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Throughout history, people have been looking for recipes for drinks that would sharpen passion and increase attraction.

The secret weapon of Madame Pompadour, the favorite of the French king, was a cup of hot chocolate with aromatic spices, which she drank before each meeting with the king, and Casanova's diet consisted of almost only aphrodisiacs: hot chocolate, truffles, oysters, nuts, caviar ...

Today, hot chocolate can be found on the menu of almost every café. But it can be prepared both in the home kitchen and from ready-made mixtures purchased in the store. But a more delicious drink will turn out if you prepare it completely yourself using the recipes we have selected.

What is hot chocolate

In a cafe or at home, hot chocolate is most often prepared with milk from chocolate chips or slab chocolate with the addition of cinnamon, sugar and vanilla. Beat the drink until foamy.

What is the Difference Between Hot Chocolate and Cocoa

"Real" hot chocolate is dark, viscous and very thick. It is made by melting hard chocolate and boiled in cream or milk. It is a very fatty and nutritious drink. Among dessert drinks, its calorie content is the highest (1 glass - 250 kcal).

Cocoa is a low-fat drink (1 glass - 30 kcal), it is boiled in milk or water from the meal of cocoa beans left after pressing the butter. It is very liquid in consistency and can be considered a diet dessert drink.

Basic moments

Chocolate: which one to choose
The best, of course. Read the label. There should be no flavors or preservatives in the chocolate. Both bitter and dairy will work with equal success. The more cocoa it contains, the more bitter the drink will be. Aerated chocolate is best avoided.

How to melt chocolate
It is best to melt the chocolate in a water bath. To do this, you will need 2 pots, the smaller one should fit into the larger one. Pour water into a large saucepan, bring it to a boil and reduce heat to a minimum. We put a small saucepan in it, with the right amount of chocolate, and wait until it melts.

Tip: do not let water get into the chocolate, it will curdle.

How to make hot chocolate thicker
sour cream, yolks or starch are added to thicken the hot chocolate. Thickeners are poured in a thin stream with constant stirring. At the same time, chocolate must not be overheated, Yolk, for example: it can be cooked.

What ingredients do you need / can you add more
You can give homemade hot chocolate a special taste and properties using almost any spice, water, cream, milk, as well as brandy, rum or liqueur.

If you add water, then the taste of chocolate will be most noticeable, and the calorie content will be the least. Cream softens the drink, making the taste velvety. Any kind of pepper, cardamom, ginger and vanilla are perfect spices.

5 homemade recipes

Making a cup of hot chocolate doesn’t take long and doesn’t require high culinary skills.

Recipe "Three Chocolates"

Ingredients for 3 servings:

• cream - 450 ml;
• raspberries - 21 pcs.;
• dark chocolate - 50 g;
• milk chocolate - 50 g;
• white chocolate - 50 g;
• gelatin - 3 g.

Cooking method:

1. Melt 60% dark chocolate in a water bath.
2. Bring 50 ml of cream to a boil and dissolve 1 g of soaked gelatin in them.
3. Combine hot cream with chocolate three times, mix well and let the mixture cool slightly.
4. Whisk 100 ml of cream and also combine with chocolate.
5. Do the same with other types of chocolate.
6. Pour some of the dark chocolate into three glasses, put the raspberries on top and alternately pour milk and white chocolate.

Hot chocolate in French

Ingredients for 4 servings:

• water - 1 l;
• dark chocolate - 100 g;
• sugar to taste.

Cooking method:

1. Break the chocolate into pieces, put in a saucepan, pour 1 tbsp. warm water. Wait 5 minutes for the chocolate to soften.
2. Heat, stirring occasionally over low heat until the chocolate is completely dissolved.
3. Pour in 3 tbsp. water and stirring constantly over medium heat, bring to a boil.
4. Reduce heat to low and leave for 10 minutes.
5. Beat with a whisk, add sugar if desired, serve hot.

Viennese hot chocolate

Ingredients for 4 servings:

• dark chocolate - 1 bar;
• yolk 3 pcs.;
• water - 4 glasses;
• sour cream - 4 tbsp. spoons;
• sugar to taste.

Cooking method:

1. Break a bar of chocolate into pieces, put them in a saucepan, pour 1 tbsp. warm water. Wait 5 minutes for the chocolate to soften.
2. While stirring, dissolve the chocolate completely over the lowest heat.
3. Add 3 cups water and stir in the yolks slowly.
4. Stir over the fire until thickened, not boiling.
5. Pour the ready-made hot chocolate into cups, add sugar to taste and 1 spoonful of sour cream each.

Banana Chocolate Hot Chocolate

Ingredients for 4 servings:

• chocolate - 100 g;
• milk - 1 l;
• bananas - 2 pcs.;
• cinnamon - 1 pinch.

How to cook:

1. Break up the chocolate, peel the bananas and cut into pieces.
2. Pour milk into a saucepan, put chocolate and bananas there.
3. All the time, stirring, heat over the smallest heat. Do not bring to a boil.
4. Turn off the heat and beat until foamy with a whisk or blender.
5. Sprinkle with cinnamon after pouring into cups.

Simple Chili Pepper Recipe

Ingredients for 4 servings:

• chocolate - 2 bars;
• heavy cream - 0.5 cups;
• orange peel;
• chili (powder) to taste.

How to cook:

1. Break the chocolate into pieces and melt it in a water bath with the cream.
2. Add chili and zest to taste, stir.
3. Serve in small cups.

What and what to drink hot chocolate with

Hot chocolate goes well with rolls and other baked goods, as well as ice cream, marshmallows, fruits and pastilles. Liquid hot chocolate perfectly complements the taste of cognac. Serve a glass of water with the chocolate, it will help the drink to reveal its taste.

The basis of the recipe is chocolate, so the final taste of the drink depends on its choice. Everything is simple here: choose high-quality tiles with a cocoa content of at least 70%. Some sources recommend making a drink only from such chocolate and serving it in small portions, like espresso, but we understand that not everyone is able to appreciate the pronounced bitterness of dark chocolate. To sweeten the drink, you can simply add a little sugar, but it is better to mix the base dark chocolate with milk: let the first one make up 70% of the drink, and the second, respectively, the remaining 30%. If making chocolate for children, the proportion may need to be adjusted equal to make the chocolate sweeter.

Often, some of the chocolate is replaced with cocoa powder in order to reduce the fat content of the finished drink, but if the question of the fat content in hot chocolate is not important to you, stick to the classic recipe below.

Milk or cream

Here, as with chocolate, it is better to mix both. The main thing, again, is to determine the correct proportion. Cream is added to chocolate in order to make the texture of the drink more creamy and silky, but adding them in large quantities means turning hot chocolate from a drink into a dessert, and an obscenely fatty dessert. That is why heavy cream in a recipe takes up less than a quarter of the total milk volume.

Additives

When talking about hot chocolate, we must not forget about a variety of additives, the most popular of which are the “sweet” spices - cinnamon and vanilla. You can add spices to ready-made chocolate, or you can warm milk with a cinnamon stick or vanilla pod before adding chocolate. Slightly less popular is nutmeg, which is sprinkled on top of chocolate, and a pinch of cayenne pepper.

Be sure to add a small pinch of salt to the finished chocolate to enhance the sweetness of the drink.

A variety of liqueurs and spirits are also welcome in small quantities in the recipe.

We recommend keeping marshmallows, whipped cream, chocolate chips and dusting sugar for decoration.

Recipe

Ingredients:

• 450 ml of milk;
• 70 g dark chocolate (70%);
• 30 g milk chocolate;
• 75 ml cream (33%);
• ¼ a teaspoon of ground cinnamon;
• marshmallow;
• a pinch of salt.

Preparation

First, heat 150 ml of milk, remove from heat and prepare chocolate ganache by adding chocolate pieces to milk and stirring to melt.

Pour the remaining milk and cream into a saucepan, then add cinnamon and a pinch of salt.

Preheat the drink, but never boil it. Pour the chocolate into circles and place the marshmallows on top.

Do you know that if it were not for the entrepreneurial spirit of the British, the whole world would never have known what slab chocolate is and would continue to enjoy the magic drink in its almost original form? In 1846, Joseph Fry cast the world's first chocolate bar, and this was the beginning of the sunset of the divine drink. And today, few people can boast that they have tried hot chocolate. The sachet drink doesn't count! It's about the real drink of the gods.

He was actually considered as such - the Olmecs, Mayans and Aztecs cooked strange in terms of modern man a sacred drink that only a select few could drink. It was prepared like this: cocoa beans were fried, ground and mixed with cold water adding hot chili peppers. The result was a truly atomic mixture, a drink not for everyone! Chocolate in its usual form became popular after the Europeans "slightly" improved the recipe: hot peppers were replaced by sugar, and the drink itself began to be heated for better solubility of the ingredients. Moreover, until the 19th century, hot chocolate was not only a delicacy, but also a medicine.

However, enough history, because we are on a culinary site, which means that we are interested in the recipes and subtleties of preparing this divine drink. Just let me remind you of the undoubted benefits of chocolate (in any of its manifestations). Chocolate contains many different biologically active substances: vitamins A, B1, D, C and E, antioxidants, flavonoids, potassium and calcium salts. Hot chocolate improves mood, increases vitality, increases efficiency, stimulates mental activity, improves memory, helps to cope with depression and may even be a means of preventing cardiovascular diseases. Unlike bar chocolate, hot chocolate contains less sugar - good news for slimming people!

And now the subtleties and tricks. The most important product from which you will prepare a drink that warms your soul and heart is chocolate. You can follow the tradition and try to make real hot chocolate from ground cocoa beans, like the ancient Mayans, but it is much faster and easier to make it from regular chocolate bars. Chocolates only need to be selected best quality, without fillers and all kinds of additives such as dyes, preservatives, GMOs and other chemicals. You can use regular slab dark or milk chocolate, specialty culinary chocolate, or cocoa powder. In any case, this ingredient should be of the best quality, because it is he who gives the taste and aroma to your drink.

The liquid base for hot chocolate can be cream, milk, or water. Chocolate on water is lighter, but tastes fresh, so it needs to be seasoned well. Hot chocolate with milk or cream tastes better, but it also has a lot more calories. The mixture of water and milk is optimal: chocolate in such a mixture dissolves better and turns out to be lighter and more delicate.

You can add almost anything to hot chocolate. Egg yolk, sour cream or starch add thickness and make it more satisfying. Alcohol and spices infuse hot chocolate with a unique taste. Cognac, rum, liqueur, cinnamon, vanilla, ginger, cardamom, chili peppers, fruits, dried fruits, ice cream go well with chocolate. Each of these products makes your drink unique.

The method of making hot chocolate can be summed up in two words: “melt and stir”. Melting chocolate must be very careful and careful, not allowing it to boil. The safest way is a water bath. To do this, a saucepan or heat-resistant bowl with pieces of chocolate is placed in a pot of boiling water, and the whole structure is placed on the stove. The fire is the smallest. Stir the chocolate with a wooden or silicone spatula until it is completely melted. Make sure that no water gets into the chocolate - it will just curl up. Never overheat the chocolate! If you decide to cook hot chocolate with egg yolk, then make sure that the mixture does not boil, otherwise all your efforts will go to waste. Pour the yolk in a thin stream, stirring constantly, into the warm chocolate.

In general, nothing complicated and supernatural. Choose a recipe to your liking and try to prepare the drink of the gods. In the winter cold, rich aromatic hot chocolate will warm you and fill your heart with joy.

Ingredients for 2 servings:
200 g dark chocolate
50 ml of milk.

Preparation:
Break the chocolate bars into pieces. Heat milk to 50 ° C. Place a saucepan of milk on water bath and add a little chocolate. Stir the chocolate constantly until it melts. Heat well, but don't boil! Pour into ceramic cups and serve with a glass of cold water as the taste is very intense.

Hot chocolate "Fragrant"

Ingredients for 6 servings:
250 g milk chocolate
700 ml of milk
300 ml 20% cream.

Preparation:
Pour the cream and milk into a saucepan, put on medium heat and bring to a boil, but do not boil. Remove from heat, add finely chopped chocolate and stir well with a whisk until completely dissolved. Pour into thick-walled cups and serve.

Add spices or fruits to hot chocolate and surprise with a new taste!

Ingredients for 6 servings:
200 g of dark chocolate,
700 ml of milk
300 ml 20% cream,
2 cinnamon sticks.

Preparation:
Combine milk and cream and bring to a boil, but do not boil. Grind the cinnamon sticks coarsely in a mortar and place in the milk. Let it brew for 5 minutes, strain, add the chopped chocolate and stir thoroughly with a whisk.

Banana hot chocolate

Ingredients for 4 servings:
100 g of chocolate
900 ml of milk,
2 bananas
a pinch of cinnamon.

Preparation:
Peel the bananas and cut into pieces, break the chocolate. Pour milk into a saucepan, put bananas and chocolate and put on low heat. Bringing to a boil, stirring constantly. Once the chocolate is melted, remove from heat. Beat the mixture with a blender until foam appears. Pour into glasses and sprinkle with cinnamon.

Ingredients for 2 servings:
100 g dark chocolate
60 ml 22% cream,
zest of ½ orange,
sugar, ground pepper chili to taste.

Preparation:
Melt the chocolate and cream in a water bath. Add zest, stir, add sugar and ground pepper. If you are preparing chocolate with pepper for the first time, then be careful with pepper, 1-2 pinches will be enough for a start.

Ingredients for 2 servings:
100 g milk chocolate
200 ml of milk
200 ml coconut milk
2 tbsp Sahara.

Preparation:
Combine both types of milk and bring to a boil. Add sugar, remove from heat and put chopped chocolate into milk mixture. Whisk until the chocolate is melted and pour into circles.

Chocolate and coffee are an inseparable couple. They complement each other perfectly.

Ingredients for 4 servings:
120 g dark chocolate
250 ml espresso coffee,
700 ml of milk
3 tbsp vanilla sugar.

Preparation:
Boil milk and remove from heat. Combine 500 ml of milk with coffee, add 1 tbsp. vanilla sugar. Add 2 tablespoons to the remaining milk. vanilla sugar and bring mixture to a boil. Remove from heat, add chopped chocolate and stir until dissolved. Combine chocolate milk and coffee / milk mixture and whisk with a blender.

Brazilian hot chocolate

Ingredients for 2 servings:
125 g dark chocolate
500 ml of milk
100 g sugar
60 ml strong coffee,
250 ml of water.

Preparation:
Boil water, remove from heat, dip chopped chocolate into pieces, and stir until chocolate is completely dissolved. Heat milk to a boil and mix with melted chocolate. Add sugar and very strong hot coffee, put on low heat, or better in a water bath, and stir until all the sugar is dissolved.

Hot chocolate coffee drink with cardamom

Ingredients for 2 servings:
50 g dark chocolate
70 ml strong coffee,
½ stack. milk,
1 banana
1 tsp Sahara,
3 boxes of cardamom,
a pinch of nutmeg.

Preparation:
Melt chocolate in hot milk, add sugar. Cut the peeled banana into slices, place in a blender, add chocolate milk, cardamom seeds and a pinch of ground nutmeg. Whisk, pour into glasses and sprinkle with grated chocolate.

Thick hot chocolate

Ingredients for 6 servings:
200 g of chocolate bar
1 liter of milk
1-2 tbsp Sahara,
2-3 tbsp no top starch.

Preparation:
Dissolve the starch in 1 glass of milk. Pour the remaining milk into a saucepan, put on medium heat, add sugar and chopped chocolate. Heat, stirring constantly, until the chocolate is melted. Then pour in the milk with starch, mix well and heat until the mass begins to thicken.

G hot chocolate with sour cream

Ingredients for 2 servings:
1.5 tbsp cocoa powder
1 stack sour cream,
2 tbsp Sahara.

Preparation:
Mix sour cream with cocoa powder and sugar until smooth, put on fire and bring to a boil, stirring constantly. Do not overheat - as soon as bubbles appear, immediately remove from heat. Pour into thick-walled cups.

Ingredients for 6 servings:
4 tablespoons cocoa powder
150 g ground almonds
1 liter of milk
1 tbsp starch
6 tbsp Sahara,
1 egg,
½ tsp ground cinnamon
a pinch of nutmeg.

Preparation:
Stir cocoa powder, sugar, starch and a raw egg... Heat the remaining milk to a boil and add the chocolate mixture to it. Cook, stirring occasionally, over low heat for 2-3 minutes. Add spices and ground almonds to the finished chocolate, stir and pour into cups.

Ingredients:
200 g of dark chocolate
500 ml of milk
1 tbsp Sahara,
30 g cocoa butter
1.5 tbsp no top starch,
1 bag of vanilla sugar.

Preparation:
Stir the starch in a glass of milk. Heat the remaining milk in a small saucepan, add the chopped chocolate, reduce heat and stir until the chocolate is completely dissolved. Pour milk with starch in a thin stream, stirring constantly, add cocoa butter and vanilla sugar. Warm up the resulting mixture, stirring constantly, until it thickens.

The addition of good alcohol will only benefit hot chocolate. True, this will not be a child's drink at all!

Ingredients for 2 servings:
200 g dark chocolate
400 ml of milk
4 tablespoons brandy,
4 tablespoons Sahara.

Preparation:
Bring the milk to a boil, reduce the heat, place the crushed chocolate in the milk and stir until the chocolate is dissolved. Remove from heat, add brandy and sugar, stir. Pour into thick-walled cups and garnish with chocolate chips.

Ingredients for 4 servings:
150 g dark chocolate
2 tbsp cocoa powder
600 ml of fat milk,
4 tablespoons chocolate liqueur,
4 tablespoons Sahara.

Preparation:
Boil milk, add cocoa powder and chocolate pieces. Stir until the chocolate is completely melted. Add sugar and beat until frothy with a whisk or mixer. Pour 1 tablespoon into cups. chocolate liqueur, top up with hot chocolate, garnish with grated chocolate.

Ingredients for 4 servings:
100 g milk chocolate
2 tbsp cocoa powder
250 ml 30% cream,
400 ml of milk
60 ml Irish Whiskey.

Preparation:
Whisk half of the cream until fluffy. Heat milk with chocolate, stirring occasionally, until the chocolate melts. Add cocoa to the chocolate mixture, bring to a boil. Remove from heat, add remaining cream and whiskey. Pour into warm thick-walled glasses, top with whipped cream and sprinkle with chocolate shavings.

Ingredients for 6 servings:
50 g cocoa powder
1 liter of milk
180 g sugar
6 egg yolks
100 ml rum,
400 ml of tea.

Preparation:
Stir cocoa powder in a little milk, add to the rest of the milk. Brew a strong black tea. In a separate bowl, beat the sugar with the yolks, then slowly, stirring constantly, pour in the milk with cocoa, put on low heat or a water bath and heat until thickened. Pour in the tea and rum, stir and serve hot.

Hot chocolate can be served with meringues, marshmallows, whipped cream or light crispy biscuits. In general, there is no question of following a diet ... Hot chocolate is a delight. Pamper yourself!

Larisa Shuftaykina

Hot chocolate is melted in a water bath for about 5 minutes over low heat.

How to make hot chocolate like in a coffee shop

Products
Milk - 50 milliliters
Chocolate - 200 grams

How to make hot chocolate
1. Boil a large pot of water, place another pot on top, slightly smaller in volume, so that it can fit into it, and pour in 50 milliliters of milk.
2. Heat milk to 50 degrees, reduce heat to low and gradually lower two chocolate bars (100 grams each), broken into pieces, into a saucepan.
3. Slowly melt the chocolate until smooth in a water bath. During the cooking process, you need to constantly stir the chocolate mass with a wooden spatula or a silicone spatula and in no case should it boil.
4. Once the chocolate is completely melted, remove the pan from the heat and immediately pour into the cups. The taste of the drink turns out to be very rich and tart, so it is recommended to serve it with a glass of cool boiled water.

Fusofacts

During the cooking process, you need to be careful not to accidentally get water into the chocolate, otherwise it will instantly curdle and you will just have to throw it away.

To give the chocolate a special thickness during the preparation process, you can add starch to the drink, egg yolk or sour cream. To do this, as soon as the chocolate melts, add 3 glasses of water to each 100 gram bar, carefully add the yolk or 1 tablespoon of starch and stir until the mass thickens. Or, before serving, add a tablespoon of sour cream to each glass with chocolate, sugar to taste and mix. It is important that the starch should be sieved when added to dissolve more easily.

Garnish with cinnamon, fruit, or nutmeg if desired. Also, this dessert goes well with vanilla, cardamom, hot peppers and ginger.

Reading time - 2 minutes.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Liquid chocolate is a drink with a rich history and can be prepared in many different ways. Some recipes were already known to the Aztecs, who proved that cocoa clears the mind as well as coffee. Take their example and treat yourself to a healthy treat.

What drink is called hot chocolate

At different times, it was customary to prepare a sweet drink in various ways. The most popular hot chocolate has two main ingredients: chocolate and milk. Although the recipes are simple and there are very few ingredients, it can have completely different tastes. Differences will be due to which option you choose for cooking, which additives you use.

Hot chocolate - benefits and harms

The benefits of the product have been known since ancient times. He was credited with a healing effect on the body, therefore he was used as a medicine, and not at all as a delicacy. The main effect for the sake of which the drink was consumed is an increase in strength. Over the centuries of its existence, the recipe has been constantly changing. The benefits and harms of hot chocolate modern production depend on the components.

The most noticeable effect that can be seen after just one cup is an improvement in mood. There is a scientific explanation for this. The drink contains a useful substance phenylethylamine - a natural neurotransmitter that improves vitality. Therefore, you can prescribe a chocolate drink for yourself in order not only to enjoy, but to cheer up and gain strength.

Separately, it is worth talking about the harm that will inevitably be done to the body in case of excessive consumption of the drink. Nutritionists warn about calorie content, high sugar content. In large quantities, the purine component is also harmful, which is also in the composition. Purine leads to the deposition of salts, contributes to the occurrence of gout. Do not use this product for people with cystitis or pyelonephritis.

Hot chocolate bags

The easiest way to make a treat is to use hot chocolate bags. All you need is a glass of milk or water. There are many firms that produce such a product. Taste can vary greatly. Therefore, you will have to try more than one packaged product to find the best one. Unlike a hand-made drink, manufacturers put a lot of harmful impurities in the powder instead of natural ingredients in order to reduce manufacturing costs.

Hot chocolate - recipe at home

In its long history, hot chocolate has been made with the most different ways... If you look into different coffee houses in Moscow, it turns out that all kinds of ingredients are added to it: from vanilla to chili peppers, from liqueur to starch. It can be strong or lightweight. Each method deserves attention. To find your own hot chocolate recipe at home, you will have to prepare the drink more than once.

Hot cocoa chocolate

• Cooking time: 10 minutes;
• Servings Per Container: 2 Persons;
• Calorie content: 148 kcal;
• Purpose: for breakfast, lunch, dinner;

Hot cocoa chocolate remains one of the simplest and most common classic recipes and the most inexpensive. Many housewives know how to make hot chocolate at home in different ways. The simplest option includes only a basic set of ingredients. But you can make not an ordinary drink from cocoa, but a delicious liquid chocolate, which was enjoyed several centuries ago.

Ingredients:

• cocoa powder - 3 tsp;
• milk - 2 glasses;
• granulated sugar - 5 tsp;
• vanilla sugar - 1 tsp;
• red (better cayenne) pepper - to taste;
• chilli to taste.

Cooking method:

1. Combine cocoa powder with sugar.
2. Warm up the milk, but do not bring it to a boil.
3. Gradually pour the cocoa and sugar mixture into the hot milk. Stir until completely dissolved.
4. Put vanilla sugar and pepper in the finished drink.

Hot Chocolate Romantic

• Cooking time: 15 minutes;
• Servings Per Container: 2 Persons;
• Calorie content: 200;
• Purpose: for a romantic dinner;
• Complexity of preparation: easy.

The name Hot Chocolate Romantic speaks for itself. The ideal excuse to make a treat is a date with your loved one. The taste of the dessert is rich, rich, but delicate. It is a pleasure to drink it. When cooking with this recipe, do not ignore the design, look at the photo. In addition to fruit, you can decorate the drink with whipped cream squeezed directly into the glass and a sprinkle on top.

Ingredients:

• cocoa powder - 4 tbsp. l .;
• sour cream - 8 tbsp. l .;
• a small piece of butter;
• vanillin - to taste;
• pineapple or banana - 2 slices;
• kiwi - 2 slices.

Cooking method:

1. Add sugar to cocoa powder.
2. In an enamel saucepan, bring sour cream to a boil.
3. Gradually pour the cocoa and sugar mixture into it. Mix. Cook until completely dissolved.
4. Add vanillin, butter... Remove from heat.
5. Pour into thick-walled glasses. Decorate with fruit.

How to make hot chocolate from a chocolate bar

• Servings Per Container: 2 Persons;
• Calorie content of the dish: 150 kcal;
• Purpose: for dessert;
• Complexity of preparation: easy.

Making hot chocolate from chocolate bar is the best and most delicious option. The main thing is to choose quality chocolate. To do this, pay attention to the cocoa content (at least 70%). Depending on your preference, the proportions of dark dark and sweet milk chocolate can be changed. The addition of cream helps create a hot, creamy drink. It is important not to be mistaken with the proportions, otherwise the drink will turn out to be too fat.

Ingredients:

• milk - 450 ml;
• dark chocolate (70%) - 70 g;
• milk chocolate - 30 g;
• cream (33%) - 75 ml;
• ground cinnamon - ¼ tsp;
• marshmallows;
• a pinch of salt.

Cooking method:

1. Heat 150 ml of milk, remove from heat, gradually add chocolate pieces. Stir to melt. Beat with a blender or whisk, if necessary, dissolve completely.
2. Next, you need to pour in the remaining milk, cream, salt, cinnamon. Stir well.
3. Heat the mixture over low heat, but do not boil.
4. Pour the finished drink into mugs, put the marshmallows on top.

Hot chocolate Winter evening

• Cooking time: 20 minutes;
• Servings Per Container: 4 Persons;
• Calorie content: 150;
• Purpose: for dessert;
• Complexity of preparation: easy.

Hot chocolate Winter evening- a flavored drink that can be recommended to lovers of white chocolate. When mixed with hot peppers, it creates the perfect warming combination that will perfectly disperse the blood. No matter how cloudy the weather is outside the window, you can enjoy your rest in good company over a cup of thick hot drink.

Ingredients:

• white chocolate - 170 g;
• milk - 750 ml;
• cardamom;
• hot pepper;
• chicken egg - 1 pc .;
• coconut flakes to taste.

Cooking method:

1. Break the tiles into wedges. Put in a cup. Place the cup in a water bath.
2. Stir regularly until completely dissolved and homogeneous.
3. Add beaten egg or one yolk, pepper, cardamom. Stir.
4. Boil the milk and pour into cups.
5. Pour the chocolate mixture into the milk. Do this slowly so that no foam forms on the surface and the drink retains its beautiful appearance.
6. If you like the coconut flavor, add some shavings.

Video: Cocoa Chocolate