What can be cooked from squid: quick and tasty

Swedish national dishes are undoubtedly close to people with an open Slavic soul. The menu, traditional for a Scandinavian country, is notable for its satiety and simplicity, typical for a peasant table. The menus of many restaurants and cafes are in many ways reminiscent of the Slavic menu, and if you are interested in real Swedish cuisine, original treats that have come down from the depths of centuries, it is better to go to remote regions of the country.

Characteristic features of the national cuisine of Sweden

Tables in Sweden are often full of pickles, but the national cuisine cannot be called varied. Largely due to the fact that no spices are used for cooking. It is the natural flavors that make Swedish cuisine unique. Thanks to this, many national treats are remembered and seem special.

Over the centuries, the Swedish national cuisine has been shaped by the influence of Scandinavian culinary traditions. Of course, the climate and location of the country on the world map had a special influence on the local cuisine. Considering the proximity of the Scandinavian country to the sea, and the prevalence of low temperatures, most dishes are distinguished by simple cooking technology and an affordable set of ingredients, but hearty and no less tasty.

Interesting fact! The basis of Swedish dishes is made up of products that can be stored for a long time in cold climates. The traditional menu does not include exquisite desserts, treats with a complex composition.

Basic food processing technologies in Scandinavian cuisine:

• salting and canning;
• drying and pickling;
• smoking.

Fatty fish and meat are considered traditional for the Swedish menu. By the way, there are practically no vegetarians in the country - with such culinary principles it is very difficult to survive in a country where a cold climate prevails.

Good to know! To increase the calorie content of the dish, products are fried on pork fat.

The main ingredients of the national cuisine

Swedish cuisine is traditionally called home and country cuisine, it is dominated by the simplest products - meat, fish, cheeses, game, bread. Mushrooms, berries, dairy products are also used. Locals add lingonberry jam instead of a bouquet of spices, season them with a wide variety of dishes.

Many Swedish dishes, traditional in the national cuisine, are prepared from ordinary herring, served with a special sauce, light wine, mustard, and seasoned with lemon. Be sure to try seafood dishes, most often they serve mussels, squid, oysters, crabs. The Swedes are excellent hunters, so they can skillfully cook any game - venison, poultry, pork, elk.

Surely people far from travel are familiar with the concept of "buffet", it has long gone beyond the borders of the country. This method of serving food has been around in Sweden for a long time. When guests came to the Swedish castle and it was necessary to feed a lot of people, the hospitable hosts set the tables with the opportunity to choose their own dish.

Interesting fact! Every December many Swedish families set up a traditional festive table, the menu often exceeding 50 dishes. These are sausages, meat delicacies, salty, sweet pastries, pates.

Buffet etiquette

Locals strictly adhere to a certain etiquette at the table. If you are invited to a holiday, you cannot:

• leave food on the plate;
• start drinking before the toast is made;
• cutting the cake - it is always served whole;
• eat from a common dish.

Swedes treat food with great respect and attention; they prefer to salt and bake food on their own.

Swedish cuisine - traditional Swedish food

Culinary tours to a Scandinavian country are becoming very popular today. The explanation for this is simple - traditional Swedish dishes are prepared from organic products and do not have synthetic flavors. Local chefs rarely use spices in their work, the main task of the chef is to emphasize the natural, pure taste of each ingredient.

The traditional buffet consists of salads, slices, a wide variety of sandwiches. Be sure to try the canapes with salmon smoked on juniper twigs.

Fish and seafood

Most of the traditional fish dishes are herring. Due to the smell that literally knocks you off your feet, the national Swedish dish surstroemming can only be tasted by the most courageous gourmets. The rotten herring Swedish dish is undoubtedly one of the top 10 Swedish dishes. The fish is caught in the first half of spring, fermented in wooden containers for several months, then canned.

Good to know! Due to the fermentation process, the jars become round.

Surströmming

The Swedish dish is traditionally prepared for the holidays. To hide the specific smell, it is served with potatoes, bread, herbs, sour cream and cheese. In Sweden, rotten fish is eaten only on the street, because it is not easy to withstand the smell in the house.

Traditional crayfish parties are common in Swedish cities, usually held in August. Freshwater crayfish are caught, boiled in large containers with dill and, comfortably sitting right on the balcony or terrace, are eaten with beer and schnapps. In the 16th century, only representatives of the aristocracy could afford this dish, gradually crayfish became a national dish available to all segments of the population.

This is what the locals call a special shrimp cocktail laid out on crispy toast. The national dish is traditionally prepared for the holidays, decorated with red caviar on top. In addition to shrimp, the composition includes pickled onions, lemon, dill, Dijon mustard and mayonnaise. White bread is dried in a skillet or in a toaster and shrimp salad is spread on top.

Interesting fact! On Sundays, many Swedish families cook sea pike, casserole with potatoes and sprats, and bake mackerel with cream.

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Meat dishes

What to try in Sweden from food for lovers of meat delicacies? Game has a special place in the national cuisine. Most popular dishes:

• venison - fried, cutlets, also prepare meatballs for soup;
• elk - fried, prepare a delicious pate.

Meat is often served along with home-made dairy products - yogurt, soft cheese. Traditional Swedish food is high in calories. Game, as a rule, is fried on lard.

Good to know! Beets and potatoes are used as a side dish for meat dishes. A lot of bread is definitely served. It is noteworthy that in each region bakery products are baked according to their own recipe. For example, in Norrland, barley flour is used, and in the central regions, crispy bread is preferred.

An ancient national dish preserved from the Viking times. There are many recipes for the dish, but everything is united by one fact - the composition includes boiled meat (beef, lamb, pork) and vegetables (beans, cabbage, peas).

There is a version that grutta recipes have survived in modern national cuisine only due to the fact that for a long time in areas remote from the capital there were no gas and electric stoves, respectively, the products were cooked in the old fashioned way - over the hearth in a large saucepan.

Insterband

It is difficult to imagine a traditional buffet without spicy pork sausages - insterband. They have a bitter taste that not every European tourist will like.

Pyutippana is a national dish that resembles a traditional hodgepodge. In Sweden, this is a stew made from various meats and potatoes. For its preparation, they use everything that is left in the house - kupaty, boiled chicken, cutlets, add bacon and stew along with potatoes.

Swedish meatballs are well known all over the world. These are ordinary meat balls with spices, fried in a pan. Serve a meat treat with mashed potatoes, cranberry jam, hearty gravy.

Interesting fact! The cost of meatballs is low, so students buy them and eat them all year round.

First meal

This is a beer based soup. Simple enough to prepare and hearty national dish. Instead of the traditional broth, one of the most popular drinks in the world is used - beer. The dish is common in Scandinavian countries and Germany, but it is best prepared in Sweden. The Swedish recipe is considered to be classic. In addition to beer, eggs, flour, salt, sugar, milk are needed.

The cooking technology is as follows:

• boil beer;
• beat flour in milk, pour into beer;
• add salt, sugar;
• separate the whites from the yolks;
• beat the whites with flour, combine with the base;
• Beat the yolks, pour into the soup before serving.

Served with croutons. Initially, the dish was prepared for sailors, as the soup warms up perfectly in cold weather.

Pea soup with pancakes will make you feel like a real Swede. In addition, the treat is associated with a specific day of the week, because the national dish is prepared only on Thursday. A tradition arose in the past - with the help of hearty soup, people prepared themselves for Friday fast. Many restaurants serve traditional pea soup and pancakes with lingonberry jam on Thursdays.

Interesting fact! There is another version of the emergence of an interesting culinary tradition - pea soup with pancakes was prepared for the servants, who worked on Thursday morning.

Nasselsuppa Lead Yegg

Would you like to pamper yourself with a delicate, dietary meal? Order the nasselsuppa lid yegg oyster cream soup. Liqueur and oatmeal are added to it, and traditionally served with sweet punch.

In Sweden, it is difficult to resist the temptation, because a considerable amount of treats flashes before the eyes of tourists. To give the dessert a rich flavor, local chefs add almonds and rhubarb.

Interesting fact! As a souvenir, bring your friends from Sweden natural marmalade and handmade chocolates.

Beverages

The status of the most popular non-alcoholic drink among the Swedes has been keeping coffee for a long time. Local coffee varieties - Zoegas (rich, dark roasted), as well as Gevalia (with a hazelnut flavor) at first glance seem not strong enough, however, the Swedes drink only it with almonds and marzipan. Sweetness is always served with a cup of a fragrant drink. Locals love to sit and chat with friends over a cup of coffee punch with cognac.

In summer, the locals drink a lot of lemonades and natural fruit juices. As for alcoholic beverages, liqueur, vodka, punch, and herbal liqueurs are very popular.

Interesting fact! According to statistics, Sweden is the third largest coffee drinker in the world.

How to keep warm?

Alcoholic drinks are an indispensable attribute of the local cuisine and the festive table. Traditionally, punch is prepared, and on winter evenings they are warmed up with glögg - this is mulled wine with vodka and a set of spices. Experienced tourists suggest buying Branvin or Aquavit branded tincture as a gift for a man.

The Skone region grows grapes and produces quite good wine. Barley is grown in the north of the country - beer and whiskey are produced here. The most famous alcoholic brand is Absolut vodka, which has been produced since 1879. The shape of the bottle is used by analogy with a regular pharmacy container, and the absence of a label allows you to see the contents. Today the concern produces vodka with black currant, black pepper, citrus, raspberry flavor.

Swedish cuisine conquers with its simplicity, natural tastes and, of course, common features with Slavic culinary traditions. The best way to learn about Swedish food habits and traditions is by taking a food tour.

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Sweden is a country with a cold climate, which cannot but affect the peculiarities of the national cuisine. It contains many marinades, pickles and smoked meats, dried and dried meat, fish. Many of Sweden's national dishes are gifts from forests, seas and rivers. As a rule, they are hearty and high in calories. Today we will make a short introductory excursion and get acquainted with the peculiarities of Swedish cuisine.

Characteristics

Italy is strongly associated with pasta, Japan with rolls and sushi. Which Swedish national dish do you remember? This cuisine is characterized by the use of fat and sugar, fermented milk products and sweet and sour sauces, which are served with meat and fish dishes. Moreover, there can be quite a lot of options, from the usual beef with tomato sauce to completely extravagant mackerel with peach jelly.

Remembering the national dishes of Sweden, meatballs with lingonberry sauce are usually called first. This dish is served with potatoes. And, of course, the whole world knows the rules of the buffet. It is not customary to divide dishes in portions. They are put on a common table, where everyone will take for himself as much as he wants. Let's first look at the peculiarities of making meatballs, Carlson's favorite dish. And then let's move on.

Cooking meatballs in Swedish

If you are used to making them large, with a palm size, then you will have to reconsider your views. The national dish in Sweden involves the preparation of small balls of meat, about three centimeters in diameter. A set of products:

• Mixed minced meat - 0.5 kg.
• Rusks - 3/4 tbsp.
• Egg - 1 pc.

The minced meat must be beaten off well, the meatballs must be formed, rolled in breadcrumbs and fried in vegetable oil. Transfer the finished meat balls to a dish.

Making the sauce

This is the most important part of the dish. Without it, the meatballs lose their charm. For the sauce you will need:

• Broth - 300 ml.
• Soy sauce - 1 tsp
• Cream - 50 ml.
• Sauce from the pan where the meatballs were fried - 2 tbsp. l.
• Flour - half a tablespoon.

The first step is to melt the butter and fry the flour in it. Pour in the broth and after two minutes add the rest of the ingredients. You can put the meatballs directly into the sauce or pour over them before serving. This is the choice of the hostess.

Traditional casserole

It is cooked here very often, so one cannot but recall such a casserole when listing the national dishes of Sweden. Its name is intriguing: "Janson's Temptation." In Sweden, you can buy it at almost every step to try it. To prepare such a dish at home, you will need:

Cooking technology

You will need a heat resistant mold.

• The potatoes need to be grated on a special grater, as for ration potatoes. You can and simply cut into thin slices. Put it in the mold.
• Now fry the onion in vegetable oil. It needs to be placed on top of the potatoes.
• Next comes the fish. Lay it out in no particular order.
• Cover again with potatoes. But putting it on is not worth much, otherwise it will clog the whole taste of the fish.
• Cover with milk.

National cuisine and dishes of Sweden are high in calories. This is not to say that this is a minus. Moreover, you can correct this moment at your discretion. Place the casserole in the oven until a crust forms. At this time, crackers should be fried. After taking out the casserole, sprinkle it with them and put pieces of butter on top. Now you can put the casserole in the oven to brown it.

Smoked fish pudding

Today we will not consider sweet national dishes of Swedish cuisine, there will not be enough time for this. Hot fish and meat dishes are the topic of our article. Puddings are held in high esteem here. They are served in restaurants and prepared by the housewives. And one of the most interesting recipes is smoked fish pudding. You will need the following set of products:

• Rice - 200 g.
• Milk - 2 cups.
• - 300 g. You can replace it with another smoked fish.
• Eggs - 2 pcs.
• Crushed crackers - 2 tbsp. l.

The fish must be disassembled into pieces and freed from the bones. Boil milk in a saucepan and add rice to it. After 15 minutes, add 60 g of butter and let the rice cool. The eggs must be divided into yolks and whites. The cooled rice should be mixed with yolks and fish, salt and pepper. Now add the whipped whites into the strong foam. Grease the baking dish with oil and put the mass in it. Bake the pudding for 40 minutes, until golden brown. Serve with melted butter. Very good looking hot, but the next day it does not lose its charm.

Herring in tomato sauce

This is a very interesting dish that vaguely resembles canned food. Excellent hot and cold. This is a popular Swedish national dish made from herring. For cooking you will need:

• Herring - 1 kg.
• Tomato juice - two glasses.
• Salt and dill seeds - two teaspoons each.

For this dish, you need a clean fillet. Therefore, the fish must be separated from the bones and cut into long strips. Grease the mold with oil and sprinkle with salt. Now roll each piece of fish into a tight roll and place one next to the other. Pour in tomato juice and sprinkle with the rest of the salt, add the dill. Cover with foil and bake for 20 minutes. An excellent dish that will be delicious the next day. Moreover, it does not even require warming up.

Swedish delicacy: surstremming herring

This is Sweden's most famous national dish. Rotten fish, as it is sometimes called. This is a herring with a rather pungent smell and delicate taste. In fact, it is not rotten, but sour. Traditionally, it is served on a specific day in August.

For cooking, they usually take small fish. Cut off the head and remove the entrails, except for the eggs and appendix. After that, the fish is placed in a saline solution. After two to three days, it is replaced with another, with a lower salt content. So the fish is rolled up in jars and put away in the cold. Fermentation continues in them. This is normal for the lids to swell. Banks must be opened on the street by immersing them in water. I must say, this activity is not the most pleasant, since the smell is far from the best.

How to use

When the can is opened, the smell is very strong. But after lying in the air for a bit, the fish becomes quite acceptable. If everything was done correctly, the fillet will acquire a delicate and very pleasant taste. You can eat it straight from the can, with tomatoes and potatoes. Pickled herring is perfect for making sandwiches. To do this, take thin barley cakes and wrap the fish in them. These rolls are eaten with onions and cheese, and usually washed down with beer. But there are people who take milk for these purposes. Judging by the reviews, this dish is not for everybody's taste.

Its smell is especially frightening. But if you dare to try, then you can appreciate the originality of the taste. I must say that this dish is more a tribute to tradition than an everyday meal. Pickled herring used to save you from hunger, but today it has become almost a ritual dish.

Instead of a conclusion

Swedish cuisine offers us quite a few original and interesting recipes. How do you like the sausage with beer? To prepare this snack, you just need to chop the boiled sausage and put it on a baking sheet. Pour it over with beer and add horseradish with black pepper. Bake in the oven for twenty minutes. It turns out an original appetizer that goes well with beer.

When studying a foreign language, it is very important to plunge into the culture and life of the country whose language we are studying. Today I would like to talk about a delicious topic - traditional Swedish food, when and with what it is eaten.

Swedish cuisine is very closely intertwined with Swedish culture, includes a variety of dishes and specific eating traditions. All Swedes are very sensitive to food preparation and prefer freshly prepared food to convenience foods. All traditional Swedish food is usually locally sourced and therefore inexpensive. These products include pork, fish, potatoes and other root vegetables, a lot of vegetables. Hot dogs, sausages, and blood pudding are also found in Swedish cuisine.

Special attention should be paid to the cooking method. The Swedes take this process very responsibly, with love; they can often drink a glass of wine during the cooking process. Swedes use spices with caution, however, they do not neglect mixing, at first glance, incompatible products. So, for example, a vegetable salad can be seasoned with a mixture of olive oil, balsamic vinegar, garlic, honey and herbs.

The most famous Swedish semi-finished products are meatballs and pit-and-panna (literally"pieces in a pan"). The meatballs are usually small and served with mashed potatoes and lingonberry jam, which are rich in vitamin C and tend to make food more nutritious and satisfying. Very tasty and unusual. Pit-i-panna are diced potatoes, ham (or meat) and onions fried in vegetable oil, usually served with a fried egg. Today meatballs and pit-and-panna are less and less cooked at home, they are sold frozen. And also, this is a favorite delicacy of children.

In addition, a special kind of boiled sausage, yogurt and crispy bread are considered typical Swedish food.

Samy m, a common side dish is considered to be potatoes, but rice and pasta are often used.

Due to the long winters in Sweden, there are not many fresh vegetables in Swedish dishes. Instead, in traditional Swedish cuisine, more and more vegetables and roots are found that last longer or that can be dried, pickled or pickled (cabbage, beets, onions, legumes). Of course, at present, any vegetables can be bought at any time of the year in the stores of the country, which is what the Swedes do. And raw vegetables such as carrots, cauliflower, avocados can be offered as a snack for wine.

Another dish that I would like to tell you about is blood casserole. It is made from meat, flour and potatoes; blood is always poured into it. This dish is an alternative to the famous blood pudding in the south of the country. Add water to the blood pudding and stew in a pan. By the way, this dish is described in the famous story by Emil from Lönniberga, beloved by all Swedes, Astrid Lingren.

Soups have a special role to play. Someone thinks that there are soups very useful and they are prepared from peas, mushrooms, nettles. Others are convinced that during the cooking process, all the useful vitamins "evaporate" from vegetables. However, it is difficult to find indifferent in this matter.

No holiday takes place in Sweden without fish. The most common are considered to be salmon and herring. By the way, Swedes have sweet herring, which is very peculiar for us. If you love salmon, then in Sweden you can try all kinds of dishes made from it: baked, fried, smoked, boiled, dried, salted and with the most unusual side dishes.

Of course, I cannot fail to mention the dishes that are included in the festive menu. So, at Christmas, you can enjoy herring, boiled potatoes, smoked salmon, shredded meat, meatballs, mini sausages with rice porridge, gingerbread cookies. During sports holidays, the whole country eats incredibly delicious rolls with cream and marzipan. For Easter, boiled eggs are served, and everyone is invited to paint them with felt-tip pens, and a lamb is baked. On the day of the summer solstice, they traditionally eat herring, salmon, fresh potatoes and always strawberries.Saffron buns with raisins are baked for Saint Lucia's Day, mothers try to involve children in this process.

“- Calm, only calm! Do you have any food? Maybe meatballs or something like that? A slice of whipped cream cake will do as well.
The kid shook his head.
- No, mom didn't make meatballs today. And we have a cake with cream only on holidays.
Carlson pouted ... "

First and second courses

Köttbullar- Meatballs or meatballs, shttbular or cottbular, whatever you call meat balls with berry sauce, will remain the favorite dish of the Swedes. They can be ordered in expensive restaurants and inexpensive cafes, but the cheapest, and therefore no less tasty, meatballs are sold in cafes of IKEA stores, so if you are looking for an idea to save money, use this one;

Fiskbullar- also meatballs, but from white fish meat with spices;

Ärtsoppa- the favorite yellow pea soup of the Swedes - delicious, tender, aromatic;

Bruna bönor- a spicy bean stew;

Inlagd sill- herring marinated in vinegar and sugar with onions, carrots and spices, and in general there are so many types of herring dishes in Sweden that you will get tired of trying;

Kroppkakor- an analogue of Ukrainian kartoplyanikov or Lithuanian zeppelins, which are mashed potatoes stuffed with meat or minced meat;

Pyttipanna- stew of potatoes, pork and beef, fried in lard and stewed in their own juice. Also, onions and spices, bacon, sausages and even fish, such as salmon, are added to the dish;

Isterband- spicy pork sausages with a light smoke aroma;

Surströmming- pickled herring, cooked according to a special recipe and has a very pungent smell, and because of this, it enjoys both love and hate among gourmets.

desserts

Gotländsk saffranspannkaka- Rice pudding with saffron flavored with whipped cream and blackberry jam;

Våfflor- waffles with jam, hot chocolate, ice cream and whipped cream;

Prinsesstårta- delicate princess cake (this is how the name is translated) is a cake made from airy dough, custard and a layer of green or pink marzipan on top.

Beverages

Mumma- a traditional winter drink, consisting of dark and light beer, sweet wine and cardamom;

Glögg- mulled wine with cloves, cardamom, almonds and cinnamon, diluted with vodka;

Branvin and Aquavit- tinctures on aromatic herbs;

Culinary festivals and celebrations

March 25 - Waffle Day- this day waffles are prepared in the shape of hearts and seasoned with whipped cream, ice cream, preserves and jams;

June 4-8 - "Taste of Stockholm" festival- a culinary event that tells about the peculiarities of the Baltic and northern cuisines;

August - Malmö crayfish festival which is definitely the most significant cancer event;

October 4 - the day of Carlson's favorite buns- Lush, swirling cinnamon and chocolate buns. On this day, all shops and cafes of the city offer to try this treat at the lowest possible price.

If you are just getting ready to travel to Sweden, read the article "".

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