What can be cooked from squid: quick and tasty

old Russian dishes for wine

Rounded circus top of beams and ravines

A large open pot for drinking, used in a peasant household

Old Russian wooden vessel for pouring alcohol, displaced by a decanter

Hollow, pit, sinkhole

A small marshy round depression in a flood meadow in the river floodplain, overgrown with talok, reeds, kuga and other marsh vegetation

Space between two roof slopes that form a recessed corner

Antique Russian metal or wooden dishes for pouring wine, beer, mash in the form of a rounded bowl with a wide mouth and spout

Traditional large wide rounded vessel with a spout for pouring wine, beer, mash, honey, could be wooden, pewter or copper

Steppe saucer

Tinned copper dishes with a sock on the ships of the Russian fleet

Antique wine vessel

A boat-shaped vessel for bottling drinks in Russia

Chara for Ilya Muromets

Wine tub

Karst sinkhole

Roof gutter

Hollow, funnel, ravine

Mash cup

Mash vessel

A vessel for home brew in Russia

King Peas Bowl

Mash bowl

A vessel for wine at a feast

Vintage goblet

Scaphoid vessel

Old Russian wine vessel

Rook vessel

Circus top of the ravine

Old Russian kitchen vessel

Pit, hollow (obsolete)

Mead rook

Old Russian low bucket vessel

Wine vessel (old)

Old Russian vessel in the form of a boat

Steppe saucer, hollow

Bowl of good fellows

The vessel at the feasts in the old days

A cup under Tsar Pea

Round top of the beam, obraga

Duck-shaped vessel

Cup in Russia

Rook for home brew

A vessel for wine in Russia

A kind of brother

Round top of a beam, a ravine

Wine ladle (obsolete)

Karst sinkhole

Ancient Russian vessel for wine, beer, honey

Hollow, pit, steppe saucer, karst sinkhole

G. wide vessel with ebb or toe, for pouring drinks; a copper vessel in the form of cast iron, with a stigma. A small, round bay connected by a strait with a river or lake. A hollow, a small rounded and steep-shore lake or pit, a dip. Cutting on the roof, drainage from two slopes, drainage outlet into the funnel, into the gutter, and the funnel itself, the reservoir. Endovas at the corners of the roof. If the roof is up to the wall, then the drainage system is made of a valley, gable. Suproti valleys (along the valley) and charka. Different from books, different from valleys, wine. Endovu on the table, and the gate to the lock! enemy field, guest at home: sit under the saints, mend the valley! Endovina J. penz. rounded expanse, a hollow in the mountains. Endovische cf. bonfire. a hollow clearing or meadow, an extensive flat depression. Endovnik m. Psk. eager for beer, home brew, booze. thief. one-yard, a woman or a girl from one-yard; probably from their dialect: en vm. he. Odnodvorets, branno, talagay

Hollow, ravine, funnel

A vessel for kvass in the form of a boat

Hollow

Rook with mash in the hands of the cupbearer

Keg for beer in Russia

Ancient Russian dishes were distinguished by their diversity, despite the fact that they were most often created from wood. Its attractiveness for modern people is that it is beautiful, unusual, and the manufacture of dishes was a real creative process, a true art, in which the imagination of Russian craftsmen was manifested.

Features of ancient dishes

As already mentioned, in Russia all utensils were carved from wood, both for eating and drinking. That is why very few examples of real folk art have come down to us. Old Russian dishes are distinguished by their variety - these are bowls, and ladles, and jugs, and carved spoons. These attributes were created in different centers of the Russian principality, and each master was distinguished by his own unique style. Painting and carving are the most common decorations for ancient tableware. Today, these products can be found only in museums and in private collections of lovers of antiques.

What material was used

Not all types of wood were suitable for making utensils. The most commonly used were birch, aspen, conifers. Soft linden was used to create spoons, pouring ladles. Moreover, the documentation contains ancient Russian dishes, the names of which attract attention with their uniqueness. For example, a spoon is straight, a ladle is indigenous - such names tell us nothing, modern people accustomed to glass and porcelain for table setting. In fact, the straightness is the wood of the trunk, and the root vessel is a vessel made of a powerful rhizome. Peasants, as a rule, used any tree to create dishes - ruins, bark, and flexible roots that are convenient to weave. And the most expensive was the dishes made of burl - a growth on a tree.

Ladle

These ancient Russian dishes have come down to us in a modified form, because modern models are not created from wood. Metal buckets in modern Russia often used in villages when equipping a bath. In Ancient Russia, a ladle was considered the most common type of festive drinking utensils - honey, kvass, and beer were served in them. An ensemble of large and small ladles served as a real decoration of the table.

This ancient Russian wine glass has always been elegant and interesting, for example, in the shape of a boat, a floating bird. On the Northern Dvina, this dish was created with two handles that resembled the head and tail of a duck. An important role was played by the bright painting, which adorned these simple peasant attributes of everyday life. In the Tver province, local craftsmen created vessels decorated with carvings and a geometric rosette in the center, which is an ancient symbol of the sun. And in 1558, during the reign of Ivan the Terrible, by his order a ladle was created, decorated with three large sapphires. Today this work of art is kept in one of the museums in Germany, where it came to during the Great Patriotic War.

Buckets of different regions

Moscow craftsmen created buckets from burl, which allowed preserving a beautiful pattern of texture. These products had the shape of a boat, a flat bottom, a pointed nose and a short horizontal handle. The vessels had dense and durable walls, and a silver frame was used as an additional decoration. Kozmodemyansk buckets were made of linden and resembled Moscow ones in shape, but were deeper and larger in volume. Ladles made by Tver craftsmen were hollowed out of tree roots, most often in the form of an elongated boat. And in the northern regions skopkari buckets were created - vessels in the form of a boat with two handles, one of which was necessarily made in the form of a bird's or a horse's head.

Bread box and salt lick

These ancient Russian dishes were also a must on any table, because bread and salt were important components of the diet. A bread bin was used for storing flour products, and it was made from bast - a layer of a tree trunk, which is located between the bark and the core. Such dishes reliably protect bread from mold and moisture.

Salt in Russia was an expensive pleasure, therefore, the creation of utensils for its storage was very carefully approached. Solonica was made in two main forms - in the form of a stool, from which the seat-cover rises, or in the form of a floating bird. Ancient Russian dishes looked very beautiful and unusual - the pictures show how much attention was paid to the elements of painting and carving.

Brother, bowls and eyelid

If the names "bucket" and "salt shaker" (though we often call it "salt shaker") are familiar to everyone, then with the word "brother" everything is much more complicated. Most likely, the name of this dish comes from the word "brother", which meant a festive feast. As a rule, it was carried out in the form of a ball, which was intercepted from above by a crown-neck with bent edges. Old Russian of this type was very different. For example, a brother made in the 18th century, decorated with painting in the form of scales with an inscription, has survived to this day. By the way, inscriptions also played an important role in the design of ancient dishes. They could tell a lot: about the place and date of the creation of the attribute, about its owner, and so on.

In the old days, there were also bowls, which are wide dishes with low edges. They served fried and baked dishes, and in monasteries they even baked loaves. The eyelid was an oblong dish, which was covered with a lid on top and additionally equipped with handles. It was used for different purposes: for baking pies, storing kvass, cooking meat dishes... Subsequently, this dish turned into a frying pan known to us.

Endova and cups

If everything is clear with the cups, then the endova is an ancient Russian dish, the names of which were different: both a bowl, and a yandova, and a brother. This dish is a round vessel made of copper or bast, which was used to drink beer, honey, mash. Such vessels were stylized in the form of figures of a duck, goose, rooster, rook, and each region had its own drawings. Until now, such utensils have been preserved by the Karelians - they create valleys from linden, oak, maple or birch wood.

Tver craftsmen created the best valleys from burls. Dishes were made in the form of a bowl on a special tray (oval or square) and supplemented with a spout. The vessels were processed with an ax, then leveled with a scraper.

Stakes and spoons

Old Russian dishes made of wood are unusual and very colorful, and sometimes their names are very unexpected. For example, for food, a stave was used, which was created by turning on a special machine. This dish consisted of two deep bowls - one served as a lid, but it could also be used as a plate. Well, what kind of festive table can do without spoons? Probably, many have this element of utensils - a beautiful and thick wooden spoon, richly decorated with painting. Fruits and vegetables were also served in stavtsy in Russia. But there were also dishes for a specific type of fruit - lemongrass, vegetable, borage.

A large number of types of wooden spoons were in Novgorod-Veliky. Products that had a kind of raised handle looked especially beautiful. Most often, a braid was used as an ornament, which was performed using the contour carving technique. And in the northern regions, shadrovy spoons were created with inlaid bones or fangs. In addition, in each region, the spoons had their own unique shape. For example, in the Gorky region, ladles, salad, fishing, thin spoons were created, which were distinguished by a rounded and faceted handle-handle. The Kirov spoon was distinguished by an egg-shaped scoop and a flat handle.

Drinking vessels

In ancient Russia, all the utensils used for drinking were called drinking or drinking utensils. Moreover, the name of almost each of them is interesting and original from the point of view of origin. Perhaps the simplest and most understandable vessel is a jug - drinks were stored in it and served on the table. A kind of jug was a kumgan, borrowed from the eastern neighbors, distinguished by a narrow neck, a long nose and a handle. Water was most often stored in kumgans, so they were of large volume. Tin cans are also a type of jug. Various drinks were stored in it and served to the table. But with glass products in Russia, the situation was very interesting. So, already in the XII century the word "glass" was known, but they were brought from other countries.

Glass utensils and ancient Russian wooden utensils look very interesting. Pictures from chronicles and ancient records show that most of these attributes were simple, laconic, and differed only in drawings and ornaments. The kitchen utensils were named after appearance or the material that was used to create it.

old Russian dishes for wine

Rounded circus top of beams and ravines

A large open pot for drinking, used in a peasant household

Old Russian wooden vessel for pouring alcohol, displaced by a decanter

Hollow, pit, sinkhole

A small marshy round depression in a flood meadow in the river floodplain, overgrown with talok, reeds, kuga and other marsh vegetation

Space between two roof slopes that form a recessed corner

Antique Russian metal or wooden dishes for pouring wine, beer, mash in the form of a rounded bowl with a wide mouth and spout

Traditional large wide rounded vessel with a spout for pouring wine, beer, mash, honey, could be wooden, pewter or copper

Steppe saucer

Tinned copper dishes with a sock on the ships of the Russian fleet

Antique wine vessel

A boat-shaped vessel for bottling drinks in Russia

Chara for Ilya Muromets

Wine tub

Karst sinkhole

Roof gutter

Hollow, funnel, ravine

Mash cup

Mash vessel

A vessel for home brew in Russia

King Peas Bowl

Mash bowl

A vessel for wine at a feast

Vintage goblet

Scaphoid vessel

Old Russian wine vessel

Rook vessel

Circus top of the ravine

Old Russian kitchen vessel

Pit, hollow (obsolete)

Mead rook

Old Russian low bucket vessel

Wine vessel (old)

Old Russian vessel in the form of a boat

Steppe saucer, hollow

Bowl of good fellows

The vessel at the feasts in the old days

A cup under Tsar Pea

Round top of the beam, obraga

Duck-shaped vessel

Cup in Russia

Rook for home brew

A vessel for wine in Russia

A kind of brother

Round top of a beam, a ravine

Wine ladle (obsolete)

Karst sinkhole

Ancient Russian vessel for wine, beer, honey

Hollow, pit, steppe saucer, karst sinkhole

G. wide vessel with ebb or toe, for pouring drinks; a copper vessel in the form of cast iron, with a stigma. A small, round bay connected by a strait with a river or lake. A hollow, a small rounded and steep-shore lake or pit, a dip. Cutting on the roof, drainage from two slopes, drainage outlet into the funnel, into the gutter, and the funnel itself, the reservoir. Endovas at the corners of the roof. If the roof is up to the wall, then the drainage system is made of a valley, gable. Suproti valleys (along the valley) and charka. Different from books, different from valleys, wine. Endovu on the table, and the gate to the lock! enemy field, guest at home: sit under the saints, mend the valley! Endovina J. penz. rounded expanse, a hollow in the mountains. Endovische cf. bonfire. a hollow clearing or meadow, an extensive flat depression. Endovnik m. Psk. eager for beer, home brew, booze. thief. one-yard, a woman or a girl from one-yard; probably from their dialect: en vm. he. Odnodvorets, branno, talagay

Hollow, ravine, funnel

A vessel for kvass in the form of a boat

Hollow

Rook with mash in the hands of the cupbearer

Keg for beer in Russia