• What can be cooked from squid: fast and tasty


    To prepare the dish, you need to take chicken eggs, chicken liver, butter, onions, chicken broth, ground black pepper and salt.

    Peel the onions, cut in half, and then chop each half into thin half rings.

    Cut the liver into small pieces.

    Put the onion in a pan with warmed butter (1 tablespoon = 20 g) and sauté until half cooked.

    Add liver to onion.

    Stir-fry everything together until done.

    Pass the mixture 3 times through the fine grate of a meat grinder.

    Boil the eggs for 10 minutes, counting from the start of boiling water, dip in cold water, cool, and then peel, carefully cut lengthwise into halves and remove the yolks.

    Add softened butter (50 grams) and yolks to the liver-onion mass.

    Minced pepper, salt to taste and grind until smooth. Add a little broth if necessary.

    Stuff the egg white halves with minced meat.

    Decorate the dish at your discretion, for example, with mayonnaise and parsley.

    Cookie-stuffed eggs are ready.

    Bon Appetit!

    Photo recipe of eggs stuffed with liver with carrots and onions

    Peel the onion, rinse in water and cut into cubes.

    Peel the carrots, wash and rub on a coarse grater.

    Fry the onion in a heated frying pan in vegetable oil until a pleasant golden color.

    Add carrots to it. Simmer everything together over low heat for about 5 minutes and set aside. Rinse the liver, remove the films, cut it into pieces and fry on both sides. Then twist in a meat grinder or chop in a blender and add onions and carrots to it.

    By the way, another interesting snack option - - turns out to be very interesting and spicy, we recommend trying it.

    Hard boil the eggs, peel them and cut them in half. In order for the eggs stuffed with liver to turn out beautiful, the eggs must be cleaned carefully.

    Carefully remove the yolk from the egg halves.

    Chop it finely with a knife or grate it.

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    Any holiday table or buffet is not complete without favorites, and eggs stuffed with liver are no exception. They are very easy to make and always turn out delicious.

    Stuffed eggs are an excellent appetizer, very easy to prepare and the fillings can be very different with any fish caviar, mushrooms, cheese with garlic, herring, cod liver ...

    The weight of the finished dish will be 0.650 kg.

    The dish is calculated as an appetizer

    Total cooking time: 1 hour

    Preparation time: 45 minutes

    Cooking time: 15 minutes

    To prepare stuffed eggs, we need:

    • chicken egg 5-6 pcs.,
    • beef, pork or chicken liver 250-300 gr.,
    • salt, black ground pepper taste,
    • or buy 100-120 gr.,

    How to cook stuffed eggs?

    • We wash the liver in running water, boil it whole until tender in salted water, cut into pieces and pass through a meat grinder with a medium grate.
    • Hard boil eggs, cool in cold water. So that the film between the shell and the egg separates more easily.
    • We clean the cooled eggs from the shell, cut them lengthwise, take out the yolks, add them to the liver twisted in a meat grinder.

    • Mash the egg yolks with a fork and mix with the liver passed through a meat grinder. Salt is not needed yet.
    • We add .

    • A mixture of boiled yolks, liver and mayonnaise mix well, now salt and pepper to taste.

    • Fill the prepared halves of eggs with a pea with the resulting minced meat.
    • Beautifully lay out stuffed eggs on a dish. For stability, cut off the bottom of each half of the egg.

    • We decorate our appetizer with various herbs, pomegranate seeds ... As your fantasy tells.

    Cookie stuffed eggs are ready. As you can see, everything is very simple and delicious!

    As an option for boiled liver, you can fry the average head of the onion. It also turns out very tasty.

    For those who prefer simple liver snacks to more complex ones, cook. Its difference from other recipes is that the cakes are baked not from raw liver, but from boiled liver and are fried on only one side.

    The remaining filling can also be used for.

    Bon Appetit!!!

    Egg snacks are especially popular and there are a lot of varieties, for example, eggs stuffed with liver. For the filling, in principle, any liver is suitable, for example, beef, chicken or turkey. Pork liver can give bitterness, beef liver is also desirable to soak longer, plus it is more difficult to prepare it - there are a lot of films. It is more convenient to use the liver of a bird. Suitable fresh or frozen. The main thing is that the product is fresh.

    Ingredients

    • 4 chicken eggs
    • 100 g chicken liver
    • 1/5 tsp salt
    • 1/5 tsp ground coriander
    • 1 st. l. vegetable oil
    • 1.5 st. l. mayonnaise
    • 1 bulb
    • greens before serving

    Cooking

    1. Dip raw fresh eggs in cold salted water and cook “hard-boiled”, that is, 5-7 minutes after boiling. When the eggs are cooked, dip them in ice water and let cool completely, then carefully remove the shell, cut each egg in half.

    2. Rinse the chicken liver and also boil it in salted water until fully cooked - 15-20 minutes after boiling the water. Then cut the large pieces into smaller ones.

    3. Heat the frying oil in a frying pan. Chop the peeled onion finely enough and transfer to a frying pan, fry over low heat until golden brown, remembering to stir.

    4. Put the yolks, pieces of liver, fried onions in a bowl.

    5. Season everything with mayonnaise, add a little salt and any spices to taste. You can add black ground pepper, coriander.

    6. It is better to grind to a pasty state with a blender. Although, if desired, you can leave small pieces. And you can add fried onions to the already prepared pasta from the liver and yolks.

    7. You can fill the egg halves with a teaspoon, but it will be better and more accurate if you take a culinary bag - fabric or silicone. Fill it with stuffing.

    1. Cut off the film from the liver, cut out the veins and ducts. If this is a pork offal, then soak it in milk for half an hour beforehand. Then there will be no bitterness in it. After the liver, rinse, cut into pieces and put in a saucepan.


    2. Peel, wash and cut carrots with onions.


    3. Send carrots to the pan to the liver, add bay leaf, peppercorns and peeled garlic cloves. Fill with drinking water and put on the stove to boil.


    4. Boil, reduce the temperature to a minimum and cook food for half an hour.


    5. In the meantime, chop the vegetable oil in a frying pan and put the chopped onion. Sauté it until transparent over medium heat.


    6. When the liver and carrots are cooked, remove them from the pan, put them in a sieve so that all excess liquid is glassed.


    7. Install a meat grinder with a medium rack and twist the liver, carrots and onions. Put the butter, season with salt and ground pepper and mix well.


    8. By this time, hard-boil the eggs. To do this, put them in a saucepan, fill with cold water and boil. Then reduce the temperature to a minimum and cook for 10 minutes. Transfer to ice water and leave for 20-30 minutes to cool completely. This process is very important, especially for stuffed eggs. Because cold water makes it easy to peel the eggs to keep them nice.
    After removing the shell from them, cut the eggs in half and remove the yolk. The yolk is not needed in this recipe, I used it for another dish.


    9. Stuff the eggs with liver pate, garnish with herbs, grated yolk, cranberries or pomegranates and serve.

    See also the video recipe on how to cook eggs stuffed with chicken liver.

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