What can be cooked from squid: quick and tasty

Induction hobs continue to gain in popularity. While some housewives take pride of place in the kitchen, others shrug their shoulders skeptically and talk about the insecurity of using them. Let's try to figure out on whose side the truth is and whether it is worth changing the usual electric or gas stove to a new induction one.

Principle of operation

The main difference between such a stove and a classic electric or gas stove is in the principle of operation. With a gas stove, everything is obvious: the combustion of gas creates a flame that heats the dishes and food in it. A classic electric stove works by releasing thermal energy when an electric current passes through a metal heating element.

On induction hob prepared by induction current. Electric current when passing through the turns of a copper coil located under hob, is converted into an alternating electromagnetic field. It also creates an eddy induction current, which sets in motion the electrons in the bottom and heats it up.

Features of the choice of dishes

An induction cooker requires the use of special cookware. This is directly related to the principle of induction: the device of the stove is like a transformer from physics lessons, only the primary winding is the coil, and the secondary is the dishes.

You can cook on an induction hob only in pans with a ferromagnetic bottom.

Manufacturers mark it with a special sign in the form of a spiral, and today the set induction cookware can be purchased at almost any specialty store.

You can check whether yours or the pan is suitable for an induction cooker using a magnet: if it sticks to the bottom, then you can safely use it.

If you put an unsuitable container on the hotplate, the stove will simply not work. During cooking, only the bottom of the cookware heats up and, accordingly, the food in it, but not the hob. Therefore, if a piece of food falls on the burner, it's okay. The protein will not curl up, the onion will not burn, and you will not have to scrape the coals in agony.

When choosing dishes, you should definitely pay attention to its bottom, which should be even, without dents and bulges. Manufacturers recommend choosing the dishes so that the diameter of the bottom matches the diameter of the burner: the smaller the pan or frying pan, the less power will be.

But what if you are used to drinking coffee freshly brewed in a Turk in the morning? Then you will have to additionally purchase a special adapter - a metal disc adapter that will cover the surface of the burner.

This disc allows you to cook food in conventional cookware that is not suitable for induction cookers. However, it is hardly convenient to use it on an ongoing basis. Firstly, adapter manufacturers do not recommend turning on the stove at maximum power, which already limits you in. Secondly, one disc is still not enough for you to cook several dishes at the same time on different burners. It is advisable to think about purchasing it if you really have a need to use small dishes at low or medium power. For example, for brewing coffee or heating milk.

Profitability

Induction does not consume energy to heat the contacting surfaces and air. Heat loss is excluded, because all forces are thrown into heating food.

Food is cooked faster: there is no need to pre-heat the pan, the heating process starts instantly, and the heat is distributed strictly along the diameter of the bottom of the dishes, optimizing What is Induction Cooking electricity consumption.

On the other hand, there is a possibility that you will have to replace the dishes with new ones.

Variety of designs and functions

Like classic cookers, induction cookers are produced in different versions:

• Full size- freestanding stove with oven and hotplates.
• Hob- a built-in panel that can be installed directly into the worktop.
• Portable- mobile hotplate with one or two burners.
• Combined- equipped with both induction and classic burners.

Choose any option, depending on your kitchen.

To make the cooking process even easier and more comfortable, manufacturers are not stingy and are introducing more and more additional functions, some of which may actually be.

• Booster(Booster or Power Boost) - the function of shifting the power from one hotplate to another. You just borrow a little power from the free burner for a while if you need to cook a meal very quickly. Almost all models are equipped with it.
• Fast start(Quick Start) - you turn on the stove and it automatically detects on which hotplate there are dishes.
• Keep warm mode- with the function turned on, you can leave the cooked food on the stove, and it will not cool down.
• Timer with and without automatic shutdown- you set the cooking time, after which a signal sounds and the hotplate either switches off (automatic switch-off) or continues to work (without automatic switch-off).
• Safety shutdown- it will work if liquid gets on the hob: all burners will turn off automatically.
• Power and temperature control- you create optimal conditions for the preparation of specific dishes. Some ranges offer a selection of the appropriate cooking method, such as frying, boiling or stewing.
• Pause- if you need to be distracted for a short time, just press pause and do your thing. In this case, the previously installed settings will not be reset.

When choosing a stove, pay attention to those functions that you really need. The more variations are offered, the higher the price will be. But are you going to use them all in practice?

Security

The principle of operation of an induction cooker causes distrust and apprehension among some housewives. The manufacturers assure that it is safe and there is nothing to worry about. Is it really?

Various studies have been carried out on the safety of induction cookers. Fact sheet - Induction hobs, their results are slightly different, but they agree that at a distance of less than 30 cm from the stove, the electromagnetic field still exceeds the standards SanPiN 2.1.8 / 2.2.4.1383-03 Hygienic Requirements for the Placement and Operation of Transmitting Radio Engineering Facilities... Also, if you put a dish with a smaller diameter than the burner on the panel, or put it a little unevenly, then the electromagnetic radiation will become stronger, and the radius of influence will increase.

Vadim Rukavitsyn, environmental consultant

However, the expert clarifies that all this matters if you spend more than two hours a day at the stove. In other cases, the standards become less stringent, which allows you to cook without any harm to health.

Compliance with the instructions and safety precautions with any electrical appliance is imperative. The induction hob is no exception. As mentioned earlier, special attention must be paid to the diameter of the pan and the type of bottom.

The electromagnetic field from an induction cooker does not affect food, since this radiation is not ionizing and acts mainly on the dishes, heating it up. If we talk about the effect on the body, then it strongly depends on the frequency of radiation, its power and exposure time.

In addition, it is especially important for people with pacemakers to comply with safety rules. It is recommended to consult with before using the induction hob.

There is a high probability that if you approach more than 0.5 meters to the switched on stove, the pacemaker may fail.

Vadim Rukavitsyn, environmental consultant

Most of the household appliances and gadgets that we use every day have an impact on our body in one way or another. To ensure the comfortable use of the devices to which we are so accustomed, it is important to comply with all safety requirements, do not neglect the instructions and strictly follow all the instructions. So you first of all protect yourself, and, of course, extend the life of your equipment.

Outcomes

Advantages

• Food prepares faster.
• Energy consumption is optimized.
• The arsenal has some very useful functions.
• The hob is easy to clean.
• Less chance of getting burned.

disadvantages

• The price will be higher than for similar stoves (gas or electric).
• All cooking utensils may need to be replaced.
• Additional adapters may also come in handy to use containers with a small bottom diameter. For example, a Turk for.
• Some models may seem noisy compared to the usual classic stoves.
• Strict requirements for operation due to the peculiarities of the cooking method.

The technology built into the kitchen furniture: compactly arranged furnishings free up space. Each hostess strives to make the kitchen as comfortable and as spacious as possible. Usage new technology with modern technology sometimes raises the question of safe close compatibility. One example is concerns about installing an induction hob over an oven. Whether such a neighborhood can really lead to negative consequences - we will consider further.

A new generation device - an invention that combines the effects of magnetic and electric current - makes the cooking process fast and safe. During operation, the cooker generates a high-frequency magnetic field, heating the cookware with induced eddy currents. The glass-ceramic coating of the oven heats up only from hot dishes at the point of contact. Therefore, the hostess's risk of burning food residues on the stove is reduced to "0".

Observing all the rules of operation, the technology of the new generation will allow you to feel all the comfort and ease of the cooking process. This device provides the maximum return of thermal energy - the efficiency is up to 90%. The technology makes it possible to speed up the heating time of a certain element of the oven with which the cookware comes in contact. There is also significant energy saving.

Features of work

The induction hob and built-in oven are functional and stylish in the kitchen. When installing these kitchen appliances, the specifics of the work must be taken into account.

Induction hob installation rules

In the design of any induction model, thermal plugs are located at the bottom under the coils to prevent the transfer of magnetic radiation and heat from the stove downward. Induction hob installation rules take into account the negative effects of radiation. The existing regulations should be strictly adhered to.

Important nuances when installing the stove over the oven

Electrical appliances are selected according to the power corresponding to the electrical wiring in the living room, so that you do not have to deal with replacing communications in the house. During installation, exclude any contact of the supply cable with the plate casing and oven.

For the safe operation of appliances with a classic installation of the hob above the oven, important requirements should be taken into account:

• choose an oven with a cooling and ventilation system;
• there must be a 2-3 cm gap between the built-in oven and the induction hob for air circulation.

It is believed that the magnetic waves of the stove can have a negative effect on the operation of the oven underneath. However, these fears are unfounded. As mentioned above, the stove is equipped without fail catching plugs, and beyond 3 cm, the effect of the induction field does not extend. Therefore, an electric oven can be built under a panel of the type in question.

Important! However, an induction hob can have a negative impact on mobile gadgets and TV antennas.

The impact of heat fluxes of the induction panel does not affect the performance of other equipment, and does not exceed the indicators fire safety... There is no magnetic field already at a distance of 3 cm from the plate. Therefore, to install equipment containing ferromagnets and other objects made of this material, it is sufficient to maintain this spatial range. Sticking to the rules correct operation cooker and its installation, the electromagnetic field will be directed only to heating the dishes.

The slab is the key element household appliances, which is impossible to do without in any kitchen. And if earlier the helpers of the housewives were electric and gas, now induction furnaces are gaining popularity. And this is justified, because they have a lot of undeniable advantages: fire safety, efficiency, high speed of heating and cooking.
Induction ovens - the most modern household appliances for the kitchen

Induction furnace working principle

The induction oven appeared on the home appliance market in the 80s of the last century, but the invention was mistrustful due to the high cost and incomprehensible principle of operation. Only after restaurateurs started using induction hob and felt its benefits, their example was used by housewives who wanted to simplify and speed up cooking.

The principle of operation of induction cookers is based on the use of magnetic field energy. A glass-ceramic underneath a copper coil, when passing through the turns of which electricity converted to induction. When a cookware with a magnetic bottom is placed on a hotplate, the current acts on the electrons of its ferromagnetic material, setting them in motion. As a result of this process, heat is released, due to which the dishes are heated and the contents in them come to the cooking stage.

Cooking on an induction hob requires special cookware

Induction hobs are fundamentally different from electric and gas hobs in the following aspects:

1. Heating the coating. In traditional stoves, the hotplate first heats up, after which it transfers heat to the dishes standing on it. Induction heating involves heating directly the bottom of the pan or pot. At the same time, the glass-ceramic panel heats up from the dishes, and after removing it, it cools down within 5 minutes.
2. Coefficient useful action... Induction electric cookers have an efficiency of 90% due to the fact that energy is not spent on heating the hotplate, but acts on the bottom of the pan.
3. Energy saving. The temperature of the induction furnace is adjusted almost instantly, which leads to a rational consumption of electricity.
4. Security. When the stove is in operation, the panel itself does not heat up, so there is no need to be afraid of getting burned.

Features of cooking

Often housewives deliberately refuse to buy electric induction ovens, because they fear difficulties in switching on and cooking. In fact, there is nothing difficult to turn on an induction hob.

After connecting the appliance to the power source, a signal will sound, notifying that the hob can be turned on. Each zone has a power regulator and a configurable timer.

Unusual induction hob design

How to cook on an induction hob is described in detail in the instructions for its use. There are indicated temperature conditions and power parameters required for a specific cooking process of a particular dish. For example, boiling water occurs at 7-9 levels, extinguishing - 5 or 6.

Types of slabs

Ovens of various functionality and cost are presented on the home appliance market. Users can purchase both inexpensive induction cookers for the kitchen and multifunctional systems installed in cafes and restaurants.

The main types of this equipment include:

• compact tabletop induction cookers with one or more burners;
• built-in appliances or separate hobs;
• combined cookers - combine elements operating on the principle of magnetic induction and electric heating zones.

Combined induction gas cooker

When choosing a stove based on the energy of a magnetic field, you should pay attention to the power capabilities and the number of modes. Intensive heat function allows you to cook food faster .

Infrared sensors control the maximum heating of the bottom of the pan and prevent food from burning: in my opinion, this function is necessary in the appliance.

It is worth thinking about the shape of the burner: it can be flat or recessed. This will determine the possibility of using dishes with different bottoms. Multifunctional appliances such as induction hobs with an oven and a large number of hotplates allow you to cook several meals at the same time.

Specifications

Depending on the type and cost, electric induction furnaces have the following specifications:

• the maximum heating temperature is 60 degrees Celsius;
• power fluctuates in the range of 50-3500 W;
• the number of adjustment modes is differentiated from 12 to 20 depending on the type of device;
• devices are equipped with a touch panel;
• the heating element acts on the basis of induction;
• the device is equipped with a timer.

Like any technique, this one is not immune from breakdowns, however, finding spare parts for induction cookers will not be difficult. In addition, people who understand the laws of physics can easily make an induction cooker with their own hands. However, remember that it is worth taking on this business only if you have the necessary knowledge and experience.

We select dishes for an induction cooker

Many housewives are sure that all cookware for an induction cooker will have to be bought again, since the existing one will not work. This is not entirely true.

To bring the induction hob into operation, you must use cookware with ferromagnetic properties. It is quite simple to check this: you need to attach a magnet to the bottom. If it sticks, the cookware is suitable for use on the stove top.

Ferromagnetic properties are possessed by iron, enameled and cast iron pots. Glass, ceramic, porcelain and copper containers are not suitable for magnetic ovens.

In the case when there are no suitable pots and pans available, it will not be difficult to choose cookware for induction cookers, if you use a few tips:

• the bottom of the induction cookware must be at least 12 cm in diameter to ensure optimal area contact with the surface of the stove;
• the thickness of the bottom of the grill pan for an induction hob or other container should be at least 2 and not more than 6 mm;
• the bottom surface should be flat, without bends;
• The icon on the induction cookware, which looks like a horizontal spiral and indicates the use of a ferromagnetic material, can help in choosing the correct container.

There are many companies that produce pots, pans, saucepans, frypots and even induction cookers. Therefore, it will not be difficult to buy them.

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If it is not possible to purchase a complete set of special cookware, you can use an adapter for an induction cooker. It is a disc 2-3 mm thick with different diameters depending on the size of the pots and pans. The principle of operation is as follows: the coil transfers heat to the adapter for the induction cooker, which, in turn, heats the dishes standing on it. When using such a device, it is not necessary to buy a special kettle for an induction cooker; you can easily use your favorite ceramic one.

Induction hobs are gaining more and more popularity every day. And this is not surprising. After all, they are very productive, economical and safe. Their principle of operation is based on the phenomenon of electromagnetic induction. The burners of these ranges, unlike traditional electric models, do not heat up, but transfer heat directly to the bottom of the cookware. Thanks to this principle of operation, induction cookers consume much less electricity and do not heat the air in the kitchen, which has a beneficial effect on the microclimate in this room.

Induction hobs are safer than conventional hobs with cast iron discs. An induction coil is located under their glass-ceramic surface, through which an electric current with a frequency of 20-60 kHz flows. The induction coil is the primary winding, and the cookware on the stove is the secondary. Induction currents heat the bottom of the cookware and therefore the entire contents. In this case, only the dishes are heated., and the glass-ceramic surface remains practically cold.

The heating rate of cookware on an induction cooker is significantly higher than that of other types of cookers. For example, heating efficiency gas stove is 60-65%, glass-ceramic - 50-60%, and induction - about 90%. It is this high efficiency that allows you to save energy. Another one useful feature induction cooker - high heating accuracy, that is, only the place where the dishes is located is heated, and the rest of the area of ​​the cooker remains cold. As a result, energy losses are also reduced.

For cooking on an induction hob, not all dishes are suitable, but only those that have ferromagnetic properties. The bottom should be flat and flat. It is not difficult to buy such dishes, since they are sold in almost all stores. As a rule, there is a special icon on the bottom of it, indicating that the cookware is suitable for the induction hob.

There is an opinion that electromagnetic waves have a negative effect on human health. However, manufacturers claim that induction cookers create a low-frequency magnetic field, the harm from which is no more than from mobile phone. Food cooked on an induction hob is absolutely safe, since the eddy currents arising during the operation of the burner are locally limited by the body of the stove. The impact of this field is equal to zero already at a distance of 20-30 cm from the stove, but for those who wear pacemakers it is better to play it safe and not approach the operating device closer than half a meter.

Benefits of induction cookers

Induction hobs have many advantages, among which I would like to highlight:

• high heating rate... The induction cooker very quickly, almost instantly, reaches the specified power;
• much lower electricity consumption compared to traditional electric cookers. This is due to the fact that much less energy is required to create an electromagnetic field than to heat a spiral or disc burner;
• security... When using an induction hob, the possibility of getting a burn from the hob surface is completely excluded. When cooking, due to the peculiarities induction heating, only the hotplate heats up, but the hob itself remains cold. But even a hot plate becomes cold a few seconds after removing the pan. In addition, the hotplate will not turn on until the appropriate cookware is placed on it. Therefore, if someone tries to turn on the stove without the dishes, it will not work;
• ease of care... During cooking, it often happens that some of the food gets to the surface of the stove. But since the induction hob does not heat up, food particles that get on it do not burn and can be easily removed with a damp sponge or napkin. Thanks to this, the plate retains its ideal appearance throughout the entire operation, and the hostess does not spend a lot of time and effort caring for her.

The main disadvantage of induction cookers is quite high price compared to other types of stoves with similar functionality.

Criterias of choice

Functionality

The most important criterion that must be considered when choosing an induction hob is its functionality... Unlike gas or electric, induction cookers are equipped with a much wider range of basic and additional functions. The cost of the equipment strongly depends on the number of these functions.

Modern stoves with induction hobs can have a set of such useful features:

• Booster or PowerBoost function... This useful addition allows you to increase the power of any burner by an order of magnitude, if there is a need to quickly boil water or heat food. When this mode is activated, the power of the adjacent cooking zones is reduced;
• f pause or pause function... This function can be used if you need to leave the kitchen for a while. As a rule, only expensive models have this useful feature;
• child protection... If your family has Small child, you should pay attention to the presence of this function, which significantly increases the safety of using the stove. If the children are already big, then you can choose an option without such a protection system so as not to overpay;
• keeping warm... This useful feature will come in handy in the event that it becomes necessary to keep the dinner warm for the arrival of someone from the family;
• protective shutdown triggers if liquid is spilled on the panel;
• automatic shutdown... The stove will turn off if it is not used for some time;
• residual heat indicators will show that the burner is cold and you can touch it without fear of getting burned;
• timer... It can be a standard option that emits a sound signal at the end of a preset time, or it can be more intelligent, capable of automatically turning off the stove after cooking. Of course, the latter option will cost a little more, so if you want to save money, choose a simpler model;
• number of heating temperature adjustment ranges... As a rule, 15 is enough. Moreover, you will have to pay much more for 20. Therefore, think about this parameter so as not to overpay for too much.

Hob material

When choosing a stove, you should also pay attention to the material of manufacture of the hob. It can be glass ceramics or tempered glass. The first material is more expensive, but also more durable. When operating the plate with tempered glass you must be extremely careful not to accidentally damage it. As for the number and size of burners, it all depends on the composition of your family and your preferences. Typically, large ovens have 4-5 burners, but there are models with one, two or three burners.

Hotplates

Work areas can be labeled in different ways. On some panels, they are highlighted in a different color, and on some the entire surface is the same color, which means that the dishes can be placed anywhere. According to users, the first option is more convenient, so I recommend choosing it. V expensive models you can also see the displays installed along the contour of the hotplates... They reflect the power indicator with which this or that zone is currently working, as well as the time remaining until the end of cooking.

Oven

Induction heated stoves are usually equipped with multifunctional ovens, which can have several types of heating, including convection. Convection heating uses a special fan, the main purpose of which is to create circulation of hot air in the oven. This helps the dish to bake evenly on all sides. Convection heating is especially important when preparing a variety of confectionery... In addition, it allows you to efficiently and simultaneously prepare dishes on several levels at once.

Most multifunctional ovens have the ability to grill food.... In some models, a spit is also provided, which sometimes has an electric motor and can rotate without human assistance. Convection ovens can also defrost food, and some are also equipped with automatic programs for the preparation of some dishes.

Oven cleaning can be traditional, catalytic or pyrolytic... The most effective is the pyrolytic method, in which all contaminants on the inner surfaces of the oven are burned out at a very high temperature (at least 500 degrees). However, cookers with such cleaning are more expensive than others. With the catalytic method, the walls of the oven are coated with a special compound that can absorb impurities during the cooking process.

When choosing a stove, you should pay attention to such points as:

• lighting inside the working chamber;
• the tightness of the junction of the oven door;
• pull-out structural elements for installing trays;
• special cooking modes (heating, browning, defrosting, etc.).

Control type

The selection of the required parameters can be carried out using sensors, sliders or magnetic switches. The touch panel is the best option in terms of price and quality ratio. The slider is somewhat more convenient, but also more expensive. The switches are in modern models practically not used.

Energy efficiency class

One of the very important criteria the choice of the slab is its energy efficiency class. In order to save energy when cooking, the stove must have an energy efficiency class A or A +. Some induction hobs have a function such as Power Management, which can be used to set an economical mode of operation.

Specifications

The table shows the technical characteristics of three induction cookers:

And now I propose to get acquainted with more detailed information about each model.

Electrolux EKI 954501W

I present to your attention induction kitchen stove Electrolux EKI 954501W. The device has a glass-ceramic hob and an oven with a volume of 60 liters. Thanks to such performance, the device will be quite enough for a family of 5 or more people.

The hob consists of 4 induction hobs of various diameters and powers:

• front left - 140 mm. / 1.4-2.5 kW;
• front right - 180 mm. / 1.8-2.8 kW;
• back left - 210 mm. / 2.1-3.7 kW;
• back right - 140 mm. / 1.4-2.5 kW.

As you can see, the performance of each is large enough to allow you to prepare food as quickly as possible. The advantage of this type of heating elements is that they have a high efficiency rate and instantly respond to changes in operating parameters. Thanks to the glass-ceramic coating, the Electrolux EKI 954501W cooker is quite easy to clean.... To remove small splashes, simply wipe them off with a soft cloth. You can use and detergents, but they should not have abrasive particles that can damage the surface.

The oven, besides being very spacious, also has a fairly wide functionality, which consists of 7 operating modes:

• baking in convection mode- allows you to cook different dishes at the same time without mixing their aromas. This is achieved due to the operation of a fan, which forcibly circulates hot air inside the chamber, thus ensuring a uniform temperature throughout the oven, regardless of the number of installed trays;
• top / bottom heating- ensures even roasting of your dishes both on top of the baking sheet and at the base;
• Pizza - this mode ensures even heating of your dish from all sides, due to which the products are baked much better, and a perfect crisp crust is formed;
• turbo grill- the most suitable mode for cooking baked meat. Due to the alternating operation of the grill and convection, a golden crisp crust and optimal baking inside are provided;
• quick grilling- will allow you to cook a fragrant steak or just fry croutons;
• gentle cooking- will allow you to dry drying right at home: just cut the apples on a baking sheet and turn on this mode with the minimum heat temperature;
• defrosting- Allows you to defrost food evenly.

The presence of a digital display and a timer greatly simplifies the operation of the stove, and also prevents your dishes from burning, since you always control the cooking process.

It is also worth noting the presence of some additional options, such as:

• child lock - allows you to prohibit pressing the control panel buttons while the stove is operating;
• power control - provides a combination of several burners operating on different phases. Thus, the load on the power grid is reduced while maintaining the performance of the plate.

The main advantages of Electrolux EKI954501W:

• very fast heating of the burners;
• availability of protection from children;
• glass-ceramic coating of the hob;
• spacious and functional oven;
• excellent build quality.

I did not find any serious shortcomings.

For a video review from an expert, see the video:

Gorenje EI 637 E21XK2

Let's move on to the next review model, and this is the Gorenje EI 637 E21XK2. The stove is electric, has a hob and an oven. The size of the device is standard: height - 85 cm, width and depth - 60 cm each. Plate body made of of stainless steel , therefore, it is a calm gray color. The stove is controlled mechanically, and the switches are rotary, gray. There is a display, timer and clock. The stove has the highest energy consumption class - A.

The hob is equipped with four induction cooking zones of different powers:

• left front - 18 cm, 1.4 / 2 kW;
• right front - 16.5 cm, 1.2 / 1.4 kW;
• left rear - 16.5 cm, 1.2 / 1.4 kW;
• right rear - 20.5 cm, 2 / 2.3 kW.

As you can see, the burners are very powerful and heat up quickly, so there will be no problems with cooking, you just need to know some of the features of induction cookers. For example, the dishes must be either special or with a perfectly flat bottom, otherwise you will hear crackling and hum during cooking.

The Gorenje EI 637 E21XK2 is equipped with the PowerBoost function, which increases the power in all heating zones at the same time, and the BoilControl function will provide automatic power control - for a certain time the burner works as efficiently as possible, and then switches to the originally set parameters. The hob is equipped with residual heat indicators and a safety shutdown.

The oven is large, with a volume of 67 liters. It boasts a remarkable set of work programs:

• classic heating (bottom and top heat);
• large electric grill;
• ventilation heating;
• defrosting;
• large grill and fan (convection);
• bottom heat and convection;
• bottom heat and ventilation heating;
• small grill;
• rapid heating of the oven.

The oven is covered with special SilverMatte enamel, which will serve you for a very long time. Besides, AquaClean steam cleaning function for easy cleaning... The oven door is completely glazed and has 2 layers of glass and 1 thermal layer, so it does not get very hot. The door opens smoothly and quietly. Drawer for crockery is also available.

So, I will list the main advantages of the Gorenje EI 637 E21XK2 plate:

• thanks to induction hobs, food is cooked very quickly;
• clear management;
• easy cleaning;
• many oven operating modes;
• additional features will make the use of the stove more comfortable.

The disadvantages are related to the specificity of the plate:

• you need special dishes;
• good wiring required.

Hansa FCIW53000

Hansa FCIW53000 - electric stove with induction hob and oven with a usable volume of 69 liters. This combination will provide a large family with a wide variety of dishes in sufficient quantities. In addition, the device has a rather attractive appearance, which is able to highlight the best elements of kitchen design.

The glass-ceramic hob consists of 4 burners of different power and diameter:

• back right - 180 mm. / 2 kW;
• back left - 160 mm. / 1.4 kW;
• front right - 160 mm. / 1.4 kW;
• front left - 210 mm. / 3 kW.
• defrosting;
• express heating the oven.

The walls of the chamber are covered with heat-resistant enamel for easy cleaning so that you can easily keep it clean. The Hansa FCIW53000 is controlled mechanically, and the choice of operating parameters is carried out with rotary switches. Thanks to the presence of a drawer for dishes, you can partially empty your kitchen set from large dishes.

The advantages of the Hansa FCIW53000 are as follows:

• spacious multifunctional oven;
• induction hotplates;
• good build quality;
• attractive appearance.

No visible flaws were found.

conclusions

Manufacturers of induction cookers have made sure that they are as functional, durable, easy to operate and maintain as possible. Besides, great attention was paid to design, since the stove should harmoniously fit into the interior of the kitchen and not fall out of the overall style. Despite the fact that all the models considered in this review are perfect combination all of the above qualities, each of them has its own characteristics.

Induction hob with the largest oven

The largest oven is equipped with a stove Hansa FCIW53000. The oven has a volume of 69 liters and eight operating modes, therefore, in it you can easily prepare a wide variety of dishes and rather large volumes. At the same time, the stove consumes a little electricity, since it belongs to the A + class. The cost of the stove is also the lowest among all the models considered. This is due to the fact that the stove does not have a timer, display, automatic boiling and some other "bells and whistles".

Stove with the most functional oven

The oven of the Gorenje EI 637 E21XK2 hob has nine operating modes, which is the highest among all three models. At the same time, the volume of the oven is also quite impressive and amounts to 67 liters. The stove also has many useful functions including control panel lock, display, timer, residual heat indicators, PowerBoost option, etc.

Electronically Controlled Stove

Among all the models considered only Electrolux EKI 954501W plate has electronic control... In addition, there are many modern bells and whistles in the arsenal of the stove, so the cost of the stove is quite high. Although some of the money will have to be paid for the popularity of the brand.

To refute or confirm this often-mentioned myth in the media, we need to understand how an induction hob works.

Let's take a look at fig. 1 and understand how the cookware is heated on an induction surface. So. The induction hob uses the same glass ceramics as traditional ceramic hobs. The main difference between induction is "stored inside" ... And inside we have "hidden" not a traditional tape heating element HiLight, but an electromagnetic coil.

We put the dishes on the hob and turn it on. In this case, the coil creates an electromagnetic field that generates heat not in the glass, as in a conventional hob, but in the dishes themselves. That is, in other words, glass ceramics acts as a support for dishes. The heat in the dishes is generated from the fact that molecules in the bottom of the dishes begin to move at high speed due to the action of the magnetic field.

However, if we lift the dishes 1 cm from the glass ceramics, then the magnetic field immediately disappears and the generation of heat in the dishes stops. That is, as we understand, there are limits to the propagation of the magnetic field. How strong is the magnetic field? Can it really harm human health? A device for measuring the magnetic field will help us to answer this question.

Let's take a real life example. We all blow dry 4 hair after we shower in the morning. Have you ever wondered if it is bad for your health? Probably not, because it is not typical for us to think about bad things. However, when measuring the level of the magnetic field strength, a surprise awaited us. The intensity level of the hair dryer at a distance of 3 cm from it was 2000 μT (Miklo Tesla). At the same distance, the intensity level of the induction hob was 22 μT. Are you surprised? We, too!

An induction hob is 91 times safer than a regular household hair dryer! Measurements at a distance of 30 cm were also in favor of the safety of induction: 0.65 versus 7 for a hair dryer.

Well, the myth is completely refuted: an induction hob cannot harm your health and the health of your children!

Myth 2. For induction, you need to change all the dishes at home

This myth is exactly as old as there are induction hobs on the home appliance market in Russia. The fear of something new always gives rise to myths like this one. Many of those who purchased an induction hob and had no idea that, for example, their old enameled cookware, which is 15-20 years old, has ferromagnetic properties and is suitable for an induction hob.

How can you not recall the story about aluminum cookware and the hostess who threw it away without thinking that the bottom of such a cookware could be made of another ferromagnetic material and it could be suitable for cooking conditions on an induction hob? There are many stories and even more than you can imagine. That is why this myth is very easy to refute.

In order not to throw out all the old dishes on which you are used to cooking, you need to check its bottom for ferromagnetic properties and this is done very simply: remove the magnet from the refrigerator and attach it to the bottom of the dishes from the outside. If the bottom is magnetised and the magnet "stuck" to the cookware, this means only one thing: this pot / frying pan is suitable for "induction" cooking. The myth has been refuted again, and the old favorite dishes will be able to delight you again and again!

Myth 3. Induction heats up like a conventional glass-ceramic cooking (with Hi Light elements)

One of the most common myths, although the induction hob was created so that glass ceramics did not heat up to high temperatures, but the dish was still being prepared. Well, to the delight of those who doubt the purchase of an induction hob, the following attempt to refute this myth is dedicated ...

So. As we have already found out in myth No. 1 about the "safety of induction hobs", an induction hob makes a dish hot by heating the cookware with an induction coil. Those. heat is generated initially in the bottom of the dishes, and only then this heat is transferred to the glass ceramics. In a conventional hob with Hi-Light heating elements, everything is exactly the same, but vice versa: the heat is created by the tape heater, from this heat the glass-ceramics are heated and only then the heat is transferred from the glass-ceramics to the dishes.

In fig. Figures 4 and 5 show the experiments carried out by our company to refute this myth. Try to do the same at home on a hob with Hi-Light heating elements ... * Afraid? Right! Because if food, water or other objects get on a regular working glass-ceramic hob, they will immediately burn. This will not happen with an induction hob due to the different operating principle.

Of course, glass-ceramic on "induction" will heat up from hot dishes during cooking, but there will be no burning and glass-ceramic will not be. The glass-ceramic induction hob will delight you with its advantages in the future! Another myth has been destroyed and it goes to the Hansa Mythbusters' completed denials!

* LLC "Hansa" warns about the dangers of such experience and does not recommend doing this

Myth 4. Any object caught on a working induction cooker will be very hot

Oh, how those manufacturers loved this myth who did not produce induction at the moment it appeared on the market. What could only be heard from such “experts”: “If you keep your hand with a ring on your finger on the hob, it will heat up and your finger will burn out”; "Any metal object hitting it will heat up", etc.

Hansa induction hobs have a minimum cookware diameter of 8 cm. given diameter will be lower, or total area heating will be low - the induction hob will not turn on. This is a very important parameter for the safety of your health and the health of your family. It should also be noted that if the dishes are not suitable for use on this surface, then it will not heat up.

Hansa induction hobs have a sensor for detecting the presence of dishes and if you try to turn it on without using the dishes, you will not be able to do this. No, no, and again no: it will not work, as, indeed, with your children, who, for example, want to “push” the buttons of a new object in the house. Myths, myths ... how much they "eat" into our consciousness, although they have no compelling arguments for this ... Another myth was destroyed by Hansa specialists!

Myth 5. Induction hobs and hobs should not be installed over ovens, dishwashers and washing machines, as well as refrigerators, freezers and other devices with metal surfaces.

Oh yeah! Our favorite myth, which at one time was a stumbling block for the consumer who chose for himself classic scheme the location of the inset and wanted to install the hob above the oven. There were also those who installed these items separately: a cabinet in a column, and a surface on a countertop. "But why waste space under the hob in vain?" - thought the consumer - "I’ll put a box for storing cutlery under it!"

And at this moment the most interesting thing began: salons and kitchen studios, not having Hansa induction surfaces available, persuaded the consumer in the need for such a surface and argued with all the myths that we had already refuted and this myth as well. "Your plugs will be heating up!" - said the employee of the kitchen salon ...

Well. It's time to refute this myth. Go! So what is a magnetic field and how is it formed? The magnetic field manifests itself in the action on the magnetic moments of particles and bodies, on moving charged particles (or conductors with current (Fig. 10)). In this case, the current passes through an electromagnetic coil hidden under the glass ceramics, and the second important component of the formation of an electromagnetic field is a pheromagnet - in this case, dishes suitable for induction heating. The electromagnetic coils are parallel to the table top. In this case, theoretically, the magnetic field should act both on objects above the hob and on those below it. And this is completely true on the basis of theory, if not for one BUT.

There is one nuance that concerns Hansa induction hobs. Our surfaces use a special magnetic field insulating component called a heat sink (Figure 11). It just does not allow the magnetic floor to act on forks, spoons and knives located in the drawer under the hob. In addition, there is a belief that a cabinet should not be placed under an induction surface. Do you already understand that this can be done? :-) The distance from the hob to the cabinet is approximately 20 cm, and the magnetic field is 1 cm above the hob. The aforementioned heat sink is responsible for the absence of this field at the bottom of the induction surface.

Well, the 6th myth crumbles like confetti in New Year... It was destroyed in the same way as the legend that storks bring babies was destroyed. This myth, very popular with many, will finally remain a myth and will not disturb the minds of those consumers who have made their choice in favor of induction hobs!