What can be cooked from squid: quick and tasty

Today induction hobs are at their peak of popularity. This is due to the mass useful functions and the uniqueness of the design characteristic of this technique.

Fast food preparation takes place due to the specialized principle of the technology.

Let us examine the varieties of suitable induction cookware. And also, we will give an answer to the main question of the consumer - is it possible to cook on an induction cooker in ordinary dishes?

The popularity of induction cookers is due to several reasons. The factors that we list below are considered the ideal find for the consumer.

• Fast food preparation takes place due to the specialized principle of the technology.
• Safety of use. The plate is in contact only with the bottom of the container used, the risk of getting burned on its surface is minimal.
• The ability to establish the desired temperature regime. On such a stove, it will be possible to cook exactly according to the recipe.
• Unpretentious care. Since the surface is smooth and mirrored, food debris does not stick, which means that they can be removed without much effort.
• Variety of options. You can cook food by first selecting the function you want.

In other models of hobs, you can hardly find the above features. It is due to them, in almost all modern kitchens such appliances are installed for home use.

Justification of the choice of special cookware

When purchasing an induction hob, the question immediately arises - what kind of cookware is needed for an induction hob? As mentioned earlier, kitchen equipment only heats the bottom of the pot. And this means that when choosing utensils, it is necessary to pay attention to its bottom.

Specialized dishes should have a thick bottom, the height of which is at least six centimeters. And also, between the layers of the bottom there should be ferromagnetic interlayers, which contribute to uniform heating of the container.

Suitable cookware material

Induction cooking utensils are considered suitable if they are made of heavy and durable materials. Such metals do not lend themselves to deformation and other flaws.

Products made of stainless steel and cast iron are considered the most suitable. However, their body and surface as a whole should be free of scratches, chips and damage. As they can scratch the hob and ruin not only the design, but also the performance of the equipment.

Stainless steel

Steel kitchen products are durable and aesthetically pleasing. Since the metal is dense, its bottom is made in several layers, which allows food to be cooked with high quality during the cooking process.

Everyone is accustomed to the fact that stainless steel vessels are glossy, shiny objects. However, if you use such a container on an induction cooker, pay attention to models of pots and pans with a matte outer surface.

Cast iron pans

Cast iron pans are thick-walled and high level thermal conductivity. They are ideal for induction applications.

However, do not forget that cast iron is very heavy and if you drop the pan on the surface of the stove, you can damage it. Such dishes should be handled carefully and wisely.

What enamel is needed

If you decide to use enamelled cookware for induction cooking, don't worry. After all, even the simplest metal vessel covered with high-quality enamel is suitable for such a stove.

As a rule, enamel is applied to products made from heavy raw materials. This means that such utensils are characterized by magnetic properties.

How to choose the right cookware for induction hobs

The choice of suitable cookware follows a specialized operating principle. induction hob... The bottom is the main parameter on which the consumer must focus.

But besides the bottom, there are several other factors that play a role when choosing a special container. The bottom diameter must be at least 12 centimeters. This is necessary so that the dish heats up evenly, and the food is prepared with high quality. Of course, you shouldn't forget about the sustainability of the production material. Kitchen utensils should not be subject to even the slightest deformation.

Is it possible to cook on an induction stove in ordinary dishes

You won't be able to cook a delicious appetizing dish on such a panel using an ordinary saucepan or pan. Having placed the container on the stove, it may not react or turn on, leaving the container cold.

You will not harm the stove, you will only spend time and effort trying to cook something. Therefore, when using induction, take care of suitable cookware.

Often, consumers are wondering - what is an induction pan? The answer is simple: it is the same shape and size as a standard container. Its peculiarity is only in the ferromagnetic bottom, due to which it is completely heated.

Cookware adapters

For those who purchased an induction hob, but did not take care of the cookware, manufacturers offer special magnetic adapters. They are a thin magnetic disc with a handle. It is placed on the burner of the stove, and on it the already existing vessel.

Thus, you do not have to change all the dishes for a new one, while spending a lot of effort and money. A special disc will allow you to cook food in any saucepan or frying pan without harming the stove. In addition to the direct purpose of the adapter - the ability to cook food in any container, there are auxiliary reasons for the acquisition - protection of the induction surface from scratches and damage.

How to preserve the surface of the hob

In order to preserve the pristine appearance panels, it is necessary to select special dishes without flaws. The surface of such a plate is perfectly smooth and even. It may not require specialized care, but careful operation should not be neglected.

Eliminate the use of metal scrapers and brushes to avoid damaging the cooker. Do not use abrasive substances when cleaning. And of course, avoid serious impacts that cause chips on the induction hob body.

Video: How to choose cookware for an induction cooker

Tip # 1: do not rush to write off the dishes in the house

If you become the proud owner of an induction cooker, then do not rush to follow the advice of the consultant manager who sold it to you and throw away your old dishes. The store is certainly interested in imposing the maximum amount of high-quality cookware on you at the same time as the stove. And you are not in a hurry.

Take a magnet and attach it to the bottom of all pots and pans you have at home. If the magnet sticks, then your favorite utensils can be used on the induction hob too. In fact, it turns out that the magnet sticks to both enameled and stainless steel products. Therefore, "grandmother's" cast iron pans, saucepans and bowls will conscientiously serve you for many more years.

If the magnet does not stick to the bottom and falls off, then you will have to put aside the inappropriate kitchen utensils on the far shelf. And only now, armed with an ordinary magnet, go to the store to choose suitable (usually expensive) dishes.

Tip # 2: get a special "adapter" disc for your favorite dishes.

You always don't want to part with your favorite dishes, a copper turk, for example, which is not suitable for cooking under induction conditions. A solution has also been found for this situation. There are special discs for induction cookers on sale. A round thick pancake, for example, made of steel, heats up on an induction surface and heats any object standing on it, be it a cezve or a ceramic pot. True, the cooking process will then take a little longer than on the "correct" dishes. But you wanted to continue to use any utensils available in the house, didn't you? So the goal has been achieved!

Tip # 3: Reduce the chance of dripping with a disposable wipe.

The touch display for adjusting the "strength of fire" has about 10 levels of temperature setting. But if you are still worried, lest the food "run away" and trickle down the facade of the new kitchen set then place a paper towel or paper towel between the glass ceramic hob and the pot. Anything that accidentally spills out will immediately be absorbed into the paper!

Tip # 4: use the silicone drip tray to collect the escaping liquid.

If you think that the disposable wipes from tip # 3 are not enough to absorb the escaping liquid, then place the saucepan in a thin silicone mold. In this case, all foam and water will remain inside the silicone sump. It is clear that the boiling rate will slow down somewhat, but only by a dozen seconds. But the new kitchen furniture will be 100% safe and sound!

Tip # 5: do not lift the pan off the surface when frying pancakes.

Many people complain that it is impossible to cook pancakes on induction hobs, since they automatically turn off as soon as you remove the pan from the surface. What shuts down in the absence of a proper warming container is the truth. Tip: When pouring the pancake mixture into the pan, tilt it without lifting it off the glass-ceramic surface. That is, try to describe a circle on the stove with the edge of the pan. Then the smart electric stove will constantly feel contact with it and will stop turning off.

It is not enough to purchase modern kitchen appliances for cooking, it is also important to learn how to operate it. Many have already appreciated the advantages of induction cookers, and most owners claim that they will not go back to old electric cookers, even with a glass-ceramic surface. And some are willing to sacrifice the savings they could have had they installed gas equipment(in homes where there is such an opportunity), and give preference to induction cookers. Why is this kitchen appliance so popular with consumers, and how to properly use the induction hob?

In comparison with gas and simple electric stoves, the considered type of equipment has the following advantages.

Induction hob connection

Connecting an induction-type hob requires certain knowledge and skills in electrical engineering. The choice of a place for installing the device is dictated by the following requirements:

• the installation of the slab is carried out on a flat floor / surface without distortions;
• ventilation is provided, small gaps - the device should not overheat;
• the plate must be grounded;
• for connection, a cable with a cross section of 2.5mm² is used;
• the section of the wiring leading to the device must be copper;
• the presence of an outlet near the place of the planned installation of the device;
• Household wiring must be suitable for the load level of the appliance in operation.

If the device is not equipped with a power cable, then you should purchase a power cord yourself, focusing on the characteristics of the device specified in the documentation. Consultation with a specialist will not be superfluous.

Induction hob connection cable

Attention! Errors at self-installation induction cookers are fraught with breakdown and loss of warranty service for the device, as well as problems in household wiring.

If you are not confident in your abilities, it is better to contact a professional specialist about connecting an induction cooker.

Switching on and off procedure

An important aspect in the operation of an induction hob is the correct switching on and off of the appliance. Majority modern models equipped with control panel... The activation of the work of such induction cookers consists of the following steps.

1. The device is turned on by holding the "On / Off" button for several.
2. The hob beeps and displays the control menu.
3. Using the menu, the user needs to select a hotplate, set heating parameters and a cooking program.

Switching off the induction hob at the end of cooking is carried out using the control panel (item "Switching off"), if available. The appliance not equipped with a display is turned off with the On / Off button, which must be held down for a few seconds until the hob turns off.

Modes of operation

The way of setting the heating power of an induction hob differs from model to model. It can be:

• touch buttons on the control panel with intuitive designations "+" and "-";
• touch digital scale, with the help of which the degree of heating increase is carried out by swiping your finger to the right, and to reduce the power - to the left (slide control);
• mechanical regulators clockwise to increase heat output and backward to reduce heat input.

In premium-level cookers, the heating power of the hotplate is automatically adjusted using built-in sensors that determine the size of the dishes.

The number of temperature gradations varies from 3-5 to 10 or more, depending on the class and equipment of the device.

Slider power control

For more convenience in using an induction cooker, manufacturers equip devices with additional functions.

1. Booster mode- transfer of energy from a free burner to a working one, which allows you to speed up the cooking process.
2. Possibility of combining the capacities of two adjacent burners when using oblong-shaped dishes such as ducklings.
3. Cooking modes for various dishes programmed for certain parameters of time and temperature.
4. Heating function left on the stove for a long time.
5. Switching off the cooking zones automatically- emergency mode is triggered when liquid hits the working surface.

Some models have built-in cooking modes

Locking and unlocking surfaces

A convenient additional option is the ability to block the device from accidentally turning on the oven, changing settings by careless movements or children. When the lock mode is activated, the device does not respond to pressing the touch buttons on the control panel.

The mode is activated and deactivated by a 3-second hold key / lock pictogram buttons. The control panel should display a message stating that the lock mode is enabled / disabled. On some models, a key / padlock indicator appears instead of the lock option activation message.

To lock the panel, use a key in the form of a lock

The procedure for activating and removing protection against accidental clicks may differ from model to model. Therefore, it is recommended that you carefully study the instructions for use of your particular induction hob.

Choosing cookware for an induction cooker

There are special requirements for cookware for induction cookers. As with any electric stove, cookware should have thickened bottom at least 2-6 mm or, in relation to pans, a solid anti-deformation disc - this will help to avoid deformation under strong heating. In addition, the diameter of the bottom should not be less than 12 cm. It is possible to use the Turk on the induction hob only with the help of a special adapter.

The bottom should be flat so that it fits as tightly as possible to the surface. Do not use pots and pans with a concave or damaged bottom. It is also better to abandon the utensils that were previously used on gas stoves.

Dishes must be made of ferromagnetic material- it is he who will allow her to react with copper coils.

To check if the cookware is suitable for cooking on an induction hob, a special icon will help - a pictogram in the form of rounded zigzags or the inscription "induktion" on the bottom of the pan.

This is what the designation of cookware for an induction hob looks like.

In the absence of any signs, you can check the suitability of the dishes using an ordinary magnet.... If the bottom attracts him, then the dishes are suitable for induction. As suitable option speaks - stainless steel, enameled and cast iron cookware.

Safety regulations

Induction hobs in comparison with gas and conventional electric stoves are considered less dangerous... The magnetic field generated by the working hob is harmless to healthy people, if you are under its influence for no more than 3 hours. The surface of the appliance does not get hot, so you can put food on an empty spot next to the boiling pot.

The surface of the appliance does not get hot

However, an induction-type stove, like any electrical appliance, requires adherence to operating rules in order to avoid injury and damage.

1. Remove the dishes with care, avoiding touching the heating zone to avoid burns, as the heat does not dissipate immediately. For the same reason, it is not recommended to leave the cookware unattended on the switched on burner, since if the contents evaporate completely, the pan overheats and you can get burned. It takes a short time to cool down the glass-ceramic surface.
2. It is necessary to use special cookware that matches the diameter of the hotplate. Can not use pots with a deformed bottom.
3. Do not allow moisture to enter the working surface of the stove.
4. Clean the surface of the device only after disconnecting from the power supply.
5. It is contraindicated to be near a working induction cooker. people with pacemakers.
6. Observe typical electrical safety precautions.

How to care for an induction hob

As a rule, the surface of an induction hob is made of durable glass-ceramic material, which requires some maintenance.

1. It is best to use a separate, soft sponge to clean this surface.
2. For stubborn dirt, purchase a special glass ceramic scraper but not a metal washcloth.
3. As detergent choose special for such a surface silicone based solutions that create a protective film. As a last resort, you can use a liquid dishwashing detergent, but avoid using powdered formulations.
4. After washing the surface, wipe it dry with a soft cloth.
5. If necessary, it is best to clean the hob immediately after cooking.
6. Do not allow sugar and salt to come into contact with the glass-ceramic surface. In case of contact with such loose substances, brush them off and wipe the surface.

In absolutely every kitchen there is a stove, gas, electric or induction. It is an indispensable element of kitchen equipment on which we prepare food. Today we will tell you about induction cookers - how to use them, what features of cooking with it, what products are most suitable for caring for it.

Device and principle of operation

Induction cookers are the latest development kitchen appliances associated with trends of economy natural resources and increasing useful space on the kitchen. Induction panels work due to the force of eddy induction currents, which occur under the influence of high-frequency magnetic fields with frequencies from 20 to 100 kHz.

Using an induction cooker is even easier than using a gas cooker, you just need to turn the power knob and the panel starts working.

You regulate the heating power using a toggle switch or a touch panel, depending on your model. Induction hobs are often equipped with a control panel with a large number of pre-built programs, making it as easy to use as possible. Of the features of the use of induction cookers, one can single out the need to select suitable cookware for cooking - the material from which it is made, the size of the cookware, ease of care for the surface of the cooker and a very important function of blocking from children.

How to turn it on and off?

To start using the panel, you must activate the following way:

• you need to hold the "Power on" button for several seconds;
• when the panel turns on, it will emit a characteristic sound signal and a menu will appear on the control panel;
• for further use, you select a hotplate, set the required heating power or select a suitable program;
• the panel is ready for cooking.

For the subsequent shutdown after cooking, you must either select the shutdown item on the touch control panel or, if this is not provided, press the “Power on” button again for a few seconds until the touch panel is turned off - as the main visible indicator of the equipment turned on.

Some models have a touch panel lock function. After cooking, you just need to activate the panel lock and the stove cannot be accidentally started until you unlock it through the control panel, which will protect yourself, children who are so much interested in everything unknown to them, and pets, because they sometimes like to relax on horizontal surfaces (many beloved cats).

Well, in addition to this, after activating the lock, there is no need to turn off the stove if you are at home

How to cook on it?

For induction cookers, special dishes with a thick bottom made of ferromagnetic materials are used. These requirements are due to the physical principles by which the product works. Eddy currents, which create a thermal effect on the surface of cookware, most noticeably have their effect on products made of ferromagnetic alloys. In simple words this can be described as induction-type cookers or hobs that heat cookware made of cast iron, stainless steel or other steel used in the food industry most efficiently.

If you want to use your usual dishes and not buy specialized utensils, a device created to deceive the induction heating system - a special disk - will come to your aid. It is made of the same ferromagnetic material that you put on the induction hob, and on top of it you put any utensils (glass, aluminum, etc.). It turns out that the disk, when heated, transmits thermal energy on the surface of the dishes, heats it up in the same way and maintains the necessary temperature regime for cooking food.

There is a small "life hack" how to check if your cookware is suitable for use with an induction hob - take a regular magnet and bring it to the surface of the cookware, if there is a magnetic attraction force - your cookware fits.

In principle, it is much easier to cook your favorite dish on an induction cooker - cook soups, stew vegetables, fry pancakes or pancakes, you can make coffee or make pilaf in your favorite Turk. All this will be easier, since the induction cooker, with the help of power adjustment, works strictly according to the selected mode or program laid down there or selected by you. Errors not in modes do not exceed 1 ° C. The cookers have a very convenient keeping warm function. It allows you to keep the prepared food warm for a long time.

This option is very useful when cooking several dishes in turn and has received a lot of feedback from users.

Care rules

Simplicity of maintenance is considered a significant advantage of induction cookers, but despite this simplicity, not only the visual state of the cooker depends on its care, but also the operation of your induction cooker directly depends on the care of its work surface. Absence or improper care of the working surface of the stove very often causes equipment breakdowns. The operating rules clearly state the basic rules for caring for an induction hob and its surface.

When buying, you should not only read the instructions, but also carefully follow what is written in it, if, of course, you want your stove to please you with its work for a long time.

In fact, it is extremely easy to care for an induction hob, there are basic conditions for caring for them, such as:

• use cookware made of recommended ferromagnetic materials, try not to use cookware of poor quality, which can scratch the surface; if you use dishes made of materials that are not suitable for use, use the special adapter described above;
• try to avoid scratching as much as possible work surface, they not only spoil the aesthetic appearance of the surface, but also threaten to disrupt the operation of the stove, it is almost impossible to remove scratches from glass-ceramic surfaces;
• you can clean the surface of the induction cooker only when it is completely cooled down, otherwise you can get cracks on the glass-ceramic surface or chips;
• any kind of contamination must be removed as quickly as possible with special care, the operation of the equipment directly depends on this;
• to clean the surfaces of such plates, it is necessary to use only liquid products, which are completely free of hard abrasive particles; cleaning should be carried out only with a soft cloth; it may seem to you that it will not work to clean carbon deposits or other household contaminants with household liquid detergents, do not worry - it is very easy to wash foreign materials from glass ceramics;
• at home use the induction hob must be remembered that when cleaning the surface, in no case should you use brushes, scrapers, sponges made of hard material, which can leave small scratches or chips on the surface;
• after cleaning the stove, it must be wiped with a dry soft cloth or sponge to remove any damp residues and stains, this will not only give a chic perfect shine to the work surface, but also remove possible residues of detergent from the surface, which is unknown how it might react when heated.

Important! You can buy a special liquid cleaner for the glass-ceramic surfaces of induction cookers.

When applied, it not only removes dirt, but also creates a thin and transparent protective layer on the surface of the board.

Safety engineering

There are many rules for the safe operation of induction cookers, among which it is worth noting the following:

• the connection of the equipment must be carried out by a person with special knowledge, who will correctly connect the stove;
• the ventilation openings of the stove, through which ventilation of the inner space of the stove is carried out, must not be closed to ensure the normal operation of the equipment;
• do not allow moisture to enter the working space of the plate;
• it is necessary to clean and maintain the induction cooker only after it is completely disconnected from the electrical network.

The induction hob can be installed above the oven. Electromagnetic waves emitted by the stove propagate no more than 3 cm from the source. If during installation the distance between the installed oven and the stove is more than this, you have nothing to fear.

For additional protection, some manufacturers install a special heat sink that isolates heat transfer to objects below the induction panel, which allows for safe operation.

As with any other variety kitchen stoves, you need to install a hood in the kitchen. It will remove excess odors from the cooking process. This question really interests many. But everywhere you will find the same answer - there are no special exhaust systems for induction cookers. And also they do not interact with each other in any way, you will launch each of them separately.