What can be cooked from squid: quick and tasty

The microwave gained its popularity back in the 70s. To this day, she remains an indispensable assistant for any housewife, and manufacturers are constantly striving to further improve their models. Despite this, the question of how to use the microwave still remains relevant.

Microwave is essentially electromagnetic radiation. The same principle works and cellular telephone, with the only difference in the frequencies used. For microwave, 2.45 megahertz is used as standard.

The way a microwave is used depends a lot on its correct location. For example, if you install the equipment on the refrigerator, then it will be possible to use it only for heating food. When installing a new device, it is important to consider some subtleties:

Do not obstruct ventilation.
Observe the rules of the neighborhood. You can not put the microwave next to equipment that emits radio waves. This can cause interruptions in operation.
The instruction warns that it is necessary to find such a place for the microwave, where the equipment will not be exposed to excessive heat.
The manual advises that it is possible to install the oven on other appliances (for example, on a washing machine), but you should make sure that the vibrations from the microwave will not harm other equipment.
Do not forget that the installation surface should be as flat and firm as possible.

When moving the microwave from one place to another, remember that the front part is somewhat heavier than the back. It is necessary to correctly calculate the center of gravity, otherwise you can drop and break the equipment.

Few know how to properly start using the microwave so as not to damage the equipment. By following certain recommendations, you will maximize its service life:

Never turn on the equipment if there are no products in it (the consequences are described in the article what will happen if you turn on an empty microwave and whether it can be done).
When heating the oven before starting the grill function, place a cup of water.
Remember to close the door tightly.
If you are heating foods that are skinned or vacuum sealed, poke holes in them with a knife or fork before turning on the microwave.
To prevent food from scattering around the chamber, use a special cover.
Do not leave the turned on device unattended.
After the microwave has finished working, do not rush to grab the dishes. You can get a steam burn.
In order to clean the microwave, it is recommended to use only soft cloths or sponges.

Average microwave oven life - 5 years... But with proper care, your technique can last twice as long. Despite the fact that the model may become outdated, the quality of its work will remain unchanged.

Dependence of microwave processes on its power

In order to comply with the rules for using the microwave, you need to figure out what power is needed for a particular process. Many people neglect this knowledge, which negatively affects the operation of their equipment:

With power up to 140 watts, you can soften hard foods such as butter or ice cream, or make yeast dough rise.
With a power of 140 to 280 watts, you can defrost or melt food.
From 280 to 420 watts, baked goods, cream or rice can be cooked.
High-quality heating of food takes place at a power of 420 to 560 watts.
At maximum power, you can boil water or cook your favorite meal in less time.

If you want to not only defrost the product, but also cook it, then read the instructions on the label. It may be best to defrost first and then start cooking.

What is important to know

Many people believe that they do not need operating instructions, and they will figure it out on their own in the microwave device. This is the most common mistake that leads to a quick breakdown technology. For the correct use of the microwave, you must remember that:

The principle of operation of the microwave is such that the waves penetrate directly into the food.
Waves do not affect all molecules, but only water, so only those products that contain it can be heated in a microwave.
If you are heating something that contains little water, place a plate of liquid with the food.
Do not operate the oven without a rotating stand. This will lead to the fact that one side of your food will burn, while the other will remain soggy.
Remember that you will not be able to interrupt cooking, so all spices will have to be added before or after switching on.

How to care

To keep your microwave ownership as long as possible, it's best to read the terms of use, this is especially true of the paragraph in which the care of the equipment is described. This is necessary both to extend the service life and for correct operation. Correct care also helps to avoid unpleasant odors and excess fat build-up:

Before you start cleaning the equipment, do not forget to disconnect it from the power supply.
Remember to pull out all removable parts for better rinsing.
All the insides of the microwave must be treated separately in warm soapy water and allowed to dry.
It is better not to allow water to enter the oven itself, so cleaning should be done with a damp sponge.
Do not use any metal brushes to avoid damaging the sensitive device.
It is also forbidden to use products that contain chlorine and alkali.

If dirt is stuck in areas that you cannot clean with a cloth, apply vacuum cleaner with fine nozzle... It is convenient to clean the ventilation holes in this way.

If you have a Samsung

Statistics show that one in five households use a Samsung microwave. As a rule, there is no difference in care or operation, but Samsung microwave ovens may vary control panel what to consider when buying:

Digital models that are controlled by means of buttons.
Analog, which are considered the cheapest, but no less high quality than other models. Thanks to completely manual control, you will never have system errors.
New touchscreen models equipped with many additional features, including a self-cleaning system.

Samsung microwave oven control panel

An important condition when installing a microwave oven of this brand is that the distance from other objects should be about 20 centimeters, and top panel- always free.

Conclusion

To prevent your equipment from becoming unusable ahead of time, read the instructions before you start using the device, and not after your microwave has broken down. This is especially important for new models in which there are a lot of modes and functions. Also, do not forget to clean the device in time, and then your microwave will serve for many years.

To all future and present users microwave ovens it will be useful to learn some of the nuances that help to more comfortably operate this technique.

Dishes

To use microwave ovens, it is not at all necessary to immediately purchase special utensils. At first, it is quite possible to get by with the existing one. Ceramics, porcelain, earthenware, glass, terracotta and even paper cups are suitable here. It is only important that the dishes do not have any metal rims, patterns (i.e. those made with metal-containing paints). After all, such paints can spark, which can cause damage to the oven.

Some of the materials that have been used to create the cookware may also contain metals.

There is a safe and fairly easy way to check if specific subject utensils for use in the microwave:

It is necessary to put the investigated object into the oven.

Then put a glass of water next to it.

Now you should turn on the unit at maximum power for 60 seconds.

After that we check the results:

moisture level of food,

their number,

dimensions of dishes,

layer thickness,

what was the temperature of the food when they were placed in the oven chamber.

In addition, when calculating the time, it is necessary to take into account that sugars and fat help speed up the process, since they heat up more in the microwave than water. Experienced users recommend always setting a little less time - you can always add it.

When you put a vessel with liquid in the oven chamber, keep in mind that at temperatures close to the boiling point, the released air bubbles will linger at the bottom of the vessel for some period (this is the specificity of boiling inside microwave ovens). To prevent the liquid from splashing out like milk on the stove, you need to put a glass rod or spoon in it. Just make sure that the stick does not touch the walls of the chamber.

Those products that have a natural membrane (liver, "jacket" potatoes, meat, fish, bell peppers, corn) must be cut or pricked with a fork. You can also cover these foods with a microwave-safe foil.

Often, liquid comes out of the food during the defrosting process. It is likely that this liquid is not needed to prepare the dish you are planning. In addition, the released liquid will heat up, provoking an uneven defrosting process. Thus, it is better to drain this liquid around the middle of the process.

What is harmful to the microwave

There are a number of points that are best avoided:

Do not turn on the microwave oven when its door is open. Although the majority modern models will not allow this, this is still not the case when it is allowed to experiment.

The oven should not be activated when it is empty. This can lead to damage. microwaves, not finding a target, will return back to the emitting device. It is better that there is always at least a glass of water in the oven chamber. This will protect against consequences in the event of an erroneous idle switch-on. It also serves as a safety net for very small amounts of food (for example, one sandwich).

Do not reheat food inside sealed containers.

Eggs in their shells should not be reheated or boiled (with the exception of special egg boilers). Due to the fact that the egg white and yolk are warmed up with different speed, the eggs are likely to explode.

Do not heat food with alcohol in this unit - a small fire may occur.

You should not use a microwave oven to fry food in oil (deep-fry it), as oil tends to catch fire.

Cleaning the microwave oven

When using the grill, be sure to place a container underneath for dripping grease. Believe me, this is not difficult to do, but it is difficult to wash the oven chamber from fat.

To clean the inner chamber, you need to arrange a steam bath for the stove. To do this, you need to boil water in it for five minutes. As a result, dirt will be easily washed off with a soft, damp sponge (you can add liquid detergent). Well, so that the camera also gets rid of unpleasant odors, a little lemon juice is added to the water.

As for the quartz grill, it does not need to be cleaned at all - all foreign particles on it simply burn out. However, shade grills should be cleaned in the same way as the oven chamber.

When the microwave is washed from the inside, do not turn it on right away - let it dry thoroughly. And the more you have to wait for the grill to dry.

There is a microwave in almost every kitchen today. Its light weight, small size and functions confirm the usefulness of the device. To properly reheat, defrost and cook food, you need to know how to use the microwave.

Usually, the instructions for microwave ovens indicate a maximum service life of 10 years. But observing all the rules of operation along with recommendations for care, you can extend the operation of the equipment for several more years.

Having bought a microwave, you need to immediately figure out where to put it. This question is important because the correct placement will affect the quality of the work.

General installation rules:

It is strictly forbidden to cover the ventilation openings.
Do not install it next to a refrigerator, dishwasher, washing machine due to vibration during washing, stove.
It is also not worth placing near the battery. If this is not possible, make a barrier of thermal insulation materials, shielding two objects from each other.
You need to put the stove on a flat solid surface, which will avoid distortions and breakdown.
When choosing a place for a microwave, consider the location of the outlet. If she is not around, you will have to use an extension cord.

Before using the microwave oven for the first time, place it on a table or other firm, level surface, connect it to the mains and start the selected program. In different models of microwave ovens, this is done in different ways - using a button or rotary encoder.

It is forbidden to turn on an empty oven, as microwaves can damage the components of the device, which can no longer be replaced or repaired. In addition, close the door tightly, because without this the device will not start its work.

User manual

In order for the microwave to work efficiently, you must follow the instructions that come with the kit. In addition, the designations on the front panel of the oven will help to correctly complete the task.

Before starting to use, pay attention to the dishes in which heating, defrosting or cooking will take place. Do not place metal containers or dishes with shiny edges inside the device.

It is best to use ceramics, high-quality plastic or special utensils for microwaves for this.

Heating

Basically, a microwave oven is used specifically for heating. Step-by-step instruction:

Pour the second or first course onto a plate, making sure that the contents fit into the plate. Otherwise, while removing the container, you may spill hot soup on yourself, which will lead to burns.
Check if there is a glass tray inside the appliance. It must lie correctly on a roller support so that no braking or malfunction of the oven occurs during the heating process.
Place a container of food in the center of the tray, making sure that the liquid level is not tilted. If it is, then the microwave is crooked or the glass tray is uneven.
Be sure to cover a plate of food or a cup of liquid that you are going to heat with a special plastic cap. It will keep the food from splattering and also allow it to warm up more evenly. The presence of a cap is also obligatory because it keeps parts of the device from grease sticking to them and the formation of limescale, extending the service life.
Close the door tightly so that nothing gets caught between the door and the cabinet.
Choose the power for quick heating, most often it is set to maximum.
Set the desired warm-up time using the knob or button.
After pressing the "Start" button or setting the required time, the light inside the device will light up and the glass tray will begin to rotate. This means that heating has started.
At the end of the program, the microwave will beep.
After carefully opening the door, use oven mitts or gloves to remove the container of food. This will prevent your hands from getting burned.

The first, second courses and liquids in the ovens are heated unevenly. Therefore, before you start eating, stir the contents so that the temperature in the plate becomes the same in all places.

Defrosting

On any microwave oven model this mode is shown with a special symbol, most often it is snowflake with a drop... You can defrost any food - meat, fish, vegetables, fruits. It is only necessary to take into account that the duration of melting of each of them will be different.

The defrosting sequence consists of the following steps:

Remove the plastic wrap from the frozen food and place it on a plate.
Place the inside of the appliance in the very center of the glass tray and cover with a plastic cap.
Close the door. Make sure that it does not remain open, otherwise the oven will not start working.
Select the defrost mode.
Set the required time for a specific frozen food.
After the end of the program, remove the container using gloves or a towel.

If the defrosting time is set incorrectly, the product will still be frozen or will begin to cook, which in no case should be allowed.

Grill

Not all microwave ovens have this feature. For this, a special heating element must be included in the device.

For grilling:

Place the food on a plate and place the container inside the oven.
Select a grill setting.
Set the power and cooking time.
Turn on the device.
A beep will sound when the program ends.
Using gloves or potholders, remove the finished dish.

Following the rules for using a microwave oven, you can always get a quality dish with fresh products.

Frequent mistakes

use for other purposes, for example, to dry things;
reheat or cook food when the glass tray does not spin well - this will definitely lead to burning of the product;
turn on the device when there is nothing inside it;
use metal containers or utensils with metal patterns;
reheat, defrost or cook the dish for longer than indicated in the instructions;
cover ventilation openings - this can lead to fire;
boil raw eggs in it or cook a dish in a large amount of oil;
use the device without a plastic cap;
use a faulty device;
reheat or cook food in tightly closed containers;
wash the inside of the device with abrasive particles.

When starting to use the oven, remember that one small mistake can lead to its breakdown, which is not always easy to fix.

In addition to the basic rules of work in different modes microwave ovens, you should adhere to the following recommendations:

Pierce a few places with a fork or knife before cooking or reheating solid food.
Foods that weigh less than 50 grams should not be heated.
When reheating baby food, mix the contents and make sure the temperature is correct before giving it to the baby.
Place a container of water inside the appliance before starting grilling.
Cover the food plastic cover to keep the inside of the oven clean.
Do not leave the device unattended when it is in operation.
Always use gloves or oven mitts to pull out a plate of food so as not to burn yourself.
Always close the door well.

Use only sponges and soft cloths to clean the oven. They will not scratch the protective coating.

Obligatory care

Correct and careful use of a microwave oven can significantly extend its service life - it can even exceed 20 years.

Remember that the inside and outside of the device must be cleaned regularly with mild agents. In this case, do not allow water to get on the parts of the device, and also use metal sponges to wipe off stubborn dirt.

Buying a microwave oven at home, do not be lazy to read the instructions for its operation. Improper use will quickly lead to device failure. And repairs in some cases can cost the same amount as buying a new oven.

Instructions for the microwave (microwave) oven
SAMSUNG MS83HNR

R.T. INFO: Dear visitors. To avoid cluttering materials and to navigate easily through the instructions for household appliances we have adapted the instructions for allied microwave oven models. To distinguish technical characteristics, we have made notes for individual models. If you did not see a special mark in the differences separately for the model of your microwave oven, this means that the instructions fully correspond to the model you are interested in.microwave oven.

Content

1. Safety precautions
2. Precautions
3. Installing a microwave oven
4. How does a microwave oven work
5. Your new microwave oven
Completeness check
Installing a microwave oven
Control Panel
6. How to use the oven
Time setting
Using the Stop / Cancel button
Using the button +1 minute
Silencing the buzzer

7. Cooking instructions
How to check the dishes
Cooking technique
General recommendations
Cooking with automatic touch mode
Important information
8. Appendix
Troubleshooting Guide
Cleaning and maintenance
Error messages
Specifications

Safety engineering

PRECAUTIONS TO AVOID POSSIBLE EXCESS TO MICROWAVE ENERGY
Failure to observe the following precautions could result in harmful effects of microwave energy on your body:
a). Under no circumstances should you try to use the oven with the door open, damage the interlock contacts (door latches), or insert anything into the openings of the interlock contacts.

b). Do not insert any objects between the oven door and the front panel and do not allow food residues or cleaning agent residues to accumulate on the sealing surfaces, but keep the door and its sealing surfaces clean by wiping them after using the oven first with a damp cloth and then with a soft dry cloth.

c). Do not use a defective oven until it has been repaired by a qualified microwave technician.
We draw your special attention to ensure that the oven door closes securely and that it is not damaged:
1) . Door, door seals and sealing surfaces
2) . Door hinges (broken or loose)
3). Power cord

d). The oven should not be adjusted or repaired by anyone other than a qualified microwave technician trained by the oven manufacturer.

Precautionary measures

Important safety instructions.
Please read carefully and save for future reference.
Before you start cooking food or heating liquids in your microwave oven, make sure you have taken the following precautions.

1. DO NOT USE no metal utensils in the microwave:
Metal vessels
Dinnerware with gold or silver trim
Skewers, forks and so on.
Cause: Electric arcs or sparks may occur and damage the oven.

2. NOT heat:
Bottles, jars, vessels in sealed or vacuum sealed.
For example: Baby food in jars
Foods with airtight skins or shells
For example: Eggs, nuts in shells, tomatoes.
Cause: The pressure build-up can cause them to explode.
Advice: Remove lids and pierce peels, bags, etc.

3. DO NOT INCLUDE microwave when empty.
Cause: The walls of the oven may be damaged.
Advice: Keep a glass of water in the oven at all times. Microwaves will be absorbed by water if you accidentally turn on the oven,
when it is empty.

4. NOT cover the rear ventilation slots with cloth or paper.
Cause: Cloth or paper may catch fire if it comes into contact with the hot air coming out of the oven.

5. ALWAYS use thick gloves when removing dishes from the oven.
Cause: Some cookware absorbs microwaves and heat is always transferred from food to cookware. Hence,
the dishes may be hot.

6. NOT touch heating elements or the inner walls of the oven.
Cause: The walls may be hot enough to cause burns even after the process is over.
cooking, although according to their appearance it may not be visible. Do not allow
flammable materials come into contact with any interior surfaces of the oven.
Let the oven cool down first.

7. To reduce the likelihood of a fire in the oven chamber:
Do not store flammable materials inside the oven
Remove twisted wire ties from paper or plastic bags
Do not use your microwave oven to dry newspapers
If you notice smoke, turn off the oven or unplug it from the wall outlet without opening the oven door.

8. Be especially careful when reheating liquids and baby food.
ALWAYS observe a settling time of at least 20 seconds after switching off the oven to allow leveling
temperature throughout the volume.
Stir food as needed while heating and ALWAYS after heating.
Handle the vessel carefully after heating. If the container is too hot, you could burn yourself.
There is a danger of delayed violent boiling of the liquid.
To prevent delayed violent boiling and possible burns, you should place in drinks
a plastic spoon or glass rod and stir before, during and after heating.
Cause:Heating liquids in a microwave oven may cause the liquid to overheat above the point
boiling with a delay in its boiling; this means that a sudden violent boiling of the liquid can happen
after after removing the vessel from the oven. As a result, you can get burned.
In the event of a burn, follow these FIRST AID instructions:
* Submerge the burnt place in cold water for at least 10 minutes.
* Apply a clean, dry bandage to the burned area.
* Do not lubricate scalded skin with any creams, oils or lotions.
NEVER do not fill the vessel to the brim and choose a vessel that is wider at the top than at the base for
prevent liquid from spilling out during boiling. Narrow-necked bottles can also
explode when overheated.
ALWAYS check the temperature baby food or milk before giving it to your baby.
NEVERdo not heat the baby bottle with the nipple on, as the bottle may explode if
overheating.

9. Be careful not to damage the power cord.
Do not spill water on the power cord or plug, and keep the power cord away from
heated surfaces.
Never use a microwave oven with a damaged power cord or plug.

10. Stand at arm's length from the oven when opening the door.
Cause: Hot air or steam escaping can cause burns.

11. Keep the oven interior clean.
Cause:Food particles or splattered drops of fat adhering to the walls or base of the oven can
damage the coating and reduce the efficiency of the oven.

12. Sounds like
"clicking".
Cause:You can hear this sound when the output power is automatically changed. This is normal
phenomenon.

13. When the microwave oven is operating without any load, it will be
its power supply is automatically cut off. After 30 minutes, you will be able to normal again.
use the oven.

IMPORTANT SAFETY INSTRUCTIONS

If food is reheated or cooked in disposable containers made of plastic, paper, or other flammable materials, you should look into the oven from time to time while cooking.

IMPORTANT
NEVER do not allow small children to use or play with the microwave. Do not leave them unattended near the microwave oven while in use. Do not store or hide objects of interest to children directly above the oven.

A WARNING
If the door or door seals are damaged, the oven should not be used until it has been repaired by a specialist.

A WARNING
It is dangerous for non-specialists to perform maintenance or repairs that involve removing the microwave cover.

A WARNING
Liquids and other food should not be reheated in tightly closed containers as they may explode.

A WARNING
Children may only use the oven without adult supervision if they have received appropriate instructions so that the child knows how to use the oven safely and understands the dangers of misuse.

Installing a microwave oven

Place the oven on a flat, level surface that is strong enough to support the weight of the oven.

1. For proper ventilation, make sure there is a gap between the oven and other objects when installing the oven.
not less than 10 cm for the back and side walls of the oven and 20 cm for the top cover of the oven.

2. Remove all packing materials from the oven. Install the roller stand and turntable.
Check if whether the tray rotates freely.

3. This microwave oven must be located so that the mains plug is easily accessible.

Never do not obstruct the air outlet vents, as the oven may overheat and shut down automatically. It will remain inoperative until it has cooled sufficiently.

For your safety, plug the power cord into a 230 V, 50 Hz 3-pin, grounded AC outlet. If the power cord for this product is damaged, it must be replaced with a special cord (l-SHENG SP022, KDK KKP4819D, EUROELECTRIC 3410, SAMIL SP-106B, MOONSUNG EP-48E, HIGH PROJECT N.RZ). Contact your local SAMSUNG dealer to replace the cord. In Israel, the PENCON (ZD16A) power cord must be used, in the Republic of South Africa, the APEX LEADS SA16, and in Nigeria, Ghana, Kenya and the United Arab Emirates, the PENCON (UD13A1).

NotPlace the microwave oven in a hot or damp place, such as next to a conventional stove or radiator. The power consumption of the oven must be taken into account and any extension cord used must be of the same standard as the power cord supplied with the oven. Before using your microwave oven for the first time, wipe the interior surfaces and door seal with a damp cloth.

How does a microwave oven work

Cooking principle

1. The microwaves generated by the magnetron are evenly distributed in food due to the fact that it
revolves on tray. This ensures that the food is cooked evenly.

2. Microwaves are absorbed by food to a depth of approximately 1 inch (2.5 cm). Cooking then
goes on by dissipating heat inside the food.
3. Cooking times may vary depending on the cookware used and the properties of the food:
Quantities and densities
Water content
Start temperature (whether food was in the refrigerator or not)

Since food is cooked in the middle by heat dissipation, food continues even after
how you took it out of the oven. Therefore, it is necessary to observe the "holding time" of the food indicated in the recipes.
and in this instructions to ensure:
Cooking food evenly all the way to the center
The same temperature throughout the food

Your new microwave

Completeness check

Unpack the microwave and make sure you have all the parts shown below. If any parts are missing or damaged, contact the store where you purchased the oven.

Installing a microwave oven

1. Place the oven on a flat, sturdy surface and plug the power cord into a grounded outlet.
After turning on the display lights up:

2. Open the oven door by pressing the button under the control panel.
3. Wipe the inside of the oven with a damp cloth.
4. Insert the roller stand assembly into the notch in the center of the oven.

5. Place the glass tray on the rack so that the three glass tabs in the center of the tray fit snugly into
protrusions on the bottom of the oven.

Control Panel

How to use the oven

Time setting

1. Click the button Watch... Indicators will flash Input and Time.
2. Enter the time using the number buttons.
To set the time, you must press at least three buttons.If the current time 5:00 , enter 5,0,0 .
3. After 5 seconds, the indicator will flash Input and the time appears on the display.
4. Press the button again Watch... A blinking colon indicates that the time has been set.

If the power supply fails, the time will have to be reset.
During cooking, you can view the time by pressing the button Watch.

Using the Stop / Cancel button

Button Stop / Cancel used to undo commands entered. It can be used to temporarily stop the cooking process in order to check the readiness of the food.
To temporarily stop the cooking process, press the button STOP once. To resume
cooking press the button CTAPT.
To stop cooking completely, cancel the commands and call up the time on the display,
press the button STOP twice.
To correct a mistake while typing, press the button STOP once and enter the command again.

Using the + 1 MINUTE button

This button allows you to use the convenient function of reheating food in 1 minute intervals at a high power level.
1. Press the button +1 minute(once for every minute of cooking.
For example, for 2 minutes the button must be pressed twice. The display shows the cooking time,
and the oven will turn on automatically.

You can extend the cooking time at the touch of a button +1 minute once for every minute you want to add.

Using the touch mode buttons

This function automatically adjusts the warm-up time for different types and volumes of pre-cooked food by reacting to steam generated as the food warms up. Food must be pre-cooked and refrigerated.

1. Click the button Preparation corresponding to the type of food (for example " Popcorn").
The display shows ""and oven automaticallystarts the cooking process.
To avoid overheating the glass tray, take a break of at least 5
minutes between packages. If you want to know the current time during cooking, press the Watch.

Touch Cooking Guide

Follow the instructions below to cook different types of food using touch mode.

Using the instant cooking buttons

1. Press the Instant Cooking Start button corresponding to the type of food (e.g. drinks). On display
the first serving volume appears (the indicators will flash Input and QTY (Quantity)).
2. By pressing the button, select the volume you need.
The display will alternate between allpossible volumes.After selecting the desired volume, automatically
the cooking process starts.

A signal sounds when the cooking time has elapsed. Thereafter, the signal will sound every minute.

Automatic defrosting of food

To defrost frozen food, set the weight of the food. Defrosting time, power level and holding time are set automatically.

1. Click the button Auto Defrost. The display shows " .0 kg". (The indicators will flash Input and kg).
2. Set the weight of the food using the number buttons. You can set the weight from 0.1 kg to 1.5 kg.
3. To activate the defrosting mode, press the button CTAPT... The oven will calculate the defrosting time and
will automatically start the defrosting process.
During defrosting, the oven will beep twice,reminding you to turn over
products.
4. Open the oven door and turn the food over.
5. Click the button CTAPT to resume defrosting.

Setting defrost parameters

The table shows the defrosting programs, portions, holding times and related recommendations.
Free food from all packing materials before defrosting. Place meat, poultry, or fish on a microwave-safe flat dish.

Setting cooking times and power levels

Your microwave oven allows you to set two different cooking modes with different durations and power levels. Using the power level button, you can control the heating intensity from WARM (1) before HIGH (0).

One step cooking

For simple preparation food in one step, you only need to set the cooking time. Automatically installed HIGH power level. If you want to set a different power level, you can do it using the button Microwave power.

1. Set the cooking time by pressing the number buttons. You can set the time from 1 sec. up to 99 min. 99 sec. At
When setting a time over 1 minute, seconds must also be entered.
For example, to set the time to 20 minutes, enter 2,0,0,0.
2. To set a power level other than HIGH, press the Microwave Power button and enter the
power using the number buttons.

Power levels:
1 = PL: 10 (WARM)
2 = PL: 20 (LOW)
3 = PL: 30 (DEFROST)
4 = PL: 40 (MEDIUM LOW)
5 = PL: 50 (AVERAGE)
6 = PL: 60 (SLOW BOILING)
7 = PL: 70 (MEDIUM HIGH)
8 = PL: 80 (WARMING UP)
9 = PL: 90 (ROASTING)
0 = PL: Hi (HIGH)

3. Click the button CTAPT to start cooking. To change the power level,first press
button STOPand re-enter the instructions. Then press the button CTAPT.
Some recipes have several cooking steps at different temperatures. With help
your microwave oven, you can set several cooking stages.

Multi-step cooking

1. Follow the instructions 1 and 2 from the "Cooking in one step" section.
If you set more than one cooking stage, before setting the second stage, you must press
button Microwave power... To ask HIGH power level for a particular stage, press
buttonMicrowave power twice
2. Use the number buttons to set the second cooking time.
3. Click the button Microwave power, then use the number buttons to set the power level for the second
stage.
4 ... Click the button CTAPT to start cooking. During cooking, you can check the level
power by pressing the button Microwave power.

Demo mode

Demo mode is used to show how the microwave oven works without heating it.
1. Holding down the button 0 , press the button 1 .
To turn off the demo mode, repeat step 1.

Using the Up / Down buttons

Using the buttons More less the set cooking time can be corrected. They only work in modes Instant cooking, Kitchen timer or Timed cooking... Use buttons More less only after the start of the cooking process in one of the indicated modes. Function More less cannot be used in conjunction with the touch cooking mode.

1. To INCREASE cooking time, press the button More (9).
2. To REDUCE the cooking time, press the button Less (1).

Silencing the buzzer

You can turn off the beep at any time.
1. Click the button Sound. The message appears on the display. ON... (The indicator will blink " CTAPT" .
2. Click the button Sound to mute the sound. The message appears on the display. OFF.
(The “ START”.)
3. Click the button START.
The display will return to the current time.

Using the kitchen timer mode

1. Click the button Exposure (Kitchen Timer).
2. Use the numbered buttons to set the timer time.
3. Click the button START to turn on the kitchen timer function.
4. A countdown will start on the display, after which an audible signal will sound.
Note: When using the kitchen timer mode, the microwaves are not switched on.

Using the child safety function

You can lock the microwave to prevent children from accidentally turning it on without adult supervision.
1. While holding down the " 0 ", press the button
2. The indicator appears on the display. Loc (Locked).
The microwave oven can no longer be used until the lock is released. To release the lock
repeat step 1.

Cooking instructions

Cooking accessories

It is recommended to use
Glass and glass ceramic bowls and dishes are used for heating or cooking food.
Browning dish, microwave safe entrecotes, chops,
pancakes. Follow the instructions that came with the browning dish.
Microwave safe plastic sheeting is used to trap steam.
Leave a small opening for steam to escape and do not allow direct contact with
food.
Wax paper is used for covering to prevent splashing.
Paper towels and napkins are used for brief warming up and covering;
absorb the surplus moisture and prevent splashing.
Do not use recycled paper towels. they may contain metal and
possible fire.
Paper plates and cups are used for short-term reheating when low temperatures.
Do not use recycled paper, as it may contain metal and may catch fire.
Use thermometers only on products marked "Microwave Safe" and
follow all instructions. Check the temperature of the food in several places.
Conventional thermometers canuse after removing food from the oven.

For limited use
Aluminum Foil - Use narrow strips of foil to protect specific areas of food from burning.
Be be careful, as using too much foil can damage your oven.
Ceramic, porcelain and earthenware products can be used if marked
"Safely for use in a microwave oven. "
make sure of the possibility of its safe use. Do not use utensils with metal
finishing.
Plastic products - these products can be used if marked "Safe for
use in microwave oven. "Other plastics can melt.
Straw, wicker and wood products - only used for short-term heating,
insofar as may catch fire.

It is not recommended to use
Glass jars and bottles - regular glass is too thin for microwave use
and may crash.
Paper bags are a fire hazardous material, except for popcorn bags intended for
use in microwave oven.
Styrofoam plates and cups - May melt and leave harmful impurities on food.
Plastic troughs and food containers - containers such as margarine boxes can melt into
microwave oven.
Metal accessories - may damage your oven. Before preparing food, make sure
in the absence any metal products.

How to check the dishes

If you are not sure if a particular vessel is suitable for microwave use, you can check it as follows:

1. Fill a measuring cup with water and place it in the oven next to the container you want to test.

2. Click the button +1 minute once to heat the vessel for one minute at a high power level.
The water should be warm and the vessel to be tested should remain cool. If the vessel has become warm, then
it absorbs microwave energy and is not suitable for use in a microwave oven.

Cooking technique

Stirring
Stir baked foods and vegetables during cooking to distribute the heat more evenly. Food at the edge of the food absorbs more energy and heats up faster, so move it closer to the center while stirring. When you open the door to stir food, the oven shuts off. Press to resume cooking. START.

Food location
Position foods of different shapes and sizes, such as chicken or chops, so that thicker, meaty pieces are on the outside of the turntable, where they will absorb more microwave energy. Place thin pieces closer to the center of the turntable to avoid scorching.

Covering
Cover food with narrow strips of aluminum foil to prevent scorching. Cover the ends of the wings of a bird, the ends of the legs of a bird, the corners of square baking dishes. Use a small amount of foil. Too much foil can ruin your oven.

Rollover
Turn food halfway through cooking so that all parts receive microwave energy. This is especially important for large meals such as roasts.

Excerpt
When cooking in a microwave oven, food accumulates internal heat, so the cooking process continues for several minutes after the oven is turned off. Let food stand to finish cooking, especially if you are cooking roasts or whole vegetables. For roasts, this time is necessary so that the middle is well done and the edges are not burnt. Liquid foods such as soup or hot chocolate should be shaken or stirred at the end of cooking. Let the liquid stand for a while before serving. When reheating baby food, stir the food well and check the temperature before giving it to the baby.

Adding liquid
Water molecules attract microwave energy. Food with uneven moisture content should be covered or held to distribute heat evenly. For drier food, add a small amount of water.

General recommendations
High-density foods such as potatoes take longer to heat up than lighter foods.
Products with delicate structure should be heated at a low power level so that they do not become stiff.
The cooking time depends on the height and type of cookware used. When preparing a new dish, ask
minimal cooking time and check food periodically to avoid scorching.
Non-porous coated foods such as potatoes or hot dogs must be pierced to prevent
burst.
It is not recommended to fry food in oil or fat. When using grease and oil,
stormy boiling, which can cause severe burns.
Some ingredients heat up faster than others. For example, the jelly inside the donut will be hotter than
myself donut. Remember this to avoid possible burns.
Microwave home canning is not recommended as not all
harmful bacteria can be destroyed by heating with microwaves.
Although microwaves do not heat the cookware, heat from the food is often transferred to the cookware. Taking food out of
microwave oven, always use oven mitts and teach children to do the same.
It is not recommended to cook sweet foods in the microwave as they can become very hot.
high temperature. Remember this to avoid possible injury.

Cooking foodin automatictouch mode

Automatic touch cooking function ( Auto Sensor) allows you to cook food in an automatic mode by determining the amount of moisture released by the food during the cooking process.
Many types of moisture are generated during the cooking process. Auto Sensor detects the right time
and power level by detecting moisture released by food, thus eliminating
need setting the cooking time and power level.
If the container is covered with a lid or plastic wrap while cooking in touch mode,
function The Auto Sensor detects moisture released after the vessel is saturated with steam.
The remaining time counts down shortly before the end of cooking. In this moment
it is advisable to turn or stir the food for more even cooking, if necessary.
Before cooking food in automatic touch mode, it can be seasoned with herbs, spices
or sauces. Remember that salt or sugar can cause food to burn in some places, so
these ingredients should be added at the end of cooking.
Use the buttons to increase or decrease the cooking time. More less(1 = Less,
9 = More). You can use this function to adjust the degree of cooked food.
to your liking.

Cooking and covering accessories using touch mode

For efficient cooking using this function, follow the instructions for selecting
the appropriate containers and covering accessories given in this brochure.
Always use microwave-safe containers and cover with appropriate lids
or plastic wrap. If using plastic sheeting, unscrew one corner to allow steam to escape.
Always use the lid designed for the respective vessel. If the vessel has no lid,
use plastic film.
Fill the vessels at least halfway.
If food needs to be stirred or turned, it should be done near the end of the time.
touch mode when the remaining time counts down on the display.

Important information
It is not recommended to use the cooking function in automatic touch mode
several times in a row.
The oven must be installed in a well-ventilated area to ensure adequate cooling
and air flow, as well as for the correct operation of the sensor used in touch mode.
To avoid bad result cooking, do not use the Auto Sensor function if the temperature is
too high or low in the room.
Do not use volatile detergents for cleaning the oven. Moisture from these products can affect performance
sensor.
Do not install the oven in places with high humidity or near appliances that produce gas,
so how can itdisrupt the Auto Sensor function.
Keep the inside of the oven clean. Wipe the oven clean if food splashes
with a damp cloth.

This oven is intended for domestic use only.

Application

Troubleshooting Guide
Use the checklist below before calling your oven repair technician. possible malfunctions and ways to eliminate them.

The display and the oven itself do not work
Insert the power plug correctly into a grounded outlet.
If the socket is switched on with a wall switch, make sure that the switch is in
on position.
Unplug the power cord from the outlet, wait 10 seconds and plug it in again.
Plug in another household appliance; If the appliance does not work, call an electrician to repair the outlet.
Plug the oven into a different outlet.

The display works, but the oven does not turn on.
Make sure the door is tightly closed.
Check if any packing material or other material is stuck in the door seal.
Check if the door is damaged.
Press the button twice Cancellation and enter the required cooking parameters again.

The oven shuts down before the set time has elapsed
If there has been no power outage, unplug the power cord from the outlet, wait 10 seconds and
insert again. If electricityturned off, the display shows "". Reinstall
current time and set the required cooking parameters.
Turn the circuit breaker back on or replace the blown fuse.

Food is cooking too slowly
Make sure the oven is connected to its own 20A power circuit. Connect another
instrument to the same circuit may cause a voltage drop. Reposition the oven if necessary to
use separate power supply circuit.

There is sparking in the oven (electric arc)
Make sure there are no metal objects, utensils or bag ties in the oven. When using foil
use only narrow strips and make sure that the distance between the foil and the inner
walls the oven was at least 2.5 cm.

The turntable makes noise or gets stuck
Clean the turntable, roller stand and oven bottom.
Make sure the turntable and roller stand are installed correctly.

The oven interferes with TVs or radios
Small electrical appliances such as hair dryers can cause similar interference. Install
bake away from TVs or radios.

Cleaning and maintenance

Follow these instructions for cleaning and caring for your oven.
Keep the inside of the oven clean. Food particles and splashes on the oven wall can
cause problems in her work.
Remove splashes immediately with a damp cloth and mild soap. Do not use hard or
abrasive detergents.
To soak dried food or liquid particles, heat two cups of water (you can add the juice of one
lemon, if you want to remove odor) in a 4-cup measuring glass by High level power in
within 5 minutes or until boiling. Let the liquid sit in the oven for 1 to 2 minutes.
Remove the glass tray from the oven if you want to clean the oven or tray. So that the tray does not break
observe be careful not to put it in water immediately after cooking. Wash the tray thoroughly
in a warm soapy water or dishwasher.
Wipe the outside of the oven with a damp cloth and soap. Dry with a soft cloth. In order not to
damage the working parts of the oven, avoid water seepage into the holes.
Clean the door window with very mild soap and water. Use a soft cloth to avoid
scratches.
If steam accumulates on the inside or outside of the door, wipe it off with a soft cloth. Steam generation
may occur when operating the oven under conditions high humidity and is not a sign of leakage
microwaves from the oven.
Do not turn on an empty oven. This could damage the magnetron or glass tray. Constantly
keep a glass of water in the oven to prevent damage from accidental start-up.

Error messages

"Error 1" or "Error 3") let the oven cool in
flow like at least 5 minutes. Call service if these messages appear frequently.
If you interfere with sensor cooking by opening the door, the display will show"Error 4"
(Error 4).
When the message appears on the display "Error 2" call service immediately.

If you have a problem that you are unable to solve, please contact the store where you purchased the oven or the nearest SAMSUNG service center.

Specifications

SAMSUNG is constantly striving to improve its products. So how specifications and this user manual are subject to change without notice.

To be used as intended under normal conditions. Recommended period: 7 years

Made and adapted especially for you by caring representatives of the administration service center R. T.

Microwaves have long become as common a household item as a refrigerator or a gas oven, and their popularity has not diminished over time. The reason for this is that they can be used to heat and defrost food, it is easy and simple to cook various dishes in them, since with the correct time and cooking mode, they do not even need to be monitored. And although the microwave does not completely replace the oven and kitchen stove, she is a very valuable addition to them. However, not everyone knows how use the microwave , which can lead to a breakdown or, God forbid, to more worst consequences... In order to fill this gap, this article was written.

Food in the microwave is not heated from the outside, as with conventional cooking methods, but from the inside. The microwaves emitted by the oven penetrate two to four centimeters and cause the molecules to vibrate. The layer accessible to microwaves is heated, and then the heat is transferred depending on the thermal conductivity of the product.
Microwave ovens typically range in power from 600 to 1200 watts and have several cooking modes. The most common are ovens with a power of 600 to 650 W and five modes of food processing:
Low - low power - used for heating delicate foods;
Medium Low - power below average - used for defrosting and heating food, softening cheese, butter, honey, chocolate;
Medium - medium power - designed for baking and stewing meat, cooking soups, seafood and fish dishes, as well as dairy products;
Medium High - power above average - used for warming up dishes and cooking poultry dishes, as well as various casseroles;
High - maximum or high power - required for fruit and vegetable dishes, drinks.
In order for the microwave to work reliably and for a long time, it is necessary to properly care for it, not to violate the rules for preparing food and use special dishes.

Caring for your microwave oven is easy - you need to regularly clean its chamber, remove food debris and crumbs with a soft cloth, greasy stains, washing off first with soapy water and then with water. Do not use abrasive materials - they can damage the coating of the stove.
In a microwave oven, under no circumstances should you use metal utensils or utensils with metal decor elements. The fact is that the metal reflects microwave energy and can provoke an electrical breakdown that can render the oven completely unusable. Knowing how to do it right use the microwave , you will certainly never make such mistakes!
For microwave ovens, it is best to use specially made utensils (labeled Suitable for Microwave or Microwave Oven Safe), or ordinary dishes made of glass, ceramics, earthenware, porcelain, paper, cardboard or plastic.
Glassware is convenient because it easily allows microwaves to pass through and allows you to monitor the cooking process. In addition, glassware is suitable for all types of heat treatment. The only thing you need to do is make sure that the glass is not too thin, as it can burst due to strong heating.
Faience and ceramics are convenient because they can be used to serve dishes directly to the table without shifting them to other dishes. You just need to make sure that there are no cracks on the cover of such dishes, otherwise, when washing, water may get into them and cause a split due to heating.
Porcelain utensils can only be used in the microwave if they are free of metal decorations (rims, designs, etc.). In addition, it should be remembered that porcelain is very hot, so you should take it out of the oven carefully so as not to get burned.
Plastic utensils used in microwave ovens must be heat-resistant. Otherwise, you can end up with not only a deformed plate, but also a real "cocktail" of the product and plastic.
You can put wooden and paper dishes in the microwave only for a short time and put food in it that does not contain a lot of fat and sugar.
These are the basic rules for using a microwave oven. But you should not neglect the instructions for use, since the manufacturers prescribe in it literally everything that can and cannot be done with a microwave oven. For example, dry cats, as Mikhail Zadornov said.
Still touching on the topic like use the microwave I would like to say that in no case fry seeds, popcorn, nuts - this is tantamount to turning on an empty chamber!