What can be cooked from squid: quick and tasty

I named this chicken ham - "cognac", because I make it with the addition of cognac. It turns out a very tasty homemade ham, which can be eaten for breakfast for a sandwich, and for lunch and dinner - as an appetizer, and it is not a shame to serve it on the festive table. Of course, in addition to the ingredients indicated in the recipe, for the preparation of such a ham, a special form for the ham is needed - a ham maker. And a multicooker with a bowl of at least 5 liters. Although, you can cook without a multicooker: in the oven or in the airfryer, or on the stove in a saucepan. But I like to cook more in a slow cooker. Since it gets too hot in the kitchen from the oven and from the airfryer, and the saucepan on the stove should be constantly monitored so that it boils evenly and so that the water does not boil away. And here, in the multicooker, I put it down, closed it, turned it on and forgot for an hour and a half or two. Therefore, with the purchase of a multicooker, I make ham in a ham maker only in a multicooker.

Chicken fillet is considered natural white meat and is a real dietary product, unless, of course, it is fried in a large amount of oil, but steamed, boiled or baked in foil. Today we will share with you the recipes and tell you how delicious it is to cook chicken fillet in a slow cooker without spending a lot of time and effort!

Chicken fillet baked in a Panasonic multicooker

Ingredients:

chicken fillet - 300 g;
lemon juice - 1 tbsp spoon;
lemon zest to taste;
vegetable oil - 0.5 tbsp. spoons;
fresh herbs - optional;
spices to taste.

Preparation

Now we will tell you how to cook chicken fillet in a slow cooker. So, we thoroughly wash the poultry meat, dry it and cut it into small pieces. Wash the lemon, wipe it with a towel, carefully remove the zest and squeeze all the juice from the remaining lemon. Then mix the fillet with the required amount of zest and juice, grated on a fine grater. Add salt, black pepper to taste, pour vegetable oil and mix everything well with a wooden spoon.

After that, put the chicken fillet in a Panasonic multicooker, select the "Baking" mode and set the cooking time for about 25 minutes. After the end of the program, turn off the device, open the lid, carefully turn over the pieces of meat and close the lid again, leaving everything to brew a little. After 10 minutes, mix the dish again, put it in a deep plate and serve immediately, sprinkle with chopped fresh dill, cilantro or parsley on top. As a side dish, vermicelli or is perfect.

Chicken fillet, stewed in a slow cooker

Ingredients:

chicken breast - 2 pcs.;
carrots - 1 pc.;
onion - 1 pc.;
spices to taste;
sour cream - 100 ml;
boiled water - 1 tbsp.;
wheat flour - 2 tbsp. spoons;
vegetable oil - 2 tbsp. spoons.

Preparation

To prepare chicken fillet in a slow cooker, first prepare all the vegetables. To do this, wash them, clean them, three carrots on a coarse grater, and chop the onion in thin half rings. We wash the chicken breast, wipe it with a towel, cut it into small pieces and set it aside for now. Saute vegetables in vegetable oil in a slow cooker, setting the "Baking" mode for 10 minutes. After that, add fillet pieces and fry on the same program for another 10 minutes. At this time, we dilute the flour in a small amount of water, mix and pour the mixture into a slow cooker, adding sour cream. Salt the dish, add the seasoning and mix everything well. Cooking chicken breast fillet in a slow cooker for 30 minutes, setting the "Stew" mode on the device.

Chicken fillet in a multicooker Polaris

Ingredients:

chicken fillet - 200 g;
onion - 1 pc.;
garlic - 2 cloves;
zucchini - 200 g;
tomato - 200 g;
potatoes - 3 pcs.;
spices to taste.

Preparation

So, first we clean the garlic, onion from the husk and finely chop. Pour a little oil into the multicooker bowl, put onion, garlic, set the "Fry" mode, close the lid and leave to cook for 15 minutes. Without wasting time, we thoroughly wash the chicken fillet, dry it and cut it into small cubes. Then we open the lid of the multicooker, put the fillets on the vegetables and leave for another 20 - 30 minutes.

After that, we clean the potatoes and zucchini, cut them together with the tomatoes into small pieces, mix and salt all the vegetables to taste. As soon as a golden crust forms on the chicken, add vegetables to it, turn on the "Stew" mode and leave for 1.5 hours. During this time, we do not open the lid and do not interfere with the dish!

What if there is only chicken fillet of meat in the refrigerator, and you can only cook it in a slow cooker, because there are no other options?

We share the recipe for chicken dishes.

Lentil soup

Such a first course will surprise your guests and friends - it is not only tasty, but also healthy, since lentils are a good source of vitamins, and chicken meat is an excellent choice for a diet.

You will need:

red lentils - 200 g;
chicken breasts - 0.6 kg,
3 potato tubers;
carrots - 1 pc.;
tomato - 2 pcs.;
onion, herbs to taste;
2 tbsp. spoons of oil
bay leaf;
some paprika and black ground pepper;
2 garlic cloves;
1 liter of water.

Rinse the lentils and leave to soak at least 2 hours before cooking. Meanwhile, wash the chicken meat, cut it into small pieces. Peel potatoes, onions and carrots. Cut the potato tubers into cubes with an edge of 1 cm, chop the onion finely, and grate the carrots on a coarse grater. Blanch the tomatoes and also cut into cubes, chop the herbs and chives.

Then you need to prepare a multicooker by pouring oil into it. Place the meat with onions and carrots, set the Baking mode and cook for 15 minutes.

Boil the water separately and switch the device to the "Quenching" mode, timer for 55 minutes. Potato cubes, lentils, salt, spices and bay leaf are added to the dish. Cover with a lid.

After 40 min. put herbs with garlic. Serve hot.

Soup with fresh cucumbers

Light chicken puree soup will delight in the heat.

Ingredients:

½ chicken breast;
medium-sized fresh cucumbers - 8 pcs.;
flour - 1 tsp;
egg yolk - 2 pcs.;
450 g cream;
pepper, salt, a little butter.

Preparation:

Cheese croutons or crackers work well with chicken cucumber soup.

Second courses

Thai fried rice

Today you can taste Thai food and master the classic fried rice with chicken, known in Thailand as "Khao Pad Gai".

The recipe for 2 people includes the following foods:

For decoration and at the same time as an accompaniment to the dish, you can serve a slice of pineapple, tomato or cucumber.

The first step is to cook rice - usually there is a special function for this in the multicooker. This can be done the day before cooking, or use the cooking time to cook the remaining ingredients. It includes chopping chicken fillet into small pieces, as well as all vegetables - tomatoes, green onions, onions and garlic need to be finely chopped into strips.

At the second stage, add a little oil to the cauldron and in the "Fry" mode bring the onion and garlic to a light golden brown color.

Then add the chicken fillet and fry for about five minutes. Now put the already cooked brown rice into a bowl and stir vigorously.

Finally, add tomatoes, green onions and cashews, season with a pinch of sugar, soy and fish sauce.

Depending on personal taste, the proportion of sauces added may be varied to achieve a sweeter or saltier taste.

After a few minutes of good stirring, the dish is ready and ready to serve. For decoration and as a fresh side dish, as mentioned at the beginning, put a few slices of pineapple, tomatoes or cucumbers on plates.

Chicken in batter

Surprisingly, in a multicooker you can cook delicious chicken chops.

First, we make the filling. Roll the sausage from the mixture of oil and herbs, wrap it in foil and put it in the freezer compartment.

Cut the chicken fillet across the fibers into small strips two centimeters wide. We spread it on a plank, cover with foil and beat off, add spices.

Prepare the batter by mixing eggs with sour cream. Pour the flour, add a little salt.

We take it out of the freezer and cut the filling so that it can be wrapped in chops. Actually, we wrap it up.

Now it remains only to warm up the vegetable oil in a multicooker in the "Baking" mode and, dipping the fillets in the batter, fry under a closed lid for 10-15 minutes. Do not forget to follow and turn over. Serve with vegetables, rice porridge or boiled potatoes.

Pilaf with fresh vegetables, corn and peas

For this truly masculine dish, you will need the following components:

Preparation:

Rinse the rice.
Wash the chicken meat, cut into cubes or into medium pieces.
Remove the husk from the onion and chop finely, set the Frying program in a multicooker for 30 minutes, add oil (1 tablespoon) and fry the onion for 3 minutes. Or do the same in a frying pan.
Peel the carrots, cut into cubes with the bell pepper, put on the onion, add more oil and fry for 7 minutes. Quarter the chives and add to the pan 2 minutes before the chicken.
Add meat and spices to the vegetables, fry until the end of the program, stirring a couple of times.
Pour the rice, pour the water 2 cm above the contents of the bowl. Fry in a frying pan, and in a slow cooker put on "Pilaf" or "Groats", cooking time - 40 minutes.
After 35 minutes, add corn and peas.

When everything is ready, mix the pilaf and leave to stand for a while.

Potato coat

Chicken fillet in a potato fur coat is a delicious second dish that can replace boring cutlets, and its preparation takes very little time.

Moreover, even in a slow cooker, such chicken chops are golden and juicy. As a side dish, pasta, vegetables and cereals are suitable for it.

For 2 servings you will need:

400 g chicken fillet;
100 g of hard cheese;
2 medium sized eggs;
2 potatoes (also medium);
your favorite seasoning;
salt, vegetable oil.

To make the chops, we need cling film and a kitchen hammer. We wrap the chicken fillet pieces in a film and beat off on both sides to a thickness of about 1 cm.After that, cut into portions, salt to taste.

You can make such blanks in advance and put them in the freezer - then, on occasion, it will be much faster and easier to cook chicken breast in a potato coat.

While the chops are waiting in the wings, we are preparing a coat of potatoes. The potatoes need to be washed, peeled and grated coarsely, then squeezed out so that the juice comes out. We also rub the cheese and mix it with potatoes. After that add eggs and spices, salt and mix. You can add 2 tablespoons of flour and mayonnaise to this mixture to make it a little thinner.

Pour vegetable oil into the multicooker bowl - a few tablespoons. We turn on the "Baking" mode, timer for 45 minutes and leave the oil to warm up. If you made the batter thick, without mayonnaise and flour, then put about one tablespoon of the mixture on the chicken fillet chops. If the mixture is liquid, roll the chicken pieces on both sides.

You need to fry the chops in a slow cooker for 10 minutes with a fur coat down, without covering. Then gently turn over, close the lid and leave to bake for another 20 minutes. Then we open the lid, turn over the fillet for the last time and fry the remaining time on the timer without the lid.

The chops are juicy, tender and tasty, because the cheese envelops the chicken completely, and it is cooked in its own juice. This dish is quite satisfying, it is eaten both hot and cold. Serve without garnish, or you can make a vegetable pad with steamed broccoli. Simply sprinkle vegetables on the wire rack and steam for 10 minutes, then season with salt and serve.

Thus, in a slow cooker, you can deliciously cook not only chicken, but also pork meat, and make a fur coat from onions and carrots.

Pasta with chicken breasts and tomatoes

Tasty and a minimum of products.

Ingredients:

a pack of pasta 0.5 kg;
chicken fillet - 0.4 kg;
tomato - 1 pc.
onion - 1 pc.
salt, spices, a little sunflower oil.

Chicken (fillet, pitted) wash well under running water, dry with a clean towel and cut into pieces 1-2 cm wide.

Peel and finely chop the onion. The tomato is washed and cut into pieces.

In a slow cooker, select the "Fry" program for 25 minutes and heat up the oil. Put the chicken and fry with the lid open, stirring occasionally, and pour in the tomato and onion about 10 minutes before readiness.

As soon as the appliance turns off, add the pasta and pour water to the top of the dish. Cooking in the "Buckwheat" or "Rice" program for 20 min.

Quick snack - nuggets

Do you really want to go to McDonald's, but there is no opportunity? Or do you strongly doubt that this fast food is made from natural ingredients? Then we suggest you cook breaded chicken chops!

Ingredients for a dish for 6 persons:

chicken breast - 700 g;
crushed crackers (breading) - 100 g;
3.5 tbsp. l. sour cream;
vegetable oil (usually 1 tablespoon is enough);
seasonings, salt to taste.

Cut the breasts along the grain and beat off with a kitchen hammer. We mix sour cream, salt and seasonings, marinate in this sauce for a couple of hours for juiciness and tenderness of the dish. Better to do this in the refrigerator.

Pour oil into the multicooker bowl and heat it up. We take out, dip our chops in crackers. We set the "Baking" mode for 30 minutes and fry our chicken under the open lid.

As in fast foods, ketchup or sauce, for example, tartare, will be delicious with such nuggets.

Casseroles

Light vegetable

As an antagonist to the previous fatty dish, we advise you to cook such a healthy casserole in a slow cooker, 100 g of which contains only 84 kcal. Suitable as a light dietary main course.

Ingredients:

We'll need a blender. Carrots, in principle, can be grated on a fine grater, but chicken fillets need to be chopped using this device. Add carrots, bean pods and small broccoli inflorescences to the chicken, mix thoroughly, salt and season.

We coat the multicooker bowl with oil, spread our mixture and set the “Baking” mode on the panel for 25 minutes. We close the lid. After the end of the cooking time, leave the casserole in the multicooker for another 20 minutes.

Hearty casserole with potatoes and sour cream

From the ingredients we need:

0.5 kg of chicken breasts;
8 potatoes;
flour - 3 tbsp. l .;
4 things. eggs;
1 large onion;
greens, peppers;
tomato paste - 1 tbsp l .;
sour cream - 200-250 ml;
some butter for lubrication;
salt, spices to taste.

Cut the chicken into small cubes or make minced meat out of it.
Shred the onion, herbs and mix with minced meat, add spices and salt.
We break the eggs, gradually add sour cream, tomato paste and flour to them, beat the ingredients.
Cut the potatoes into slices. In a slow cooker, grease the bottom with oil, pour with a mixture of eggs and spread 1/2 potatoes, pepper, salt.
We make a layer of minced chicken, put the remaining potatoes on top, add the rest of the egg filling, put pepper and salt.

You can cook the casserole using the "Bake" mode for 60-90 minutes, depending on how cooked the potatoes are.

Hello dear readers. You can often hear the opinion that healthy eating requires significant costs and effort to prepare. Of course, a diet composed only of exotic foods will not be cheap, and the recipes are likely to be tricky. But it is possible to organize proper nutrition without significant cash infusions. In this article, I will talk about breast fillets in a slow cooker, and give some popular recipes. The chicken fillet is the best fit for organizing a balanced diet.

Chicken fillet contains a huge amount of substances useful to humans, second only to seafood in this indicator. The minerals, vitamins of animal origin and the easily digestible protein found in the breast make it an important element in a healthy diet. Since a huge number of poultry farms are engaged in chicken breeding, the cost of chicken meat is at an acceptable level, which cannot be said, for example, about turkey meat.

The fat content of meat is minimal. Breast is low in calories, so it is almost always included in diets. The calorie level averages 113 kcal per 100 g. Per 100 g of the product there are 23.5 g of proteins (94 kcal), 2 g of fat (17 kcal) and 0.4-0.5 g of carbohydrates (2 kcal). As for the energy ratio, carbohydrates account for 1%, fats - 15% and proteins - 84%.

The calorie content of fillets changes markedly depending on the chosen method of heat treatment. So, if cooking is carried out on steam, then 100g of finished breast will have a caloric value of 95kcal. If the chicken is fried, then the calorie content will increase to 197kcal.

Up to 25% of the breast mass is protein, which contains vitamins A, H, C, PP, as well as vitamins of group B. Chicken meat contains many micro and macro elements, there is zinc, potassium, sulfur, chromium, sodium, cobalt and magnesium.

When choosing chicken meat, pay attention to its color. It should be pale pink, while the surface itself should be dry, without damage or punctures. The large size is rather a disadvantage, as it can speak of the considerable age of the bird.

Simple recipes and cooking methods

There are many recipes for chicken fillet, usually not at all complicated. It is also important that the cooking time for the breast usually does not exceed 40-45 minutes, that is, the dishes are prepared quickly.

How to cook chicken breast in a slow cooker

In order for the chicken breast not to lose its beneficial properties and elements, and also not to acquire excess fat from frying, I recommend cooking it in a slow cooker. Various spices, vegetables, mushrooms, wine, sauces, cheeses, lemon, bacon, apples can be used as additional ingredients.

Cooking in a multicooker does not require constant control over the process, that is, you can do other things in the kitchen without worrying that something will burn out. In addition, the multicooker allows you to steam, simmer and even fry. Moreover, in the frying mode, you can do without vegetable oil, or use a minimum amount of it.

For a couple

You can often hear that steamed meat loses its flavor. This is partly true, but not in relation to chicken fillet. Spices, salt and sauces in which meat is marinated can provide an interesting and piquant taste. Unlike beef or pork, chicken is pickled very quickly, and after cooking it pleases with aroma and taste.

I will give only one of the recipes, although in fact there are dozens of them.

We will need:

Breast.
Salt.
Spices.
3 multi-glasses (3 x 180 ml) water.

Preparation

It is best to use fresh fillets that have not been frozen. This is true for any recipe. However, even after freezing, the meat does not lose all its beneficial qualities.

Cut the meat into small cubes or pieces (whichever is more convenient). You can cook whole fillets if the multicooker bowl allows, but then the cooking time is doubled.

Rub the pieces of meat with salt and spices. Pour water into a multicooker container, put a steaming bowl on top and put fillets in it. Turn on the steam cooking mode. After 15-20 minutes, the meat will be ready.

By the way, you can cook a side dish under the chicken, for example, rice or buckwheat porridge. Only the cooking mode will be Porridge, and the total time can increase up to 30 minutes (depending on the multicooker model).

In foil

Usually, foil is used for cooking food in the oven. But in fact, it can be useful for a multicooker as well. In this recipe, I will show you how to cook chicken in foil in a cartoon.

We will need:

3 small breasts.
Cheese (6-9 thin slices).
Large onion or two medium onions.
2 tomatoes.
2 tsp salt.
1 tsp chicken seasoning.
Foil.

Preparation

Peel the onion and cut it into rings. Cut the washed tomatoes into slices, and cut the cheese into thin slices. If the task is to reduce calorie content, cheese can be abandoned.

Rinse the fillet and wipe it off with a paper towel. Rub each breast with spices and salt and leave to marinate for 30 minutes.

Put the fillets on foil, put onions on top, then tomatoes and then cheese. We make small foil bumpers so that the juice that comes out during baking does not leak out.

Three portions are placed in a five-liter multicooker. You don't need to add oil to the bowl. We turn on the Baking mode for 40-45 minutes. After the cartoon signals the end, open the lid and let the baked breast stand for 10 minutes. During this time, the foil will cool down, and you can get the fillets.

With vegetables and mushrooms

Since mushrooms are difficult to digest, they are best consumed with something light, such as chicken fillets and vegetables.

We will need:

Breast.
4 medium-sized potatoes.
200 grams of champignons.
Carrots 1 pc.
Canned peas.
2-3 bay leaves.
Black pepper.
Salt.
2 tablespoons sour cream.

Preparation

Thoroughly rinse fillets, mushrooms, peel onions and potatoes. Cut the chicken into cubes or small pieces. Potatoes are best cut into cubes. Grind the carrots or cut them into small cubes too.

Add vegetable oil to the multicooker, turn on the Baking mode for 10-12 minutes. Add onion and fry until golden brown. Then add the rest of the ingredients, mix everything well, add 1 multi-glass of water and leave to simmer for 35-40 minutes. Stewed chicken with mushrooms and vegetables will delight you with a delicate taste.

Mushrooms can be pre-sautéed with onions if you prefer sautéed vegetables. You can also add cabbage to the recipe.

In the marinade

An unusual honey-orange marinade will delight you with unusual combinations of tastes. Fillet marinated with honey and oranges will surely please those with a sweet tooth, although its calorie content will be noticeably higher compared to steamed meat.

We will need:

Breast.
1 tbsp. a spoonful of sunflower oil.
1 pack of ready-made honey-orange marinade.
2-3 cloves of garlic.
If there is no ready-made marinade, it is not difficult to make it yourself.

Ingredients for the marinade:

1 orange.
1 tbsp. spoon of honey.
Turmeric.
Ginger.
Olive oil

Preparation

Squeeze the juice from the orange into a separate container. Add all the ingredients for the marinade there, as well as the orange zest. Garlic is added either finely chopped or crushed. Mix everything thoroughly.

The washed fillet can be cut into small cubes, or can be cut into plates (like into chops) and beat off.

We spread the chicken meat in a container with marinade and send it to the refrigerator for 1.5-2 hours. You can leave the meat to marinate and overnight, then it is better saturated.

Brush the bowl with multi-sunflower oil before placing the breast. Cooking takes place in the Quenching mode, for 30 minutes. It is advisable to mix the fillet pieces a couple of times so that they do not dry out.

With soy sauce

The marinade will help to add a spicy taste to the chicken meat. Marinades can be very different both in complexity of preparation and in taste. In this recipe, soy sauce will act as a marinade, which goes well with chicken fillet.

We will need:

2 breasts (total weight 600-700 g).
Head of garlic.
100 ml of soy sauce.
Vegetable oil.

Preparation

Don't be intimidated by the presence of vegetable oil in the ingredients. We only need it to coat the walls and the bottom of the bowl. If desired, it can be replaced with butter.

Cut the thoroughly washed fillet into medium-sized pieces and place in a bowl. Pour the soy sauce over the meat so that it covers all the pieces.

Peel and finely chop the garlic, add it to the chicken in a bowl and mix thoroughly. The fillet is marinated in the refrigerator for an hour and a half.

Immediately before starting cooking, grease the bowl with vegetable oil, and then lay out the fillet pieces. We turn on the Baking mode for 40-45 minutes. If this mode is not in your cartoon, then you should fry the breast a little, then add water or soy sauce to the bowl and cook in the Stew mode for 30 minutes.

In French

In the classic recipe, French meat is cooked in the oven and with mayonnaise. In our recipe, mayonnaise, which is practically useless for the body, is replaced with sour cream and tomatoes, and a cartoon is used for cooking.

The result will not disappoint you, and the only drawback is the lack of a crispy crust on the surface of the cheese. However, in some models of multicooker, this crust is still formed.

We will need:

4 breasts.
2 tomatoes.
Half an onion.
100 g of cheese.
2 tablespoons sour cream.
1 tsp salt.
Black pepper.
4 tablespoons of water.

Preparation

From each fillet, we need to cut a large thick plate. We beat off each plate, but not strongly. We put those parts of the fillet that did not fit aside, they will not be needed for this recipe, but they can be used in the preparation of other dishes.

Mix salt with black pepper and rub the meat with the resulting mixture. Other seasonings can be used as well.

Pour water into the bowl and place the fillets. All 4 pieces fit in a five-liter cartoon. We clean the onion and cut it into rings, then put it on the meat. Smear the breast with sour cream on top.

Cut the tomatoes into rings and place them on the fillet already coated with sour cream. We activate the Extinguishing mode and close the lid. Cooking takes 30 minutes. You don't need sunflower oil.

We rub the cheese and, immediately after the signal of completion of work sounds, open the lid and sprinkle it on our French chicken. Close the lid and turn on the Quenching again for 7 minutes. During this time, the cheese will melt.

The chicken is served hot. Fresh vegetables, herbs, wild rice with tarragon can be used as a side dish.

In wine sauce

Chicken fillet cooked in wine sauce will surprise you with its exquisite taste. I recommend using semi-dry or dry white wines in the mid-range. By choosing cheap wine, you risk spoiling the taste.

We will need:

1 kg fillet.
0.5 kg of onions.
300 ml of wine.
80 g tomato paste.
Olive oil.
Salt, black pepper.

Preparation

Wash the fillets, dry and cut into cubes or medium-sized pieces. Cut the peeled onion into half rings.

Turn on the Fry function, pour some olive oil into the bottom of the bowl and, after it has warmed up, add the meat. It is necessary to fry the fillets until a crust appears, stirring continuously.

Season the chicken with salt and pepper, add the onion to the bowl and continue to fry until the onion is half cooked. It will take 5-7 minutes, no more. The multi lid remains open.

Add tomato paste and pour in wine, mix everything thoroughly. Activate the Extinguishing mode and set the timer for 60 minutes. Leave the lid open for about 10 minutes to allow the wine vapor to evaporate. If this is not done, they will affect the taste. Then close the cover. After the signal sounds, the meat can be served.

Mashed potatoes, spaghetti, rice are well suited as a side dish.

Rules for serving chicken breasts

Chicken fillet is served hot and usually with a side dish. Chicken goes well with rice, mashed potatoes, pasta, cereals. Fresh or baked vegetables can be used as a side dish. If necessary, the breast is pre-cut into portions. For example, meat cooked in foil is best cut, and only then served.

That's all for now, but in the next articles I will definitely tell you something important, useful and interesting.

In contact with

Everyone knows: chicken is easy. And chicken in a slow cooker is even easier. The basic recipe for cooking is elementary - just toss the pieces of chicken into the bowl, salt and pepper, press the "Stew" button and wait until the ready signal sounds. Tasty - beyond words! But that is not all. There are a lot of recipes for cooking chicken in a slow cooker. Poultry can be baked, fried, chicken can be cooked along with a side dish. We even have a recipe where the pasta is cooked right in the same bowl as the chicken. And do not stick together! Chicken with various sauces is very tasty. With sweet and sour, for example. Or with soy and honey. Soft, juicy and never burns. Even in the Bake program - because the inside of the electronic saucepan is high humidity. It is convenient to cook chicken giblets using the "Stew" program. For example, hearts that are harsh by themselves become very soft. And you can cook them in different ways - with vegetables, and in sour cream and in the form of goulash. At the same time, the dish turns out to be very satisfying and arouses a great appetite among the male audience.

The simplest basic recipe for chicken in a slow cooker, having mastered which you will get a wide field for culinary creativity.

A master class on cooking a whole chicken in a slow cooker with a side dish of potatoes, prunes and apples.

Chakhokhbili is a dish that requires a long stewing, so it looks like it was created for cooking in a multicooker. You can also pre-fry the chicken and onions in your wonderful saucepan.

A simple and tasty dish. You can bake the thighs just like that, or you can use the recipe for a delicious marinade. Just half an hour, and thanks to this simple culinary technique, you will get a restaurant-grade dish.

Chops are made from chicken breast and become soft and juicy due to the fact that they are fried in cheese and batter mixed with mayonnaise.

One of the easiest dishes to cook in a multicooker. The chicken is sprinkled with salt, herbs and grated garlic, placed in a multicooker bowl and an hour later we have an excellent low-calorie dinner.

To give a chicken dish in a multicooker an Italian flavor, in my opinion, nothing special is required. Some fresh herbs - marjoram, rosemary and oregano, more ripe tomatoes.

Do you want to cook the second course along with the side dish and vegetables? You will appreciate this multicooker buckwheat chicken recipe.

Lemon juice is a lifesaver for preparing poultry dishes. Thanks to the addition of lemon, there is a feeling that the chicken is very, very fresh, and the combination with garlic is so appetizing that one recalls the summer, summer cottage, barbecue. However, in a multicooker, the legs turn out to be no less juicy, soft and even a light crust has time to form.

One of the easiest multicooker chicken recipes I know of. All you need is chicken breast and a simple set for the marinade.

A great way to cook soft and tender chicken breast in a multicooker. Mushrooms, sour cream sauce and some aromatic curry will give the chicken a flavor reminiscent of tender julienne.

Chicken pieces are first fried and then stewed in a bright, spicy, aromatic and very thick tomato sauce.

Surely, you already know that a multicooker is capable of softening any meat. The same applies to chicken ventricles. They will turn out so tender that you will want to cook this roast more than once.

Chicken fillet is fried, grated carrots and chopped onions are placed on it, everything is poured with sour cream and sliced prunes are laid out on top. Cooking on the "Stew" mode.

Delicious sausage with lard and chicken liver. It is first boiled and then baked until tender.

Chicken sausage is an infrequent guest on store shelves. It's a pity, because she is much more tender than usual. But at home it is very easy to cook such a sausage if you have a slow cooker.

Do you like grilled chicken, but don't have the right device or even the corresponding function? No problem! Try this multicooker grill option. Appetizing crispy crust, the most tender meat and no carcinogens!

A very simple and effective soufflé recipe. You just need to mix the minced meat, and the multicooker will handle the rest by itself.

The most successful sauce for chicken breasts, giving them tenderness, juiciness and delicious flavor. Filled with bright tomatoes, such breasts will become a festive table decoration.

Be sure to take note of the recipe for the sauce in which the wings are marinated, because it is universal - it is suitable for poultry, and for meat, and for fish. In fact, this is a guarantee of excellent taste for soft and tender chicken meat.

Chicken with tomatoes and cheese is cooked in a steaming container, and potatoes with cabbage are stewed in a multicooker bowl.

If you are wary of culinary experiments, then I advise you to start with something simpler, for example, with these chicken cutlets. They have been tested by a traditional food lover and have been re-cooked.

If your household is tired of cutlets (and this happens unexpectedly even in the families of notorious cutletophiles), then it's time to get involved in the exciting process of creative transformation of ordinary minced chicken. Today I will cook a very interesting dish involving eggplants, and my slow cooker will help me with this.

Chicken soufflé with cream and vegetables (ready-made frozen mixture), cooked in a steaming basket.

An excellent way to prepare chicken fillet, which is especially suitable for the autumn menu, when ripe pumpkins are abundant in the market.

It seems that there is nothing easier than chicken stew. However, the chances are that instead of stews, you will end up with a tasteless chicken stew that will turn the noses of even the most unassuming members of your family. To prevent this from happening, you need a detailed recipe. How to make a delicious stew in a slow cooker.

If you love chicken dishes, then add this unusual and very tasty dish to your collection of recipes. Apples, prunes, dried apricots, raisins and pine nuts, sweet and sour mustard-honey sauce.

Ground chicken with cheese, onions, garlic and carrots is a great filling for large shell macaroni. In a creamy sauce, they become soft, tender, but at the same time retain their shape.

An Indian dish - spicy, spicy, in a thick creamy tomato sauce, takes time to cook.

A traditional Georgian dish is tender chicken in a thick nut sauce. You will need a lot of nuts - a whole glass. The sauce turns out to be glossy, fragrant and quite fatty (nuts contain a lot of oil). Nevertheless, the dish does not feel heavy at all. And one of the undoubted "pluses" for me personally is the ease of preparation.

Roll with fragrant rosemary and delicious garlic. The meat filling is wrapped in a chicken breast shell. You will need a baking sleeve.