What can be cooked from squid: quick and tasty

And also on the material about electric hobs with a ceramic top.

Following the chronology of the appearance of types of hobs, let's pay attention to induction devices. Induction hobs are sold everywhere, advertised in the media, and recommended by sellers. But what is an induction hob? In other words, how does this new type of heating surface work?

To answer this question, you need to go a little deeper into theory. An ordinary electric hob (it doesn't matter whether it is cast iron or ceramic) heats up due to the properties of a resistive heating element - a spiral or tape with a certain resistance. An incandescent lamp has a similar scheme: a current is passed along a thin spiral, which turns into heat and light.

The induction hob works differently. An electromagnetic field arises in it, which heats the bottom of the steel dish. Roughly speaking, an induction hotplate is like a microwave oven turned inside out, but with slightly different characteristics of an electromagnetic emitter.

One of the simplest and, accordingly, the cheapest induction models in the assortment of the manufacturer under consideration, can be considered Zigmund & Shtain (15,900 rubles).

The width of the device is 60 cm, the glass field is black, there are no frames or bevels - the form is extremely simple.

There are four induction burners in the working area, they are identical in pairs: two burners with a diameter of 200 mm and a maximum power of 2300 W and two of 160 mm and 1400 W.

The first two (largest) cooking zones boast a booster function. This feature is now found in almost all induction hobs and hobs. The essence of the booster boils down to helping one burner to its "neighbor" - but while the booster is on, the helping burner cannot work by itself.

The very fact that there are only two types of burners on the four-zone hob tells us about the manufacturer's attempts to make the parts of the device unified and save money due to this. In our case, we lost a variety of sizes and capacities, but we got a cheap (relatively) induction panel.

The touch control panel allows you to control the operation of the device. It contains touch buttons, indicators and segment displays.

Despite the budget of the device, there is a set of options that are inherent in more expensive devices: residual heat indication, overflow protection, control lock (child protection), timer shutdown. Logically, these additional functions might not exist, and no one would be surprised, because the hob in question is one of the simplest in the range.

For its money, the model looks good, the small set of burner options is somewhat embarrassing and tricky control is slightly annoying: there are few buttons, but there are many functions, you have to refine yourself on the keyboard by pressing and holding, and so on. But simplicity and low cost require sacrifices, so you have to either adapt, or add money and look for the device is more expensive and more convenient.

More advanced in terms of capabilities can be considered Zigmund & Shtain (16 600 rubles).

She is already the model discussed above (45 cm), but has some advantages.

What is good news is that Booster is already on all burners - three of the three burners have the ability to help each other.

Despite the small number of burners, two of them were still able to be made the same: each with a diameter of 145 mm and a maximum power of 1200 W, and when using a booster - 1600 W. The remaining burner with a diameter of 210 mm and a power of 1500 W, and when the Booster function is activated, the power rises to 2000 W.

In terms of functions, nothing new has appeared: residual heat indication, child protection, shutdown in case of overflow, and so on.

You can even say that this model is made from the first one examined in the review: they simply cut the width and added a booster to one of the burners, which made it more attractive in terms of power options for the burners, but smaller in size.

For those looking for a simple, narrow induction hob, this model is perfect. Yes, she has tricky management again, but you can adapt.

And for those who want something more convenient to operate and something more functional, there is Zigmund & Shtain (16,700 rubles).

It is not much more expensive than the previous options, but according to user characteristics, it is a cut higher.

The width of the device is 58 cm, but it is easiest to regard it as 60 cm. A 12 mm chamfer (oblique cut) is made along the edge of the glass, and a groove runs along the front edge, it will prevent the escaped food from flowing in the direction of the user. What is sad is that there are no such grooves on the sides.

First, let's see what it has with the burners, and then we'll figure out the numerous functions. So, two burners here are the same in power, with a diameter of 150 mm and 170 mm, and a power of 1400 watts. Unfortunately, there is no booster on them. Another one of the same power: 190 mm in diameter and 1400 watts. Here, however, there is already a booster function, which increases the heating zone to 2000 W. The remaining burner is the largest and most powerful, it is 200 mm in diameter, without using the Booster, the power is 2300 W, and with the booster - 3000 W.

Not a bad selection of heating zones: there are many options and, accordingly, many opportunities for cooking.

The operation of the panel is controlled by touch buttons, segment displays, indicators and a relatively new element of information input for household appliances - a touch engine. It is like a long touch button. To set the required power level value, select the hotplate and slide your finger over the touch slider until the required heating intensity value appears on the display. By the way, there are two heating levels for each hotplate: no smoothness, as in gas stoves oh no, but these "steps" are close enough so it is easy to find the desired temperature.

Each heating zone has its own timer, residual heat indicator, function of a short pause in operation (with a return to the settings used before the pause was turned on), automatic determination of the size of dishes with power adjustment, overflow protection with the exception of interference from the shadows of the handle of saucers, shutdown in in case of overheating, maintaining the temperature at 70 ° C. The controls are childproof and lockable and include a glass scraper.

An excellent model at a reasonable price, simple control with a large number of buttons and a touch slider, a variety of burners (two even with a booster), and in general the set of functions commands respect.

The development of the model just considered was such a device: Zigmund & Shtain (18 100 rubles).

In the photo, both panels (the previous and this one) are very similar, but there is still an external difference - these are some patterns on the glass, as if connecting the two left burners. What does that mean? So the manufacturer visualized the possibility of simultaneous use of two burners as one, that is, the creation of a kind of "bridge". This is not necessary when using ordinary round pots and pans, but if you decide to cook large poultry or whole fish in a roaster (or in a brazier), then you simply need a "bridge".

The ability to double the burners was reflected in the parameters of the heating zones themselves - they differ slightly from the previous panel considered.

The two left-hand cooking zones, forming a "bridge", now have a diameter of 190 mm and a power of 1400 W. One more hotplate - 220 mm and 2300 W (3000 W with booster function) and the remaining heating zone with a diameter of 150 mm and a power of 1400 W (2000 W with booster).

The width of the device is still 58 cm, the same chamfer around the perimeter and the groove along the front edge.

The basic functions of this device are the same as those of the previous one, so we will not repeat ourselves.

The model is good, but if you compare it with the previous one, it turns out that the surcharge for the "bridge" is almost 1,500 rubles - not so little for a small change. But, frankly, without a long heating zone in some situations, just nowhere.

And finally - a model that is fundamentally different from all those discussed above: Zigmund & Shtain (36,000 rubles).

The width of the device is 60 cm, the glass field is beveled 5 mm, along the front edge there is a groove for collecting liquids.

All four burners have a booster function and even a double booster (when two zones help one). The dimensions of the burners are 180x220 mm, the power of each is 2100 W, with a booster it can be raised up to 2600 W, and with a double booster - up to 3700 W. Moreover, all four heating zones can be combined into a common "bridge". It is already clear that we have a really "strong" panel - but let's see what it has with the options.

Management: touch buttons and touch sliders. Yes, exactly, not one slider, but four. This state of affairs allows you not to even think about choosing a burner for control, you just need to take and set the power where necessary.

The model is equipped with the already familiar options: timer for each hotplate, pause / resume, residual heat indicators, child lock, overfill protection, and so on ...

And the additional functions are simply amazing: maintaining a temperature of 42/70/93 ° C, eco-mode (heating with optimized energy consumption), a timer for boiling eggs, ventilation of the case to avoid overheating of the device.

The device surpasses many devices on the market in all respects; today it is one of the most advanced induction hobs.

On this, let me finish the series of articles about hobs from Zigmund & Shtain. During the study of these devices, we were able to find out that the price most often serves as an indicator of quality, which indicates the adequacy of the manufacturer as a whole. Naturally, there are exceptions in the form of rare or designer models, where more expensive does not mean better - but this is not an indicator in this case.

Today, as always, I will try to make your choice easier. If you want to buy an induction hob, I will tell you what to look for and which models in the review can be called the best.

First of all, a very modest width catches the eye. I love that these wonderful 45 cm will save you some money usable space... Agree, this is very important for a small kitchen, and it will not hurt in a more spacious one.

Please note that with such a modest width, manufacturers have the opportunity to place only three heating elements. However, I can guarantee that this number of burners is optimal.

My experience shows that during the operation of four-burner stoves in an average family, one burner remains unused or is used extremely rarely. Meanwhile, on narrow hobs, you can cook up to three dishes at the same time, which will quickly feed your family. And in Everyday life all heating elements will be used equally, which indicates the high efficiency of the device in everyday life.

• Zigmund & Shtain- regarding induction hobs, I can say one thing: the assembly is carried out at factories in Italy and France. Interesting that the brand pays maximum attention appearance cooking surfaces. In those models that passed through my hands, I did not find any serious flaws. The good news is that we are not being imposed on an open China;
• MAUNFELD- for me this brand remains a kind of dark horse. On English-language sites, I did not find information about this manufacturer and country of assembly. I can only assume that the factories are located in Turkey, Italy, Poland, China. There are no complaints about the build quality of induction hobs at all. Exceptionally high-quality products fell into my hands.

Advantages and disadvantages

Now I want to talk about the general advantages and disadvantages that you will encounter when purchasing an induction hob of any brand.

I see the pros as follows:

• Whatever one may say, devices of this type are modern and fit perfectly into the interior. A more attractive solution has not yet been invented. Glass ceramics occupies a leading position in sales;
• if you are used to cooking a lot, you will appreciate the effectiveness of induction. The socket works with high efficiency and does not spend a single drop of heat on heating the air. You will immediately notice how much reduced cooking time and how little you stand at the stove;
• I can say that you will not lose the ability to cook familiar dishes. If you want to switch to induction from cast irons, HiLight, do not worry that you will not be able to implement some kind of recipe;
• I think all family members will easily master touch control. However, this type also has disadvantages, which I will discuss below.

So, I will designate negative characteristics as follows:

• buying a panel can come with a range of additional costs. Please note that induction requires the use of special cookware. If you do not have pots with a magnetizable bottom, you will have to buy them;
• the induction hob cannot run completely silent. In some operating modes, the so-called duty cycle begins to operate. This is not critical, but in my experience it can be annoying. Assess the sensitivity of your own ears to the perception of extraneous sounds;
• I cannot say about the availability of induction, although the price has dropped by several tr, but you cannot call it budget;
• keep in mind that you need professional installation. This, again, will raise the level of costs.

Selection factors

Now I want to talk about how to choose the best 45 cm induction hob and help you assess the feasibility of buying.

Do you need an independent installation?

The independent type of installation allows you to effectively zone the space by distributing household appliances in the kitchen, focusing solely on their own convenience. However, in a confined space, such advantages are not fully revealed. I'm certainly not a designer, but I think in a kitchen of 10 m² you will have to combine the panel with the oven below... The advantages of independent building in this case are losing their relevance, it is more profitable to purchase a standard stove.

Dimensions (edit)

When evaluating the possibilities of building an appliance in your own kitchen, do not lose sight of its exact dimensions. In my experience, a few millimeters can be decisive. Also, do not neglect reading the instructions. Manufacturers indicate the installation diagram in compliance with all technical clearances and holes. This is also important for the quality installation of the appliance.

Power

Please note that the higher the power of the device, the higher the load on the power grid. If you have a sea of ​​household appliances in your apartment, I advise you to calculate whether the network is capable of accepting an additional load without harming the general life. However, narrow panels are not as powerful as four-burner ones and can work effectively almost everywhere.

Burner type

When choosing, I advise you to look at the hob and evaluate the diameter of its burners... Manufacturers offer different variants, which expands the possibilities of choice. In addition, think about how often you cook in non-standard dishes and whether you really need additional expansion zones, double, triple contours, etc. For example, daily cooking and the use of a variety of utensils makes such opportunities relevant. Otherwise, such overpayments can be called superfluous.

Functionality

If we turn to the feature set, I recommend considering the following:

• timer- it is included in the basic set of almost all electric hobs. However, take a practical approach to this question - why pay extra for a beep if you already have a timer? Conversely, if you do not have it, buy hob with a minute counter;
• panel lock- in principle, it is very useful thing... This is due to both safety issues and reasonable living comfort. Your panel will never turn on or off accidentally, even if there are small children and cats in the house;
• protective shutdown- an option for forgetful and absent-minded people. For example, if you often forget to turn off the iron, automatic shutdown of the device will not hurt at all;
• residual heat indication- the function will help in efficient heating of food, which is nice, isn't it? You will not spend even a kW of extra energy, which, over the course of long-term operation, adds up to a very significant benefit. The residual heat indicator can easily help you in this matter. Plus, you will be warned not to touch the burners (for example, for cleaning);
• automatic dish diameter recognition- I would pay for this option too. Imagine for yourself: when you use different pots, the power of the burner is adjusted according to the diameter. In practice, this indicates a high efficiency of the plate.

Specifications

We will now add some technical data to our review. I grouped all the information declared by the manufacturers in tabular data, which I propose to familiarize yourself with.

We will now assess the relevance of technical properties in the context of practicality.

Zigmund & Shtain CIS 199.45 BX

Now it's time to turn to another model from the German manufacturer Zigmund & Shtain CIS 199.45 BX... When choosing, please note that surface has induction heating. The advantages of this solution are obvious: you put the saucepan on the stove, then its bottom heats up, the contents heats up from the bottom. The panel itself remains cold, therefore, it is impossible to burn yourself on it. Water, say, or broth boils instantly and you don't have to spend all day at the stove.

What else? I like it efficient energy consumption and this is against the background of the fact that induction takes up quite a lot of resources. Forget the dramatic increase in your light bills.

Let's take a look at the design and dimensions of the surface. Well, well we see classic black and surprisingly compact width - only 45 cm. It is gratifying that you can fit the device in any kitchen size.

There are three burners on the hob, and each of them is capable of boiling water faster than an electric kettle. This is possible thanks to functions of the enhanced heating Booster... Among other functionalities I will note the residual heat indication, child lock and 9 heating levels. This is all that can be relevant in a modern kitchen. You don't have to worry about safety, the model is protected from overheating, overflow, accidental start.

I can group the circle of benefits as follows:

• compact dimensions - an excellent solution for a small kitchen;
• efficiency - I checked, you can boil a liter of water in 5 minutes;
• clear and convenient control - you will easily learn how to handle the touch field, and the quality of the unit does not cause any complaints for me.

The disadvantages are as follows:

• lack of a timer - it is very inconvenient to cook when you have to constantly look at your watch. Eh, Germans-Germans ...
• it was this model that showed a high duty cycle. The appliance makes noise during cooking. Sadly, I would not buy such an oven;
• utensils for cooking, in which case you will have to buy separately. The manufacturer recommends using stainless steel. I don't know if you can fry pancakes in Grandma's cast-iron pan.

About the capabilities of the brand's technology Zigmund & Shtain in the video:

Zigmund & Shtain CIS 169.45 BX

If at one point you decided to abandon the standard electric stove, I suggest considering the possibilities of induction heating. Hob model Zigmund & Shtain CIS 169.45 BX – classic representative household appliances of this class. What does the famous German brand offer?

As I said, the panel has induction heating, that is, heat is transferred not to the surface of the panel, but to the bottom of the dishes, from where it is directly to its contents. I can say that induction takes up a lot of electricity, however, the Germans have foreseen this moment and offer high energy efficiency. Well, it is gratifying!

Regarding the design, I can not identify anything specific - everything is rather boring and standard. This the model is presented in a versatile black color. But, the device can fit into a kitchen of any size and this despite the fact that it is a three-burner. This is due to the modest width of 45 cm.

Further - all burners are efficient enough, - this means that you will rapidly heat any product or boil water. Each heating element can be operated in true turbo mode. The manufacturer calls this option Booster, which means increased heating. I liked that 2 burners can work simultaneously in this mode.

The functionality is quite optimal for the needs modern kitchen... You'll get 9 heating steps, panel lock, timer with shutdown for each hotplate. Note that the device does not emit high-pitched sounds that is found in competing models.

You do not have to worry about the safety of operation. The Germans prudently introduced functions of protection against accidental start, overflow, overheating, unless the panel will protect you from an earthquake.

I will outline the circle of practical advantages as follows:

• if we focus on practicality, pay attention to practicality, pay attention to the riot of additional options: the "Pause" function, the function of maintaining t 70 ° C, determining the size of the dishes, automatic power adaptation. A definite plus!
• slider touch control - in my opinion, this is a more convenient solution compared to standard sensors;
• I can't overlook the excellent warranty service;
• comprehensive functionality and security.

But what about the disadvantages?

Pay attention to the following properties:

• the panel is easily soiled, which will complicate daily care;
• I am a little confused by the diameter of the burners - 200 and 160 mm, respectively. It seems to me that for the main volume of standard dishes it is more expedient to use burners of 180, 145 mm.

Hob video review Zigmund & Shtain CIS 169.45 BX in the video:

MAUNFELD MPR PM 45I WH

MAUNFELD is a fairly young brand. It began its development only in 1998, but I assure you, it has already gained the confidence of domestic buyers. I can assure you cooktop MAUNFELD MPR-PM 45I WH will delight you with long-term trouble-free operation. The device will perfectly prepare food, and you do not have to worry about the safety of the process.

Among the advantages of the model, I can note the following practical features:

• the minute cooking timer is definitely a useful feature. It will be in demand if you are used to observing the strict technology for preparing the product;
• a pan diameter detector is an extremely rare piece, I can tell you. If you accidentally put the wrong saucepan, the appliance will delicately inform you about it;
• residual heat indicator - the option will make you forget about the worries about the fact that the soup will be served cold;
• effective blocking - above all, it comes about protection from children. A significant plus, isn't it? In addition, in the case of a wet surface, all elements will be automatically blocked;
• there is a booster in the model. This is a special accelerating block that provides quick heating of the hotplates. Why is this necessary? - you can quickly prepare breakfast or dinner in case of force majeure. The booster increases the power by one third and the burner cooks 2 times faster.

I cannot fail to note the extremely attractive design of the hob. White glass ceramics looks as stylish and laconic as possible. It's kind of chic in a series of standard black and gray panels. You can handle the controls as easily as you turn on the lights. It is enough to press the required button of the touch field.

Well, what about the disadvantages? They also could not do without them.

The disadvantages are the following properties:

• perhaps three comforts are not enough for the full operation of the device. Consider the volume and intensity of daily cooking when choosing;
• I tried to dig up a mass technical subtleties on the English-language website of the manufacturer and was very surprised that there are no reviews and references about this household appliance on the English-language Internet, which is rather strange for such a brand. I have doubts about the service capabilities.

About MAUNFELD kitchen appliances in the video:

conclusions

After analyzing a number of practical and technical properties, I can acquire final recommendations for choosing a 45 cm built-in induction hob. Please note that Three burners are sufficient for daily cooking for the average family. It is optimal and effective option for installation in an urban apartment.

Savings for the budget conscious

I cannot say that the review presents the cheapest narrow hob on the market, however, if you want to save money when choosing European technology, the most affordable device will be Zigmund &ShtainCIS 199.45Bx... The model has common disadvantages of this type household appliances that I cannot call critical. The device will be quite effective in everyday life. However, I want to open up broader savings opportunities for you. Check out the inexpensive 3-burner induction hobs from competing brands.

Reasonable choice at a reasonable price

To be honest, I liked both models - Zigmund &ShtainCIS 169.45Bx and MAUNFELDMPRPM 45IWH. Despite the discovered drawbacks, I am sure that these hobs will perform well in everyday life. If you are looking for maximum functionality, I advise you to choose a product from the English brand MAUNFELD, its reliability is beyond doubt.

However, the second model can also serve good choice, and its cost is lower by several thousand rubles. In the first case, you pay in part for design, limitless induction and innovation. I think it's worth it. If you are thinking of creating your own combination hob, consider a 2-burner gas hob. The Domino form factor will successfully complement induction.

For more than 15 years, the German brand Zigmund Shtain has been conquering new spaces, presenting home appliances of the highest class to consumers. In conditions of tough competition, the manufacturer managed not only to stay afloat, but also to take a leading position in world rankings. In assortment brand you will find a huge selection of modern kitchen appliances that will become indispensable helpers in household... This section of the catalog presents electric, gas, induction hobs Zigmund Shtain in a variety of designs and sizes. You can buy any of your favorite models conveniently and quickly using the online service of the Hausdorf website.

Distinctive features

In the manufacturer's catalog, built-in hobs "Sigmund Stein" are presented in a wide range. Here you can choose a model according to many criteria:

• - by type of device - gas and electric (induction, glass-ceramic);
• - by size and number of burners - from 2 to 5;
• - by color and design - in a range of modern shades, with drawings on the working panel;
• - by type of control - with mechanical switches, touch display.

Hobs Zigmund Shtain is one of a kind. The brand offers not only classic options in a solid color scheme, but also a series of original electric cookers with drawings on work surface... So, model CNS 021.60 DX will delight you with an idyllic view of outer space with planets and stars, and the electric hob "Sigmund Stein" CNS 09.6 DX - with an image of an ancient bas-relief from the tombs of Egyptian pharaohs. There are also elegant new products in the assortment: for example, the snow-white model CNS 149.60 WX and the surface with horizontal stripes CIS 029.45 BX.

In addition to a wide range of colors, the manufacturer uses a variety of functional elements in the design. In particular, this is the difference between the Sigmund Stein gas hobs for 3 burners. So, in the MN 115.451W device the grille is made one-piece, with smooth metal bends, in the GN 58.451 S model it is divided into equilateral squares. In the GN 11.61 B appliance, it is not at all, and for the stable placement of dishes on the burners, stiffening ribs are used.

The base on Zigmund Shtain gas hobs made in Germany is stainless steel, glass ceramics (MN 84.61 S), enamel on metal, cast iron with anti-corrosion coating, tempered glass.

Service and production

Despite the high cost, the equipment of the German brand is appreciated and loved in Russia for its durability and guaranteed quality. If you decide to buy a Zigmund Shtain hob in Russia, you will receive a manufacturer's warranty valid for three years, and in the event of an unforeseen breakdown, you can repair the equipment in an official service center... The company took care of its customers by organizing a wide network of repair shops (120 points throughout the Russian Federation).

Commodity prices

The affordable price for Sigmund & Stein hobs is another gift to consumers from an elite German brand. In the category of gas stoves, you can buy the cheapest for 2 burners for 7699 rubles, and from glass-ceramic - at a price of 13,499 rubles.

The cost of induction hobs Zigmund Shtain ("Sigmund Stein") starts from 20 199 rubles for 2 burners, and the CNS 139.45 BX model with 3 burners and a width of 45 cm can be purchased in the online store for 22 599 rubles. Devices with a glass-ceramic surface are much cheaper: a 4-burner stove with dimensions of 58 × 51 cm CNS 229.60 BX costs 15,899 rubles.

Use our service to order high quality electric and gas Sigmund Stein hobs from 29 cm wide. Call the indicated phones to get complete information about the products and qualified assistance in choosing a model.

There are many reasons why people are keen to buy an induction hob. This kitchen appliance:

• provides extremely fast heating compared to conventional built-in electrical panels, which saves energy;
• it is not the hob that heats up, but the bottom of the cookware - this makes it particularly safe.

It is easy to use, as sensors are usually used for control. You can make the necessary settings with light touches of your fingers, and the set parameters will immediately appear on the display.

How to choose an electric induction hob

If you are planning to buy an induction electric stove be sure to take into account the following parameters:

• number of burners;
• the shape of the heating zones, the presence of a function that allows you to combine them;
• plate dimensions;
• features of the control system - as a rule, it is equipped with sensors and a digital display.

In the M.Video online store you can buy hobs manufactured by Bosch, Electrolux and other well-known companies.

• Built-in induction panels are presented in a wide range of 148 models in the M.Video online store;
• Prices range from 8995.0 to 229990.0 rubles;
• Compare prices for Recessed induction hobs, read specifications and customer reviews;
• Buy Built-in induction panels with a guarantee on favorable terms of purchase (including on credit or by installments);
• Order Built-in induction panels in the cities: Moscow, St. Petersburg, Yekaterinburg, Novosibirsk, Chelyabinsk, Kazan online on the website or by phone 8 800 200 777 5, arrange delivery to the specified address or pick up from the store.