What can be cooked from squid: quick and tasty

Gathering a high harvest of positive emotions and saving financial resources is the primary goal of a person who equips a kitchen room.

Induction cookers are gaining popularity among our fellow citizens due to their competitive advantages and distinctive properties from other types of cookers.

Principle of operation

How does this type of stove work? The whole process takes place as follows:

1. A glass or glass-ceramic hob hides a coil of copper wire beneath it.
2. When electricity pierces the turns of the coil, it creates a high-frequency electromagnetic field, which subsequently produces an induction current.
3. Delivered on hob utensils with magnetic permeability close the circuit, acting as a kind of conductor.
4. The electrons in the bottom of the dishes come into active motion, whereby a thermal energy heating the contents of the container.

How they work - we figured out induction cookers. What are they, relative to their size?

Tabletop and built-in cookers

In order not to complain about the fact that a huge plate eats up usable space a tabletop can be purchased in the kitchen area.

Household appliances that do not take up much space will allow you to cook your favorite meals with the same speed and efficiency. Compact induction hobs are ideal for small kitchens or summer cottages.

Manufacturers offer to choose a tabletop with one or two burners. Such a device will fully satisfy the household needs of the average person.

These are often professional kitchen appliances for restaurants, cafes and other establishments where you need to cook a lot. Has high performance. Has, in most cases, four burners with a mass of regulators temperature regime timers and other operational benefits.

You can install such a stove at home, if finances allow, because it costs more than a small induction tabletop stove.

What kind of utensils can I use?

Before buying a new induction cooker, you need to know about the features of its operation. The choice of pots and pans will now be more scrupulous than for the usual electric and gas stoves.

This is all due to the fact that not every material reacts to an electromagnetic field, which sets electrons in motion in the bottom of the dishes.

In many people who want to buy a cooker that works on the basis of electromagnetic induction, the question often arises: is it possible to leave the old utensils for cooking food.

Ceramic pots, aluminum pans and other containers are not suitable for induction hobs. You only need to use metal utensils. It is very easy to check which containers are suitable for cooking food.

You need to take a magnet and try to attach it to the container. If the magnet has stuck, the cookware is ideal for use on induction hobs.

The most suitable cookware for induction hobs is made of stainless steel or cast iron. Let's consider the materials in more detail:

• Stainless steel.

The material is resistant to corrosion and oxidation. Food products cooked in containers of of stainless steel retain the lion's share of nutrients.

These utensils can be placed in the refrigerator. The taste and aroma of food will not change in it.

From the refrigerator, the stainless steel is immediately placed on the induction cooker. The only drawback of this material is the nickel content, which causes an allergic reaction in some people.

• Enamelled dishes are made from various metal alloys.

Suitable for induction hobs. It is better to buy saucepans with a flat bottom.

• Cast iron.

Although this material is heavy and brittle, it is often used for cooking on induction hobs.

It is also indispensable for people who prefer healthy eating, because this material does not distort the taste characteristics of food, and also allows you to preserve the maximum amount of useful elements in cooked food.

How do you determine if a particular cookware is suitable for use on an induction hob?

Another small addition. The sides and lid of kitchen utensils do not have to be made of materials that react to magnetic waves.

Now manufacturers often equip the bottom of ceramic, copper utensils and cooking vessels made of other materials with a special ferromagnetic metal plate. These cooking utensils can be used on induction hobs.

Here are some practical tips to get the most out of your induction hobs:

• Although manufacturers of modern kitchen utensils are improving their products more and more, making them suitable for use in various conditions and on different heating elements, old cast-iron dishes should not be thrown into a landfill. After purchasing an induction cooker, you can safely take it out of the pantry - it will serve for many more years.
• The special cookware for induction surfaces is ideal for use on other heating elements: gas and electric.
• Old pots and pans that have been magnetically tested should not be immediately placed on induction hob... It is necessary to check the condition of the bottom. It may have irregularities and defects from mechanical damage, which can scratch the glass-ceramic surface of the new plate. A bent bottom may not ensure proper contact of the bottom of the container with the induction surface.

Dignity

This technology is relatively new, so it has a whole string of advantages. The induction cooker has the following advantages:

Like all electrical appliances, an induction cooker has disadvantages:

It's up to you to buy a new stove or use an old electric or gas stove. If your friends are thinking about buying an induction cooker, share the above information with them.

Cooks working in the kitchens of establishments Catering are already accustomed to cooking on electric (less often gas) stoves. They have long learned to take advantage of the advantages and, if possible, minimize the disadvantages of using these stoves as much as possible.

However, today almost ideal induction technology is gaining more and more popularity. Electromagnetic induction cookers are the innovative future of the restaurant business. Why only restaurant? It's just that, despite the fact that this phenomenon was discovered by Michael Faraday back in 1831, kitchen equipment using this technology remains to this day. the most expensive... The price of a single-burner panel is about 150 thousand rubles.

Advantages

In the USA, as well as in a number of European countries, kitchens of HoReCa segment establishments are actively equipped with induction cookers. This process has been going on for the last 20 years. In Russia, it is just being launched.

Of course it's expensive. But those owners who see a few steps ahead understand: spending money today - tomorrow these expenses will pay off with interest.

The main difference an induction hob from a conventional electric glass-ceramic hob is based on the principle of heat generation. In a standard electric burner, heat is first transferred from the heating element to its surface. Then the bottom of the dishes heats up from it and only then the heat is transferred to the prepared product.

V induction hob heating process is shortened as much as possible... The heat generates a magnetic field generated by a copper coil and high frequency current. And it goes directly to the bottom of the dish. There are simply no heating elements and intermediate links. The heat from the bottom of the pot (pan) heats up the food. The temperature of the hotplate itself usually does not exceed 60 ºС and already in 6 minutes after turning it off it completely cools down. Whereas a gas burner will take 24 minutes to do this, and an electric one more than 50.

Hence the following advantage follows. Surrounding the air practically does not heat up... No matter how ideal kitchen ventilation is, any chef will tell you that the working temperature in a room is usually far from comfortable. By the way, in kitchens equipped with a line of induction equipment, you can save a lot just on the ventilation system. Professional ventilation is not a cheap pleasure. And its periodic cleaning (again professional) is another expense item.

Another advantage of the induction hob is wide range of heating power... It can range from 50W to 3500W. Moreover, it changes very smoothly with the help of a variety of cooking modes. For example, products are perfectly stewed at minimum power (like on slow gas). But the maximum level is able to bring water to a boil much faster than a gas stove. 1.5 liters boil in just 3.2 minutes.

It is interesting that with such a power drop heating accuracy provided up to a degree. And this is another advantage of induction technology. The temperature change is instantaneous. If necessary, you can use the "booster" function. It allows you to transfer the power of one burner to another in a matter of minutes.

Other advantages of induction cookers include saving time, electricity and, as a result, money. First, it automatically picks up optimal mode... That is, only the bottom of the pan is heated, even if its diameter is smaller than the burner itself. Secondly, the system automatically adjusts the previously set temperature. The programmed limit is immediately reached, and then it is maintained by turning the stove on and off. Thus, the preparation takes a minimum amount of time and significantly energy savings.

And the last two advantages are ease of maintenance and maximum safety... Since the stove practically does not heat up, it is impossible to burn anything on it. The whole cleaning process is reduced to periodic wiping of the panel with a damp cloth. At the same time, the safety of the cooker has been brought almost to perfection. The hotplate will not turn on if there is an empty dish on it (without water or other food), if the diameter of the object is less than 12 cm (be it a fork or other small cutlery). Accordingly, it is impossible to get burned.

disadvantages

The main thing, as you already understood, is price... At a cost of a one-burner model of about 150 thousand rubles, purchasing the most optimal 6-8-burner unit will not only be costly, but very expensive. Such a purchase is only possible for restaurants with high price segment and establishments with author's cuisine.

Another disadvantage is the prohibition of installing induction cookers over conventional ovens, refrigerators and any devices with metal surfaces. These are the disadvantages of the electromagnetic field. If there is an acute issue with useful area then such a problem can cause a serious dilemma.

Due to the electromagnetic field, heating on such stoves can only be special dishes with a bottom made of a ferromagnetic alloy. When buying it, it is easy to identify it by a special marker. It can be stainless steel, cast iron and even enameled. However, copper, brass, aluminum and thermal glass are useless in this case, since they are not suitable for induction.

A feature that can also be attributed to disadvantages is thin bottom of dishes... When boiling at even the smallest power, the effect of "intermittent boiling" is possible. But the problem is solved by buying a plate of a high price category (although much more expensive).

Another small drawback, again related to the so-called "inexpensive" models - light noise when operating at low power.

Manufacturers

Among professionals, as usual, only high-quality imported equipment... Among the manufacturers of induction cookers, the leaders are Bartsher, Virtus, Mastro, Heidebrenner, Schooll (Germany), Electrolux, Bertos (Italy), Garland (USA).

V last years manufacturers from Asia Better (China), Kocateq ( South Korea). And, it should be noted, they are good at it. Their products are cheaper, but the quality and reliability are up to the mark. Given the already rather high cost of induction equipment, buyers often make a choice in favor of asian model.

In an effort to win the customer's trust, manufacturers are constantly improving induction technology... So, there were models on which you can cook on any metal utensils... And as a more economical option, you can purchase special liners for ordinary dishes. The electromagnetic field first heats it up, and from the lining it goes to the bottom of the pot or pan.

For establishments with ethnic (oriental) cuisine, models have appeared in the range of induction cookers wok... They create the effect of cooking on a "live" fire due to high temperature... True, such plates also need appropriate dishes. For example, wok pans with a spherical bottom.

Other novelties include a mobile induction wok-cooker from German company Heidebrenner (for catering) and a 4-burner induction stool.

But the Whirlpool company went even further and launches a new eco-friendly induction oven... The technology is the same, but, according to the manufacturer, it can bring energy savings up to 30% compared to a conventional class A electric oven. Moreover, the cooking speed has also increased by almost 25%. The oven can gently stew food, fry (including grill), steam and bake.

Induction hobs or panels are the result of the development of traditional kitchen appliances... Their main difference from others is the prince of work. If everything is clear with a gas-fired stove - the combustion of gas fuel leads to heating of the dishes and food stored in it. V electric oven heating is carried out due to the fact that the electric current passing through the heating element generates a certain amount of thermal energy.

The inductive hob operates on the basis of other physical phenomena. Cooking with such equipment is carried out by induction. The current passing through the turns of the inductive coil is converted into an alternating magnetic field. It heats the dishes due to the generated vortex field.

How to use an induction hob correctly

In order for the furnace to work for a long time and without any special problems, only one thing is required from the user - exactly follow the requirements given in the operating manual. This document describes the procedure for choosing the place of installation of the model, the procedure for turning it on and operating.

How to connect the stove

The main tool that is required to connect the device to the network is a screwdriver... Directly for connection, you will need to purchase a certain amount of a three-core power cable. Most often, a cable with a cross section of 4 to 6 square meters is used. mm. This cable should be long enough to reach the panel connection point. As a rule, a 4-wire cable is included in the scope of delivery. 2 cores, brown and black, are phases, core of blue color- "0", and the yellow-green wire is ground. The ends of the wires must be stripped... On the back of the product there is a comb into which stripped wires are installed. The free end must be connected to the household electrical network.

How to turn on an induction hob

So, the panel is connected to the network. After the end of this process, some models signal that everything is proceeding normally, and the panel can be turned on.

On the control panel, as a rule, there is a "start / stop" button, pressing which will turn on the device.

• Inclusion and basics of operation.

Before starting work, it makes sense to clean the surface of packaging residues and traces of adhesives that could remain after production. By the way, in the first minutes of operation it can smell of burnt rubber. But don't worry too much, this unpleasant spirit will soon be gone.

• Switching on the cooking zones.

For each separate zone, there are separate buttons on the control panel, in addition, in some models, separate controls are provided. The power is set from 0 to 9.

The operating instructions describe in detail which power settings are optimal for boiling, and which are for heating or direct cooking.

How to properly turn off the induction hob

After finishing cooking, you must turn off the panel. To do this, you can press the "start / stop" button or wait for a certain time, after which the panel itself will go into standby mode.

How to cook on an induction hob

For cooking, you need to prepare necessary products and, of course, dishes, more on that below.

We select dishes for an induction cooker

For cooking on inductive ovens, it is advisable use specialized utensils made of ferromagnetic materials. This is determined by the physical principle that underlies her work. Eddy currents that create heat in cookware are most effective on ferromagnetic cookware. If the consumer has no desire to spend money on the purchase of new dishes, you can buy an adapter, made in the form of a disc and placed on the burner, thus, it will be possible to use the usual kitchen utensils (glass, aluminum, etc.). This adapter will take on the action of eddy currents, and heat up, transferring heat to the dishes installed on it.

IMPORTANT!

CHOOSE THE SELECTED PANEL IS SUITABLE FOR USE ON THE INDUCTION OVEN, OR - THE ORDINARY MAGNET WILL NOT HELP. IT IS ENOUGH TO CARRY IT TO THE DISHES, AND IF IT DOESN'T STUD, THEN THE DISH CAN BE FULLY USED FOR COOKING ON SUCH EQUIPMENT.

The best solution would be to use pans with a thick bottom.

Understanding the modes

In order to make the cooking process easier, manufacturers are trying to install more functions, and some of them, in fact, can bring some benefit. For example, the Booster function, which allows you to transfer power from hotplate to hotplate. It makes it possible to take energy from the free burner. This allows you to cook food a little faster.

Keep warm mode- its presence allows you to leave cooked food on the stove, and it will not be able to cool down for a long time.

Emergency turn-off will work when liquid gets on the hob. As a result, all cooking zones are switched off.

Individual models offer users different modes that allow you to cook a chop or braise mushrooms.

How to unlock an induction hob

In some cases, it becomes necessary to block the stove, for example, from small children who can play with the control panel. The front panel may have a button with a lock. After clicking on it, the stove control will be blocked. To turn it off, you need to press two buttons at the same time, as a rule, these are the "plus" and "minus" buttons, after pressing you need to withstand a certain time.

Features of cooking on an induction hob

One of the main features of an inductive hob is the cooking speed. Everyone who uses it in everyday life notes its fast work. Let's take a look at the example of making ordinary scrambled eggs. So, fried eggs on gas will be ready on average in 12-15 minutes, on an inductive oven, the cooking time will take no more than 4 minutes.

Important!

For those who are just mastering this device, at first it is necessary to strictly follow the instructions indicated in the recipe books. And only after gaining some experience can you cook yourself.

Safety rules when working with an induction hob

An inductive oven is an electrical appliance and, accordingly, its operation must be carried out in accordance with safety measures for working with electrical appliances.

1. The connection must only be made to a network that meets the requirements specified in the operating instructions.
2. It is inadmissible to close the panel through which the ventilation of the internal cavity of the device is carried out.
3. The equipment must be protected against moisture penetration into the enclosure.
4. Cleaning and maintenance of the inductive device can only be carried out after disconnecting the device from the electric current.

By following these tips, you can simply use an induction hob and it will last a long time.

Induction hobs continue to gain in popularity. While some housewives take pride of place in the kitchen, others shrug their shoulders skeptically and talk about the insecurity of using them. Let's try to figure out on whose side the truth is and whether it is worth changing the usual electric or gas stove to a new induction one.

Principle of operation

The main difference between such a stove and a classic electric or gas stove is in the principle of operation. WITH gas stove everything is obvious: the burning of gas creates a flame that heats the dishes and the food in it. A classic electric stove works by releasing thermal energy when an electric current passes through a metal heating element.

They cook on an induction hob using induction current. Electricity when passing through the turns of a copper coil located under the hob, it is converted into an alternating electromagnetic field. It also creates an eddy induction current, which sets in motion the electrons in the bottom and heats it up.

Features of the choice of dishes

An induction cooker requires the use of special cookware. This is directly related to the principle of induction: the device of the stove is like a transformer from physics lessons, only the primary winding is the coil, and the secondary is the dishes.

You can cook on an induction hob only in pans with a ferromagnetic bottom.

Manufacturers mark it with a special sign in the form of a spiral, and today a set of induction cookware can be purchased at almost any specialized store.

You can check if yours or the pan is suitable for an induction cooker using a magnet: if it sticks to the bottom, then you can safely use it.

If you put an unsuitable container on the hotplate, the stove will simply not work. During cooking, only the bottom of the cookware heats up and, accordingly, the food in it, but not the hob. Therefore, if a piece of food falls on the burner, it's okay. The protein will not curl up, the onion will not burn, and you will not have to scrape the coals in agony.

When choosing dishes, you should definitely pay attention to its bottom, which should be even, without dents and bulges. Manufacturers recommend choosing the dishes so that the diameter of the bottom matches the diameter of the burner: the smaller the pot or frying pan, the less power will be.

But what if you are used to drinking coffee freshly brewed in a Turk in the morning? Then you will have to additionally purchase a special adapter - a metal disc adapter that will cover the surface of the burner.

This disc allows you to cook food in ordinary dishes not suitable for induction hobs. However, it is hardly convenient to use it on an ongoing basis. Firstly, adapter manufacturers do not recommend turning on the stove at maximum power, which already limits you in. Secondly, one disc is still not enough for you to cook several dishes at the same time on different burners. It is advisable to think about purchasing it if you really have a need to use small dishes at low or medium power. For example, for brewing coffee or heating milk.

Profitability

Induction does not consume energy to heat the contacting surfaces and air. Heat loss is excluded, because all forces are thrown into heating food.

Food is cooked faster: there is no need to pre-heat the pan, the heating process starts instantly, and the heat is distributed strictly along the diameter of the bottom of the pan, optimizing What is Induction Cooking electricity consumption.

On the other hand, there is a possibility that you will have to replace the dishes with new ones.

Variety of designs and functions

Like classic cookers, induction cookers are produced in different versions:

• Full size- freestanding stove with oven and hotplates.
• Hob- a built-in panel that can be installed directly into the worktop.
• Portable- mobile hotplate with one or two burners.
• Combined- equipped with both induction and classic burners.

Choose any option, depending on your kitchen.

To make the cooking process even easier and more comfortable, manufacturers are not stingy and are introducing more and more additional functions, some of which may actually be.

• Booster(Booster or Power Boost) - the function of shifting the power from one hotplate to another. You just borrow a little power from the free burner for a while if you need to cook a meal very quickly. Almost all models are equipped with it.
• Fast start(Quick Start) - you turn on the stove and it automatically detects which hotplate has cookware.
• Keep warm mode- with the function turned on, you can leave the cooked food on the stove, and it will not cool down.
• Timer with and without automatic shutdown- you set the cooking time, after which a signal sounds and the hotplate either switches off (automatic switch-off) or continues to work (without automatic switch-off).
• Safety shutdown- it will work if liquid gets on the hob: all burners will switch off automatically.
• Power and temperature control- you create optimal conditions for the preparation of specific dishes. Some ranges offer a selection of suitable cooking methods such as frying, boiling or stewing.
• Pause- if you need to be distracted for a short time, just press pause and do your thing. In this case, the previously installed settings will not be reset.

When choosing a stove, pay attention to those functions that you really need. The more variations are offered, the higher the price will be. But are you going to use them all in practice?

Security

The principle of operation of an induction cooker causes distrust and apprehension among some housewives. The manufacturers assure that it is safe and there is nothing to worry about. Is it really?

Various studies have been carried out on the safety of induction cookers. Fact sheet - Induction hobs, their results are slightly different, but they agree that at a distance of less than 30 cm from the stove, the electromagnetic field still exceeds the standards SanPiN 2.1.8 / 2.2.4.1383-03 Hygienic Requirements for the Placement and Operation of Transmitting Radio Engineering Facilities... Also, if you put a dish with a smaller diameter than the burner on the panel, or put it a little unevenly, then the electromagnetic radiation will become stronger, and the radius of influence will increase.

Vadim Rukavitsyn, environmental consultant

However, the expert clarifies that all this matters if you spend more than two hours a day at the stove. In other cases, the standards become less stringent, which allows you to cook without any harm to health.

Compliance with the instructions and safety precautions with any electrical appliance is imperative. The induction hob is no exception. As mentioned earlier, special attention must be paid to the diameter of the pan and the type of bottom.

The electromagnetic field from an induction cooker does not affect food, since this radiation is non-ionizing and acts mainly on the dishes, heating them up. If we talk about the effect on the body, then it strongly depends on the frequency of radiation, its power and exposure time.

In addition, it is especially important for people with pacemakers to comply with safety rules. It is recommended to consult with before using the induction hob.

There is a high probability that if you approach more than 0.5 meters to the switched on stove, the pacemaker may fail.

Vadim Rukavitsyn, environmental consultant

Most of the household appliances and gadgets that we use every day have an impact on our body in one way or another. To ensure the comfortable use of the devices to which we are so accustomed, it is important to comply with all safety requirements, do not neglect the instructions and strictly follow all the instructions. So you first of all protect yourself, and, of course, extend the life of your equipment.

Outcomes

Advantages

• Food prepares faster.
• Energy consumption is optimized.
• The arsenal has some very useful functions.
• The hob is easy to clean.
• Less chance of getting burned.

disadvantages

• The price will be higher than for similar stoves (gas or electric).
• All cooking utensils may need to be replaced.
• Additional adapters may also come in handy to use containers with a small bottom diameter. For example, a Turk for.
• Some models may seem noisy compared to the usual classic stoves.
• Strict requirements for operation due to the peculiarities of the cooking method.

I would like to introduce you to the Kitfort Electric Stove!

I had this miracle of technology not so long ago, but I got so used to it that I have already forgotten how to cook on gas! You quickly get used to good things. This stove works on the principle of induction. Induction cookers are very practical, modern and consume less energy than electric cookers from Soviet times.

So, we study the contents of the package: a box with a convenient carrying handle, an instruction booklet, a warranty card, a buyer's memo and a branded magnet.

Opening the box, there is no foreign smell of cheap plastic. The declared operability of the stove is induction currents. So, these types of plates work under the influence of electromagnetic induction, which means that the dishes must be appropriate. There is a special branded magnet in the set for choosing dishes. We take a magnet and go to the store, which bottom of the dish magnet is, then we choose. Now these are all modern dishes, mostly ceramic (I will not go into detail here about the advantages of these dishes). The main difference when choosing cookware is the many small circles on the bottom of the cookware. That's it.

We chose the dishes, then we study the instructions. Before using the stove for the first time, the manufacturer warns that each hotplate has a maximum power of 2000 W. Multiplying by two burners it turns out 4000 W, not weak! In our new building with a small kitchen, there is a power cable for an electric stove, the declared power of this power cable is 3700 watts. Well ... We check the power of the power outlet using a Kitfort electric stove, press the kWh / Volt buttons ... Here's what we see

The declared power differs from the actual one. We will keep this in mind, we do not load the stove in total more than this power, but in principle, the use of the maximum power is extremely rare and not for long. Basically, I set it to a maximum of 2000 W only when I need to quickly bring the water to a boil. It takes about 2 minutes to boil water with a power of 2000 W, about 1 liter of water! Fairy tale! Immediately I attach a photo with boiling water and a bill inserted under the pan.

The surface of the plate itself does not heat up. The bottom of the frying pan heats up, moreover, as quickly and unusual as possible after gas and a simple glass-ceramic electric stove. The stove does not burn, which is absolutely safe in a house where there are children, especially small ones. The efficiency of an induction cooker is much higher than simple electric stoves (which heat the surface of the burner and the air) and gas stoves (from which impossible heat during cooking and burning oxygen). In addition, the stove has an indicator of the lack of a frying pan, as soon as you drown the frying pan, the stove immediately stops heating, does not consume electricity. Savings on the face!

On the button panel we see the auto-cook programs: milk, frying, soup, porridge. In my experience of boiling milk on the milk program, it doesn't run away! These programs, in my opinion, are rather arbitrary. Let's say frying, this is a power of 1400 W, this power depends, firstly, on the thickness of the dishes, and secondly on the volume of what we are frying. Personally, it is more convenient for me to independently adjust the power, sometimes I use the temperature. Power ranges from 120 to 2000 W, in increments of 200 - this is very convenient. 11 power modes, easily adjustable for the desired power. The temperature ranges from 60 to 280 degrees, everything is easily adjustable with convenient ranges.

Let's start testing. These cutlets will be fried. We turned on the frying pan, turned for the cutlets, took them out of the bag and immediately lay them down! There is no need to wait until the pan heats up :) It heats up with lightning speed. I like to fry without oil, on ceramic dishes, and on an induction cooker, it's elementary! Although on gas, using ceramic dishes, you still have to add oil. On this stove, I successfully semi-bake-semi-fried sausages in dough, pies without butter. Healthy eating.

Now again about the tricks. Cutlets are fried, move the pan and put your hand down while frying.

The cutlets were purchased, dry, oil had to be added for the taste. When I fry from natural minced meat, a lot of juice and oil are released from the cutlets. That's all done. By the end of cooking, we check how much electricity was consumed for cooking by pressing the kW * h / Volt button. The cost of preparing a dinner can be calculated with an accuracy to the penny.

There is also a cooking timer in the stove, the function to keep hot. Here is modern technology. You put on dinner and go about your business without worrying.

In addition, I would like to say about:

An attractive price in comparison with competitors, about the lack of the need for 4 burners in the modern world (multicooker, electric kettle).

About convenience for small kitchens (I have 40 countertops)

The stove does not need to be "scrubbed" after cooking (just wipe it with a cloth)

I have been using the stove for a year and I will say that I have already forgotten how to cook on gas. You quickly get used to good things :)