What can be cooked from squid: fast and tasty

Brynza is a soft cheese white color(sometimes with yellow tint) soaked in brine. It has a bright sour taste. In order for it to soak well, it takes from 20 to 60 days. The longer it stands, the saltier it turns out.

In appearance, feta cheese does not have an upper crust, unlike hard cheeses, and crumbles moderately. If you saw cheese on store shelves with dried edges, then it is stale. Also, the fat content of healthy cheese should be at least 40%, and preferably all 50%.

Cheese was born about seven thousand years ago in the East, in the Arab countries. Such cheese began to be prepared from sheep, buffalo milk, today cow and goat milk is also used, using either one type of milk or a mixture of several types.

What is useful salad with cheese, how to store the main ingredient

Cheese is very useful, because it contains 100 grams daily allowance calcium, which helps strengthen bones and teeth. Since it has 260 calories, you can prepare a salad with cheese and provide yourself with a light breakfast and stock up on energy and work capacity for the whole day.

Despite the fact that the calorie content is quite high, this cheese is a dietary product. Of course, you need to use it regularly, then your skin will become elastic, velvety, smooth. But the most important benefit of cheese is the improvement of digestive processes, the suppression of bad bacteria in the intestines.

It is desirable to store cheese in its brine or water-salt solution; without it, it will quickly dry out. Therefore, having bought a piece more than you need, for example, for a Greek salad with cheese, transfer the remaining cheese to a plastic or glass container, pour the brine from the package there, cover and refrigerate.

Thus, it retains properties for two weeks. If you purchased cheese without brine, then wrap it tightly in cling film.

Bryndza salad recipes

Soaked cheese is a very healthy, delicious ingredient in many dishes. It can be used as a separate snack for meat, soup, fish, vegetables. Some people like to use it with tea or coffee.

Pies, dumplings, sandwiches stuffed with such a product are in some countries national dish. This is a worthy addition to a family, friendly lunch, dinner or for a large meal.

Cheese salad is a very popular dish among the peoples of both Europe and Asia. Traditional combination, the base for experiments is salted cheese and tomatoes.

It can also be supplemented with chicken, seafood, croutons, vegetables, olives, olives, corn, herbs, pasta or rice. You can fill the salad with sauces (garlic, sour cream), mayonnaise, oil, spices, spices or lemon juice.

Choose recipes according to your taste.

Salad with cheese and tomatoes:

Ingredients:

Cooking method:

My tomatoes, cut into circles or half rings;
We wipe the cheese a little from the liquid, knead with a fork.
Finely chop the parsley.
We combine everything, season with sour cream and pepper.

Salad with cheese and vegetables:

Ingredients:

Gram 100 soaked cheese;
Two tomatoes;
Two sweet peppers;
two cucumbers;
A bunch of parsley;
Onion;
Juice of half a lemon;
Half a can of pitted olives;
Olive oil, salt to taste.

Cooking method:

Wash vegetables.
We clean the pepper from seeds, stalks, cucumber from the skin, cut into pieces of the desired size.
Dry the cheese, cut into cubes, olives into rings.
We tear parsley leaves from the stems with our hands.

We spread the ingredients in a salad bowl, salt, pour oil and lemon juice. We mix. If you like it spicy, you can squeeze out more garlic.

Salad with chicken, cheese and avocado:

Ingredients:

Salty cheese;
Avocado;
A bunch of lettuce leaves;
Half a chicken breast;
A spoonful of lemon juice;
olives;
Olive oil, salt.

Cooking method:

Cooking a hearty chicken appetizer. Cut the poultry meat into pieces, fry in oil until tender.
Lay out on a plate.
We clean the avocado, remove the stone, cut it in the same way as the chicken.
Drizzle with lemon juice to prevent darkening.
We tear lettuce leaves, crumble cheese.
We mix the prepared products, pour over with olive oil, salt to taste.

Greek salad with cheese:

Ingredients:

Cooking method:

First, wash vegetables and herbs with running clean water.
Bulgarian pepper is cleaned from seeds, onion from the husk.
Open a jar of olives, drain the liquid.
We cut the ingredients like this: cucumbers and onions in thin half rings, tomatoes and cheese in cubes, pepper strips, olives in rings. Coarsely chop the leaves.
Mix vegetables with olives, lettuce, cheese.
Salt, drizzle with oil.
Just before salting, taste the Greek salad, you may not need salt. Ready!

By the way, this appetizer is great for barbecue, because. goes very well with it.

Spicy salad with cheese and baked vegetables:

Ingredients:

100 grams of salted cheese;
4 peppers of different colors;
2 eggplants;
a spoonful of wine vinegar;
4 cloves of garlic;
4 tablespoons of olive oil;
Greens, spices.

Cooking method:

Wash vegetables, put in a sleeve, bake in the oven at 180 degrees for about 20 minutes.
Let cool, remove the skin, remove the seeds in the peppers.
Cut into strips. You can, of course, instead of baking them, fry them in a pan.
Only eggplants before this need to be salted and let stand for a while, as they have bitterness, then rinse with water, then cook.
We cut the cheese into cubes.
We're getting ready to ship. Rub the garlic, combine with oil, salt and black pepper. We chop the parsley.
Put the baked vegetables on a plate, pour over the dressing, sprinkle with cheese and herbs.

Sea salad with cheese:

Ingredients:

Cooking method:

Cook shrimp in salted boiling water for five minutes, cool, peel.
We also clean the pepper, cut into squares, and cheese into cubes.
We put torn lettuce leaves on a plate, pepper, shrimp, cheese on top.
We water everything lemon juice and oil, a little pepper and salt.

Sweetish salad with cheese and strawberries:

Ingredients:

Cooking method:

Wash lettuce and strawberries.
Cut the berry lengthwise, cheese into cubes.
Tear the lettuce into small pieces.
We combine honey with vinegar.
Everything is beautifully laid out on a plate.
Top with honey dressing.
In summer, this extraordinary savory dish will amaze guests with its sweet-salty taste and your ingenuity.

Salad with cheese, Chinese cabbage and corn:

Ingredients:

Half a small Beijing cabbage;
2 eggs;
100 g canned corn;
100 g of soaked cheese;
Green olives;
3 spoons of sour cream;
Greenery;
Mustard in grains;
Salt, ground paprika, pepper.

Cooking method:

Boil eggs, peel.
Grate the cheese along with the eggs on a coarse grater.
Finely chop the cabbage.
Cut the olives into rings.
We chop greens.
Open a jar of corn, select the amount we need.
For dressing, mix sour cream with mustard and spices to taste.
In a salad bowl, mix all the ingredients, pour dressing.
Sprinkle with herbs on top.

I advise you to try to cook such wonderful salads. They are perfect for any holiday table or just for a light and tasty snack. Bon appetit with cheese!

What is a bryndza? Brynza is a cheese that takes separate place among all varieties of cheese products. It is a very popular product in Bulgaria as well as in Russia. Cheese is added to dough products, soups, snacks, there are a large number of recipes for cheese salads.

Brynza was born in the Arab East, and it originated about 6-7 thousand years ago. An Arabian merchant named Kanana went on a long journey and took fresh milk with him. On the way, I decided to stop and have a bite, but when I opened the waterskin with milk, I found a dense white clot there, and after tasting it, I was very pleased. This is where the origin of cheese came from.

For many centuries, the inhabitants of Russia used only feta cheese as cheese, which practically did not differ from the one that we currently use. In the 60s, the cheese assortment, as you know, was very scarce. The only place where the production of this type of cheese flourished was the regions of the Caucasus and Armenia. Scientists believe that Caucasian people owes its longevity precisely to the fact that they constantly eat this cheese and cook it according to traditional old recipes.

The benefits of cheese

Brynza is made in a special way. Cheese is not subjected to any heat treatment, due to this, all vitamins and nutrients are preserved in it. Cheese is rich in such vitamins as E, A, B, as well as trace elements necessary for the body. Cheese is a source of protein.

This cheese is good for the body and human skin and has a pleasant and delicate smell, as well as a creamy taste. If you regularly eat cheese, then elasticity, velvety and smoothness of the skin are provided for many years. It is recommended for absolutely everyone, especially pregnant and lactating women, as well as children.

If we talk about dishes using feta cheese, then undoubtedly the most popular is the Greek salad with feta cheese, the recipe of which, for many years, has been passed down from generation to generation. Ease and simplicity in preparation did their job - the salad has become a favorite dish among many peoples.

Which delicious salad Can you cook with brynza cheese? We bring to your attention very original recipes:

Greek salad with cheese

Greek salad with brynza is practically a time-tested classic of the genre. Having prepared this salad with cheese, you can’t go wrong - it is appropriate in any situation, be it some kind of magnificent celebration or a quiet family dinner.

Ingredients:

100 gr. cheese
1 tomato
7-8 olives
2 sweet peppers
greenery
pepper, salt

Cooking method:

For cooking Greek salad, you need to cut the cheese and tomato into cubes. Wash the pepper, remove the seeds, cut into half rings. Cut olives in half. Add tomato, cheese, olives and pepper to a salad bowl and mix. Fill with vegetable oil. Sprinkle with finely chopped herbs. If necessary, pepper, salt.

It is this cheese that may not be used in the preparation of this dish, but the Greek salad - a recipe with cheese - is the most popular!

Salad with cheese and garlic

If you like spicy dishes, this recipe for a salad with cheese and garlic will come in handy. But do not forget about the smell of garlic - for a romantic dinner, this recipe is unlikely to be appropriate. Though, of course, it's up to you to decide.

Ingredients:

200 gr. cheese
1 onion
4 garlic cloves
greens to taste
salt pepper

Cooking method:

Finely chop the onion, squeeze the garlic through a garlic press and season with salt. Mix this mixture with cheese, mix and rub through a sieve. Add chopped greens. There are also options for preparing a salad with feta cheese with the addition of cottage cheese. Everything is the same, only instead of brynza put ordinary cottage cheese, preferably fat-free. If you want to try this recipe, be sure to lightly salt the salad - otherwise it will not be as tasty.

Salad with cheese and tomatoes

This salad is not only tasty, but also healthy - a real find for connoisseurs of healthy food. It is especially popular with women who monitor their forms and mercilessly struggle with extra pounds.

Ingredients:

3 tomatoes
3 cucumbers
1 sweet pepper
150 gr. cheese
1 onion
leaf lettuce
pepper, salt

Cooking method:

Cut tomatoes and cucumbers into cubes. Sweet peppers need to be washed, cleaned of seeds, cut into half rings. Onions are also in half rings. Finely chop the greens. Grate brynza on a coarse grater. Put all the ingredients in a salad bowl, mix. Pepper, salt. Fill with vegetable oil. Salad with cheese and tomatoes will be an indispensable snack for any table.

Salad "Caesar" with cheese

Caesar salad is loved by almost everyone without exception. Do you know that there is a recipe for this salad with cheese? Of course, the taste of a salad with cheese will be slightly different from the classic one, but this is precisely its piquancy.

Ingredients:

300 gr. chicken fillet
2 tomatoes
2 cucumbers
1 sweet pepper
lettuce, parsley
6 pitted olives
150 gr. cheese
2 tbsp. tablespoons of vegetable oil
pepper, salt

Cooking method:

Boil chicken fillet in salted water. Cool, cut into cubes. Cucumbers, tomatoes, sweet peppers, also cut into cubes. Cut olives into rings. Chop greens. Mix all ingredients. Pepper, salt, season with vegetable oil. Shrimps and low-salted salmon are also used to prepare Caesar with cheese. Put the resulting salad with cheese on a dish and sprinkle with parsley.

Salads with vegetable cheese

Bryndza itself is very useful, and even in combination with vegetables it is a real find for supporters. healthy lifestyle life. The recipe is very simple - you only need a few minutes of free time.

Ingredients:

3 cucumbers
3 tomatoes
3 sweet peppers
1 hot pepper
150 gr. cheese
1 onion
1 st. a spoonful of vinegar
2 tbsp. tablespoons of vegetable oil
greenery
pepper, salt

Cooking method:

Tomatoes, cucumbers and sweet pepper cut into circles. Finely chop the hot pepper, onion and herbs. Mix vegetable mixture. Salt, pepper. Fill with vegetable oil. Finely chop the cheese and sprinkle over the salad. Vegetable salad with cheese contains a large amount of vitamins, so in the spring it will be very useful.

Salad with cheese and shrimps

For seafood lovers, we offer a very original recipe, the taste of which will surely surprise and delight you.

Ingredients:

300 gr. shrimp
200 gr. cheese
1 sweet pepper
2 tbsp. tablespoons of vegetable oil
12 lemons
leaf lettuce
pepper, salt

Cooking method:

Boil shrimp in salted water, peel. Brynza and cheese cut into cubes. Mix all ingredients, season with salt. Arrange lettuce leaves on a platter and top with mixed ingredients. Fill with vegetable oil. On a dish decorated with herbs, lay out and pour over lemon juice.

Salad with cheese and olives

A lot of people love olives. If you also belong to this category, then the salad recipe with cheese and olives is just for you.

Cooking method:

0.5 kg. cheese
13-15 pitted olives
3 garlic cloves
3 tomatoes
1 onion
12 lemons
3 art. spoons of olive oil
cilantro, parsley
pepper, salt

Cooking method:

Cut the cheese into small pieces and bake in the oven until golden brown. Cut olives into slices. Tomatoes cut into cubes. Finely chop the onion. Squeeze the garlic through a garlic press. Mix all the ingredients, except for the cheese, pepper, salt, squeeze the lemon juice and pour over with olive oil. When serving, put Caesar with cheese and olives on a dish, and pieces of cheese should be at the very bottom, and sprinkle with finely chopped greens. Salad with olives is prepared in exactly the same way. Earlier we have already talked about the difference between olives and olives.

Fish salad with cheese

It would seem that cheese and fish are completely incompatible products. But this is only at first glance - the recipe for a salad with feta cheese and fish shatters this opinion. Try to cook it and you will see for yourself.

Ingredients:

300 gr. fish fillet
250 gr. cheese
1 apple
1 lemon
1 onion
1 cucumber (salted or fresh)
2 tbsp. spoons of sour cream
1 teaspoon of vinegar
pepper, salt
dill, leaf lettuce

Cooking method:

Boil or fry the fish fillet until tender. During cooking, pour 1 teaspoon of vinegar. Then cut the fillet into small cubes. Peel the apple and cut into pieces. Finely chop the cucumber. Chop onion and greens. Mix all ingredients. Arrange fish salad on lettuce leaves. Pepper, salt. Fill with sour cream. Sprinkle with herbs on top.

Salad with chicken and cheese

Another noteworthy salad recipe is with cheese and chicken. It has a lot of protein, which makes it almost indispensable for people who follow their figure. But remember - if you have kidney problems, it is better to refrain from it, since it is this most useful protein that loads the kidneys.

Ingredients:

300 gr. chicken fillet
200 gr. cheese
100 gr. walnuts
3 art. tablespoons of vegetable oil
leaf lettuce
2 tbsp. honey spoon
12 lemons
2 tsp mustard
3 art. spoons of olive oil
pepper, salt

Cooking method:

Boil the chicken fillet in salted water and cut into cubes. Mix mustard with honey and add to chopped chicken cubes. Then fry this mixture for vegetable oil. Roast the walnuts. Chop. Brynza cut into cubes. Put the finished salad with chicken and cheese on a dish. Put the chicken fillet on top and sprinkle with nuts. Salt, pepper. Fill with olive oil.

Salad with cheese and bell pepper

Cheese goes very well with bell pepper, so it would be strange not to use it. Therefore, we offer you a very simple but delicious salad recipe with cheese and bell pepper.

Ingredients:

2 sweet bell peppers
3 tomatoes
300 gr. cheese
2 cucumbers
2 tbsp. tablespoons of vegetable oil
greenery
pepper, salt

Cooking method:

cucumbers, bell pepper and cut the cheese into cubes, the tomato into slices. Chop greens. Add chopped lettuce leaves. Mix everything. Pepper, salt. Put the salad on a dish and sprinkle with finely chopped herbs. Remember! Such a salad is a source of vitamins that our body needs so much. Pamper yourself and be healthy!

Macaroni salad with cheese

Such a salad is very satisfying, so it can be an absolutely independent dish that replaces breakfast, lunch or dinner. But remember - this dish is quite high in calories, so do not get too carried away.

Ingredients:

100 gr. pasta
150 gr. cheese
1 tomato
2 tbsp. spoons of mayonnaise
2 garlic cloves
greenery
pepper, salt

Cooking method:

Boil macaroni. Tomatoes cut into cubes. Grate brynza. Squeeze the garlic through a garlic press. Finely chop the greens. Mix all ingredients, salt and pepper. Fill with mayonnaise. Decorate the finished salad with sprigs of greens.

Bon Appetit!

Hot salad with cheese and zucchini

Hot salads have always enjoyed special love, and even more so in the cold season. Therefore, take note of the following salad recipe with cheese.

Ingredients:

2 young zucchini
2 tomatoes
150 gr. cheese
1 onion
2 tbsp. tablespoons of vegetable oil
greenery
pepper, salt

Cooking method:

Cut the onion into half rings and fry in a pan. Cut the zucchini into thin strips and add to the fry to the onion. Cut the tomatoes into cubes and put in the same pan. Simmer over low heat for 15-20 minutes. Salt, pepper. Cut the cheese into cubes and add to the already prepared salad. Give it time to melt. Put the lettuce on the dish, the finished mixture is on top. Salad must be sprinkled with herbs.

Bon Appetit!

Talk 6

Ingredients for a festive salad with chicken, cheese and hollandaise sauce

500 g chicken (thighs, drumsticks);
2-3 carrots;
100 g green olives;
70 g leeks;
150 g of cheese;
1 pomegranate;
15 g green dill.

For the hollandaise sauce:

2 large eggs;
80 g butter;
1/2 lemon;
a pinch of red pepper, salt, sugar.

How to cook a festive salad with chicken, cheese and hollandaise sauce

The salad will turn out tastier if you cook it from chicken parts in which muscles predominate - thighs, drumsticks, wings. Boil chicken pieces with dill, a few cloves of garlic and bay leaf. You can put peeled carrots in the broth so as not to cook it separately.

We clean the chicken from the skin, which should not be added to the salad. Remove the meat from the bones, disassemble into large pieces. Cut boiled carrots into thin circles, mix with chicken.

I have long since replaced onions in salads with leeks. Leek is sweeter, more tender, you can always decorate a dish with its rings, just do not forget to thoroughly wash the leek stalk from soil residues.

Cut the leek into rings, fry for 1-2 minutes in hot butter. Add the fried leek and green olives to the chicken and carrots.

For dressing ready-made lush hollandaise sauce: mix the yolks with salt, sugar and juice of half a lemon, bring the mass to a thickening in a water bath, then pour in the melted butter. Separately, beat the whites, mix with butter and yolks, and once again bring to a thickening in the bath. Season with a pinch of red pepper, dress the salad with dressing.

We rub the salted cheese on the smallest grater, you can replace the cheese with feta cheese. Put the salad on a serving plate in a slide, sprinkle with grated cheese. The layer of cheese should be quite thick, firstly it is delicious, and secondly, the salad will look like a snow hill.

To make the salad with chicken, brynza and hollandaise sauce look festive, in order for it to have notes of freshness and a slight sourness, we decorate it with pomegranate seeds. The winter mood will be created by small sprigs of dill, which can be spread around the perimeter of the plate.

A festive salad with chicken and cheese, seasoned with hollandaise sauce, should not be prepared several hours before serving. The most optimal time is 1-2 hours, during which time the ingredients will “make friends”, but the salad will retain its freshness. I usually do this - mix all the ingredients for the salad, prepare the sauce, and about an hour before serving, season with the sauce, decorate with cheese and pomegranate seeds.

Ingredients:

Chicken fillet - 300 grams.
Cheese - 200 grams.
Leaf lettuce (any) - 1 bunch.
Peeled walnuts - 100 grams.
Olive oil - 6 tbsp. l.
Honey - 2 tbsp. l.
Mustard - 2 tsp
Lemon - ½ pc.
Spices to taste.

The benefits of cheese

Pickled cheeses are widely used in cooking for hot dishes, pastries, snacks and sandwiches. And a salad with cheese, probably, almost every Eurasian people has its own.

No wonder, because this cheese is extremely nutritious, very tasty and easily combined with a variety of foods. The well-known Greek salad is also prepared with cheese, although classic recipe it is still made with feta cheese, which also belongs to the brine.

Soft, salty cheese is highly appreciated by cooks and nutritionists. In addition to the universal taste, this cheese is rich in minerals, in particular, calcium, which is enough in 100 g of the product to meet the daily requirement of an adult.

Brynza is quite high-calorie (260 kcal per 100 g of product), so even the simplest salad with it, eaten for breakfast, will energize, if not for the whole day, then for sure until lunch. Regular consumption of this cheese in food can normalize digestion, improve the condition of the skin, hair and nails.

Brynza is quite demanding on storage, it is better to buy it in small pieces, for example, to prepare a Greek or other salad with it. Leftover cheese can be stored for up to two weeks in brine and in an airtight container.

When buying cheese, many housewives limit themselves to a Greek salad recipe with it and in vain. This cheese goes well not only with fresh vegetables, but also with all kinds of seafood, meat, ham, olives and other pickles.

Even simple salad with cheese and tomatoes, you can diversify by adding a lot of fresh basil, croutons or any other ingredient to it.

You should definitely try at least once to cook a warm salad with pasta or rice with brynza cheese. In general, a salad of cheese, cucumbers and tomatoes can be used as a base, adding chicken or shrimp, other vegetables, such as sweet peppers or avocados, etc. to it.

There are many recipes for salads with cheese, you can cook such dishes, focusing only on your taste and imagination. Proper dressing will make the appetizer even tastier: mayonnaise and sour cream sauces with the addition of garlic or spices, lots of herbs and lemon juice.

Cooking

Salad with brynza and chicken can replace a whole lunch, this dish is so hearty. However, it is prepared very simply, and most importantly, quickly, although some ingredients may seem unusual for such dishes.
Boil water, add salt and dip into it chicken fillet. Cook until cooked, then cool directly in the broth. Cut the cooled chicken into medium-sized slices.
Cut the cheese into small cubes.
Fry in a dry pan walnuts and then lightly chop them with a knife.
Separately, mix the dressing: add honey, squeezed lemon juice and mustard to the olive oil. If desired, salt and add spices, mix thoroughly.
Tear a bunch of lettuce into a deep bowl with your hands (any one will do, but the iceberg will make the dish more juicy), add the cheese with chicken and pour over the dressing.
Sprinkle the mixed salad on top with any chopped herbs and roasted nuts.

Any salad recipe with chicken and feta cheese is distinguished by a rather small number of ingredients, because both of these products together form an excellent base that only needs to be slightly shaded with fresh flavors.

For example, instead of nuts, you can supplement the appetizer with avocado pulp and olives, and prepare the dressing only from olive oil and lemon juice, or, in general, pour mayonnaise.

Options

There are a lot of salads with cheese, as evidenced by all kinds of recipes with photos. This is a classic Greek salad of tomatoes, cucumbers, peppers, lettuce leaves with cheese and olives, as well as all sorts of variations.

The main rule of the Greek cheese salad, as you can see in any recipe with a photo, is to cut all the products as large as possible, be sure to water everything with plenty of olive oil, and the ingredients themselves can be varied at your discretion.

Lovers of the lungs, but hearty meals you will like the salad with feta cheese and Chinese cabbage. Be sure to add boiled eggs to it, canned corn, olives and lots of greens. The cheese is cut into cubes, the cabbage is chopped, all the ingredients are combined in a deep bowl and poured over with a dressing of sour cream, mustard seeds, black pepper and paprika.

An interesting recipe for a salad with feta cheese, which can still be beautifully decorated when served, after looking at the idea from the photo, is prepared with fried fish. You can take any fillet, most importantly, fry it until golden brown in oil, and pour wine vinegar on both sides during frying.

In the salad, in addition to cheese, they also put cucumber, apples, sweet onions and greens. It is best to fill such an appetizer with sour cream, after sprinkling everything with lemon juice.

And from baked beets and cheese, you can cook a surprisingly delicious salad, serving it wrapped in pita bread. Mandatory ingredients in this dish are also fresh lettuce, walnuts, red onion and a dressing of honey, olive oil and vinegar.

With feta cheese, you can cook any salad, Greek or meat, hearty or light, most importantly, show your imagination and arrange everything beautifully, as in the photo, then both households and guests will be satisfied.

The classic salad for the festive table is puff chicken salad: with mushrooms, vegetables, cheese. Choose the best recipe!

We offer a recipe for one of the wonderful delicious salads - puff salad with chicken. In addition to the fact that you and all the guests present will surely like it, it will also become a worthy decoration of your festive table.

chicken fillet - 300 grams;
potatoes - 5-6 pcs.;
carrots - 2 pcs;
chicken egg - 2 pcs.;
cheese - 150 grams;
vegetable oil - 2 tablespoons;
salt;
mayonnaise.

Prepare the main ingredients of the puff salad in advance - boil potatoes (preferably in their skins), chicken (I usually buy fillets, but you can use meat from chicken legs) and chicken eggs.

Remove the cooked chicken meat from the broth, dry it and let it cool. After that, finely chop the chicken.

Finely chop the onion, grate the carrots on a coarse grater. Now fry vegetables in vegetable oil until golden brown.

Add to skillet with fried vegetables chopped before this chicken meat, mix and simmer for ten minutes.

While vegetables and chicken are stewing, peel the boiled potatoes and cut them into cubes.

Peel the hard-boiled eggs and chop finely.

Grate hard cheese on a coarse grater (150-170 grams).

By this time, the fillet with vegetables was already fried.

Prepare a plate or a small dish, put lettuce leaves on it if desired - this will be the basis of our festive layered chicken salad. Using a special culinary cylindrical mold, layer the prepared ingredients on a plate. Lubricate each layer with mayonnaise. Lay the chicken with vegetables in the first layer.

Second, lay out the potatoes.

The next layer will be chopped eggs.

The last layer is grated cheese.

Now carefully remove the mold. Festive layered chicken salad is ready. To make it look even more elegant, you can decorate it on top with parsley leaves, and put olives in diameter.

And you can serve without decoration, as the salad has a beautiful taste without it. appearance. Bon Appetit!

Recipe 2, step by step: puff salad with chicken breast

Despite the rather ordinary ingredients, the salad turns out to be very interesting in taste: tender, juicy, spicy. And all thanks to the original sauce, which gives a completely new sound to traditional products. In my opinion, this layered salad with chicken breast is quite worthy to take a place on the festive New Year's table. Try it!

Chicken breast - 1 pc. (weighing approximately 300-400 g),
half-smoked pork belly - 50 g,
hard-boiled quail eggs - 10 pcs. (can be replaced with 4 chicken),
hard cheese - 100 g,
lettuce leaves - half a bunch, about 50 g,
salt.

For refueling:

mayonnaise - 3 tablespoons,
soy sauce - 3 tablespoons,
apricot jam (or honey) - 1 tsp,
ketchup - 1 tbsp.,
mild mustard - 1 tbsp. (or 1 des. l. acute),
curry seasoning - 1 tsp (I did without it).

We start preparing our puff salad by preparing the ingredients: cut the chicken breast into thin strips. Cut the ham into narrow flat sticks and quickly fry in a hot frying pan, stirring constantly. Cool down. Fry the strips of chicken breast in the lard left over from frying the ham. Salt, let cool for five minutes and cut into small strips. Grate the cheese on a medium grater, tear the lettuce leaves or chop coarsely. Cut the eggs into quarters (or chop coarsely if using chicken). In a small bowl, combine sauce ingredients.

Mix thoroughly until smooth.

Now you can collect our puff salad: put lettuce leaves on a large flat plate,

chicken breast,

halves of eggs, pieces of fried brisket.

Drizzle generously with dressing over our layered chicken breast salad.

Sprinkle the last layer of grated cheese. That's it, our original puff salad with chicken breast is ready! It can be served immediately, it does not require impregnation, since the sauce turns out to be more liquid in consistency than mayonnaise and quickly penetrates into all layers of the salad.

Recipe 3: Puff Chicken Salad with Mushrooms (with photo)

chicken breast - 250 g;
mushrooms (I have champignons) - 200 g;
tomatoes - 2 pcs.;
chicken egg - 2 pcs.;
cream cheese (can be replaced with sour cream or mayonnaise) - 200 g;
sprig of parsley - 1 pc.;
salt - to taste;
vegetable oil;
molding ring with a diameter of 14 cm.

Let's prepare all the necessary ingredients.

Recipe 4: Layered Salad with Vegetables and Chicken

If you are wondering how to decorate the festive table this time, then you can safely choose this breathtakingly delicious salad with chicken and mushrooms. It is very simple and easy to prepare, and the result will meet all expectations. Try it yourself, this dish will definitely take root in your home!

300 gr. chicken fillet;
300 gr. potatoes;
300 gr. carrots;
3 eggs;
200 gr. canned champignons;
½ onion;
salt;
mayonnaise.

To prepare the puff chicken salad "Fantasy" you need to boil the eggs until cooked, about 10-12 minutes. Next drop into cold water, cool and clean. Grate on a fine grater.

Boil the chicken fillet in plenty of water for 20 - 25 after boiling. Drain the broth, cool the fillet, cut into small pieces.

Boil potatoes and carrots until cooked, cool, peel. Grate potatoes on a fine grater.

Carrots for puff salad with chicken should be grated on a fine grater.

Finely chop the mushrooms.

Chop the onion in half rings, pour over with boiling water and leave for 10 minutes to remove all excess bitterness, drain the water.

At the bottom of a large serving plate, put the potatoes first, level, lightly salt.

Lubricate with a small amount of mayonnaise.

Put sliced champignons on potatoes, grease with mayonnaise.

Put the onion on the carrots.

Then chopped chicken fillet, grease with a little mayonnaise.

Lay out the last layer of eggs.

Put the prepared puff salad with chicken in the refrigerator for 1 hour, let it soak a little. Serve at the table, garnish with greens if desired. Bon Appetit!

Recipe 5: Salad with Chicken, Mushrooms and Egg Layers

Chicken breast 300 grams
Mushrooms 200 grams champignons
Egg 2 pieces
Onion 1 piece
Cheese 100 grams
Mayonnaise 5 tbsp. spoons
Vegetable oil 2 tbsp. spoons
Green onion for garnish

Peel the onion and cut into thin half rings.

Separate the fried onion into a bowl. Then wash and cut the mushrooms into thin slices.

The salad can also be formed into a slide, but I took the largest round cookie cutter and decided to make the salad round. Lay the chicken fillet in the very first layer.

Cheese is better to take harder varieties. We rub it on a grater with medium divisions.

Decorate the salad green onion and freshly ground pepper. We remove the form and put it on the table, everything is ready.

Bon appetit, amazingly delicious salad on your table.

Recipe 6: Layered Mushroom Chicken Salad (Step by Step)

Chicken breast 400 g
Potatoes 4–5 pcs.
Champignons 400 g
Mayonnaise
Egg 2 pcs.
Hard cheese 100 g
Pepper
Onion 1 pc.
Olive oil

Boil hard-boiled eggs, jacket potatoes, breast until tender with a little salt.

Wash mushrooms, cut. If you have frozen, then you do not need to wash and cut.

Put in a pan with olive oil, salt, simmer until the liquid is completely evaporated. Then add chopped onion and fry together until golden brown for 5-7 minutes. Spice up.

Cut the breast along the fibers.

Cut boiled potatoes into cubes.

We begin to collect the salad: lay out a layer fried mushrooms(half of the mushrooms).

Lubricate with mayonnaise, lay out part of the boiled chicken breast.

Then potatoes, also grease with mayonnaise.

Repeat layers of salad - mushrooms, mayonnaise, chicken.

And another layer of potatoes. Lubricate with mayonnaise.

Sprinkle the top of the salad with cheese and chopped eggs. We put in the refrigerator so that the salad with mushrooms and chicken is soaked for 3-6 hours.

Recipe 7: Chicken Puff Salad with Tomato

Traditionally, puff salads are more preferable for a festive table, because they look more presentable than ordinary ones and even look great in a cut. In fact, making a salad in layers is very simple, but if you don’t want to come up with layers that blend well with each other, it’s better to use a proven recipe.

For example, any hostess will like such a salad - and not too expensive, and at the same time worthy of a festive feast. It can be called seasonal, as it is suitable for a time when there is an abundance of fresh vegetables and herbs in the country house and markets. But if you wish, you can cook it in the winter, because lettuce is sold in supermarkets all year round.

chicken breast - 1 pc.
lettuce
eggs - 4 pcs.
onion - 1 pc.
tomato - 1 pc.
cheese - 100 gr.
mayonnaise
the black ground pepper and salt to taste.

Cut the chicken into thin strips, cutting the meat fibers across. Lay out the first layer of lettuce from half of the finished cut volume on a wide flat dish.

The second layer is chopped lettuce leaves. We cut them following the example of breasts - thin ribbons or stripes. This layer will turn out quite lush, which will give height and lightness to the salad.

Next - egg whites grated on a coarse grater, which need to be covered with a mayonnaise net and peppered a little. Making a mesh of mayonnaise is much more convenient than spreading the sauce with a spoon. The filling does not move anywhere, everything lies smoothly and beautifully.

We repeat the chicken layer, on which we lay out a finely chopped onion and close it all with a mayonnaise net. Onions can not be blanched in advance, as there will be mayonnaise on top, and it will marinate a little.

We first prepare the tomatoes: cut into slices and release the liquid with seeds with a knife. For cutting, only the pulp with the skin should remain. If it seems to you that the skin of tomatoes is rough, you can also remove it, but this must be done, of course, before cutting the vegetable.