burners and the oven are switched on using the controls located on their front panel. The same regulators also change the degree of heating. As a rule, each regulator has four fixed positions, starting from the "0" position, at which the hotplate or oven is completely turned off, and ending with the "3" position, at which the maximum heating is carried out. Normally, the knobs are turned clockwise. In order to turn on such a stove, you just need to turn the knob corresponding to the burner you need in the indicated direction and set it to the desired position.
• In the most modern slabs with touch control, switching on and selecting a mode is carried out by simply touching the desired buttons.