What can you cook from squid: quick and tasty

One of the attributes of a suburban area are metal barbecues. Such designs, if desired, can be made by hand. By creating your own drawing, you can make a unique structure that will be used not only for its intended purpose, but also will be the decoration of the site. To understand which structure is suitable for installation on your site, you should consider a photo of similar products.

Types of barbecues

The most simple constructions made of metal are rectangular and differ small size... Coals are placed inside the body of a barbecue made of metal, creating the heat necessary for cooking meat. All braziers can be divided into several main types:

1. Stationary structures. Such products are large in size and are installed on the foundation. Stationary barbecues are durable and reliable.
2. Portable products. Braziers of the described type are lighter and can be easily transported in a car. They can be made of thin metal, which deforms with physical impact. Such products are convenient and are often taken on vacation by many car owners.
3. Hand-made mobile barbecues made of metal. Such structures are large in size, but at the same time equipped with wheels, thanks to which they can move around the site. Such barbecues are purchased by site owners who do not want to create a stationary structure for various reasons. An example is situations when the site is small and a metal brazier will not harmoniously fit into the landscape.

You can also find electrical products that have the function of automatically moving the skewers. Thanks to this, you do not have to worry about the uniformity of roasting meat. In such devices, instead of coals, spiral heating elements are used.

Advantages of metal braziers

When choosing the type of barbecue, you should first decide whether the structure will be stationary or portable. Stationary can be made of metal or brick. But most often, site owners acquire portable structures, since they perform their functions and do not take up much space.

Structures made of metal have the following advantages:

1. The ability to move on the site. If the brazier is foldable, you can take it with you even without a car (provided that the resting place is nearby).
2. Uniform roasting of meat. The metal retains heat well, so the meat cooks quickly enough.
3. The ability to create a design with your own hands. In the presence of welding machine you can make a brazier out of metal with your own hands.

By creating a metal brazier, you can make a design of any shape and paint it in the desired shade. In the absence of a welding machine, you can purchase a ready-made metal brazier. These items are usually sold at garden supply stores. It is worth noting that in the absence of a welding machine, you can connect the barbecue elements with bolts.

Simple collapsible barbecues

The simplest barbecues are products, which are two racks in the shape of the letter P. For cooking meat, the racks are stuck into the ground, after which coals are located between them. It is worth remembering that due to the small height of such products, it will not be possible to fry meat while standing. At the same time, due to the lack of barbecue walls, heat loss occurs.

But if you are going on a hike, you should take just such a grill. Such products are not heavy and therefore cannot cause fatigue during the hike. To determine which design will be more convenient for you, you need to consider various photos of the described products. It is also important to determine the optimal position of the product.

Non-dismountable metal brazier

Before creating a brazier, you need to think in advance about what materials and tools will be required for work and make a list. For the construction of a metal barbecue, you must have:

• fittings and a metal corner for creating racks;
• Bulgarian;
• drill
• steel sheet required to create the main part of the barbecue;
• welding machine

Some site owners do without a welding machine, connecting metal elements with bolts. In this case, it is worth preparing in advance a drawing of the barbecue with dimensions. You can take ready-made schemes. The drawing should show the height, length and other parameters of the structure. It is important to indicate the distance between the perforation slots and the skewer chamfers.

The distance between the ventilation slots in barbecues is usually about 7 cm. The length of the structure should be calculated taking into account that there should be 8 skewers on the barbecue.

It is important to choose the right metal sheets to create a barbecue. These products must be at least 2 mm thick. The higher this indicator is, the more durable the entire structure will be. That is why many people choose sheets with a thickness of 5 mm.

Brazier dimensions

When creating a drawing, it is important to accurately specify the dimensions of each structural part. When determining the optimal parameters, you should focus on standard products with a height of 95 cm and a leg length of about 70 cm. The depth of the brazier in this case will be 25 cm, which is quite enough for efficient frying of meat.

The width of many metal barbecues is about 28 cm. The length of the structure should be about 54 cm. With these parameters, 9 portions of barbecue can be freely placed on the barbecue. When creating a drawing, you should focus on the number of people who will rest near the barbecue. If the design is created for a large family, then the size can be increased. If the grill will be used for cooking meat for only 2-3 people, you can create a small structure.

On the top of the structure, you need to make gaps for the skewers. Thanks to them, you can evenly distribute the meat over the coals. The distance between the gaps should be about 6 cm, while leaving a space between the outer walls and the gaps. If this is not done, the meat may touch the metal and burn.

It is important to remember that the entire structure must be well ventilated. For this, holes are created on the side walls of the barbecue. Their diameter should be about 15 mm. It is important to make them at the bottom of the barbecue and arrange them in a checkerboard pattern. There is no need to make holes on the end walls.

Having indicated all dimensions in the drawing, it is necessary to re-check it in order to avoid mistakes when connecting parts of the structure.

Creating a brazier from several sheets of metal

Most often, a brazier is created from several sheets of metal, which are connected to each other by welding. For work, you will need 2 sheets of 28 cm long and 25 cm wide. You also need to prepare sheets of 24x25 cm. In addition, you will need another sheet of metal (54x28 cm), which is needed to create the bottom of the barbecue.

For the legs of the barbecue, you can use metal pipes or corners. Their length should be equal to 70 cm. To create a barbecue, it is necessary to prepare a welding machine, tape measure and a drill in advance. You should also prepare a metal saw or grinder.

The metal structure can be equipped with carrying handles and other parts. For example, many people fix a canopy over the barbecue. This allows the meat to cook even in the rain. Before carrying out work, you need to make measurements again and mark the joints of the sheets. Skewer gaps are made using a metal saw or grinder.

Important! It is best to make the legs of the barbecue from metal corners. This is justified by the fact that the reinforcement is not reliable and the structure can stagger under load.

Brazier made of a whole sheet of metal

To simplify the process of building a barbecue, you can make it from one steel sheet. To do this, it is enough to make cuts in certain places, then bend the parts of the sheet and connect them using a welding machine.

The assembly takes place as follows:

1. First, marks are created on the sheet metal.
2. After that, the future shape is cut along the marked lines.
3. In the next step, the edges are bent, resulting in a metal box. At this stage, the folded parts of the metal sheet are connected to each other.
4. Then perforations are made in the lower part of the structure. Their diameter should be about 15 mm.
5. After that, chamfers are made on the side walls.
6. At the last stage, the legs are created and welded to the resulting metal box. It is best to make legs from a corner, as they are more stable than rebar products.

The brazier obtained in this way will be more durable than assembled from several metal sheets. To make the structure more stable, the legs should not be fixed vertically, but with a slight slope.

Brazier from a barrel or gas cylinder

If you wish, you can create a brazier from a barrel or an old gas cylinder. To do this, it is enough to cut such products along. To preserve the integrity of the structure, the ends should not be cut.

Legs for such a barbecue can also be made from a metal corner. These structural elements are welded to the ends of the barrel. At the last stage, chamfers are cut to place the skewers.

Features of the manufacture of a collapsible brazier

Collapsible braziers are usually made to be used when traveling by car. They can also be used when there is a small free space near the house, which does not want to be occupied by a bulky non-separable structure.

To assemble the described products, it is not necessary to have welding equipment, since all elements are connected with bolts. Just as when creating a stationary brazier, you first need to make a drawing, which will indicate the dimensions of each part. The layout of a collapsible product is more complex, so it is important to carefully calculate and draw each element correctly.

After the preparation of each element of the frame, they are connected using bolts. Grover washers should be used to make the connections stronger. At the next stage, the legs are fixed on the base. Thanks to the use of bolts, the structure can be quickly disassembled if it needs to be moved. Many collapsible braziers are complemented by forged elements. To make the design convenient to carry, it is worth fixing the handles on the body.

How to protect the brazier from corrosion

When creating any metal product, it is worth remembering that it must be protected from corrosion. Often used various paints... But when choosing such a composition, it is worth remembering that it must be resistant to high temperatures. You can also use a method such as bluing. After processing, a film is formed on the surface of the material, which helps to protect it.

Bluing is performed as follows:

1. First, the metal is degreased and cleaned;
2. After that, the material is kept in a sodium hydroxide solution. It is necessary to immerse the metal in this composition for an hour and a half.

If you have chosen paint to protect your frypot, you need to determine the most suitable type of composition. Often silver is used for the barbecue - paint, which contains aluminum powder.

Heat-resistant powder paints... But it is worth noting that after applying such a dye, it is necessary to process the structure in a drying oven. Before painting the brazier, you need to remove any dirt from the surface, since their presence can lead to flaking of the coloring matter. Before choosing a certain shade, you can see a photo showing similar products.

In order not to waste money on the purchase of sheet metal, you can use the old gas bottle... Such products are made of a sufficiently strong and thick material. In this case, a compact brazier is obtained from a gas cylinder. But before use, such products must be burned out in order to get rid of gas condensate.

To create a durable structure, you must follow a few simple rules:

1. Metal cutting should be done as accurately as possible. The tolerance can be no more than 0.5 mm.
2. The workpieces to be processed must be secured to the table with clamps. If this is not done, it will be quite difficult to cut the material exactly.
3. For cutting metal, it is worth using a large angle grinder, as this allows you to make a smoother cut.
4. Before carrying out work, it is necessary to find protective clothing, gloves and goggles. Failure to follow the safety rules can result in serious injury.

Having created a drawing of the future design in advance, you can do all the work with your own hands and create a reliable brazier.

Metal barbecues with a canopy

To be able to cook meat on a brazier in any weather, you can make a brazier with a canopy. It is important to decide. Will you be creating a canopy separate from the metal structure or will you be fixing it on the grill?

The first option is optimal, as it will allow you to comfortably fry kebabs in the rain. Moreover, the installation of such a design is easier. If the second option is chosen, it should be noted that the canopy will create additional load on the structure. That is why it is important to make a calculation before starting work.

The canopy should be secured using metal corners. This makes the assembly of the product much easier. The canopy canopy should be made of lightweight fireproof material. Decking is best suited. It can withstand temperature extremes and is lightweight.

When drawing up a building plan, you should think about the location of the supports. If they are placed on the corners of the brazier, they will get in the way when the kebab is cooked. If you fix additional elements for fasteners, this can lead to a mixing of the center of gravity of the entire structure.

If a canopy is being created for a ready-made brazier, it is important to calculate and determine how additional elements will affect stability. Additional legs should be added if necessary. Structures with awnings are often additionally decorated with forged elements.

Original ideas

Before making a brazier, several original types of such products should be considered. This will help make the brazier not only functional, but also a beautiful design.

Some site owners create braziers from old metal barrels... Such products can be with or without a lid. When choosing the first option, the cut out part of the barrel is hinged and equipped with a handle. The lid remains open while cooking meat. Legs are welded to the edges of such a barbecue grill. They should be positioned so that the entire structure is stable and cannot fall from strong winds.

In some cases, the barrel is designed in such a way that the whole structure looks like a steam locomotive. To do this, it is enough to weld metal wheels to the supports and add metal sheets that look like parts of a locomotive.

You can also stylize a barbecue grill for a metal chest. In this case, the brazier is created wider and equipped with a lid with handles. This adds corners and rivets. Also, such braziers are often equipped with forged elements.

Having examined the photo with the image of the described products, you can understand which design would look better on your site. The choice of a specific option should be made only after determining the style of the site.

Many people complement barbecue grills with shelves, stands and wheels, which can be seen by looking at the photo. If desired, you can create a brazier in the form of a small car, carriage and other similar structures. Such metal braziers can significantly change the look of the site.

Making a beautiful metal structure you can feel free to invite guests to a barbecue.

It is difficult to find someone who does not like grilled meat and vegetables. That is why the brazier takes a leading position among other attributes necessary for outdoor recreation. Modern devices have a variety of designs: they can be both portable metal and stationary made of brick or metal, with a canopy, a lid, etc. It all depends on the desire and imagination of the owner. And it is not at all necessary to buy a brazier, because you can make a metal brazier with your own hands.

The advantages of a metal barbecue

The simplest, but at the same time very practical model of the barbecue

The pros and cons of metal braziers differ depending on which models to consider:

• thin-walled – they are mobile, compact and affordable. They are made by stamping parts from the thinnest sheets of metal, which has a beneficial effect on their weight. Folding versions are most often produced. However, they are often used not only as a container for coals from a separate fire, but also for kindling and kindling the latter. Therefore, the service life of such a barbecue can be significantly reduced. The walls quickly burn out, deform and become unusable. In addition, they poorly retain heat, which leads to an unreasonably high consumption of coal;
• thick-walled – durable and roomy. Such barbecues can serve for years. True, they are not so portable, since they are made of thick sheets of metal, and therefore have a rather large weight.

Varieties

Before you start making a barbecue, you need to decide on its type.

Portable (foldable / collapsible)

A compact collapsible brazier you can take with you even on a hike

Portable barbecues are easy to assemble, have a simple and compact design, designed for outdoor picnics. They are of two types: folding and collapsible.

1. In a portable collapsible barbecue, the elements are connected during the assembly process using bolts, pins and other connecting elements. Such models are mobile and compact, but they have one drawback - poor reliability. It is quite difficult to make such a brazier with your own hands.
2. In a portable folding barbecue, the elements do not separate completely, but move or fold. The main disadvantage is the short service life. At best, they are enough for one or two seasons.
3. Currently, such a model as a disposable grill, which is designed for one use, is very popular. Its undoubted plus is low price and low weight.

Stationary

A metal brazier with a roof allows you to cook in almost any weather

The stationary grill has a large number of manufacturing options. Such models can be with or without a roof. The first are self-sufficient. The roof will protect not only the cook, but also the firebox itself from direct sun rays, snow or rain, which will extend the service life. The latter are usually installed where there is already a canopy.

With a smokehouse

In such a grill, you can not only fry, but also smoke meat or fish.

The grill with a smokehouse can be used not only for frying meat or fish, but also for smoking them. To do this, it must be equipped with a dense metal cover, and on the sides from the inside, shelves should be provided for installing the grill.

The principle of smoking in such a grill is as follows: thin twigs are placed on the bottom fruit trees(apple, cherry or plum), and prepared pieces of meat or fish on an installed wire rack. The brazier is covered with a lid and a fire is made under it. The branches inside from the high temperature begin to smolder, but due to the lack of oxygen they do not ignite. Thus, meat or fish are simultaneously baked at high temperatures and smoked in the smoke from the smoldering fruit twigs.

Unlike our usual rectangular barbecues, American barbecue is often round.

The main difference between barbecue and grill is that the meat is fried not on skewers, but on the wire rack. In this case, not only coals can be used, but also open fires. Thus, the sides must be higher than those of the barbecue, and fastenings for the grill are needed on them.

Table: Pros and cons of different types of barbecues

Seat selection

When choosing a place, you need to consider some important points:

• you should not place the barbecue under trees or near bushes, since heat can scorch branches;
• do not place the device under film or fabric canopies, which may catch fire due to the heat;
• it is advisable to take into account the wind rose so that smoke does not get into the windows of your house or to your neighbors;
• the best option would be a separate plot equipped with a barbecue, located not far from the main recreation area.

If the grill is on the ground, it is advisable to pave the area under it with refractory material (stones or paving slabs). In the rainy season, this will allow you to approach the barbecue without interference, and the structure itself will not sink into the ground over time.

So, we smoothly come to the main point of our conversation. How to make a brazier with your own hands?

Tools and materials

To make a metal barbecue with your own hands, you will need the following tools and materials:

• sheet metal (iron or steel);
• bolts and other fasteners;
• welding machine;

In the manufacture of a metal barbecue, you cannot do without a welding machine

• hand drill or electric drill;
• grinder with cutting discs for metal;
• angle grinder;
• pipe or corner (for legs);
• tape measure and square for marking;

For 'pattern' metal parts grill you need a grinder

• angle grinder;
• hammer or small sledgehammer;
• pipe or corner (for legs);
• tape measure and square for marking.

DIY manufacturing technology

The brazier, which we ourselves will make of metal, will be as simple as possible. For not big company 8-10 skewers with meat are enough, and if the need arises, you can prepare another portion.

Skewers should not interfere with each other, but large gaps between them should be avoided so as not to waste heat.

Following these arguments, we calculate the length of the structure. A classic skewer holds 5–7 pieces of meat. The depth of the barbecue is determined by practical methods. The meat should not be far from the coals, but you should not place it too close, otherwise it will burn. The distance from the top edge of the structure to the ground depends on the height of the cook. Most often it is 75–125 cm.

Drawing

We make a drawing of our barbecue. The diagram might look something like the following figure.

The brazier is not a space rocket, so the blueprint may be the most primitive.

As a material, we will use sheet metal with a thickness of 2-3 mm.

So, we mark the sheet using a square so that there are no distortions:

• 70x20 cm - 2 pcs. (back and front walls);
• 70x28 cm - 1 pc. (bottom);
• 28x20 cm - 2 pcs. (side walls).

We cut the elements with a grinder.

Small slots will help keep the skewer in position

Small cuts can be made along the upper long side of the sides for more reliable fixation of the skewer in the selected position.

To ensure the flow of oxygen along the sides of the barbecue, a number of holes are made

To ensure the flow of air into the base box, on the front and rear panels, drill several holes with a diameter of 10 mm or more with a step of 10-15 cm from each other. Measure 2 cm from the bottom edge of the structure and draw a straight line to mark the notch.

Welding works

For the legs, you can use a corner 20x20 cm or metal pipes with a diameter of at least 20 mm and a length of 60-100 cm (depending on the height of the cook).

If you use tubes, you can make the structure collapsible. To do this, you will additionally need 4 bolts and nuts. Bolts are welded to each tube. In all four corners of the bottom of the box, you need to drill a hole with a diameter slightly larger than that of the bolts welded to the support legs. If corners are used, then they can simply be welded to the base.

If you want to add a smoking function to your barbecue, then it will be enough to weld two corners to the inside of its long sides at a height of about 7-10 centimeters from the bottom. You should also make a metal lid by welding small sides to a metal base that slightly exceeds the size of the barbecue. For convenience, it is recommended to weld a bracket on top of the cover, which will be used as a handle.

Optionally, you can make a canopy or shelf for firewood or coal, weld on side walls handles, add a hook for a shovel or poker.

The brazier can be not just an ‘iron box’, but a real multifunctional kitchen

How to care for a barbecue

Yes, the grill needs care. What is it?

1. You cannot pour water on the hot grill yet (the metal can be deformed from temperature changes).
2. Plugged grease, soot or grime can be easily removed with a cloth filled with sand.
3. Grease the grill from time to time vegetable oil applied to a clean cloth - this will give shine and at the same time protect the structure from adverse weather conditions.

Unusual barbecue design (video)

In conclusion, we bring to your attention a small video that shows how to make a metal brazier using a base from the old sewing machine"Singer" (Singer).

Share with your friends!

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During rest, barbecues are in constant demand. Even inveterate inhabitants of megalopolises grill a barbecue at least once a year. Budget option for home and in a convenient way for a country trip, do-it-yourself metal braziers remain. Sizes, photos and instructions below will help you make any type of hearth with minimal cost budget. All this in more detail in our today's review.

Homemade metal brazier

Varieties of barbecues, materials, characteristics

A metal hearth is built faster than a brick barbecue oven, does not require the delivery of building materials, special skills. There are various do-it-yourself metal barbecues. Dimensions, photos and designs may vary significantly. Since equipment for the preparation of hot dishes is hastily constructed for long-term operation, one should take seriously the choice of materials, dimensions of a stationary or mobile hearth.

Classification

Steel barbecues are traditionally distinguished according to several criteria, the main ones of which are:

• mobility - stationary, mobile or portable hearth;

• configuration - barrel, classic rectangular box, complex shape;

• dimensions - for a large company, family gatherings;

• functional - covers to protect the coals, compartment for firewood on the side, folding roof.

Decorative elements are usually found in mobile or stationary modifications. The service life of the hearth depends on the thickness of the body. Portable barbecues are divided into collapsible and transformable ("suitcase").

Related article:

What can be made of?

The budget option is constructions from used products manufactured industrially... For example, a propane tank or a 20L barrel are almost ready-made bodies, to which you just need to weld the legs.

Old coffee tables, sewing machines, on the contrary, provide the craftsmen with cast legs of the original shape; you only need to supplement the structure with side walls. Classic barbecues are constructed from sheet steel, rolled metal (corner or shaped pipe).

Brazier dimensions

• the length of a standard skewer with 6 pieces of meat is 25 cm, so the width of the barbecue should be increased to 30 cm;
• the simplest version without a side compartment for coals has a length of 0.7 - 1 m for a family, for receiving guests, respectively, based on the fact that for normal roasting of a skewer, the distance should be 10 cm;
• a depth of 20 - 25 cm allows you to cook meat faster, but there is a risk of burning, so 30 cm from the skewer to the coals is recommended;
• depending on the height of the chef, 0.5 - 0.7 m legs are more convenient for mobile hearths, 0.8 - 1.2 m for stationary structures.

Useful information! If the brazier is made from a barrel, the coals are unevenly located inside it, the structure is complemented by a hearth - a steel sheet at a specified depth.

DIY brazier, instructions for making, drawings, photos

The easiest way is to choose a thick-walled (2 mm minimum) barrel or a large propane cylinder for a barbecue made of metal with your own hands. Dimensions, photos explain the process of building a stationary hearth. It is important to take into account the height of the hearth when making legs / stand, add a pipe to the side of the structure.

Cut materials

The barrel (balloon) can be cut in two ways:

• cut a hatch to provide access to the inner space of the firebox;

• cut off the top completely (1/3 - 1/2 cylinder).

You will need hinges anyway to cover the top for fast food meals or during bad weather. The barrel can lean on cross welded racks, ordinary legs from shaped pipe, a corner or a special frame, inside which the brazier is placed.

"Pod" is cut out of the sheet, taking into account the distance from it to the skewers of 30 cm. For reliable positioning of the brazier inside the barrel, two corners are welded along the ends of the cylinder.

Assembly

To assemble the brazier, it is enough to fasten the hinges, put a brazier sheet inside the lower compartment. The side pipe of the chimney is necessary for the normal combustion of firewood when the hatch is closed in bad weather or windy weather. To prevent spontaneous closing of the cover by the wind, a latch is mounted.

Skewers are placed in the cuts made by angle grinders. Holes are drilled along the ends of the barrel below the brazier to provide traction. Operation with a closed hatch is possible without a pipe - for this it is enough to add holes in the upper part (checkerboard pattern, diameter from 1 cm).

Useful information! Decoration (painting) of external surfaces is carried out with Certa, Elcon paints or similar heat-resistant paints and varnishes.

Related article:

An overview of beautiful and functional gazebos with the organization of a barbecue area in different styles from different materials in a special publication of our online magazine.

DIY folding brazier, drawings, photos

There are do-it-yourself mobile barbecues made of metal, the size of the hearths and the design may differ significantly. For example, we will consider two leading modifications in the rating - a "suitcase" of a transformable type and a fully collapsible classic brazier.

Moreover, House master can apply in its design a dozen variants of assemblies - hinged fastening of parts or their complete disassembly, removable, screw-in, folding legs at their discretion.

"Suitcase"

Do-it-yourself metal braziers transforming into a portable suitcase are constructed from blanks of the following configuration, size:

• bottom - 2 - 3 mm sheet 0.3 x 0.9 m;
• walls - side (long) 0.15 x 0.9 m, end (short) 0.15 x 0.3 m;
• racks - round or profile pipe 0.6 - 08 m;
• corner - 5 cm shelf, 2.2 m long.

A frame of 0.3 x 0.9 m is welded from the corner, the bottom is laid inside it, attached to tacks. Long side walls are pivotally fixed to the frame (2 loops on each side), have two rows of holes in the lower part for traction, slots at the top for skewers. They are folded at the time of transportation, reclined during cooking.

The end walls are removable, retracted inside the suitcase when carrying, put on the corner of the frame during barbecue cooking. To do this, a bar is welded onto each of them, rigidly pinching them inside the structure.

The legs are either screwed into nuts welded to the corner at the corners, or inserted into square tubes 3 cm long. For carrying, a hinged handle from a bar is fixed on the side; to ensure the immobility of the long walls, a bolt can be passed through the case into special holes, fixed from the back side with a nut.

Collapsible brazier

The design of this portable hearth is somewhat different from the previous version:

• the rigid corner frame required for stowing the brazier has been replaced with 2 cm shelves bent 90 degrees on long, short side walls;
• legs are made of bent lightweight corner.

To fix the elements of the barbecue relative to each other in the legs, side walls, a V-shaped perforation is created, bent outward (made with a chisel, bent with pliers). The side sheets are alternately inserted with perforated bent clamps into the legs of the barbecue. The final rigidity of the structure is achieved only after the brazier has been laid.

Article

Favorite entertainment in nature or in the country is eating barbecue in the fresh air. To prepare it, you need high-quality meat, a little skill, and of course the right barbecue grill.

On sale there is a huge selection of these devices, from light portable to stationary, which are installed in the country. However, any self-respecting man can make a brazier out of metal with his own hands.

The origin of the concept - brazier

The word "brazier" in translation from some Caucasian dialects (namely, from there came the culture to cook barbecue), means a basket of coal. It is this method of cooking meat that is recognized as a classic - pre-prepared pieces are strung on a skewer (metal or wooden) and fried over hot coals.

After some time, Western traditions came to us - barbecue. This cooking method is different from the brazier one. A grate is placed over the hot coals, on which large pieces of meat are laid, cut across the fibers. Skewers are not needed in this case.

There is another type of grill device for frying meat. A skewer is placed above the basket with coals, on which you can fry large pieces of meat, and even whole carcasses.
Modern designs of industrial braziers often combine a brazier and a barbecue.

Progress does not stand still, and the oldest method of cooking meat has undergone improvements. Instead of the carbon basket, you can use a gas burner or electric heating element... We will consider the classic types of barbecues - using coals.

Main types

Despite the seeming simplicity of the design, certain rules must be followed. First, let's take a look at the main types of barbecues:

Portable without basket

In fact, this is not even a grill, but two guides on which skewers can be installed. A depression in the ground, or a hearth made of stones and earth, is used as a basket of coal. This is the most convenient device in terms of mobility. An irreplaceable option for hiking. However, a high-quality kebab cannot be cooked with it. Sometimes, picnic participants simply set up a few of the bricks they find around the fire.

Portable grill with charcoal basket

The most common design. The basket is made of metal ( the best option- stainless steel). Removable legs are screwed from below. The basket itself can be collapsible, or one-piece. The compactness when carrying depends on it. On this grill, you can cook a full-fledged kebab or barbecue if you install a grill on top. Such a device, as a rule, is taken by motorists when organizing a picnic in nature.

Mobile grill

The difference from the portable one is that the design is non-separable. Used in the country, in the courtyard of a private house, street cafe. Equipped with carrying handles and sometimes wheels for easy transport. It is made of thicker metal, can have attachments: a cutting table, a hanger for a kettle, a holder for a spit. Larger structures can be equipped with a chimney and a roof;

Stationary grill

It is a structure installed on a foundation. Can be an element summer kitchen, or gazebos. Performed in conjunction with a grill, barbecue, oven. As a rule, it has its own chimney. Such a brazier can be made of metal or laid out of bricks. The second option is preferable in terms of economy and functionality. The sizes are limited only by the owner's imagination.

For cooking barbecue outdoors, most people choose a metal barbecue. The secret of its popularity lies in the design - reliable and simple. That is why a metal structure can be easily made by hand. The main thing is to first study the types of this product, choose suitable type and execute its drawing.

Description of the metal barbecue from the positive and negative sides

The construction of a homemade metal barbecue consists of metal box, steel corners, bars and pipes. Therefore, it is not surprising that it has the following benefits:

• low cost (the cost of purchasing parts is much lower than the financial cost of buying a finished product);
• easy construction, because metal parts are relatively easy to assemble into a single structure using a welding machine;
• the ability to install anywhere, since the product is not very heavy and can be portable;
• long service life due to the significant thickness and strength of the sheet metal.

But along with the advantages, they also note the disadvantages:

• burnout of the walls after long-term operation;
• deformation of the case in case of overheating;
• susceptibility to corrosion that occurs as a result of exposure to precipitation.

Varieties of metal braziers

A metal barbecue is:

• heavy stationary (if lined with stone and stands on a brick foundation under the roof of the gazebo);
• lightweight and portable (consists of five metal frames connected to each other, on which skewers are placed, and is used at picnics).

Considering the thickness of the walls, the following types of products are distinguished:

• thin-walled - a portable version with low weight, in which only ready-made coals can be placed;
• thick-walled - a stationary product made of steel with a thickness of 4–5 mm, and therefore serving for many years.

Options in the photo

Hooks are attached to the end zones of the barbecue, on which you can hang cutlery A rack attached to the legs can serve as a shelf for a plate Plates are placed on the shelves Holding the handles, it is convenient to carry the grill from place to place The grill with a roof can be used even in rainy weather The brazier stands on low legs and is equipped with handles Portable grill - option for picnics Even the grill can be turned into something original. Forged elements make the brazier a beautiful structure The grill and shelf can be used to place plates and cutlery

Drawing and sizing

In a schematic image of a barbecue, made on a sheet in a cage, it is important to note how long the legs will be. Their height must be at least 5 cm. Otherwise, the heat from the coals will set fire to the grass.

A height of 5 cm is only allowed for portable legs. It is better to put stationary structures on long supports so that it is convenient to grill the barbecue.

At the stage of drawing up a drawing, it is important to determine the size. To do this, you need to take into account how many people you need to cook barbecue. A product for 6 skewers is enough for a family with a child. Since it is customary to leave 5 cm of free space between the tools for cooking meat, it turns out that the minimum length of the barbecue is 30 cm (6 * 5 = 30).

You cannot place skewers close to each other, since it will be difficult to turn them over. Leaving a large distance between the tools is also useless, as this significantly increases fuel consumption.

The standard width of a metal barbecue is 25 cm. This size is determined by the length of the tools for cooking meat and can be increased up to 30 cm. But the depth of the barbecue determines the amount of heat that needs to be accumulated in order to fry the meat. In addition, it is taken into account that there should be 10 cm of free space between kebabs on skewers and hot coals.

Holes for airing the bottom of the barbecue are supposed to be created at a distance of 6 cm from each other and at a height of 7 cm from the bottom of the product. The sides are made from 13 to 25 cm high. If you reduce this parameter, then the meat will not be fried, but will turn into coals. And the increase in height will lead to the fact that the kebab remains soggy.

Search for suitable building materials

For construction stationary barbecue it is advised to take sheet metal with a thickness of 3 mm. A portable product is allowed to be assembled from thinner metal parts. Steel with a thickness of 1 mm will last 3 years, and raw materials, which are literally 1 mm denser, will become thinner in some places only after 5 years of operation.

The most unreliable material for the construction of a brazier is considered to be 1 mm thick sheet metal, and the most durable material is two-millimeter stainless steel, which can last 12 years.

Brazier from of stainless steel assembled from the bottom, four walls and corners

For a structure made of stainless steel sheet, you can use the following drawing, where each structural element is considered separately.

The drawing indicates not only the dimensions, but also the requirements for the perforation of the walls of the barbecue

The legs of the barbecue can be made from plumbing or gas pipes... Even fittings and a metal profile are suitable for the manufacture of product supports.

List of materials and tools

A brazier for a large company is assembled from parts such as:

• 2 metal sheets measuring 100x25 cm;
• 2 metal sheets with a format of 29x18 cm;
• metal sheet 100x30 cm;
• 4 pipes made of steel.

All parts, except pipes, can be replaced with a large metal sheet. By making four cuts in it, you can easily assemble the structure without creating many welds. True, only metal with a thickness of 2 or 3 mm is suitable for this task. You cannot use denser raw materials, since they cannot be bent.

To make a brazier out of the listed materials, you will need tools:

• drill with a drill for metal;
• welding machine;
• measuring tape;
• square;
• marker and ruler;
• saw for cutting metal parts.

DIY metal barbecue construction guide

A brazier made of a metal sheet 2-3 mm thick is created in several steps:

1. On a sheet of metal, using a marker and a ruler, mark the bottom, two side and two end sides of the product.
2. A cruciform structure is cut out along the drawn lines.
3. The resulting shape is bent along the edge lines, forming a "box" with the help of a corner.

   A sheet with a thickness of 2-3 mm is bent in four places along the drawn lines

4. The edges of the structure are welded to each other.

   As a result of welding, 4 seams are obtained

5. Holes are made in the "box" with a drill for air to enter.
6. 4 legs are welded to the structure.

   4 rows of holes are made in the bottom of the barbecue, pipes are welded to the corners of the structure

7. The product from the side of the end walls is equipped with handles made of metal rods.

The need to finish the product

Any metal structure needs processing to protect it from rusting. The grill, covered with a special composition, will last for many years and will look attractive.

Typically spray paint is used as an anti-corrosion agent. Several requirements are imposed on the coloring composition for metal: immunity to both heat and cold, as well as the absence in the composition of harmful substances that can evaporate when exposed to high temperatures. These properties are possessed by heat-resistant powder paints, organic enamels with the addition of silicon and conventional heat-resistant paints.

It is wiser to paint a metal brazier black. It is impractical to use an emulsion of a different shade, since settled soot will be clearly visible on a product covered with light paint - an inevitable consequence of operation.

Apply paint only on the front surface of the barbecue. There is no sense in the internal processing of the product, since the emulsion will peel off the walls from direct interaction with fire.

Video: errors in the construction of a metal structure

Drawings and nuances of making a folding barbecue

The most successful option for a folding barbecue is a suitcase 6 cm wide, 50 cm long and 30 cm high (excluding legs). Although, if desired, the sizes can be selected individually.

The suitcase turns into a barbecue after opening the lid and installing the legs

Before manufacturing, a drawing is required. It is necessary to indicate the dimensions of the lid, bottom and end zones of the transformer barbecue.

For the cover of the structure, a size of 65 × 40 cm was chosen, and for the bottom - 42 × 21 cm

The construction implies the performance of certain actions:

1. The bottom is cut out of sheet steel 3 - 4 mm, 2 cm shelves are bent on all sides (the corners are cut with a grinder).

   A shape with folded edges is welded in such a way that a tray is obtained

2. In a similar way, two lateral sides are made, the shelves on them are bent from 3 sides (bottom and sides), vertical slots are cut on one part at the top, and triangular or round on the other.
3. The side walls are pivotally attached to the end shelves of the bottom with screws, during transportation they are stacked on top of each other, in working position they are installed vertically, at right angles to the bottom.
4. The end walls are made in an identical way, the shelves on them are bent only on the sides, in the transport position they fit inside the bottom box, during assembly they are attached to the side long walls with screws.
5. Nuts are welded to the bottom from below, the racks are made of a bar, at one end of which a thread of the appropriate diameter is cut.

   To make such legs, you will need not 4, but 6 pipes

6. To prevent the side walls from folding back when moving the folded barbecue, the entire structure is drilled through the center, a bolt is passed through the hole, the parts are fixed with a wing nut.
7. A handle for carrying the hearth is attached to the side shelf of the bottom.

   Legs are supposed to be removed inside the suitcase

The legs can be made non-removable. To do this, pieces of pipes must be welded to the bottom of the "diplomat" by extending a rod through their gaps and giving it the shape of the letter P. When carrying the barbecue, the legs are folded on the body of the suitcase, and when installing the structure, they are folded back and inserted into the ground.

Video: how the brazier turns into a suitcase

After looking at photos of braziers made on your own, and having studied the instructions for making them, you can get inspiration. To tackle an interesting business that will allow you to enjoy the smell of meat in the future, you only need to stock up on a sheet of metal and tools.