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Every self-respecting gardener strives to grow a rich harvest of bell pepper on his site. Increasingly, preference is given to tall varieties of this thermophilic culture.

It is best to grow indeterminate peppers in a greenhouse, as its conditions are closer to the "native" conditions for this vegetable. In addition, tall varieties compare favorably with low-growing ones in that they give very large fruits. The peppers have time to ripen, and fruiting tall peppers lasts much longer. Well, who can resist the temptation to get a few kilograms of delicious, selected fruits?

Tips for growing tall peppers in a greenhouse

If there is a desire to grow indents indoors, some nuances should be taken into account. First, bell pepper is a warm and light-loving culture. Therefore, the pepper beds need to be provided with the optimal temperature at which the plants will feel "at home." Also, especially in the northern regions, it is important to provide the greenhouse with artificial lighting and turn on the lamps in cloudy weather.

Secondly, tall types of pepper are distinguished by unlimited bush growth, powerful stems, and strong foliage. During the growing season, numerous brushes bloom profusely and massively form dozens of fruits that pull the branches down. To prevent the branches from breaking off, you need to take care of the establishment of reliable supports and the correct tying of the main trunk of the plant and overloaded parts.

Thirdly, even while seemingly in ideal conditions, bell peppers will ripen according to the stated ripening times. No feeding and other manipulations will be done, for example, from an early medium late variety. All that can be done is to protect the pepper bushes from all kinds of adverse factors and wait for a crop that is tasty and stable.

How to get a good harvest:

The best varieties of tall peppers

Today, there are hundreds of tall varieties that differ in terms of fruit ripening, size of peppers, their color and purpose. When choosing a suitable variety, we recommend that you rely on these criteria and then the result will surely please you. Below are descriptions of varieties and hybrids that are widespread among our compatriots, thanks to a set of positive characteristics.

Merchant

An interesting variety of sweet pepper that has many advantages, one of which is its early maturity. The first peppers appear three months after sowing, and by the hundredth day you can already feast on them. It is noteworthy that in greenhouse conditions, peppers ripen a little earlier, so if you want to get an earlier harvest, then it is better to plant in a greenhouse.

Merchant pepper is semi-determinate. Its bushes grow 80 centimeters high, growing in open ground, and stretch up to a meter in a greenhouse. The branches of plants grow powerful, with a lush green crown. They spread widely to the sides, so outwardly the plants look more like shrubs than pepper bushes.

The peppers themselves have a classic conical shape. They are located on the bushes drooping, making the loaded branches heavier with their weight. The weight of the peppers varies between 70-100 grams. Outwardly, they are very attractive - the peel is thick, shiny, when fully ripe, it is evenly colored in a bright red color. The pulp of the peppers is juicy, sweet and refreshing.

This variety is delicious fresh, but also makes a great addition to any main course. Peppers are good for conservation and stuffing. By the way, merchant peppers can be frozen - after defrosting, they do not lose their shape, taste and aroma.

Fact: the "Kupets" variety has a high content of vitamin C and ascorbic acid.

The variety is suitable for cultivation in regions with cool and unstable climates. The merchant is one of the most unpretentious and reliable peppers that will give a good harvest even with minimal maintenance. So, collect from one square meter you can 3-3.5 kilograms of peppers, and if you follow all the rules of agricultural technology, then from the same meter you get up to 11 kilograms of a useful product.

In addition, its obvious advantage is its persistent immunity to various diseases. Peppers can be stored for months in a cool dark room, and their presentation will not deteriorate during long-term transportation.

Atlant F1

Another vivid representative of the pepper family, which is characterized by its large-fruited. Peppers grow up to 26 centimeters in length, each weighing 200-400 grams. Pyramidal shape with clearly defined edges - very suitable for stuffing. Peppers are characterized by a bright red color of medium thickness of the skin, which has a dense, smooth structure. The pulp is firm, juicy, with a lot of seeds. The taste is delicate and sweet, with a pleasant aroma. Due to the increased juiciness of the fruit, an amazing healthy juice can be made from Atlant peppers.

The juiciness of the "Atlant" variety makes it possible to make juice from it, which can be used for medicinal purposes.

Fact: since Atlant F1 is a hybrid, it is impossible to grow offspring of the same quality from the collected seeds.

Atlanta bushes are short (1 meter) and very compact. Strong trunks are overgrown with powerful large leaves that create a strong shade. Therefore, it is recommended to plant peppers at a respectful distance from each other, placing no more than four plants on one square meter. Bushes must be formed into two stems and must be tied to a support.

Atlant belongs to high-yielding varieties. From one square meter, you can often collect up to 5 kilograms of huge fruits (in the open field), and if you try, you can get a double harvest.

Pepper Atlant belongs to mid-season varieties. Intensive fruiting occurs exactly four months after sowing seeds for seedlings.

Fact: Atlant peppers have a very low calorie content - only 27 kcal per 100 grams.

The indisputable advantages of pepper, which, by the way, are appreciated not only by gardeners, but also by industrial farmers, include the possibility of long-term storage of peppers without compromising their commercial qualities, as well as resistance to mechanical deformation. Atlant peppers can be grown both outdoors and in greenhouses.

Plants give a full harvest even in the northernmost regions of the country. Caring for Atlant peppers is minimal. All they love is warmth, humidity, good lighting, and feeding on time.

Orange miracle

The variety with the unusual name Orange Miracle is so named for a reason. Produced by Dutch breeders, this pepper is endowed with wonderful characteristics, which include the bright orange color of the huge and delicious fruits.

Pepper Orange Miracle is a hybrid. It is intended for cultivation in greenhouse conditions, however, in the southern regions, gardeners are successfully grown in the open field.

The orange miracle is an early ripening variety. The fruits fully ripen after 125 days, but they reach the technical ripeness at which they can be consumed by 100 days.

Plants of the variety are considered indents, that is, tall, and often grow up to a meter or a little more in height (in greenhouse conditions). The bushes are branched and spreading, and therefore look quite powerful and voluminous from the side. Requires a garter to support and shaping.

The fruits grow massive and weighty. The average weight of a pepper is 250-300 grams. They grow on the bushes, they droop. Each bush forms up to 12 powerful peppers. The fruits themselves are cube-shaped. They have a thick, tight rind that takes on a sunny hue when ripe.

Fact: Orange peppers contain vitamin A.

Gardeners choose the Orange Miracle for their plots primarily because of the incredible yield of the variety. From one square meter on which 3-4 plants grow, it is possible to collect up to 14 kilograms of the crop. All peppers are fleshy, of the same shape and size. They are ideal for decorating the table, and their excellent fresh and juicy taste can transform any dish.

The Orange Miracle is popular with large agricultural enterprises. Peppers are great for sale, since there is no hassle with their transportation and storage. The crop can be stored for weeks without losing its shape and taste. In addition, the variety has a low sensitivity to many typical pepper diseases, including viral ones.

As befits all hybrids, the Orange miracle endures various unfavorable weather conditions, temperature changes and cold snaps. Even with a lack of sun, the plants set fruit well and bear fruit amicably throughout the summer.

California miracle

For two decades, the "California Miracle" has remained one of the most demanded tall and large-fruited varieties not only in our country, but all over the world. Over the years of cultivation, the variety has absorbed all the positive qualities. With practically no flaws, it is successfully cultivated by large rural firms, seasoned summer residents, and novice gardeners.

For reference: it is believed that this variety came to Russia from America. There he was bred over a hundred years ago. Today, almost all seed companies offer seeds of this variety with their own variations. The California Miracle also has other names: Miracle of California and California Wonder.

The California miracle belongs to the mid-early ripening varieties. The fruits begin to ripen by 110 days from the moment of sowing. At the stage of technical ripeness, at which peppers can already be added to food, the fruits are colored in light green color... Upon reaching biological maturity, the skin is filled with bright red shades. True, the ripening of these peppers takes a little longer than that of other varieties. The peppers are cube-shaped with a lobe-like structure. The rind is smooth and shiny, very thick. The pulp is fleshy, juicy and sweet. Fruit weight 80-130 grams. Thanks to optimal sizes, peppers of the "Orange Miracle" variety can be stuffed, rolled into jars, pickled.

Plants often grow no more than 70 centimeters in height. The plants are overgrown with abundant dark green foliage. Despite their rather modest size, the bushes produce powerful stems and branches that can support up to 15 large-sized fruits. Converted into kilograms, each bush can yield up to 4 kilograms of delicious harvest.

Fact: The taste of the Orange Miracle fruit is specific. When added to pickles and marinades, their tart peppery flavor is revealed in full.

The characteristics of the California miracle are such that peppers can be grown outdoors even in central Russia. True, in the northern regions, nevertheless, equip pepper beds in a greenhouse.

Advice: plants of this variety are demanding on sunlight. They need at least 12 hours of lighting every day - this will stimulate earlier and more friendly fruiting.

The California Miracle is a stress-resistant variety. Plants painlessly tolerate bad weather, extreme heat and rare watering... Due to its low susceptibility to various diseases, including verticillium wilt and tobacco mosaic virus, the California Miracle cultivar is so easy and fun to grow.

It is interesting: the classic variety "California Miracle" has red fruits. However, today breeders offer peppers of the same variety, but in different colors - yellow, golden, orange and even black.

Miracle tree F1

Another worthy hybrid, the plants of which outwardly resemble a small tree. The plants are very vigorous and often grow to a height of 170 centimeters. Stems and branches are covered with lush vegetation, in which more often small pepper fruits are formed. Each bush forms up to 20 juicy sweet peppers. For more successful cultivation and a bountiful harvest as a result, it is recommended to form the bushes into two trunks.

Peppers of this interesting variety are shaped like small prisms. They have a dense, medium-thick skin, which, when the fruit is fully ripe, acquires a bright red color. The pulp is very tender and juicy. The average weight of peppers is 100 grams.

Advice: The Miracle Tree fruit makes any dish balanced in taste.

The hybrid is considered early maturing. Peppers need only 90-95 days to ripen from the day the first shoots appear. At a time when other varieties are just beginning to bloom, the "tree" bushes are already covered with miniature peppercorns. Plants begin to bear fruit at the same time and set fruit until the beginning of autumn. If you remove the peppers from the bush at the stage of milky ripeness, then new ovaries begin to form in their place. So, you can get a more decent harvest, the indicators of which sometimes exceed 6 kilograms from one bush.

Another notable feature of the miracle tree is an enviable resistance to many putrefactive and fungal diseases. Hybrid plants are easy enough to care for, because even with a lack of sunlight and short-term temperature drops, the plants knit well.

Advice: The F1 miracle tree is best grown in a greenhouse.

Cockatoo F1

A hybrid variety of pepper with a far from peppery name "Cockatoo" is named so because of the similarity of the fruit with the shape of the beak of the bird of the same name. Cockatoo has a truly enormous fruit size - up to 28 centimeters. They extend into a conical, slightly curved shape. Each pepper weighs 400-500 grams. The fruits of the Kakadu variety ripen early enough. The growing season lasts an average of 100 days. At the stage of technical ripeness, the fruits are colored green, which, when ripe, changes to bright red. Peppers grow large and have a cylindrical shape. Their flesh is very juicy, with thick and dense walls. The taste is sweet and aromatic.

For reference: peppers of this variety are used for processing, conservation, preparation of lecho.

The bushes of the variety are tall, often reaching a one and a half meter mark. Sheets are knotted a lot. The leaves are large, lush, dark green in color. However, by their structure, the plants are compact and quite stable, and therefore do not require support and garters.

The yield of the variety is impressive - up to 5.5 kilograms of tasty fruits are harvested from one bush for the whole season.

Also, the clear advantages of the variety include its resistance to various putrefactive diseases and tobacco mosaic.

Advice: Cockatoo plants need a lot of sunlight. Therefore, it is preferable to grow peppers in a greenhouse with round-the-clock lighting.

Hercules

Many summer residents prefer to grow thick-walled and large-fruited peppers. In addition, it is preferable that the variety has good vitality, because on the territory of Russia it is difficult to find an optimally suitable climate for such a heat-loving culture as bell pepper. All these characteristics are suitable for successful cultivation peppers have been optimized into one beautiful variety called Hercules. This worthy variety was bred by domestic specialists, and, probably, that is why it has a number of properties that are useful for growing in our country.

Reference: another variety name "Hercules F1".

Gardeners love this variety with the loud name of Hercules for its extraordinarily large, powerful, thick-bore fruits, which at the stage of biological maturity are filled with a rich red color. The length of peppers often reaches 13 centimeters, and their weight fluctuates in the region of 200-300 grams.

Peppers have an even cubic shape with aromatic juicy, fleshy and such sweet pulp without bitterness. Thanks to their excellent taste, peppers can be used as you please: they are eaten fresh, added to various dishes, pickled, frozen, stewed. And in any form, Hercules peppers will show their rich peppery taste.

F1 chord

The leader among the hybrid varieties of sweet peppers is this wonderful pepper - Accord F1. Its many advantages include early fruiting, high productivity and large-fruited.

reference: the hybrid is included in the State Register of the Russian Federation in 2003.

Plants of the hybrid are determinate. The trunk grows strong and strong, holds the branchy branches well, which are gradually overgrown with lush foliage. Among the abundant greenery, drooping fruits are formed, the number of which on a bush sometimes reaches 10-12 pieces.

The fruits reach technical ripeness 115 days after sowing the seeds. In the "milky" age, peppers have a light green, slightly yellowish tint. And when fully ripe, the crust acquires red shades with dark blotches.

The fruits are in the shape of a blunt cone. They are quite voluminous, weighing up to 180-200 grams. The rind is thick, shiny, ribbed. The pulp is juicy, sweet.

Fruiting hybrid at the same time, not stretched. All fruits ripen together. When planting plants according to the scheme of 5 bushes per square meter, you can collect up to 10 kilograms of a useful crop.

It is good to know that the hybrid is endowed with such miraculous properties as to resist all common diseases, such as the tobacco mosaic virus, which affects most pepper varieties.

Hybrid Accord F1 is very thermophilic. It can grow outdoors, but it thrives in a safer place - a greenhouse. Optimum temperature for proper development of plants, it should be 25-28 degrees Celsius. You will also have to supplement the landing if the weather is cloudy for a long time.

The Akkorda peppers have excellent keeping quality and excellent taste, for which these peppers have been valued among Russian gardeners for 15 years.

Claudio F1

A well-known Dutch hybrid that has remained in demand for more than 20 years. Its popularity is not surprising - the peppers of this variety have excellent appearance and taste. In addition, as befits hybrids, Claudio is protected from all kinds of diseases and pests. But these are far from all the advantages of this variety.

The Claudio hybrid can be grown in various conditions: it shows its productivity well, growing both outdoors and under the film. In Russia, it is widely cultivated both in the south and in the north.

Fruiting of plants occurs under different weather conditions at different times. If the vegetable is cultivated in more southern latitudes, then the first peppers enter the technical stage 105 days after the appearance of the first shoots. In mid-latitudes, the growing season lasts a little longer, therefore the name "medium late" is preferable for the variety.

Claudio's plants are medium-sized, strongly branched, 70-120 centimeters high. The foliage is large, bright green, slightly rough. Despite the fact that the trunk of the bush is very strong, the plant still requires an obligatory garter, since heavy fruits can break the branches. Each bush forms up to 10 large fruits.

The appearance of the fruits obtained is captivating. The peppers are cube-shaped with clearly marked edges. At milky maturity, they turn into a dark green, emerald color, which eventually turns into a dark red with black stripes along the entire surface. The mass of an average pepper is 150-170 grams, but most peppers weigh 200-250 grams. The skin of the hybrid fruit is thick - its thickness exceeds the one centimeter mark. The surface is glossy, smooth, durable, crunchy when broken. The inside is juicy, fleshy, sweet with a slight bitterness, which gives the fruits of this variety a special piquancy.

The list of advantages of this hybrid also includes a very high plant productivity. In the southern regions, the yield often reaches 350 centners per hectare. High commercial qualities of the fruits are noted, which are preserved up to two months of storage.

The hybrid has excellent vitality: plants can withstand extreme heat, and sudden changes in the weather, and a lack of water and light. In addition, the hybrid is very unpretentious to care for - the bushes knit well and bear fruit even in the absence of fertilizing and with an increased planting density.

Fact: many summer residents, growing a Claudio F1 hybrid, note a long ripening of fruits. However, the removal of an extra small ovary will help speed up the transition from the stage of technology to biological maturity.

Latino F1

A find for summer residents who want to get as many large peppers as possible from a small number of bushes. The Latino F1 hybrid is known among gardeners, first of all, for its wild productivity. It is known that up to 12 kilograms of selected peppers can be collected from one square meter. And this is not the limit. To obtain more abundant fruiting, it is recommended to grow the hybrid in a greenhouse, forming plants in two stems. A garter to the support is required.

Latino F1 has an early ripening period. From the day of sowing, at least 105 days must pass before the first sweet fruits can be picked. The peppers themselves - ideal for stuffing - are cube-shaped. Having a relatively small size, Latino peppers are very weighty, their weight often reaches 220-250 grams. The peels are very thick, at least one centimeter thick. It is colored bright red. The hybrid fruit tastes very good, which also has a pleasant refreshing aroma.

The plants are tall, reaching a height of more than a meter. The stems are overgrown with abundant foliage, which gives a strong shade. Therefore, it is recommended to follow the planting scheme and plant plants at a distance of 60 centimeters from each other.

Latino fruits are delicious. They are suitable both for fresh consumption and for various preserves.

Cornet

Many enthusiastic summer residents choose unusual varieties of peppers for their plots. These include the "Cornet" variety, which is characterized by a dark brown color of the fruit.

They love the variety both for its high yield and for the excellent taste of peppers. Cornet is a mid-season variety. Peppers only reach biological maturity by day 140, although they can be added to food earlier, still unripe.

Cornet plants are vigorous, with dense foliage. On strong, branchy branches, large fruits are formed, which grow drooping. Requires a compulsory garter to the support and the formation of plants.

Fact: in a greenhouse, plants have limited growth, therefore, caring for them is simple.

Cornet fruits have the typical prism shape that is found in most varieties. The weight of individual fruits reaches 250 grams, but most of the peppers reach a mass of 190-220 grams. The walls of the peppers are not thick, their thickness is 6 millimeters. The pulp is juicy and sweet with a pleasant aroma.

The cornet is distinguished by good fruit set and abundant, long-term fruiting. Plants do not care about bad weather conditions and prolonged absence of sunlight. In addition, peppers almost never get sick. They are especially not afraid of the tobacco mosaic virus. When grown on one square meter 4-5 plants, their yield will reach almost 10 kilograms.

Top dressing of tall peppers

When buying seeds of tall peppers, you need to be prepared for the fact that indeterminate varieties are very demanding for feeding. It is known why: the bushes grow powerful, a lot of fruits are formed, and they are all predominantly large in size. To build up a voluminous green mass, ensure abundant flowering and form several kilograms of vegetables, the root system needs a constant flow nutrients.

It is recommended to arrange three obligatory feeding during the season, but for such "giants" feeding is necessary once every 2-3 weeks. It is worthwhile to approach the selection of fertilizers competently, to observe the measure. It is impossible to randomly fill the bushes with various fertilizers, since there is a risk of overfeeding the plants, thereby losing a large share of the crop. It is necessary to alternate organic and mineral fertilizing, use ready-made complex solutions.

For the first time, feeding is arranged in the seedling period, after the pick. Then the young sprouts really need additional nutrition for rapid growth. After all, if the seedlings do not rise by the date, then the timing of flowering and fruiting may shift.

For seedlings, it is optimal to use humates and urea. You also need to take care of the saturation of the land in which the seedlings grow. There should be a lot of organic matter in it. It can be rotted humus or mullein. But fresh manure is strictly prohibited. Immediately before planting, superphosphate and ash are introduced into the ground.

After planting on the garden bed, the first portion of fertilizer is applied two weeks later, after the bushes have sufficiently strengthened in a new place. To begin with, organic matter is used, since it contains nitrogen, which favorably contributes to the growth of the aerial part of the plants. The mullein is bred in water and insisted for a day, and then the ground under the bushes is watered with this solution.

Advice: Peppers respond well to "green" dressings - infusions of nettle and herbs.

The next feeding is carried out after another 14 days, before flowering. This time, plants need a large supply of minerals, especially phosphorus and potassium. But the volumes of nitrogen should be reduced, since due to its excess, the bushes will stretch up too much, and knit poorly.

During the period of intensive fruit setting, plants need potassium. After all, it is he who is responsible for the large-fruited peppers and their rich rich taste. Therefore, this component should be in all dressings (but do not overdo it).

In addition to the main types of dressings, also making well-known folk compositions- ash, yeast, iodine solutions, boric acid. All these nutrients have a good effect on the general condition of all parts of plants, making their nutrition more balanced.

Additional Fertilization Tips:

you should not introduce an excessive amount of organic matter into the ground, since there are still useful substances in the soil from last year;
nitrogen-containing preparations must be added to each top dressing. Only the quantity of this element should be reduced for the second and third time;
if the peppers grow well, and the ovaries appear poorly, it means that it is time to stop adding nitrogen;
an excess of nitrogen leads to the defeat of plants by fungal diseases, and a deficiency leads to a depletion of the rhizome and a decrease in productivity;
phosphorus contributes to the early ripening of fruits and the development of the root system. And with a lack of it, the leaves change color to dark purple;
potassium is responsible for a set of beneficial qualities in fruits, their balanced taste. Its deficiency is also reflected in the color and structure of the leaves;
if the leaves of the pepper turn yellow and curl, then the plant does not have enough magnesium.

Reviews

For several years now I have been growing peppers of the Kupets variety. I like this variety and the appearance of the peppers, and their versatility in use. And their taste is excellent. I grow it from my seeds, so I always get peppers good quality and taste. Although I noticed that in the third year the peppers begin to degenerate, so I update the seed material every 3-4 years.

This variety can not be attributed to tall, as my bushes grow below a meter. I definitely tie them up, because the bushes are already very spreading, it is difficult to care for them. And so, the harvest "Merchant" is very worthy. I will continue to plant him. And I recommend everyone to try this variety.

Vladimir

If you ask me which pepper variety I consider the best, then I will immediately answer: "California miracle." This is truly the kind of pepper that will always grow. Over the years of growing it, it has never let me down. And I live far beyond the southern latitude. Our summer is short and cool, not a single vegetable really gets along in our area. And the California miracle grows to the envy of everyone. I remember when I first planted seeds for seedlings, I thought that I would not get anything worthwhile. And the seedlings, to be honest, did not grow very well. At the end of May, I planted half-dead bushes in a greenhouse. And from that moment on, the seedlings began to grow rapidly. Oh, how happy I was. Absolutely all the bushes survived. Plants bloomed very profusely. True, this variety has problems with fruit setting, but I think this is all due to a lack of sun. But the harvest is always decent, we have enough. In general, we are planting this variety now with the whole village and we are not overjoyed.

I tried to plant many different varieties of pepper on my site, but most of all I fell in love with the Indalo F1 and Latino varieties. These are very productive and tasty varieties. There are always a lot of peppers on the bushes. Fruits grow quickly, abundantly, amicably. It is a pleasure to harvest such a crop. But I take good care of them, I feed them a lot, and I am a regular stepson. I also feed the earth. And if you do not look after, then the fruits will be much smaller, and in size they will be completely different. But Kakadu was not impressed - the only advantage of this variety is its large fruits. And since they have a very thin crust, they deteriorate faster than others. And the shape is uneven. The variety began to bear fruit late, the fruits were tied for a long time.

Each owner of a personal plot in his garden necessarily finds a place for sweet pepper.

This culture is well-deservedly popular.

Among the large list of advantages, as the most important, there is a large amount of vitamins in the composition of this plant.

Features of the choice of location and soil

Pepper is a plant that loves light and warmth.

Also important detail is the moisture content of the soil. It should not be too dry or too wet. The soil for planting is medium loamy, sandy loam, or black earth.

Before planting, seeds are sown in advance in small containers and placed on sunny windowsills. They do this in mid-March.

Seedlings are periodically hardened (opening the window). The soil in containers is constantly loosened and watered. Sprouts are transplanted into open ground in the second half of May.

It's important to know: planting pepper in open ground is the most suitable option... But, before planting, it is necessary to familiarize yourself in detail with the peculiarities of the culture. Otherwise, it is impossible to get a good harvest.

If by this time the first buds appear on the sprouts, then everything has been done correctly. All varieties of pepper in open ground are planted in two rows. The beds are made almost 1 meter wide.

The most common varieties

Buratino variety

Pepper variety Pinocchio

A very early hybrid variety.

The bushes reach 70 cm in height. The ripe fruit has a red color.

They are also characterized by the shape of an elongated cone, and weigh up to 120 g. Wall thickness 5 mm.

This plant is characterized by high yield rates, which are excellently stored.

Variety Pinocchio is not afraid of the virus of tobacco mosaic and top rot.

Variety Accord

Pepper variety Accord

Treat early maturing crops.

The duration of technical ripeness takes 4.5 months. Bushes grow up to 1 meter. Ripe fruits are red and cone-shaped.

They weigh up to 190 g and their wall is 6 mm. The peculiarity of the Accord variety is its excellent taste characteristics.

The pulp is firm, juicy and sweet. The plant is resistant to tobacco mosaic and verticillium.

Variety Burguzin

Pepper variety Burguzin

Refers to early maturing plants. Bushes grow up to 80 cm.

Ripe fruits turn yellow and take the shape of an elongated cone. Their weight can be 200 g.

Wall thickness 6 mm. This variety is characterized by consistent fruiting, excellent survival in different conditions.

The fruit is valued more fresh than processed. Variety Burguzin excellently resists the tobacco mosaic virus.

Variety Sorvanets

Pepper variety Tearaway

This pepper variety belongs to early maturing plants. Bushes grow up to 90 cm.

Ripe fruits take on a beautiful orange-red color. They are distinguished by a beautiful cone shape with a rounded top.

Another feature of the fruits of culture is the three-chambered structure. The weight of the fruit reaches 160 g, and the wall thickness is 7 mm.

You may be interested in an article on how

water the seedlings of peppers

You can read about how to plant pepper seedlings in open ground

This variety is prized for its excellent harvest and excellent taste. The Sorvanets variety also differs in the high load of the bush with fruits. They can grow up to 30 pieces on one bush.

Variety Litsedei

Pepper variety Litsedei

This culture is on the list of early maturing plants.

The bush of the Litsedei variety is high, it reaches one and a half meters. After ripening, the fruits turn bright red.

Their shape is in the form of a cone, and their weight can be 300 g. Wall thickness is up to 7 mm. This variety pleases its owner with good yields and attractive fruit color.

It is appreciated for its unpretentiousness to growth conditions. The plant is remarkably resistant to the tobacco mosaic virus.

Cornet variety

Pepper variety Cornet

The culture is early maturing. The bushes grow up to one meter in height.

After ripening, the fruit acquires an unusual Brown color with a scarlet tint. Prismatic form of fruits. The mass of pepper can reach 200 g. The wall thickness is 6 mm.

This culture is distinguished by good fruit set, uninterrupted high yield rates. And the fruits of this culture are valuable because they contain a high content of vitamin C and carotene.

Variety Nafanya

Pepper variety Nafanya

This variety joins the list of early maturing crops.

Bushes grow up to 90 cm in height. After ripening, the fruits turn red. They have a wide, conical shape.

The weight of the fruit can be up to 170 g, and the wall thickness is 8 mm. The Nafanya pepper variety has a long flowering period and a similar fruiting period.

Gardeners appreciate this crop for its excellent survival rate in different growing conditions, and for its excellent taste characteristics. This variety is characterized by excellent resistance to the tobacco mosaic virus.

Bagration variety

Pepper variety Bagration

The plant is on the list of early maturing crops.

Bushes grow up to 80 cm. Ripe fruits turn yellow. They are distinguished by a cuboid ribbed shape.

Their mass reaches 200 g, and the wall thickness is 8 mm. This variety is chosen for its high yield rates. The fruits are suitable for fresh consumption and for conservation. This variety resists well the tobacco mosaic virus and is not intimidated by top rot.

These are just some of the most popular varieties of tall peppers for open ground, there are many more of them. Thanks to the achievements of breeders, the choice of varieties is great.

The new varieties come in different colors and shapes. At the same time, they are endowed with excellent taste characteristics, resistance to cold, they do not need to make complex shelters. All of these hybrid peppers are good disease resistance and high yields.

For helpful tips on choosing tall peppers, see the following video:

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Pepper varieties for greenhouses and open ground

How to choose your variety

Pepper variety Edino

New varieties of hot pepper:

To the content of the article This is a mid-early variety, from the moment of planting seedlings to fruiting, 70 -75 days pass. These are hybrids and varieties of peppers for the polycarbonate greenhouse and outdoor. They grow short, the bushes are about 60 - 70 cm in height, so they can be grown under film shelters.
The soil is subject to constant loosening in order to provide the roots of the peppers with oxygen. Seed material from abroad in local conditions may not sprout at all or not give the expected result due to of various composition soils and climatic features.

Swallow.

The plant is quite tall, up to 1 meter in height. The fruits are large, fleshy, juicy, with an unusual purple color. An early hybrid for greenhouses only, sweet peppers are native to southern latitudes. It often does not have time to grow and mature in our climatic conditions due to a lack of light and heat.

As a rule, by this time 10-12 leaves are already formed on the bush. The remaining shoots of the first order are called skeletal, and they will form a bush.

Of course, there are many more varieties that are still suitable for cultivation in the Urals and in general in the area of risky farming. If you are interested in the description of some other varieties, then write in the comments. Winnie the Pooh
Dagger, In 2016, it is best to plant proven peppers. They always show themselves very well both in seedlings and in yield:

The fruits grow juicy, tasty, weighing 120 - 150 grams, retain their appearance well and are easily transported. An elongated variety of bell pepper, on average fruit length 10 - 12 cm with thick walls. Refers to thick-walled peppers.

Description of the most popular varieties

Too dense soil will interfere with root growth, and the result is a poor harvest.

Greenhouse peppers

They begin to grow peppers in March, when the first signs of warmth appear. It is necessary to prepare boxes with fertile soil for seedlings, moistened compost is also suitable, because the pepper is too sensitive to the nutrient content of the soil. Semi-sprawling, low-growing plant 60 cm high. For biological maturation, 105-115 days are enough. Fruits are small, only 80 grams, smooth, conical, light green in color.

Color changes from green to deep purple

And although there are specially bred varieties - unpretentious to growing conditions, resistant to temperature extremes - their taste is often different from the fruits grown in the south. Therefore, in our latitudes, it is planted mainly in protected ground, choosing the best varieties of sweet peppers for greenhouses.Skeletal branches soon begin to branch in the same way as the main stem, forming a "fork", in the center of which a bud is formed.
Pepper bush shaping.- early ripening variety. From full shoots to fruits, it takes up to 110 days. The plant is the smallest, compact up to 30 cm in height, it is better to plant it thickened. And the fruits of the Winnie the Pooh pepper are small red cones up to 60 grams, growing as a bouquet. The fruits ripen together, almost simultaneously and are well stored.

Hybrid Lightning,

Claudio F1 is a very productive, early, large pepper hybrid. Pepper Volovye ear reviews of gardeners:
Watering should be regular and sufficient. There should be at least 2 cm of free space between the seeds so that the grown seedlings do not interfere with each other. The seeds are usually sprinkled with dry compost, after which they make a mini-greenhouse in this way: the boxes are covered with glass and paper until the seeds germinate. This usually happens after 2-3 weeks if the soil is regularly moistened.

California miracle.

Claudio. Tall hybrids in the greenhouse
We do the same with such branches: we leave the strongest shoot, and pinch the weak ones above the flower bud and the first leaf.

Winnie the Pooh pepper variety

Open ground varieties

Hybrid Gorgon.

Gemini F1 - large, sweet.

My first peppers, Volovye's ear, grew in length up to 40 cm. Then they began to shrink, to about 8 - 12 cm, but the first ones just hit me. Delicious and aromatic!

In order for the shoots to grow much faster and the fruits to ripen better, the lighting in the greenhouse needs to be very good. When the seedlings have grown, they are dived, that is, they are planted in separate pots, each plant needs a space of about 20 cm for the root system to develop normally. There must be at least 40 cm between the pots, the temperature maintained in the greenhouse is 18 degrees. We must not forget about watering and feeding.
It belongs to medium early varieties with a ripening period of about 120 days. Compact bushes up to 70 cm high, red fruits weighing 120-130 grams, thick-walled with fleshy pulp, cuboid. The main advantage is resistance to diseases.An early maturing variety of Dutch selection, from germination to ripening 115-120 days. The fruits are very large, weighing up to 250 g, dark red, elongated. The bush is branchy and powerful, up to 130 cm in height. Resistant to all major diseases of peppers.

Having come to the store for seeds, it is impossible to immediately choose the best varieties of peppers for greenhouses or growing in the open field. Eyes run up from the abundance of colorful bags, there is no time to read the descriptions on each one. It remains to either trust the opinion of the seller, or study the topic in advance and go to the store for specific varieties.

For reference. The formation of any bush plant allows you to increase its yield in a shortened growing cycle. And peppers in a greenhouse are no exception, especially if there are no conditions for additional lighting and heating in it.
Amber Moor
Hercules - cuboid, medium ripening, To the content of the article

All this is enough general recommendations, since different varieties of peppers require significantly different conditions and excellent care. First of all, this applies to feeding peppers in a greenhouse: most varieties of peppers must be fed once a week with complex fertilizers. It should be borne in mind: in the first phase of growth and formation, nitrogen fertilization should prevail in the fertilizing, and when the bush begins to bear fruit, phosphorus fertilizers are used.

When the plants have grown to 15 cm, the apical buds should be cut off in order to obtain lateral shoots and form a bush. The more side shoots, the more fruits can be obtained from one plant. If the peppers have enough moisture and nutrients, the seedlings grow quite quickly and have large, bright green leaves.

Atlant.

Conclusion

What are the most important selection criteria? The instructions below will help you decide.

Growing peppers in a greenhouse - the best varieties

It is imperative to leave one leaf on the shoot to be removed, since it feeds the ovary of the future fetus located under it.

On a well-formed bush, the yield is always higher

Pepper varieties for greenhouses

- early maturing, from germination to fruit takes up to 112 days. It is advisable to grow in a greenhouse. Medium plant, up to 90 centimeters high. Pepper Amber - fruits in the form of large orange cones, smooth, with good taste. Weighing 110 gr. on average, the wall thickness is about 7 mm. Will delight you with a high yield of beautiful bright fruits.

Patricia F1 Samander - early, fruitful, fruits were removed until late autumn, canonical form.

These Dutch pepper seeds are best for outdoor use as they do not grow tall. Bushes about 60 cm in height, can grow well under film shelters.

A video describing all the stages of growing peppers. An overview of varieties suitable for growing in a greenhouse.

Not every pepper has time to grow and ripen under conditions of not always successful summer, with a lack of heat and light. This requires undersized, early maturing, resistant to low temperatures. unpretentious varieties... Thanks to the work of breeders, gardeners have a lot to choose from.

Orange.

Open ground varieties

If you are looking for peppers for small greenhouses and film shelters, this early maturing (105-115 days) high yielding plant is perfect for you. It reaches a height of no more than 65-80 cm, giving large, thick-walled fruits with juicy pulp and excellent taste. Green in the period of technical ripeness, they acquire a deep red color as they mature.

Growing conditions

Pepper formation diagram. The dash indicates the pinch points

In our climate, even in the presence of a good and warm shelter, thermophilic crops simply do not have time to "bring" all the resulting fruits to biological ripeness. Therefore, it is necessary to limit their number, and this is done just by forming bushes.
Agapovsky
Star of the East

Cockatoo - harvested outdoors, tasty, sweet fruit.

Growing in a greenhouse

Highly productive early varieties of sweet pepper. They can even be called very early ripening, since the fruits begin to ripen 72-78 days after transplanting. Fruits are large, cuboid-elongated, four-chambered, from dark green to bright yellow, have high taste. Excellent stress tolerance and resistance to sunburn, air drought. These are the beautiful best varieties of peppers for outdoor use. They grow on a long stalk, so they are easy to pick when harvesting.

We all love peppers. They are extraordinary - large, cuboid, sweet, with thick walls.

There are new items with fruits of the most varied colors, from pale yellow to purple and with the familiar and familiar orange, red, burgundy, large and small, round, cuboid and cone-shaped.

A miniature, only 40 cm high bush gives small rounded red fruits weighing up to 40 grams. Very early, has excellent taste and a pleasant strong aroma.

Pepper Atlant
- open ground, film shelter or capital greenhouse. This information is always present in the description.
1 - main stem (stem);
WHAT VARIETIES ARE NEEDED TO FORM

- an early ripening variety, up to 120 days to the technical maturity of the fruit. Medium-sized plant, compact, many large dark green leaves. The fruits are large (up to 120 grams), smooth, prismatic, bright scarlet. Wall thickness about 7 mm. Fruit High Quality, good taste and aroma.
Which pepper is better to plant, according to gardeners' reviews:
Bogatyr - medium ripening, peppers all grow even.
Pepper Gemini F1 reviews:

Supеrda4nik.ru

Video "How to Grow Peppers"

At the same time, they have a compact bush, which facilitates planting care, are cold-resistant, do not require complex shelters for growing, are disease-resistant, tasty and productive. Here are some varieties.

TOP 5. The best varieties of sweet peppers for planting.

Gift from Moldova. Cockatoo. Ripening terms.

2 - shoots of the first order;

Pinching, cutting and removing excess shoots are mainly needed by tall varieties of sweet peppers. In medium-sized plants, only sterile and lower shoots are removed in order to rid the bush of non-fruit-bearing "parasites" and to improve its ventilation and illumination.

What is the difference between a hybrid and a cultivar?

Dobrynya Nikitich -

Bulgarian 79. Sweet pepper. Medium early high-yielding variety for open ground and film greenhouses.

Samander F1

The best varieties of sweet peppers

For several years in a row, Gemini has made me happy. They grow well, you can eat green ones (peppers have more vitamins in technical ripeness), and I love yellow Geminis, they are very sweet.

California miracle

Wants to advise what is the best to choose sweet pepper seeds for planting, so that tasty and aromatic fruits grow.

"Nafanya" is an early ripening variety. The bush grows up to 90 cm. Ripe fruits are red, wide, conical, weighing about 170 g. This variety has a fairly long flowering and fruiting, excellent fruit taste.

Another undersized compact variety up to 45 cm in height, but with a medium ripening period. The small fruits are pointed and dark red in color. Very prolific, great for DIY canning. In a heated greenhouse or at home, with sufficient light, it bears fruit until winter.
Tall (up to one and a half meters) and spreading plant requires a lot of space for growing, suitable for large greenhouses. An early variety (100-110 days), high-yielding, with red fruits of an elongated-cylindrical shape. An outstanding feature is the very large and fragrant fruits, weighing up to 500 grams.

There are early, mid-early, late varieties. If you love this vegetable, it makes sense to buy plant seeds with different ripening times to enjoy it for as long as possible.

Cow's ear

3 - shoots of the second order;

Tall peppers

Early maturing, before the first fruits 92 days. Plants are low, medium-branched, standard. Fruits are large (on average 120 grams, but they grow larger), drooping, color - dark red, wall thickness about 8 mm. Very good taste.

Bouquet of the East F1. Semi-sharp. Mid-early hybrid for open ground and film shelters.

Gemini F1 Yellow Sweet Pepper Hybrid

In central Russia, the cultivation of peppers is possible only by seedling, since the ripening period for peppers is longer than our summer, therefore, early and mid-early varieties of sweet peppers are interesting.

"Smile" is also an early maturing tall variety. Ripe fruits are red, conical, weighing about 250 g. The yield is quite stable, the fruits are edible even in the early stages of development.

Orange miracle.

Hercules.

Bell pepper Claudio F1

Pay attention. Some late varieties at the end of the season can be transplanted into pots and brought into the house. They are able to bear fruit until midwinter.

4 - main skeletal branches.
But dwarf and undersized varieties bear fruit well without formation, this has to be done only if too dense a scheme of planting bell peppers in a greenhouse was applied, and the plants are poorly illuminated by the sun due to excessive density. Also, in thickened plantings, due to poor ventilation, diseases often occur that lead to damage to the fruits and a decrease in yield.
Gingerbread man
Star of the East Violet F1. Sweet pepper. Medium-early high-yielding hybrid for open and protected ground.

Manufacturer "Sortsemovosch":

It is a high-yielding Dutch line sweet pepper hybrid that can be grown:

Agrofirms that are engaged in the development of new varieties of pepper and seeds, such as Gavrish, SeDek, recommend planting not varieties, but hybrids of pepper.
Chardash is a very early variety. The height of the bush is 60-70 cm. Fruits when ripe are orange-red, weighing about 200 g. Fruits are very decorative, they can be eaten at any stage of development. The bush usually grows 13-17 fruits.
Hybrid early term ripening. Tall, spreading, requires room for full growth and fruiting, while producing large, tasty and aromatic fruits orange... Like all hybrids, it grows better in greenhouses, but it is also adapted to growing in the open field.Mid-ripening large-fruited peppers with cuboid ribbed fruits weighing up to 300 grams. Excellent disease resistance. It has a long and good shelf life, so it can be grown for sale.

The height and compactness of the bushes.

The best varieties of peppers for 2016

With each subsequent branching, we do the same, pinching the weak shoots above the first leaf.

Pay attention!
- early maturing. Low, standard plant - only up to 30 cm, with dense foliage. Fruits are round (about 8 in diameter, 5.5 cm high), weighing up to 160 grams, very tasty. Thick-walled - about 8 mm., Dark red. The fruits ripen together. For growing in greenhouses.
Igalo F1. Sweet pepper, yellow. Designed for growing in all types of greenhouses.
Patricia F1 - medium ripening, high 130 cm, large, cuboid, yellow,
In the open field,
The variety is the result of selection. All his genes are the same and like two peas in a pod, similar to their parents. The variety is selected and adapted to a specific climate and place. When pollinated, it produces seeds of the same variety. You can get seeds from the variety. For this, the most characteristic and best fruits are selected from the most developed bushes.

"Cornet" is another early maturing high-yielding variety. Ripe fruits are brown, drooping, weighing about 200 g. This variety can be characterized by good fruit set and continuous fruiting. The fruits have a high content of vitamin C and carotene.

Hybrid Orange Wonder

New varieties and hybrids of pepper seeds:

Photo of fruits of pepper Hercules

For large plots and greenhouses, this criterion does not matter, but if the area allocated for planting peppers is limited or the film shelter has a small height, it is better to choose compact undersized varieties.
On each branch, flower buds will appear, and subsequently ovaries. They are left, and those that grow in internodes are removed. It is enough to leave 15-25 fruits on one bush.
Any manipulations on the formation of pepper bushes are permissible only if the plants are healthy, and only with a clean tool (scissors, pruning shears). Otherwise, it is easy to transfer pathogens from diseased bushes to healthy ones.

Vityaz

Kazbek F1. Hybrid for plastic greenhouses and open ground in the southern regions.
Santia F1 - height 120 cm, large, conical, red, disease resistant,

In film greenhouses,

A hybrid is the result of crossing. The effect is obtained by a certain combination of parents. Hybrids are far superior to their parents in terms of growth and yield, sometimes showing very unique properties. But it is impossible to get seeds from them, most often they will look like unremarkable grandparents.

An amateur vegetable grower can get a fairly good harvest of pepper even in an unheated greenhouse from cellular polycarbonate... When growing peppers in a greenhouse, it is important to thoroughly prepare the soil in the greenhouse, the thickness of which should be at least 25 cm.Only the experience of a gardener will determine whether it is necessary or not necessary to use organic fertilizers in a greenhouse for pepper.

Siberian Prince.

Denis.

For undersized varieties, a tunnel film shelter is sufficient.
STEP THREE - REMOVING UNFERRED SHOOTS AND BOTTOM LEAVES
RULES FOR FORMING PEPPER

- early ripening variety. Grown in open ground and in tunnels. Average plant up to 50 cm tall, semi-spreading. Large fruits, dark red, conical, drooping. The average weight of fruits is up to 130 grams, but can be larger, thick-walled - about 8 mm. High-yielding variety, excellent taste Greetings to all, Viking red and Viking yellow - height 110 cm, early, very tasty saber-shaped fruits.

Glass greenhouses,

It is very simple to distinguish a pepper variety from a hybrid. The hybrid bag will say F1. This means that it is a hybrid in the first generation.
About 10 days before planting the seedlings in the greenhouse, they need to be hardened, gradually increasing the time the plants are in direct sunlight. Excellent seedling 60 days old - height about 30 cm, stocky, has 7-8 true leaves, budding phase. The greenhouse is usually planted with 6 plants per 1 sq. m, and if the nutritional level is low, then up to 10 plants per 1 sq. m.
Early ripe, with large fleshy fruits. It is afraid of frost, therefore, until its threat passes, it requires a film cover. A feature of the variety is the need to remove side shoots, otherwise the fruits will be small.
Very early undersized hybrid, ripening in 95-100 days from the moment of germination. Despite the height of the bush is only 60-70 cm, the fruits are large enough (300-400 g), fleshy, elongated. Can be grown under a light film cover.
Disease resistance.

The formation of a pepper bush in a greenhouse does not take place in one step, but consists of several main stages and the regular removal of yellowed and damaged leaves. In addition, tall varieties should be tied up by periodically wrapping each stem around a vertically stretched string or support.

Atlant

Pepper varieties for the Urals

Let's start with the early varieties of sweet peppers

Today I want to tell you about the varieties of pepper for the Urals. Bell peppers grow well in our country, especially in greenhouses and film shelters, but you can also get a good harvest in the open field. You just need to choose the right type of pepper. It is better to grow through seedlings, but, like the early varieties of tomatoes, the early varieties of peppers can also be sown directly into the ground. The manufacturer "Sedek" has released abundant varieties of small-fruited peppers for whole canning:
In polycarbonate greenhouses.
To the content of the article If you need to get your own seeds, then you should not plant hot peppers next to sweet ones, mix them. It can be grown next to tomatoes.
Advice. When buying seeds, do not flatter yourself with a beautiful picture on the package, due to which the price only increases. If your area has its own seed farm, it is better to buy its products, guaranteed to be adapted to growing in your area. Even if it is packed in regular bags without a pattern.
Latinos. Ask experienced summer residents in your area, what diseases peppers most often suffer in your climate, and choose hybrids that are resistant to them.
Leaves should also be removed there, which do not participate in the nutrition of the ovaries, but shade the plantings and suck the juices from the plant.
STEP ONE - CROWN BOARD REMOVAL- mid-season variety for cultivation in tunnels and open field. Sprawling tall plant. The fruit is in the form of a drooping cone, red in biological ripeness. Large-fruited, weighing up to 200 grams, wall thickness about 5 mm., Excellent sweet taste. The variety is fruitful and easily tolerates any weather conditions.
The early varieties will definitely have time to give you their harvest, and in the greenhouse it is also good to grow mid-season varieties of peppers - they will bear fruit until the cold weather. So, in more detail about Black Sugar,
Pepper Claudio F1 is early maturing, the first peppers begin to ripen 72-80 days after planting seedlings in open ground or in a greenhouse. This Bulgarian pepper seed of the best varieties has a cuboid - elongated fruit. Peppers are dark green at technical maturity, and then turn to dark red. Very tasty and aromatic, weighing about 200 grams. Peppers, subject to growing technology and a sufficient amount of heat and sun, grow thick-walled, the wall thickness is 10-14 mm.If you nevertheless decided to plant exactly the varieties of sweet peppers, then this may be a California miracle. Early pepper, 100-130 days pass from the emergence of seedlings to technical ripeness. The plant is determinate. Bears fruit for a long time, fruits are large, cuboid, thick-skinned (wall thickness 6-7 mm) and fragrant. Peppers grow weighing 80-130 g. From this variety you can get seeds, germination rate is 100% and you will have your best varieties of sweet peppers. Can be used fresh and canned.
There are general guidelines, tips for growing most varieties and forming peppers in the greenhouse Choosing quality seed for your greenhouse farm is the first step towards a rich harvest. But in order to get it, you need to have knowledge about the conditions for growing sweet pepper, its needs, whims and diseases. In the video in this article - visual information on the topic, take a look!
Medium-tall hybrid up to 1 meter in height with a ripening period of 100-110 days. Red fleshy fruits have a cuboid shape and weight up to 200 g. Bushes are high-yielding, you can get from 8 to 14 kg per square meter, depending on the created growing conditions. Region and light zone.

Now let's look at mid-season peppers for the Urals

Advice. Until a certain point, the pepper grows into one stem, but when it reaches a height of 15-20 cm (depending on the variety), it begins to branch out, forming several branches. At the branching point, the first flower bud is formed, which growers call the crown.
Bogatyr Montero
Mother-in-law's tongue. Pepper claudio F1 reviews of gardeners:
What they say about pepper California miracle reviews: There should be about 20 cm of space between the plants, because the bushes grow over time, and they will need space.

Bell pepper (or as it is also called - sweet) has been, is and will be a favorite vegetable crop grown in different countries. Domestic gardeners have a liking for pepper about 60 years ago. In those years it was quite problematic to get his seeds. Amateur gardeners who really wanted to grow bell peppers on their backyards - in a greenhouse or in a greenhouse - bought vegetables and extracted seeds from them, tried to germinate them and grow seedlings. As soon as the slightest opportunity arose, they bought the fruits or seeds of the Gogoshary sweet pepper (it was grown in Moldova) at the markets. Growing peppers in a greenhouse is the most common cultivation method for this crop, and today there are many varieties of sweet peppers on the market that knocks the soil out from under even experienced gardeners, let alone novice gardeners.

pepper bush formation

Latino pepper fruits This is perhaps the most important selection parameter, since each variety has its own individual needs for light energy. The best varieties peppers for the Urals for greenhouses may not give the expected yield when grown in Siberia or the Far East.

At the same time, remove damaged and diseased leaves from the bush, wherever they grow. The price of the issue is the health of the whole plant.

It should be removed for better branching and development of the bush.

- mid-season variety. It tolerates unfavorable weather, temperature fluctuations and lack of lighting. Conical, very large fruits (weighing about 180 grams, up to 18 cm long!). Very good taste - juicy, sweet. Good fresh and prepared. The plant is sprawling, powerful, medium-sized, up to 70 cm in height. For cultivation in greenhouses, tunnels and open ground. Yielding, suitable for sale, since the fruits tolerate transportation well and are evened in size.

- early ripening variety, about 100 days pass from the first shoots to the first fruits. Montero is a tall plant up to 120 cm. Large-fruited - bright scarlet fruits gain an average weight of up to 200 grams, but can be much larger (it all depends on the care). Elongated prismatic shape, wall thickness about 7 mm, very tasty variety. It is advisable to grow in a greenhouse.

Seed producer "Poisk":

It turned out rather late, I did not blush for a very long time. But perhaps because of the cold, rainy summer. Grew up in open ground, without shelter. She covered it only in August, so that the fruits turn red faster. I liked the taste - sweet, juicy. The wall thickness was 8-10 mm. The fruits were all the same size, but small on the bush. Perhaps in a greenhouse or in the exhaust gas under normal weather conditions it would have performed better. Germination rate is 100% - from 5 seeds all five germinated.

I studied for a very long time which seeds are better to buy for our lands. middle lane... Not all sprout or die during night frosts. I opted for two varieties, one of which was the "Californian miracle". The germination of pepper did not produce any special emotions, everything went as usual, maybe a little more water is required at the stage of the appearance of the first flowers than ordinary seedlings. But at the landing stage, everything went much better than usual. Out of 10 planted plants, 9 have taken root in the ground (this is when you consider that I used special soil for seedlings, which, in general, is wrong) 9 pieces. The tenth also resisted for a long time, but my fault was not to look after him. Then everything went like clockwork, in the sense of like pepper. Leaves, beautiful flowering and fruit. I was very pleased with the taste of the fruit: sweet, aromatic, pleasant. Ideal for all kinds of workpieces. Already winter has almost passed, and pepper still pleases with its presence on the table at dinner, it turned out a lot! I advise everyone to pepper California miracle _ this is an excellent Bulgarian pepper variety for central Russia, it takes root well and bears fruit! The fruits are strong, tasty, and grow abundantly! Have a nice garden to everyone!

Not all varieties of peppers for a polycarbonate greenhouse are suitable for growing in film shelters, and even more so in unprotected soil. This is especially true of the northern regions, where without early cultivation of seedlings and transplanting them into a garden greenhouse, the harvest can not be expected at all.

For reference. Of course, if you have a capital heated year-round greenhouse equipped with good lighting, the choice of seeds can be easier, paying attention first of all to the fruitful and taste qualities of the variety.

It is important to remember that the formation of ovaries, the growth and ripening of fruits depend primarily on the lighting of the greenhouses. If the plant does not have enough light, even with abundant flowering, the fruits may not set.

Crown bud. there are often two of them.

Alyosha Popovich -

Montero pepper variety

Atlas - height 70 cm, very early, red, thick-walled.

I'm a beginner. Planted pepper seeds variety Claudio F1 (Holland) written supernova 2010 50 pieces 12.02., Ascended 19.02, all to one, stand like soldiers, handsome (ugh, ugh). I bought seeds not in the store but directly from the Semko firm. So there I received recommendations for planting that seeds purchased from serious companies are not soaked, this applies not only to peppers. And tomatoes and cucumbers ... I planted everything and everything sprang up quickly and amicably. Last season I bought seeds in stores - there were many tears.

For many years she has been growing the "California Miracle" pepper. This reliable variety produced yields even outdoors in Siberia. This is a fruitful sweet pepper variety for Siberia. One drawback: the thinness of the fruit, but apparently this is due to the lack of sunny days and warmth.

Each bush needs to be tied up when the stem is tall enough with wooden supports.

Not all varieties are suitable for greenhouse cultivation, which should be preferred? In order for the gardener to get a high yield, it is worth giving preference to choosing the varieties "Tenderness", "Winnie the Pooh", "Nochka", "Orange Miracle" - their peculiarity is that they were specially selected for growing in greenhouses. In addition, experts recommend purchasing high-yield varieties "Health", "Othello", "Elephant", "Victoria", but one should not forget about the orientation to the conditions of the area.

But pepper, adapted to our climate and capable of ripening without shelter, can be planted both in open ground and in a greenhouse, where it will give an even better harvest.

If you grow seedlings with your own hands, then the moment the formation begins may come at a time when the seedlings have not yet been transplanted into a greenhouse. But you shouldn't delay it.

Mid-season. For open ground, tunnels and film shelters. Tall plant, openwork, low-leaved. Fruits are red (weighing up to 170 g), drooping, smooth, prismatic. Wall thickness up to 8mm., Good taste, but weak aroma. Does not require pinching and plant formation. The variety is fruitful, the fruit sets when the temperature fluctuates.

One
From the early ripening hybrids of bell peppers - Apollo, Bonus, Kakadu, Marya, Pygmalion, Shuttle. Early ripe pepper varieties - Jack, Dawn, Irene, Mavr, Mirage, Peacock.
In
To the content of the article
When the plant has risen sufficiently, only the strongest shoot is left at each branch.

When making a purchase, it is imperative to study the growing conditions indicated on the label: ripening temperature, time, growing period, irrigation characteristics and other factors that have a direct impact on harvesting.

Such versatile varieties include:

Cardinal.

Player
Is an early ripe popular variety that adapts to any growing conditions. It grows in a wide variety of climates. Can be grown both indoors and outdoors. The bush is up to 75 centimeters high. Fruits in the form of a cube (about 10 by 12 cm), deep red color in biological ripeness, wall thickness of about 1 cm. The variety is very productive, bears fruit stably even in bad weather conditions. Delicious fresh, suitable for all types of canning. This variety is suitable for non-seedling cultivation.
Excellent sweet peppers from the Star of the East series are hybrids of very different colors: yellow, golden, brown, purple, white. All thick-walled, large, early or medium-early, brightly colored.

That year I planted 5 Gemini F1 and Claudio F1 plants each - the harvest was excellent, this year I plant 10 bushes each.

The technology of growing pepper in the greenhouse does not stand still. And growers, in turn, offer tall varieties that will bring a significant harvest. No one will refuse a tempting offer looking at a photo with a description of new varieties. So which one to choose, what to look for when growing under cover, and what results to expect? Let's tell you here!

Sweet peppers: the benefits of tall varieties

Many housewives who adore fresh and canned peppers are in a hurry to grow the culture on their own. But not everyone knows that you can buy pepper seeds of an early, middle, late ripening period. Vegetable culture is a "resident" of the southern regions and regions, so even early varieties hardly have time to ripen. Yes, both the ovary and the formation of fruits occur on hot summer days, which the pepper simply cannot stand, no water will save. The only solution is to build a small (or large!) Greenhouse and start growing tall varieties of peppers. Their advantages are obvious and these are:

the compactness of a bush tending upward. The height of some varieties reaches 1.4-1.5 meters, depending on the care, weather conditions and soil fertility;

Tall pepper bush

increased yield due to a long fruiting period. With excellent care and adherence to the technological map of cultivation, you can collect 4 times more peppers from a tall bush than from a short one;
qualitative characteristics "laid down" by breeders in a certain variety from the very beginning. This means that such a pepper will more easily "endure" a short daylight hours, it will hurt less, and accordingly, it will require minimal maintenance. And will give big harvest!

Attention! The importance of adhering to the cultivation technology is the key to an excellent harvest. If there is no one to ask for advice, use special literature. And you will achieve amazing results!

Difficult or simple choice of sweet pepper varieties for greenhouses, or trust in a specific manufacturer

Immediately I would like to note the importance of purchasing quality seeds. Do not think that 1 seed for 3 kopecks should enrich you, this is wrong. Good-quality seeds, with a guarantee from a domestic or foreign manufacturer, are expensive. They still need to be found!

If we pay attention to domestic breeding, here it should be noted the possibility of purchasing varietal seeds. Therefore, you need to look for farms and purchase a minimum amount, because you yourself will be able to collect seeds of such varieties later.

But tall varieties from foreign producers are, most often, hybrid seeds. The best of the best are:

Bourgeois from the agricultural company "Manul" (Russia). The height of the bush in greenhouses can reach 2.5 m. The wall thickness is 8-9 mm, the average weight is 160-250 g. The shape is round, flattened from the end, 3-4-sided. Medium ripening, resistant to viruses and diseases, high temperatures and drought;
Cardinal from Enza Zaden (Holland). The mass of one pepper is up to 150 g, the wall thickness is up to 10 mm, it is striking in taste, aroma, cuboid (3-4 chamber) shape. From sowing to technical ripeness - 92 days;
Atlant from TM Nasko (Holland-Ukraine). Weight - up to 90 g, wall thickness - up to 6 mm. The shape of the peppercorn is cone-shaped, deep red in technical ripeness. It belongs to the middle varieties in terms of ripening, affects the half-stem bush with its shape and rich harvest;

Tall varieties allow you to get a large harvest in a small area

Janica from Kitano (Japan). Weight - up to 120 g, wall thickness - up to 5 mm. The shape is sharp-nosed, conical. Pleases with amicable fruiting, transportability, excellent taste.

Self-tracking new varieties in the seed world will help you discover hundreds more great varieties. Buy a few and experiment with the best of the best!

Attention! Buy pepper seeds in professional packages, that is, from 500 pieces. It can be either a bag with a zip fastener or a tin can. This gives you a great deal of assurance that the seeds are in line with the catalog. Of course, the optimal solution is to purchase high-growing pepper seeds in company stores or on the territory of the company's online pages.

Growing tall varieties of sweet peppers in a greenhouse will not only allow you to get a larger harvest with less labor, but also save useful area plot. And plant black currant bushes, strawberries or a vineyard in the vacated territories!

Pepper Miracle tree: video

Sweet bell peppers come in different sizes, but mostly small fruits weigh about 50 grams, average ones are considered to weigh 100 grams, well, and the largest "pull" 150 grams.

The average weight of a vegetable, and bell peppers refer specifically to vegetables, is a very relative concept.

In recent decades, breeders have bred a huge number of varieties of various vegetables, including sweet bell peppers.

I believe that the average weight of bell peppers depends primarily on the variety. If you take any bag of seeds, it will indicate exactly the average weight of pepper fruits.

There are varieties with thin walls, medium-sized and sharp tips. They are brought to us from the Krasnodar Territory. It's good to stuff them. These peppers weigh from 60-70 to 100-110 g on average.

There are thick-walled peppers that can now be seen on the shelves all year round. They are much larger, their average weight is 220-280 g, and often more than 300 g.

From this article you will find out how much one bell pepper weighs, or as it is also called sweet pepper. You will also find out how much peeled bell pepper weighs and its calorie content.

The weight of one bell pepper is 226 grams.

Peeled bell pepper weighs 200 grams.

The calorie content of one bell pepper is 40 kcal.

Protein - 1.7 gr.
Fat - 0.3 gr.
Carbohydrates - 9.3 gr.

I hope this information is useful to you, if so, then share it with your friends. Best wishes to you.

Bell pepper weight 192 grams

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One of the most popular searches on the Internet is "How much does it weigh?"

People are constantly looking for what and how much weighs, since not everyone has scales at home. Sometimes it's just interest, and sometimes it's for nutrition (diet), when you need to calculate the calories of a particular product.

Our website skolko-vesit.com helps people find the weight of certain things and products that people may need in a given situation, but there is no desire to buy scales, and why, for a single use.

- a favorite dish of Russian housewives, which fits perfectly into the principles of correct and healthy eating... Combining meat with vegetables is an excellent solution for a high-quality, healthy and tasty lunch. The calorie content and benefits of this dish can vary greatly depending on what goals are being pursued during cooking.

Stuffed Pepper Recipe

There are an incredible variety of options for cooking stuffed peppers, only the key ingredient remains unchanged - sweet bell pepper. The filling depends on taste and imagination. You can cook both the traditional pepper with meat and its vegetarian version filled with vegetables and mushrooms.

Let's take a look at the most traditional recipe for this meat-filled dish for 4 servings:

Bulgarian pepper - 8 pcs.
Vegetable oil - 1-2 tablespoons for frying

For filling:

Minced meat - pork and beef in equal proportions 300 gr
White rice - half a cup
Onions - 1-2 pieces
Salt and pepper (freshly ground) to taste

Sauce:

Tomato paste - 3 tablespoons
Sour cream - 3-4 tablespoons
Vegetable oil - 1-2 tablespoons

My pepper, take out the seeds, lightly fry. Alternatively, instead of frying, you can scald the peppers with boiling water, this is done to make the vegetable soft and reduce the stewing time. During frying, be extremely careful, peppers splash very strongly. Add rice, pre-cooked until half cooked, into the minced meat, finely chopped onion, salt and pepper.

Stuffing the peppers. Fry tomato paste, combine with sour cream, if necessary, you can add a little water so that the sauce is not too thick. Put the peppers in the sauce and simmer until tender.

The stuffed peppers are stewed in tomato and sour cream sauce. It turns out a delicious and rather high-calorie dish.

The benefits of stuffed peppers

Stuffed pepper - a good option for an afternoon meal. For stuffing, as a rule, bell pepper is taken. The color of the pepper does not matter. It can be green, yellow, red. The multi-colored peppers add brightness and mouth-watering flavor to the dish.

What are the benefits of the pepper itself?

excellent source of vitamins A, E and C and group B
contains a variety of trace elements: potassium and sodium, as well as phosphorus, zinc, iron, iodine, calcium and magnesium
low glycemic index - 15
low calorie content, 27 kcal per 100g.
the minimum amount of carbohydrates is 7 gr.
a source of fiber and dietary fiber

In the finished form, of course, the pepper loses some of its useful properties... Therefore, it is recommended to use gentle heat treatment methods.

Stuffed peppers can be steamed or baked, beforehand, the minced meat can be brought to a half-cooked state and only then stuff the peppers with it.

The combination of vegetables and meat is considered by nutritionists to be the most correct. Thanks to this combination, the load on the digestive tract and pancreas is reduced. The dietary fiber contained in pepper will help promote normal digestion.

How many calories are in stuffed peppers?

Stuffed peppers are a multicomponent dish, and this should be taken into account when calculating the calorie content, and the method of preparation is also taken into account. Traditionally, peppers are prepared by stewing them in a sauce.

Dish - Calories - 100g - Protein - Fat - Carbohydrates:

Pepper stuffed with minced pork — 204 — 11 — 14 — 3 7
Pepper stuffed with ground beef — 113,3 — 7 7 — 5 — 43
Pepper stuffed with minced beef and pork — 100 — 2,1 — 0,2 — 21
Pepper stuffed with minced turkey — 75 — 16 — 2 0 — 6 1
Pepper stuffed with minced chicken with zucchini — 80 — 5,300 — 2,1 — 10,2
Stuffed pepper in tomato-sour cream sauce — 121 — 6,5 — 8,1 — 8,3

Based on 100 grams, the calorie content seems low, but do not forget that the finished pepper will weigh much more, and the portion is usually at least 2pcs. On average, in finished form, one pepper is 140-180 gr.

Stuffed peppers in the diet of those who follow the figure

The menu of those who follow the figure and are currently in the process of losing weight does not exclude the use of this delicious dish.

However, you should adhere to several rules so as not to harm the figure:

choose lean meats for the filling; turkey, rabbit, chicken fillets, or lean beef are best suited
should be steamed
exclude rice or replace with brown unpolished
stop roasting peppers
exclude sour cream from the sauce, or replace with a product with a low fat content
do not fry tomato paste in oil

The main calorie content is provided by the filling and the cooking method. The lowest calorie fillings are obtained from white meat, namely chicken, rabbit, turkey. These little tricks can make a dish not only tasty, but also dietary. When cooking, it is better to use dishes with a non-stick coating, this will make it possible to abandon the use of vegetable oil.

If, even in spite of the non-stick coating, the food begins to burn, then you can first grease the surface with oil, using a culinary brush for this, so as not to overdo it with the required amount of oil.

Changing the calorie content of pepper and the content of nutrients in it during cooking

During heat treatment, pepper almost completely retains the content of B vitamins and minerals, but most of the vitamin C is destroyed. If the pepper is boiled, then part of the nutrient and biologically active substances goes into the broth. Changing the cooking method affects not only the calorie content of the dish, but also the retention of nutrients in it.

Alternatively, you can make delicious peppers baked in the oven or on the grill. In most cases, it is prepared without the addition of oil.

But when baking, a significant part of the water is lost, so the concentration of nutrients increases. Roasted pepper contains about 35-40 calories.

During thermal processing of products, from 25% to 90-100% of vitamins are lost

The smallest loss occurs when steaming, while the calorie content is reduced by 4-6 Kcal.

The takeaway is simple: less cooking time means more benefits.

Bell peppers are a thermophilic annual plant grown in America. Appreciated for its unique taste and high vitamin content.

The best varieties of sweet peppers for outdoor use.

Lilac bell

A supernatural variety of sweet peppers. The plant reaches a height of 50 cm. Fruits weighing 100-150 g, wall thickness - 6-7 mm, cone-shaped, unusual violet-cherry color, delicate and juicy. We recommend using this variety for drying, freezing and preparing lecho.

Smooth Kambi

This is a type of sweet pepper from Bulgaria. The plant is 40 cm high. Fruits are unusually beautiful, spherical, bright, red and claret, weighing up to 150 g, thick-walled (10 mm). Great for filling and canning, and even this variety can rightfully be called the king of the grill.

Big daddy

The fruits are cylindrical, and as they ripen, the color changes from purple to brownish red. Fruit weight 100 g, wall thickness 7-8 mm. The sweet pepper variety is highly energetic, disease resistant and resistant to stressful weather conditions.

Sir

Unmatched quality and performance in the early ripening large berry sweet pepper market. The plant is vigorous, well deciduous, 50-60 cm in height.

large cone fruits;

weighing 250-300 g;

thick-walled (7-9 mm).

Juicy pulp, aromatic, sweet. As they ripen, they change color from green to dark cherry. Performance is consistently high. The variety is resistant to insufficient light, resistant to cold.

Mercedes

An early ripening Polish variety of sweet peppers. The plant reaches a height of 60-70 cm. Up to 20 cylindrical fruits are formed on one shrub, 13-15 cm long, 6-8 cm wide, 180-220 g in weight and 7-8 mm in wall thickness. At biological maturity, the color of the fruit is red. The pulp is sweet, juicy, very aromatic. A high-yielding multi-purpose variety.

Early maturing bell peppers

Early, which allows you to get a good harvest in a short time. These varieties are suitable for cultivation in northern latitudes. The most popular among them are:

Martin- mid-early variety of greenhouses and film shelters. Fruits are conical up to 80 g. Wall thickness is 5-6 mm. At biological maturity, the fruits are red.
- This is an early ripening variety intended for shelters. Fruits are conical up to 90 g. Wall thickness is 6-7 mm. In technical ripeness, the fruits have a characteristic whitish color, and in biological maturity they are red.

Madonna F1- an early hybrid with cuboid fruits. Their mass reaches 200 g. The thickness of the walls is 6-7 mm. At biological maturity, the fruits are yellow.
Dwarf- This is an early variety with a short stem (up to 40 cm) and dense flat cone-shaped fruits (up to 80 g). In technical maturity, it is yellowish.
Winnie the Pooh- an early variety with a small stem of 30 cm. It is intended for open ground and film shelters. Its small fruits (up to 50 grams) are characterized by peaceful ripening.

The best varieties of bell peppers for Siberia

Siberian summer is short: 70-80 days. The climate is sharply continental, the cold click is sharp and sudden. For Siberia, it is necessary to choose zoned, that is, varieties adapted to the climate:

Gingerbread man- early pepper, compact, short bush. Fruits are thin, thick-walled (9 mm), weight up to 90 g.
Topolin mid-early. Ripening time - 110 days. The peppers are elongated, dark red, thin-walled, but weighs 150 g. The bushes are tall. Pepper does not get sick.
Viking- productive pepper. Its fruits fully ripen in the garden. The plant has a height of up to half a meter. The productivity can be up to 5 kg / m2.

Moneybags- mid-early. Its peculiarity is a large amount of pepper (up to 250 g). The wall of pepper is up to 8 cm, and the yield is unusually high - 5 kg / m2. The variety is very fruitful, each fruit is 160 grams, 3.8 kg can be harvested from each meter.

Greenhouse varieties

When growing crops in greenhouses, it should be understood that the slightest non-observance of farming techniques can erase all the advantages of the variety. We bring you the best of the best varieties and hybrids that breeders have worked to improve the characteristics of:

Apricot favorite. An early ripening sweet pepper variety with consistently high yields. It is intended to be grown in a greenhouse, but many gardeners have been very successful at planting it outdoors. The bush is not tall, the whole height is 40-50 cm. The fruits are conical in shape, smooth and shiny in appearance, with a wall thickness of 7 mm. During the period of technical ripeness, peppers are light green, biological - bright orange.
Agapovsky. High-yielding early ripening variety. A compact, medium-sized shrub grows to a height of 60-80 cm. Fruits are rather large, smooth, slightly ribbed, prismatic. During technical maturity, they are dark green, biological - bright red. The wall thickness of the pepper is 5-7 mm.
Atlant. A mid-season, highly productive sweet pepper hybrid. Since the plant does not exceed 80 cm in height, it is ideal for growing in low-rise plastic greenhouses. Fruit form - elongated, conical, glossy in outward appearance, fruit in technical maturity, green, ripening, turns bright red. Wall thickness 4-5 mm.

Belladonna F1 is a very early variety. Ideal for growing in greenhouses: from glass and film. The height of a medium-sized bush is 60-80 cm. The color of fruits of technical maturity is greenish-white, biological - light yellow. The shape of the fruit is cuboid, glossy in shape, smooth. Wall thickness 5-7 mm.
. A mid-season high-yielding variety has this name by right. The height of a powerful spreading bush is 50-70 cm. The color of fruits of technical maturity is light green, biological - intense red. Conical shape with a wall thickness of 5-7 mm.

Where do you think it is better to grow bell peppers?

In the open fieldIn the greenhouse

Varieties for the middle belt

In the open ground of the central zone of Russia, early hybrids and varieties of sweet peppers are planted, forming fruits in the shortest possible time. This is due to the fact that the regions are cool in summer and there are not many warm days.

Asti

Excellent large-fruited early selection of Italian cuisine. It is used for cultivation not only in the middle zone of Russia, but also in Western Siberia. Well suited for lowering air temperatures and cold drops in the soil. A compact shrub, low in open areas can reach a height of 50-60 cm, in greenhouses - 70 cm. The fruits have a regular cubic shape, juicy, with thick greenish-yellow skin. The vegetation period does not exceed 100 days. During the harvesting period, the weight of one pepper is 200-250 g with a wall thickness of up to 1 cm.

Arap

The variety is intended for cultivation in greenhouse conditions and in open spaces garden under a protective covering. The plant does not exceed a height of 70 cm, therefore it belongs to the category of undersized. "Arap" refers to early maturing varieties with a full growing season of 110 days. The fruits are cone-shaped, during growth they are colored in purple color, in full maturity - red. Average weight of one pepper is 90-110 g, wall thickness - up to 6 mm.

The main distinctive characteristics of this grade are universal use during cooking and impedance VTP. Up to 4-5 kg of sweet and juicy fruits are removed from one "Arap" bush.

Antiquary

Red sweet bell pepper, recommended for cultivation in central Russia. The Antikvar variety belongs to the category of medium-sized plants, during the end of growth it can reach a height of 1.2 m. It gives good yields (up to 9-10 kg 1 m2) in greenhouses and under film shelters. The fruits are colored rich red and have a regular prism shape. The skin is dense, glossy. The average weight of one "Antikvar" pepper is 250 g. With a wall thickness of at least 5 mm.

Annushka

A beautiful yellow pepper that has a regular prism shape and a sweet juicy taste. The plant belongs to the category of middle age, early ripening. The first crop can be harvested as early as the hundredth day after the seed has hatched. The weight of one pepper in the period of full maturity can reach 130-150 g, and the dense wall does not become thicker than 5-6 mm. In the months of harvest, from 1 m2 you can harvest up to 10 kg of fruit.

Boyarin

An early ripening variety of Bulgarian sweet pepper, bred by breeders, especially for the regions of central Russia, adapted from low temperatures in air and soil and is resistant to fusarium. The bush is compact, when growth stops altogether, it does not exceed 65-70 cm. The fruits are green during ripening, while in biological maturity they are red. The weight of one Boyarin pepper ranges from 100 to 160 grams. From 1 m 2 during the harvesting period, you can remove up to 5 kg of fruits.

Harvest varieties

Here are descriptions of the fruitful varieties of pepper:

Tenderness. The ripening period of the variety is 110-120 days. The bush is medium-sized, semi-spreading, up to 80 cm high. Fruits are red, elongated, pyramidal, juicy, with thin skin. Fruits weighing up to 100 g. Output - up to 2 kg. This is one of the best varieties of pepper, but it is recommended to grow in plastic and glazed greenhouses.
Corvette. The ripening period for this early pepper is 90-110 days. The plant is semi-spreading, of medium height, height 60-70 cm. High-yielding with fruits weighing 60-80 g. Fruits are cone-shaped, smooth, bright red. Recommended for growing on outdoors... Suitable for canning, fresh used.
Lemon miracle. From shoot emergence to fruiting, this early sweet pepper variety takes about 110-115 days. The plant is tall, the bush can reach 1 m in height. The fruits are large, rectangular, golden yellow. Weight reaches 180 g. It tolerates adverse weather conditions and is resistant to certain diseases. Suitable for growing outdoors and under cover films. Used for salads, good for fresh consumption.

Latino. Approximately 100-110 days elapse from the emergence of shoots to maturation. The height of the bush is up to 1 m. The fruits are red, cuboid, reaching 200 g. Depending on the growing conditions, the yield is up to 14 kg / m2. The variety is intended for cultivation in a greenhouse. Resistant to tobacco mosaic diseases and potato virus. It is mainly used in salads suitable for fresh consumption.
Prince Silver. 90-110 days pass from germination to full maturation. The plant is medium in size, 45-68 cm in height. Fruits are conical, red, average weight 95 g. The yield of one plant is up to 2.6 kg. This one of the best early peppers is recommended for cultivation in foil greenhouses suitable for outdoor use. Resistant to a complex of diseases. Used in fresh salads.

Varieties for the Urals

We have prepared for you a list of sweet pepper varieties that are best suited for growing in the Urals:

Yellow bull, Red bull. These early varieties differ only in the color of the fruit. As you might have guessed, the first type of fruit is yellow, the second is red. They are very large, in the form of a prism with a ribbed surface. The bushes on which the peppers ripen are quite tall and strong. The main value of both varieties is a very high yield and good presentation of the fruit.
Merchant. This pepper is very aromatic and juicy. However, it has many other advantages: the variety ripens early, with sweet large red fruits resembling a cylinder in shape. The height of the bush is up to 85 cm. Pepper continues to ripen on it until falling. In addition, the variety tolerates temperature changes well, which is important for the Ural region.
Montero. On a high bush (about 120 cm), the Montero variety has large scarlet fruits, the weight of which can grow up to 250 g when grown in a greenhouse or under a film.

Thick-walled bell peppers

The thicker the fruit wall, the more profitable the cultivation of a certain variety. Thick-walled varieties are considered to be with a pericarp thickness of 6 mm and above. Sweet peppers, thick-walled for open ground.

Red giant

A medium-ripening variety characterized by a high yield (7-8 kg per bush). It is distinguished by large cubic fruits (20 x 10 cm), red-crimson with fleshy walls (6-10 mm thick). The weight of one fruit is 250-300 g. The fruits are distinguished by high taste: the taste of the Red giant pepper is sweet, rich. The fruits are good both for fresh consumption and for various preservation. Bushes of plants are powerful, height up to 1.2 m. Harvest - up to ten fruits from a bush. This type of pepper is suitable for outdoor use, but it is also suitable for growing greenhouses.

Fat man

The pericarp thickness of fruits of this middle class is 9-10 cm. The fruits are prismatic, with a pronounced glossy sheen. Like the previous one, this variety is suitable for growing in soil and for greenhouse planting. The optimal period for planting seedlings is the end of May. The best yield is observed with a planting pattern of 40x60 cm. Shrubs with a maximum of 50-55 cm, rather spreading. Under favorable conditions, you can collect up to 4.5 kg from one square.

Cow's ear

A hybrid designed specifically for open field cultivation in seedlings. It is highly immune to many viral diseases that affect other sweet peppers.

diameter 6-8 mm;

fruit length - up to 16 cm;

weight - 150-200 g.

Ripe fruits are distinguished by a rich bright red color with a glossy sheen. The walls of the fetus retain their density for a long time, they are not damaged during transportation. During the ripening period, the shrubs reach a height of 0.7 m. From one bush, you can get 2-3 kg of pepper.

Fat Baron

This variety has a high yield (you can harvest up to 7 kg of pepper from one square). The Fat Baron pepper contains an increased amount of vitamin C (up to 155.7 mg per unit). The fruits are distinguished by a beautiful conical cylindrical shape, the yield is 8-9 pieces from a bush. The Fat Baron is a peppery variety up to 245 grams and a meter high bush. The baron's thick bushes are stretched, spherical, with thick stems. The height of the bush rarely exceeds 0.5 m.

Fat Baron is one of the record holders for wall thickness (9-10mm). The average weight of the fruit is 250-300 g. There are cases of growing samples weighing up to 500 g.

Video

You can also watch a video that will tell you how to grow bell peppers correctly.

When choosing planting material for planting, it must be remembered that each plant in open areas or under a film and carbonate cover requires an individual approach. Pay attention to the description of the variety on the package, consult with experienced gardeners, farmers on questions proper care, food sweet pepper.

Sweet, Bulgarian, lettuce, vegetable peppers, paprika - what names did this vegetable acquire during its historical journey from Central America to our region. In official sources, bell peppers are a type of capsicum from the nightshade family.

Archaeologists have found evidence that 9 thousand years ago this vegetable plant could be found in the lands of modern Central and South America, where the wild type of sweet pepper is still found today. From those regions I first came to Europe.
This happened thanks to the well-known navigator and explorer of new lands, Christopher Columbus. It was he who brought sweet peppers from his legendary journey to America. True, the Europeans at first did not use the "novelty" fresh, but preferred to make a fragrant spice out of it - paprika.

The vegetable came to Russia in the 16th century through traders from Turkey and Iran, therefore, in Russian written sources one can find another name for this vegetable crops- Turkish pepper. Initially, the plant was used for medicinal purposes, calling it "herbalist", and some scientists of that time considered it to be just a big false berry. Only in the 19th century, the inhabitants of the Russian state appreciated the high taste of the vegetable and began to grow bell peppers for cooking culinary dishes.

Why is Bulgarian pepper called?

Scientifically, Bulgarian pepper is called Capsicum Annum. Translated from Latin, "capsicum" is a bag (the fruits of the plant are similar to a female accessory), "annum" is a year. So it turns out that sweet peppers are an annual plant that gives "fruit-bags" once a year.

Why did the pepper come to be called Bulgarian? Indeed, even archaeological excavations indicate that the historical homeland of pepper is not Bulgaria. This misunderstanding is easily explained: the Bulgarians not only fell in love with the valuable vegetable for its excellent taste, they were actively engaged in the selection of this crop and by the beginning of the 20th century had achieved good results, having developed large, thick-walled and juicy varieties of this plant. It is the Bulgarian pepper varieties that are most loved, hence the name.

Bell pepper: chemical composition

Bell pepper is a low-calorie product, per 100 gr. vegetable contains only 26 kcal. Color also affects calorie content: green bell pepper will least of all affect the slimness of the figure, since it contains the lowest amount of calories (20 kcal). There are also few proteins that make up the chemical composition of bell pepper - only 1.3 grams. per 100 gr. total mass. In addition, pepper contains fats - 0.1 g., Carbohydrates - 4.9 g., Dietary fiber - 1.9 g., Water - 91 g.

Bell pepper vitamins

There is really a lot of water in the pepper, but the vegetable juice is simply saturated with vitamins, especially ascorbic acid.

There is so much vitamin C in the composition of pepper that even lemon is inferior in this indicator.

Red and green fruits are superior to yellow bell peppers in terms of the amount of this vitamin. In red and green "bags" hidden 250-300 mg of "ascorbic acid", but Bulgarian yellow pepper contains only 150 mg of this substance.

In addition, bell pepper contains other equally useful vitamins:

In addition to vitamins, bell peppers are also rich in minerals such as iron (the largest amount: per 100 gr. - 600 mcg), zinc, manganese, calcium, copper and others.

How much does a bell pepper weigh?

All the components that make up the fruit are given on the basis of 100 grams, and having learned how much 1 bell pepper weighs, you can approximately calculate what vitamin benefit this vegetable will bring. The weight of the fruit of the plant depends on the variety. One sweet bell pepper small grade weighs about 50 grams, medium - 100 grams, and large - 150 grams. There are, of course, giant pods of the nightshade family. The weight of one fruit of sweet peppers such as King Kong, F1 Kakadu can reach up to 500 grams. Therefore, answering the question: how much does the Bulgarian pepper weigh, we can say that the run-up in this indicator is quite large and ranges from 50 to 500 grams.

Features of storing bell pepper

There are many ways to process sweet peppers: canning, drying, drying, freezing, and much more. But everyone knows that with such types of processing, most of the valuable substances contained in this product... Recently, people who monitor their health have increasingly asked the question: how to keep bell peppers fresh for the winter so as not to destroy the entire storehouse of vitamins? Of course, the task is very difficult, because everyone knows that due to the delicate, juicy structure, this fruit withers quickly and does not withstand low temperatures.

We will preserve all vitamins and minerals for as long as possible

To know how to store bell peppers at home for as long as possible, you need to be aware of several features of the ripening of this vegetable. When collecting peppers, two degrees of maturity of sweet peppers are taken into account: technical and biological.

Technical ripeness is the period (approximately 60 days after planting) when the fruits are large and green. At this stage, vegetables are harvested selectively, every 5 days. Sweet peppers that have reached technical ripeness can stay fresh almost all winter, provided they are stored properly.

The fruits of the plant reach biological ripeness in 20-30 days after the technical ripening of the vegetable.
Bell pepper fruits are different different colors, there are a huge variety of them: yellow, orange, green, purple (in rare cases- black). During this period, the concentration of nutrients in the pepper is greatest. However, this degree of ripeness is only suitable for fresh consumption, conservation or freezing. For those who are trying to find a way to preserve bell peppers until the new year, a fully ripened vegetable is not suitable.

But, without exception, there are no rules. To please their loved ones with fresh bell peppers by making a New Year's salad from it, some vegetable growers suggest waiting for the peppers to fully ripen on the bush, then dig it up, and hang it upside down (tied by the root) together with the fruits on a warmed balcony or in the basement. Before determining for "wintering", the bell pepper bush should be treated with a 1% solution of copper sulfate.

It should be clarified that the storage place should not be cold (not lower than + 2 ° C), otherwise frozen peppers will turn out instead of fresh ones.

For the successful storage of fresh bell peppers, you must adhere to the following rules:

Another way to help solve the dilemma: how to keep bell peppers fresh in the refrigerator, wrap the fruits in paper and put them in a special vegetable tray. However, the most effective method is to "wrap" each pepper in plastic wrap, which will not allow excess moisture to pass through and protect the vegetable from condensation, which often collects under the film.

If paprika is damaged, then it should not be wrapped in paper or polyethylene, as it will not last long anyway. These vegetables should be peeled and used immediately in cooking.

Freezing is the easiest way to process peppers

Most simple solution the problem with how to store bell peppers is freezing. All it takes is a fresh, juicy vegetable and a freezer. There are no secrets related to how to freeze bell peppers for the winter.

As a rule, there are two ways to freeze bell peppers:

How much does a vitamin southern vegetable cost?

It is difficult to give an exact answer to the question of how much Bulgarian pepper costs, as it depends on many factors. Basically, the price of Bulgarian pepper depends on the season, variety, product quality, harvest volume, as well as on the form of purchase: wholesale or retail. V winter period Bulgarian pepper "bites" especially strongly - the price for 1 kg of the vitamin product is about 150-200 rubles.